28 Ninja Creami Ice Cream Recipes Jello Inspired

Why I made this I keep craving creamy treats with bright Jello flavors. The Ninja Creami makes it easy to turn boxed Jello into smooth, scoopable ice cream. This post shows you how with 28 inspired recipes you can try this week. No fancy equipment and no long lists of ingredients.

Who it’s for If you own a Ninja Creami or plan to get one, this is for you. Parents, students, and anyone who loves fun flavors will find something they can make fast. If you care about quick desserts that feel special, you are in the right place.

What you’ll get Twenty-eight recipes inspired by Jello flavors. Each one uses simple ingredients and real cream for a rich, scoopable texture. You’ll find fruity swirls, creamy bases, and playful layers. There are tips on texture, color, and how to adapt for dairy free or lighter options.

I show you how to use the mix-in and re-spin functions for perfect results. You get practical steps, timing notes, and quick fixes if flavors separate. I also share storage tips so your treats stay fresh.

Here is how to get started. Choose a flavor pair you love and gather the Jello, milk, and cream. Follow the simple steps: mix, freeze, and spin again for that creamy finish. If you need dairy-free options, swap in almond or coconut milk. Taste and adjust sweetness or add a little fruit puree for brightness. Not every flavor will hit the same note, but you can tweak with a touch more sugar or a splash of lemon.

If you make a batch, tell me which recipe wins. This collection feels nostalgic and fresh at the same time. Grab your Jello flavors and your Ninja Creami and start mixing today.

1. Strawberry Jello Creami Delight

Here is why this Creami treat helps you give your family something fruity and rich without a heavy dairy punch. It uses real strawberries, a creamy base, and a small amount of gelatin to stay scoopable. You control sweetness with honey or maple syrup so you can keep it healthier. The creamy finish comes from coconut cream and a light chill in the Ninja Creami.

Ingredients

– 2 cups fresh strawberries, hulled

– 1 cup coconut cream

– 1/2 cup water

– 2 tablespoons honey or maple syrup

– 2 tablespoons gelatin

Step-by-step

1. Puree strawberries in a blender until smooth.

2. In a small saucepan, heat water and dissolve gelatin.

3. Mix strawberry puree with gelatin and coconut cream until smooth.

4. Pour into the Ninja Creami container and freeze for 4 hours.

5. Process in the Ninja Creami until creamy.

6. Serve right away or refreeze for a firmer texture.

7. Optional twist: add mini chocolate chips for texture during freezing.

Tip: You can swap in frozen strawberries after thawing if needed.

2. Blue Raspberry Creami Bliss

Want a cool treat that satisfies a sweet tooth without heavy sugar? This Blue Raspberry Creami Bliss fits the bill. It channels the kid favorite blue raspberry Jello with a smooth, creamy twist. You get a bright tang from the berries and a rich bite from Greek yogurt, all made in your Ninja Creami.

Here is the complete recipe you can make tonight.

Ingredients

– 1 cup blue raspberries

– 1 cup plain Greek yogurt

– 1/2 cup water

– 2 tablespoons honey

– 2 tablespoons gelatin

Steps

1. Blend blue raspberries with 1/2 cup water until smooth.

2. In a small pot, dissolve gelatin in 2 tablespoons warm water until it melts completely.

3. Stir the raspberry puree, Greek yogurt, honey, and melted gelatin until the mixture is smooth.

4. Pour into the Ninja Creami container and freeze for 4 hours.

5. Process in the Ninja Creami until creamy, then scoop and serve. For a fun look, try different shapes with a decorative scoop.

FAQ: Can I substitute Greek yogurt? Yes. Any plain yogurt will work.

3. Orange Jello Creami Pops

Want a sunny day treat that’s simple, tasty, and a bit healthy? These Orange Jello Creami Pops fit the bill. They deliver bright orange flavor and a pop of color. The yogurt adds creaminess to balance the sweetness. You get a cool snack that stays light.

Ingredients

– 2 cups fresh orange juice

– 1 cup plain yogurt

– 1/4 cup honey

– 2 tablespoons gelatin

– 1/4 cup cold water

Instructions

1) In a small bowl, sprinkle the gelatin over the cold water. Let it sit for 5 minutes to bloom.

2) Warm the orange juice slightly, then whisk in the bloomed gelatin until it dissolves completely.

3) Stir in the yogurt and honey until the mixture is smooth.

4) Pour the mixture into the Ninja Creami container. Freeze for at least 4 hours.

5) Process in the Ninja Creami until the mix turns creamy.

6) Spoon into popsicle molds and freeze for 2 more hours.

7) Unmold and enjoy. For extra texture, fold in small orange pieces before freezing.

FAQ

Can I use bottled orange juice? Fresh juice gives a brighter flavor, but bottled works if that’s what you have.

4. Cherry Jello Creami Dream

Craving a cherry treat that pops with color and saves you time in the kitchen? This Cherry Jello Creami Dream keeps it simple and wow-worthy. Cherries bring bright flavor and a touch of tartness. When you mix them with coconut milk, you get a smooth, scoopable base your family will love. The steps are short and kid-friendly, and you can swap in frozen cherries if needed. Here is why it works: the gelatin firms the mix so it holds its texture after freezing, while the coconut milk keeps it creamy without heavy dairy.

Ingredients

– 2 cups pitted cherries

– 1 cup coconut milk

– 1/2 cup water

– 2 tablespoons honey

– 2 tablespoons gelatin

Instructions

1) Puree pitted cherries with water until smooth.

2) In a small saucepan, warm gelatin over low heat until it dissolves completely.

3) In a bowl, whisk cherry puree, coconut milk, and the dissolved gelatin until smooth.

4) Pour the mix into the Ninja Creami container and freeze for 4 hours.

5) Run the Ninja Creami on the cream setting until the mixture becomes creamy.

6) Serve chilled. For extra color, swirl in a spoon of cherry puree just before serving.

5. Lemonade Creami Surprise

You want a bright, refreshing dessert that’s easy to make. Lemonade Creami Surprise brings tangy lemon into a creamy frozen treat. It cools you down on hot days and fits picnics or parties. This dish uses simple ingredients and the Ninja Creami to turn lemonade into a smooth dessert.

Next steps help you make it right away.

Ingredients

– 1 cup freshly squeezed lemonade

– 1 cup Greek yogurt

– 2 tablespoons honey

– 2 tablespoons gelatin, bloomed in 1/4 cup warm water

Complete recipe details

– Servings: 4

– Prep Time: 10 mins

– Total Time: 4 hours

– Calories: 110 per serving

Nutrition

– Protein: 1g

– Fat: 2g

– Carbs: 25g

– Sugar: 10g

Steps

1. In a bowl, whisk lemonade, Greek yogurt, honey, and the bloomed gelatin until smooth.

2. Pour the mixture into the Ninja Creami container and freeze for 4 hours.

3. After freezing, process in the Ninja Creami until creamy and even.

4. Serve in chilled glasses. Garnish with a little lemon zest or a mint leaf for color.

6. Tropical Mango Jello Creami

Craving a cool, fruity dessert that won’t pile on calories? The Tropical Mango Jello Creami brings a sunny mango glow and real fruit flavor to your freezer. It’s bright, lightly sweet, and kid-friendly. You can make it ahead and share a tropical smile with family or friends.

Complete recipe details

– Recipe Overview:

– Servings: 4

– Prep Time: 15 mins

– Total Time: 4 hours

– Calories: 150 per serving

– Nutrition Information:

– Protein: 2g

– Fat: 5g

– Carbs: 30g

– Sugar: 12g

– Ingredients:

– 2 cups ripe mango, diced

– 1 cup coconut milk

– 1/2 cup water

– 2 tablespoons honey

– 2 tablespoons gelatin

– Step-by-Step Instructions:

1. Blend the diced mango with water until smooth.

2. Warm the coconut milk and whisk in the gelatin until it dissolves.

3. Stir the mango puree, honey, and the gelatin mixture together in a bowl.

4. Pour the blend into the Ninja Creami and freeze for 4 hours.

5. Spin in the Ninja Creami until creamy, then scoop and serve.

– Flavor boost:

For extra flair, sprinkle shredded coconut on top or add a splash of lime juice.

– FAQs:

Can I use frozen mango? Yes. Thaw it first, then blend.

Indulge in a Tropical Mango Jello Creami! At just 150 calories per serving, it’s a guilt-free way to brighten your day and share a taste of summer with the kids!

7. Raspberry Creami Swirl

Want a bright, kid-friendly treat you can make with your Ninja Creami? Raspberry Creami Swirl blends tart raspberries with creamy richness for a dessert that looks as good as it tastes. This swirl is easy to make and big on color, perfect for a party or a weeknight treat. It spins into a smooth, ribboned dessert that kids adore.

Here is the complete recipe you can follow step by step.

Recipe Overview

– Servings: 4

– Prep Time: 10 mins

– Total Time: 4 hours

– Calories: 135 per serving

Nutrition Information

– Protein: 3g

– Fat: 4g

– Carbs: 25g

– Sugar: 11g

Ingredients List

– 1 cup fresh raspberries

– 1 cup heavy cream

– 1/4 cup honey

– 2 tablespoons gelatin

Step-by-Step Instructions

1. Puree raspberries with honey until smooth.

2. Heat cream and dissolve gelatin in it.

3. Combine raspberry puree and cream mixture in a bowl.

4. Alternate pouring the mixtures into the Ninja Creami for a swirl effect.

5. Freeze for 4 hours and process until smooth.

6. Serve with extra raspberry sauce drizzled on top!

This layering technique creates a pretty swirl in every cup. If you want, drizzle more raspberry sauce for a brighter finish.

Notes: If you use frozen raspberries, thaw first and press out excess water before blending.

8. Grape Jello Creami Fun

You want a kid friendly grape treat you can make in your Ninja Creami. This Grape Jello Creami blends bright grape flavor with a creamy finish. It uses yogurt and a little gelatin to keep it smooth and easy to scoop. It is simple to make, and you can freeze it while you help kids with other tasks. Next steps: follow the recipe below to get a scoopable grape delight.

Ingredients

– 2 cups seedless grapes

– 1 cup yogurt

– 1/2 cup water

– 2 tablespoons honey

– 2 tablespoons gelatin

– Optional: 1 teaspoon lemon juice to boost grape flavor

Instructions

1. Blend grapes with water until smooth.

2. In a small pan, warm the water and dissolve gelatin over low heat.

3. Stir grape puree, yogurt, honey, and gelatin until smooth.

4. Pour into the Ninja Creami container and freeze for at least 4 hours.

5. Process the frozen mix in the Creami and serve right away.

Tip: a splash of lemon juice brightens the grape taste.

FAQ

– Can I use frozen grapes? Yes, you can, but fresh grapes deliver a stronger flavor.

Cool down with a scoop of Grape Jello Creami! This tasty treat combines fun flavors with healthy ingredients, making it a hit for kids and a breeze for parents. Dive into deliciousness while getting creative in your Ninja Creami!

9. Kiwi Jello Creami Sensation

Craving a bright, creamy treat that kids will love? Kiwi Jello Creami Sensation brings a tropical vibe to any dessert table. The result is a vivid green scoop with a soft, creamy bite and a hint of honey sweetness. This mini island escape fits well on weeknights or party platters and cleans up fast.

Here is the complete recipe you can make tonight.

Ingredients

– 2 ripe kiwis, peeled and diced

– 1 cup coconut cream

– 1/2 cup water

– 2 tablespoons honey

– 2 tablespoons gelatin

Step-by-step making process

1. Puree kiwis with water until smooth. This gives a bright base and color for the ice cream.

2. In a small pot, bloom the gelatin in a tablespoon of cold water, then heat gently to dissolve completely.

3. Stir the kiwi puree, coconut cream, honey, and the dissolved gelatin until everything is smooth and uniform.

4. Pour the mixture into your Ninja Creami container. Cover and freeze for at least 4 hours.

5. Remove from freezer and run the container in the Ninja Creami on the standard ice cream setting until silky. If it looks icy, run a secondary spin.

6. Scoop, garnish with fresh kiwi slices, and serve right away for best texture.

Tips: For a lighter feel, reduce honey by 1 tablespoon. If you prefer a stronger kiwi punch, add another kiwi half blended with water before mixing. Enjoy this cool, creamy treat on hot days or when you want a fruity pick-me-up.

10. Peach Jello Creami Bliss

Want a bright, summery dessert you can make in minutes? Peach Jello Creami Bliss brings fresh fruit, creamy yogurt, and a gentle jello texture to your bowl. You taste peach first, then a smooth, cool cream. A touch of honey adds natural sweetness without overpowering the fruit. Here is why it works: the peaches give a bright aroma and the gelatin lifts the mix into a scoopable treat. This recipe makes four servings and freezes to a smooth scoop after a short chill.

Ingredients

– 2 cups fresh peaches, diced

– 1 cup plain yogurt

– 1/4 cup water

– 2 tablespoons honey

– 2 tablespoons gelatin

Steps

1. Puree diced peaches with water until smooth.

2. In a saucepan, heat water and dissolve gelatin.

3. Mix peach puree, yogurt, and gelatin until combined.

4. Pour into the Ninja Creami container and freeze for 4 hours.

5. Process until creamy and serve in bowls.

6. Top with peach slices for extra flair.

FAQ

– Can I use frozen peaches? Yes, just thaw and blend.

11. Chocolate Jello Creami Treat

Craving a chocolate treat you can make with the Ninja Creami? This Chocolate Jello Creami Treat gives a rich bite and a silky, creamy feel. It tastes like a dessert, yet it uses simple ingredients and a straightforward method. You can whip it up with things you keep in the kitchen and have it ready after a quick freeze. Next steps keep you moving toward a tasty finish.

What you’ll make

– Complete ingredients list and steps follow below so you can cook with confidence.

Ingredients

– 1 cup chocolate milk

– 1 cup heavy cream

– 2 tablespoons honey

– 2 tablespoons gelatin

– Optional: 1/4 cup mini chocolate chips for a crunchy twist

How to make it

1) In a small bowl, sprinkle the gelatin over 1/4 cup cold water. Let it sit for about 5 minutes to bloom.

2) Warm the mixture gently until the gelatin dissolves completely.

3) In a large bowl, whisk together chocolate milk, heavy cream, and honey until smooth.

4) Stir in the dissolved gelatin until the mixture is even.

5) Pour the blend into the Ninja Creami pint container. Freeze for 4 hours.

6) Remove and process until creamy. If you want extra crunch, fold in the optional chocolate chips after processing.

7) Serve right away for the best texture.

Tips and notes

– You can swap almond milk or another milk if you prefer. The texture will change slightly, but the flavor stays chocolatey.

– For a richer feel, use a bit more cream and a touch less milk.

– Keep the recipe simple and family friendly by sticking to these ingredients first.

12. Vanilla Dream Jello Creami

You’re after a simple, reliable vanilla treat that stays smooth from scoop to bite. The Vanilla Dream Jello Creami fits the bill with minimal effort. Real vanilla gives a warm aroma and a silky mouthfeel you can taste. You can use vanilla beans for depth or plain extract if you’re in a hurry: Here is why it works for busy kitchens.

Ingredients

– 1 cup heavy cream

– 1 cup whole milk

– 2 tablespoons sugar or honey

– 1 tablespoon vanilla extract

– 2 tablespoons gelatin

– Optional: 1 vanilla bean, split and scraped

Notes

– Servings: 4

– Prep Time: 10 mins

– Total Time: 4 hours

– Calories: 130 per serving

– Dairy-free option: use coconut milk in place of dairy

Instructions

1) In a small saucepan, warm the milk and gently dissolve the gelatin.

2) Whisk in the heavy cream, sugar, and vanilla until smooth.

3) Pour into the Ninja Creami container and freeze for 4 hours.

4) Process until creamy, then scoop and serve. For a stronger vanilla note, add the vanilla seeds from the pod in step 2.

Dairy-free tip: substitute coconut milk for the dairy and proceed as directed.

13. Pina Colada Jello Creami

Want a tropical treat that fits a busy week? The Pina Colada Jello Creami blends pineapple and coconut into a creamy, kid-friendly dessert. It tastes like a mini vacation in a cup and uses simple ingredients. The texture stays scoopable after freezing, thanks to a gentle gelatin set. This easy recipe comes together fast and still feels indulgent.

Here is how it works. It keeps flavor front and center and lets you customize with a little crunch on top.

– Servings: 4

– Prep Time: 15 mins

– Total Time: 4 hours

– Calories: 150 per serving

Nutrition Information:

– Protein: 2g

– Fat: 5g

– Carbs: 30g

– Sugar: 12g

Ingredients:

– 1 cup pineapple juice

– 1 cup coconut milk

– 1/4 cup honey

– 2 tablespoons gelatin

Step-by-Step Instructions:

1. Bloom the gelatin in 2 tablespoons cold water for about 5 minutes.

2. Gently warm the mixture and stir until the gelatin dissolves completely, then whisk in pineapple juice, coconut milk, and honey until smooth.

3. Pour into the Ninja Creami container and freeze for 4 hours, or until firm.

4. Remove from freezer and blend on the Creami setting until light and creamy.

5. If you like, fold in shredded coconut or top with extra on serving.

Tip: Shredded coconut adds a nice texture. You can also swap honey for maple syrup if you prefer.

FAQ: Can I use canned pineapple juice? Yes, but fresh pineapple juice gives the brightest flavor.

14. Chocolate Mint Jello Creami

Craving a mint chocolate fix you can whip up in a Ninja Creami? This Chocolate Mint Jello Creami pairs bright mint with rich chocolate for a cool, creamy bite. It feels indulgent and easy, perfect for dessert lovers who want flavor fast. Here is why this recipe works and how to make it.

Ingredients

– 1 cup chocolate milk

– 1 cup heavy cream

– 1/2 cup fresh mint leaves

– 2 tablespoons honey

– 2 tablespoons gelatin

Step-by-step Instructions

1) Blend the mint leaves with chocolate milk until the mint is bright and the mix fills the air with chocolate-mint aroma.

2) Heat a small amount of the milk in a pot and whisk in the gelatin until it dissolves completely and there are no lumps.

3) Stir in the heavy cream and honey until the mixture is smooth and glossy.

4) Pour the mix into the Ninja Creami container and freeze for 4 hours; this time lets flavors mellow.

5) Process until silky and scoopable, then serve with a few extra mint leaves.

Garnish with mint leaves for a bright finish and fresh look.

Nutrition Information

– Calories: 140 per serving

– Protein: 2g

– Fat: 5g

– Carbs: 25g

– Sugar: 10g

FAQ

– Can I skip the mint? Yes, but it will taste like plain chocolate.

15. S’mores Jello Creami

Craving campfire flavor but staying in the kitchen? This S’mores Jello Creami brings chocolate, marshmallow, and graham crackers into a creamy frozen treat. It pleases kids and adults alike. You get a smooth dessert that is easy to make with a Ninja Creami. This option stays rich, not too sweet, and you can tailor it to your own taste.

Ingredients

– 1 cup chocolate milk

– 1 cup heavy cream

– 1/2 cup crushed graham crackers

– 1/4 cup marshmallow fluff

– 2 tablespoons gelatin

Steps

1. In a bowl, whisk chocolate milk, heavy cream, marshmallow fluff, and gelatin until smooth.

2. Gently fold in the graham crackers.

3. Pour into the Ninja Creami pint and freeze for 4 hours.

4. Process until creamy, then scoop and serve. Top with extra marshmallow fluff if you like.

FAQ

Can I use regular marshmallows? Yes. Melt them first, then mix.

16. Honeydew Melon Jello Creami

You want a cool dessert that fits a sunny day. This Honeydew Melon Jello Creami gives a bright melon bite with a creamy finish. The flavor is light and not too sweet. It’s a kid-friendly treat you can make any time this season.

Here is the recipe you can try today.

Ingredients

– 2 cups honeydew melon, diced

– 1 cup yogurt

– 1/2 cup water

– 2 tablespoons honey

– 2 tablespoons gelatin

Instructions

1. Puree the honeydew with the water until smooth.

2. In a small saucepan, warm the mixture and dissolve the gelatin over low heat.

3. Stir in the yogurt and honey until the blend is silky.

4. Pour the mix into the Ninja Creami container and freeze for 4 hours.

5. Process until smooth, then serve. Mint leaves make a fresh finish if you like.

Here is why this works: the melon keeps it bright while yogurt adds creaminess. The gelatin helps the texture hold its shape in the Creami.

Tips and quick swaps

– If you want a different flavor, swap cantaloupe. The taste shifts, but it stays tasty.

– Use vanilla yogurt for a sweeter note, or plain for a lighter spin.

– Store leftovers in the freezer for up to a week; reprocess briefly before serving.

Beat the heat with a creamy Honeydew Melon Jello Creami! This kid-friendly treat is not just delicious; it’s a refreshing twist on summer desserts that everyone will love. Healthy, easy, and oh-so-sweet!

17. Watermelon Jello Creami

Want a cool, kid-friendly treat for hot days? Meet Watermelon Jello Creami. It tastes light and fresh, with a gentle sweetness. This frozen dessert is easy to make and a hit at backyard gatherings. You can swap in dairy-free yogurt if you prefer.

Next steps.

Complete Recipe

– Servings: 4

– Prep Time: 10 mins

– Total Time: 4 hours

– Calories: 100 per serving

Ingredients

– 2 cups watermelon, diced

– 1 cup yogurt

– 1/4 cup water

– 2 tablespoons honey

– 2 tablespoons gelatin

Step-by-Step Instructions

1) Puree watermelon with water until smooth.

2) In a small saucepan, dissolve gelatin over low heat.

3) Stir yogurt and gelatin into the watermelon puree until well combined.

4) Pour the mixture into the Ninja Creami container and freeze for 4 hours.

5) Process in the Creami until creamy, then scoop and serve.

Tips for extra fun: freeze watermelon juice in ice cube trays to add bright color and a popsicle-like texture to your batch.

FAQ quick tip: fresh watermelon juice gives the best flavor; store-bought juice can work but won’t taste as bright.

18. Pumpkin Spice Jello Creami

You want a fall treat that tastes warm and cozy but is easy to make in your Ninja Creami. This Pumpkin Spice Jello Creami puts pumpkin, cinnamon, and cream into one smooth scoop. It’s a crowd pleaser for family meals or after school snacks. The prep is quick, and the flavor says autumn in every bite. You can keep it simple or dress it up with a little whipped cream.

Here is the complete recipe you can use today.

Complete ingredients

– 1 cup pumpkin puree

– 1 cup heavy cream

– 1/4 cup maple syrup

– 1 teaspoon ground cinnamon

– 2 tablespoons gelatin

Step-by-step making process

1. In a bowl, whisk pumpkin puree, heavy cream, maple syrup, and cinnamon until the mixture is smooth and evenly blended.

2. In a small saucepan, warm the gelatin over low heat until it dissolves completely. Stir gently to avoid lumps.

3. Pour the warm gelatin into the pumpkin mixture and whisk until it is fully combined.

4. Pour the mixture into the Ninja Creami container. Close it and freeze for 4 hours.

5. After freezing, remove and process in your Ninja Creami until the texture is creamy and smooth.

6. Serve right away. Top with whipped cream and a light dusting of extra cinnamon if you want more flair.

FAQs

Can I use pumpkin pie filling? It will taste sweeter, but it can work if you adjust the maple syrup.

19. Berry Medley Jello Creami

Want a berry punch in a creamy treat? Berry Medley Jello Creami blends strawberries, blueberries, and raspberries into a smooth, yogurt-based ice. It’s kid friendly, refreshing, and easy to make with the Ninja Creami. Here is why this recipe fits busy families: simple ingredients, a steady texture, and bright berry flavor that shines in every scoop.

Recipe Overview

– Servings: 4

– Prep Time: 15 mins

– Total Time: 4 hours

– Calories: 150 per serving

Nutrition Information

– Protein: 3g

– Fat: 4g

– Carbs: 25g

– Sugar: 12g

Ingredients

– 1 cup mixed berries (strawberries, blueberries, raspberries)

– 1 cup yogurt

– 1/2 cup water

– 2 tablespoons honey

– 2 tablespoons gelatin

Step-by-Step Instructions

1. Blend mixed berries with water until smooth.

2. In a saucepan, dissolve gelatin.

3. Combine berry puree, yogurt, and gelatin mixture in a bowl.

4. Pour into Ninja Creami and freeze for 4 hours.

5. Process until creamy and serve.

Top with fresh berries for a bright presentation.

20. Nutty Banana Jello Creami

Cravings hit for a Nutty Banana treat that you can make in minutes. You want something kids will love and that you can pull from the freezer in a flash. This Nutty Banana Jello Creami fits. It blends sweet banana with creamy yogurt and a crunchy nut bite. The result is a smooth, scoopable dessert you can enjoy anytime.

Here is why it works. First, you mix banana with a little water so the mix freezes to a silky base. Next, yogurt adds creaminess and a touch of tang. Finally, chopped nuts stay crunchy when folded in near the end.

Let’s break it down into a simple plan. You can mix, freeze, and blend with just a few steps.

Ingredients

– 2 ripe bananas, mashed

– 1 cup yogurt

– 1/4 cup chopped nuts

– 1/2 cup water

– 2 tablespoons gelatin

Steps

1) Mash the bananas and stir in the water until smooth.

2) In a small saucepan, dissolve the gelatin completely.

3) Whisk the banana mix with the yogurt until well blended.

4) Fold in the chopped nuts.

5) Pour into the Ninja Creami container and freeze for 4 hours.

6) Process until smooth and scoop. Optional: sprinkle a pinch of cinnamon for extra warmth.

Tip: If you like a different flavor, try peanut butter for a nutty twist.

21. Holiday Eggnog Jello Creami

Want a festive dessert that sits nicely on a busy table this season? This Holiday Eggnog Jello Creami gives you a creamy, jiggly treat that comes together in simple, pantry-friendly steps. You taste warm spices, smooth dairy, and a soft jelly bite in every scoop that kids and grownups love. The Ninja Creami makes a showpiece dessert from easy ingredients.

Here is why this works. Eggnog adds flavor, cream adds richness, and gelatin helps it hold its shape after freezing. The result is a dessert that stays light on the palate but feels special.

Ingredients

– 1 cup eggnog

– 1 cup heavy cream

– 2 tablespoons gelatin

– 1/4 cup sugar

Steps

1. Bloom gelatin in 2 tablespoons cold water for 2 minutes.

2. Whisk eggnog, cream, and sugar in a small pot and heat until warm.

3. Stir the bloomed gelatin into the warm mixture until dissolved.

4. Let cool to room temperature, then pour into the Ninja Creami pint.

5. Freeze for at least 4 hours, or overnight.

6. Process until creamy. If needed, run a second cycle.

7. Serve with a light dusting of nutmeg.

Tips

– For a smoother finish, chill the dairy before mixing.

– You can dial back sugar to taste if you prefer a milder sweetness.

22. Matcha Green Tea Jello Creami

Craving a cool treat that feels fresh yet easy to make? This Matcha Green Tea Jello Creami brings the bright taste of matcha to a silky dessert. The earthy notes pair with a creamy base, giving you a treat that feels grown up but still kid friendly. You get a gentle kick from the tea and a smooth melt that makes every bite satisfying. It’s a simple way to add greens to your day without masking flavor.

Here is why this blend works with your Ninja Creami. The gelatin helps the mix set perfectly, while almond milk keeps the texture light. Coconut cream adds richness without being heavy. Now you can whip this up in minutes and enjoy a cafe-like treat at home.

Ingredients

– 2 teaspoons matcha powder

– 1 cup almond milk

– 1 cup coconut cream

– 2 tablespoons honey

– 2 tablespoons gelatin

Instructions

1. In a bowl, whisk matcha powder with almond milk until smooth.

2. In a small saucepan, warm the coconut cream. Sprinkle in gelatin and stir until dissolved.

3. Stir the warm coconut cream into the matcha mixture, then blend in honey until even.

4. Pour into the Ninja Creami pint. Freeze for 4 hours.

5. Process on the Creami until smooth. Top with whipped cream or a light dusting of extra matcha if you like.

Next steps: enjoy a refreshing dessert that smiles with flavor and a hint of caffeine lift.

23. Funfetti Jello Creami

You want a fun, kid-friendly treat that is simple to make, fits busy days, and still feels special for birthdays or after-school smiles.

This Funfetti Jello Creami hits that target by turning a creamy base into a rainbow scoop you can share with family, friends, or that neighbor who loves sprinkles.

The prep is straightforward with common ingredients, and you can swap colors for birthdays, holidays, or just because you crave more sparkle and kid-approved fun.

Next steps help you get it ready fast, freeze it, and pull out a crowd-pleasing dessert anytime the mood strikes, so you can celebrate small wins or big events with ease.

Complete recipe

Ingredients

– 1 cup heavy cream

– 1/4 cup yogurt

– 1/2 cup sprinkles

– 2 tablespoons sugar

– 2 tablespoons gelatin

Steps

1. Whisk heavy cream, yogurt, sugar, and gelatin until the mixture is silky smooth and completely free of lumps.

2. Gently fold in the sprinkles so the color stays bright and the texture stays fluffy.

3. Pour the mix into a Ninja Creami pint container, then seal the lid firmly.

4. Freeze for 4 hours, then run the Creami in the smooth setting until creamy and scoopable.

5. Scoop, serve, and enjoy this colorful treat with family and friends.

Sprinkles make everything better! This Funfetti Jello Creami isn’t just a treat – it’s a scoop of joy that brings smiles to any occasion. Celebrate the little moments with vibrant flavors and a splash of color!

24. Maple Pecan Jello Creami

Craving a cozy fall dessert that tastes like maple? Maple Pecan Jello Creami gives you silky maple cream with a crunchy pecan finish. The texture is smooth and not too sweet, with a warm, toasty bite from the nuts. It makes four portions that fit a quiet night in or a small get-together. Here is why it works: maple Strengthens the cream’s flavor, and gelatin helps keep the scoop scoopable after freezing.

– Servings: 4

– Prep time: 10 mins

– Total time: 4 hours

– Calories: about 160 per serving

Ingredients

– 1 cup heavy cream

– 1/2 cup maple syrup

– 1/4 cup chopped pecans

– 2 tablespoons gelatin

Step-by-step

1. In a bowl, whisk the heavy cream, maple syrup, and gelatin until smooth.

2. Make sure the mix is well combined with no lumps.

3. Fold in the chopped pecans for a nutty crunch.

4. Pour the mix into your Ninja Creami container and freeze for 4 hours.

5. Process until creamy, then scoop and serve.

Tips

– Top with extra pecans for extra crunch.

– You can swap walnuts or almonds if you like a different nut flavor.

FAQ

– Can I use other nuts? Yes, walnuts or almonds work well.

25. Caramel Apple Jello Creami

Autumn invites cozy desserts.

This Caramel Apple Jello Creami brings that flavor to your freezer.

You get a creamy scoop with crisp apple bites and caramel swirls.

Ingredients

– 2 cups apples, diced

– 1/2 cup caramel sauce

– 1 cup heavy cream

– 2 tablespoons gelatin

Steps

1. Bloom gelatin in 1/4 cup cold water for 5 minutes.

2. Warm the cream and stir in the caramel until smooth. Add the bloomed gelatin until it dissolves.

3. Stir in the diced apples and mix well so every bite has fruit.

4. Pour the mix into the Ninja Creami pint. Freeze for 4 hours.

5. Remove from freezer and process on the Ice Cream setting until creamy.

6. Scoop, then drizzle extra caramel on top if you like.

Tips

– For a lighter version, swap heavy cream for half and half.

– Chill the spoon and bowls to keep the ice cream cool longer.

FAQ

– Can I use store-bought caramel? Yes. It speeds up prep and still tastes great.

26. Snickerdoodle Jello Creami

Craving Snickerdoodle flavor in a cool, creamy treat? This Snickerdoodle Jello Creami blends cinnamon and sugar into a smooth scoop. It uses simple ingredients and the Ninja Creami to turn them into a dessert you can make fast. You get a family favorite that kids ask for again. The scent of warm cinnamon fills your kitchen as you mix, and the creamy finish feels light on the tongue. You can adjust the sweetness to fit your taste.

Here is how this helps you. The steps are simple, and the result is kid friendly. You can customize the sweetness to your taste.

Ingredients

– 1 cup heavy cream

– 1/2 cup sugar

– 1 teaspoon cinnamon

– 2 tablespoons gelatin

Step-by-step instructions

1. In a bowl, mix heavy cream, sugar, cinnamon, and gelatin until smooth.

2. Pour into the Ninja Creami pint and freeze for 4 hours.

3. Process until creamy, then serve. If you like, dust extra cinnamon on top.

Next steps.

– For a quicker option, chill the mix for a shorter time and test texture after a run.

Tips: Store any leftovers in an airtight container in the freezer for up to a week.

27. Birthday Cake Jello Creami

You want a dessert that feels like a party and is easy to make. This Birthday Cake Jello Creami delivers that fun in a smooth, creamy scoop. Bright sprinkles and a cake flavor make every bite feel festive. It’s great for birthdays, get-togethers, or just a sweet treat any day of the week.

Here is the complete recipe you can follow.

– Recipe at a glance

– Servings: 4

– Prep Time: 10 mins

– Total Time: 4 hours

– Calories: 150 per serving

Nutrition

– Protein: 2g

– Fat: 5g

– Carbs: 25g

– Sugar: 12g

Ingredients

– 1 cup heavy cream

– 1/2 cup cake mix

– 1/4 cup sprinkles

– 2 tablespoons gelatin

Steps

1. In a bowl, mix heavy cream, cake mix, and gelatin until smooth.

2. Fold in sprinkles gently.

3. Pour into Ninja Creami and freeze for 4 hours.

4. Process until creamy and serve.

Top with extra sprinkles for a festive look.

FAQ

– Can I use gluten-free cake mix? Yes, that works just as well!

28. Almond Joy Jello Creami

Craving a coconut chocolate treat you can make in your Ninja Creami? This Almond Joy Jello Creami brings that creamy, candy-bar vibe right into your freezer. It blends coconut milk, chocolate milk, and almonds into a smooth, rich bite. Each scoop feels like a tiny dessert moment you can enjoy after a meal. This batch serves 4 and fits a simple, no-fuss dessert plan.

– Recipe basics

– Servings: 4

– Prep Time: 15 mins

– Total Time: 4 hours

– Calories: 180 per serving

– Protein: 3 g · Fat: 7 g · Carbs: 28 g · Sugar: 14 g

– Complete recipe details

Ingredients

– 1 cup coconut milk

– 1/2 cup chocolate milk

– 1/4 cup almond slivers

– 2 tablespoons gelatin

Step-by-step instructions

1. In a bowl, whisk together coconut milk, chocolate milk, and gelatin until the gel and liquids are smooth.

2. Gently fold in the almond slivers so you keep a little crunch in every bite.

3. Pour the mix into the Ninja Creami container and freeze for 4 hours.

4. Process until creamy, then scoop and serve. For extra flavor, drizzle with melted chocolate before serving.

Tip: If you like more texture, try a light sprinkle of finely chopped almonds on top. You can also swap shredded coconut for a stronger coconut aroma.

Conclusion

With these 28 Ninja Creami ice cream recipes inspired by Jello, you can turn snack time into a colorful, healthy, and delicious affair!

Each recipe is designed to bring joy to kids while sneaking in those wholesome ingredients. From fruity flavors to nostalgic favorites, there’s something for everyone. So go ahead and indulge guilt-free, and let the creativity flow in your kitchen!

Frequently Asked Questions

What is the Ninja Creami and how does it work for making Jello-inspired ice cream?

The Ninja Creami is an innovative appliance designed to transform frozen mixtures into creamy, scoopable ice cream. It works by processing your frozen Jello mixtures, allowing you to create delicious Jello ice cream recipes with ease. Simply prepare your Jello base, freeze it, and then let the Ninja Creami work its magic for a smooth texture that kids will love!

Can I customize these Jello-inspired recipes to suit dietary restrictions?

Absolutely! Many of the Ninja Creami recipes can be easily adapted. For dairy-free options, consider using coconut milk or almond milk in place of yogurt. You can also experiment with sugar substitutes to suit your family’s dietary needs. Don’t hesitate to get creative with flavors and ingredients to create your own homemade Jello desserts!

Are these Jello-inspired ice cream recipes healthy for kids?

Yes! These creamy Jello treats are designed to be healthier alternatives to traditional ice cream. They often include real fruit, yogurt, and minimal added sugars, making them a fun and nutritious snack for kids. With flavors inspired by classic Jello, these frozen snacks are not only delicious but also provide a healthier option for satisfying sweet cravings!

How long do the Jello ice creams last in the freezer?

When properly stored in an airtight container, your frozen Jello snacks can last for up to 2-3 weeks in the freezer. However, for the best texture and flavor, it’s recommended to enjoy them within the first week. Be sure to let them sit at room temperature for a few minutes before scooping for a creamy consistency!

What are some tips for making the perfect Jello ice cream in the Ninja Creami?

To make the best Ninja Creami ice cream recipes Jello, start with a well-blended mixture that includes your favorite Jello flavor and a creamy base like yogurt or milk. Freeze the mixture for at least 24 hours for optimal results. When using the Ninja Creami, allow it to process thoroughly until you achieve that perfect creamy texture. Feel free to mix in fun toppings or add-ins after processing for extra flavor and fun!