27 Ninja Creami Ice Cream Recipes with Heavy Cream You’ll Love

Lately I crave ice cream that feels rich but is easy to make at home. The Ninja Creami has changed how I freeze treats, turning heavy cream into silky scoops. Why I made this is simple. I want you to save time and enjoy real flavor without a long shopping list. So I pulled together 27 Ninja Creami ice cream recipes that use heavy cream and shine with every spin.

If you love cozy desserts, this is for you. You might be a busy student, a parent juggling meals, or someone who wants dessert in minutes. Who it’s for includes people who want real flavor with simple steps. You will find flavors that work with the Ninja Creami and heavy cream, not long shopping lists.

What you’ll get are 27 Ninja Creami ice cream recipes that lean on heavy cream. Each uses heavy cream to build a creamy base. They cover classics with twists and fun mix-ins, from chocolate peanut butter to strawberry cheesecake. They include tips to adjust sweetness, texture, and mix-in amounts so you get your ideal scoop.

I kept steps short and friendly so you can spin in about 15 minutes. You can customize flavors with your favorite add-ins, toppings, or sauces. If you have dietary needs, many recipes can be adapted with a swap. The goal is flavor that stays smooth after freezing and fits into weeknights.

A note on heavy cream: it makes textures rich. If you want lighter options, you can cut the cream with milk or use yogurt. These recipes are tested with common Ninja Creami settings, but you may need slight tweaks on your machine.

Dive in and start with a familiar flavor. Bookmark favorites and rotate through them. This collection is here to spark fun treats you can make tonight.

1. Classic Vanilla Bliss

You want a vanilla ice cream that tastes rich but is easy to make at home. Heavy cream gives it a silky feel that stays smooth when frozen. This Classic Vanilla Bliss uses milk with real vanilla to keep the flavor clean and true.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Freeze Time: 4 hours

– Total Time: 4 hours 10 minutes

– Calories: 300 per serving

Ingredients:

– 2 cups heavy cream

– 1 cup whole milk

– ¾ cup erythritol (or any preferred sweetener)

– 2 tsp pure vanilla extract

Instructions:

1. In a bowl, whisk all ingredients until smooth.

2. Pour the mix into the Ninja Creami container and freeze for about 4 hours.

3. Process in the Ninja Creami following the manufacturer’s instructions.

4. Scoop to serve or refreeze for a firmer texture.

Tips:

– For extra vanilla, add a few vanilla bean specks.

– Use a high-quality vanilla extract for best aroma.

FAQ:

– Can I use other sweeteners? Yes, adjust to taste.

2. Decadent Chocolate Fudge

Craving a rich chocolate treat that still slides softly from the scoop? This Decadent Chocolate Fudge ice cream uses heavy cream and dark cocoa for a smooth, fudgy bite. It tastes like bakery fudge in a chilly bowl. You get deep flavor with a creamy texture that stays on the spoon.

Recipe Overview

– Servings: 4

– Prep Time: 15 minutes

– Freeze Time: 4 hours

– Total Time: 4 hours 15 minutes

– Calories: 350 per serving

Ingredients

– 2 cups heavy cream

– 1 cup unsweetened cocoa powder

– ¾ cup erythritol

– 1 tsp vanilla extract

Instructions

1. Blend all ingredients until creamy and well mixed.

2. Pour into the Ninja Creami container and freeze at least 4 hours.

3. Process in the Ninja Creami until smooth and fluffy.

4. Serve right away or store in the freezer.

Tips

– Stir in chocolate chips for extra texture.

– Drizzle chocolate sauce on top for a richer finish.

FAQ

– Can I make this dairy free? Yes. Use coconut cream in place of heavy cream.

3. Strawberry Swirl Sensation

Seeking a light yet creamy strawberry dessert you can make in your Ninja Creami? This Strawberry Swirl Sensation pairs heavy cream with pureed berries for a bright, summery treat. It stays smooth and not too sweet, with a ribbon of fruit in every bite. You get a cool scoop that feels both familiar and fresh.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Freeze Time: 4 hours

– Total Time: 4 hours 10 minutes

– Calories: 250 per serving

Nutritional Information:

– Total Fat: 20g

– Saturated Fat: 12g

– Carbohydrates: 8g

– Protein: 3g

Ingredients:

– 2 cups heavy cream

– 1 cup fresh strawberries, pureed

– ¾ cup erythritol

– 1 tsp lemon juice

Instructions:

1. In a bowl, whisk the heavy cream, erythritol, and lemon juice until they come together.

2. Gently fold in the strawberry puree.

3. Pour the mix into the Ninja Creami container and freeze for 4 hours.

4. Process until smooth, then swirl in extra strawberry puree before serving.

Tips:

– Use fresh strawberries for best flavor.

– Add a few whole berries for texture.

FAQ:

– Can I use frozen strawberries? Yes, thaw before puree.

4. Coffee Lovers Delight

Craving a coffee ice cream that tastes rich but is easy to make at home? You can whip this Ninja Creami treat in minutes, then let the freezer do the rest. It’s a smooth, caffeinated pick me up after dinner or in the middle of the day. With four ingredients, it stays simple and reliable.

Here is why you’ll love it. It delivers a creamy mouthfeel from heavy cream. The coffee brings a clean, mellow bite. A touch of sweetness keeps the flavor balanced. And you can tweak it to your taste with a quick mix-in or topping.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Freeze Time: 4 hours

– Total Time: 4 hours 10 minutes

Ingredients:

– 2 cups heavy cream

– 1 cup brewed coffee, cooled

– ¾ cup erythritol

– 1 tsp vanilla extract

Instructions:

1. Whisk all ingredients in a bowl until well combined.

2. Pour into the Ninja Creami pint and freeze for 4 hours.

3. Process in the Ninja Creami on the ice cream setting until fluffy and creamy.

4. Serve right away or let it harden a bit in the freezer for firmer scoops.

Tips:

– For a mocha twist, add 1 tablespoon unsweetened cocoa powder with the mix.

– Finish with a sprinkle of chocolate shavings for extra richness.

FAQ:

– Can I use decaf coffee? Yes. Decaf works perfectly with this recipe.

5. Mint Chocolate Chip Refresh

Want a minty scoop that cools you down and satisfies your sweet tooth? This Mint Chocolate Chip Refresh uses heavy cream to turn ordinary milk into a silky, creamy base. The mint note gives a bright snap, while dark chocolate chips add a playful crunch. It’s a simple, satisfying treat you can make in your Ninja Creami.

Here is the full recipe you can use today.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Freeze Time: 4 hours

– Total Time: 4 hours 15 minutes

– Calories: 320 per serving

Nutritional Information:

– Total Fat: 28g

– Saturated Fat: 16g

– Carbohydrates: 7g

– Protein: 4g

Ingredients:

– 2 cups heavy cream

– 1 cup whole milk

– ¾ cup erythritol

– 1 tsp peppermint extract

– ½ cup dark chocolate chips

Instructions:

1. In a bowl, whisk together heavy cream, milk, erythritol, and peppermint extract until smooth.

2. Pour the mixture into the Ninja Creami container. Freeze for 4 hours.

3. Run the machine until the mix becomes fluffy. Gently fold in the chocolate chips.

4. Serve right away for a soft scoop or freeze a bit longer for a firmer texture.

Tips:

– Add crushed mint candies for extra crunch.

– Swap in white chocolate chips for a sweeter bite.

FAQ:

– Can I make it without the chocolate chips? Yes, skip them for a pure mint flavor.

Craving a refreshing treat? Dive into a Mint Chocolate Chip Refresh! With just heavy cream and a sprinkle of mint, you’ll savor a cool delight that’s simple yet satisfying.

6. Coconut Paradise

Craving a tropical ice cream? You can make it with heavy cream in the Ninja Creami. This Coconut Paradise uses coconut milk for a soft, silky base. Here is why this mix shines: it stays creamy and easy to scoop.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Freeze Time: 4 hours

– Total Time: 4 hours 10 minutes

– Calories: 290 per serving

Nutritional Information:

– Total Fat: 25g

– Saturated Fat: 20g

– Carbohydrates: 6g

– Protein: 3g

Ingredients:

– 1 cup heavy cream

– 1 cup coconut milk

– ¾ cup erythritol

– 1 tsp vanilla extract

Instructions:

1. Whisk all ingredients in a bowl until they mix smooth.

2. Pour the mix into the Ninja Creami puck and freeze for 4 hours.

3. Remove and run the Creami cycle until the mix becomes creamy.

4. Serve right away or freeze a bit longer for a firmer scoop.

Tips:

– Sprinkle toasted coconut flakes for extra crunch.

– A small splash of rum extract boosts the tropical aroma.

FAQ:

– Can I use frozen coconut? Yes. Blend it well first to keep the texture smooth.

7. Salted Caramel Sensation

Salted caramel ice cream hits the sweet spot with a touch of salt. Heavy cream makes it rich and velvety. You’ll taste a smooth, glossy scoop that feels like a special treat. You can whip this up at home with your Ninja Creami for pure comfort in a bowl.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Freeze Time: 4 hours

– Total Time: 4 hours 15 minutes

– Calories: 360 per serving

Ingredients:

– 2 cups heavy cream

– 1 cup caramel sauce (sugar-free if desired)

– ¾ cup erythritol

– 1 tsp sea salt

Instructions:

1. In a bowl, whisk together the heavy cream, caramel sauce, erythritol, and sea salt until smooth.

2. Pour the mixture into the Ninja Creami pint and freeze for at least 4 hours.

3. Remove and process in the Ninja Creami until it is creamy and scoopable.

4. Serve right away or freeze a bit longer for a firmer scoop.

Tips:

– Drizzle extra caramel sauce on top for a richer finish.

– Stir in chopped pecans or toasted almonds for a satisfying crunch.

FAQ:

– Can I skip the salt? Yes, you can make a sweeter version by omitting the sea salt.

8. Peanut Butter Cup Indulgence

Craving a peanut butter fix you can scoop straight from the freezer? This ice cream blends smooth peanut butter with heavy cream for a rich, creamy bite. The chocolate chunks add a nice bite, like a mini candy in every scoop. It’s simple, satisfying, and easy to make in the Ninja Creami.

Here is why this recipe works in your machine. You get a silky texture without hour-long churning. The mix freezes solid and then softens perfectly when processed. You can tweak sweetness and texture with small changes.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Freeze Time: 4 hours

– Total Time: 4 hours 15 minutes

– Calories: 400 per serving

Ingredients:

– 2 cups heavy cream

– 1 cup peanut butter (sugar-free if desired)

– ¾ cup erythritol

– ½ cup dark chocolate chunks

Instructions:

1. In a bowl, blend heavy cream, peanut butter, and erythritol until smooth.

2. Fold in the dark chocolate chunks.

3. Pour the mix into the Ninja Creami container and freeze for 4 hours.

4. Process in the Ninja Creami until smooth. Serve right away or refreeze for a firmer scoop.

Tips:

– Add a pinch of sea salt to boost flavor.

– Use homemade peanut butter for a fresher taste.

FAQ:

– Can I use crunchy peanut butter? Yes, it adds texture!

9. Raspberry Cheesecake Dream

Your craving is for a creamy dessert that tastes like a cheesecake swirl. In Raspberry Cheesecake Dream you get raspberries and cheesecake in a rich ice cream. This recipe is simple, uses heavy cream, and makes a treat you can share with friends. It offers bright fruit flavor with a smooth, cheesy base.

Here is why it works in your kitchen. The raspberries add tang, the cream cheese adds body, and the Ninja Creami turns it silky.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Freeze Time: 4 hours

– Total Time: 4 hours 15 minutes

– Calories: 300 per serving

Nutritional Information:

– Total Fat: 25g

– Saturated Fat: 15g

– Carbohydrates: 9g

– Protein: 5g

Ingredients:

– 2 cups heavy cream

– 1 cup cream cheese, softened

– ¾ cup erythritol

– 1 cup fresh raspberries

– 1 tsp vanilla extract

Instructions:

1. Beat the cream cheese until smooth.

2. Add heavy cream, erythritol, raspberries, and vanilla; mix until well blended.

3. Pour into the Ninja Creami container and freeze for 4 hours.

4. Process until creamy in the Ninja Creami, then serve.

Tips:

– Swirl in extra raspberry puree before serving for a pretty look.

– Try other berries for a mixed berry version.

FAQ:

– Can I use frozen raspberries? Yes, thaw them first for easier blending.

10. Almond Joy Bliss

Crave a dessert that tastes like a candy bar but stays creamy? This Almond Joy Bliss blends chocolate, coconut, and a hint of almond into a smooth Ninja Creami treat. You get a rich, scoopable ice cream that calm a sweet tooth and cools you down. It’s quick to put together and easy to share. The cocoa and coconut combo hits just right.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Freeze Time: 4 hours

– Total Time: 4 hours 15 minutes

– Calories: 330 per serving

Ingredients:

– 2 cups heavy cream

– 1 cup coconut milk

– ¾ cup erythritol

– ½ cup unsweetened cocoa powder

– 1 tsp almond extract

Instructions:

1. In a bowl, whisk all ingredients until smooth.

2. Pour into the Ninja Creami container and freeze for 4 hours.

3. Process the container in the Creami until creamy and scoopable.

4. Serve right away or refreeze for a firmer bite.

Tips:

– Garnish with shaved almonds and toasted coconut flakes.

– For extra richness, drizzle with a touch of chocolate sauce.

FAQ:

– Can I use sweetened coconut milk? Yes, but cut the erythritol a bit.

11. Blueberry Cheesecake Chill

You want a blueberry cheesecake ice cream that tastes like the real dessert but is simple to make at home with everyday ingredients. This chill blends bright blueberries with creamy cheesecake, and it stays smooth and scoopable when frozen, not rock hard. You mix it in one bowl and let the Ninja Creami do the hard work, so you save time and effort. Keep it simple or add a splash of lemon for a tang that brightens every bite.

Ingredients:

– 2 cups heavy cream

– 1 cup cream cheese, softened

– ¾ cup erythritol

– 1 cup blueberries

– 1 tsp vanilla extract

Instructions:

– Beat the cream cheese until smooth.

– Stir in heavy cream, erythritol, blueberries, and vanilla until the mixture is even.

– Pour into the Ninja Creami container and freeze for 4 hours.

– Process until creamy. If it’s too thick, re-spin once.

Tips:

– Swirl in extra blueberry puree for color.

– A splash of lemon juice adds a tangy kick and helps balance sweetness.

– For a thicker texture, chill the base an extra 30 minutes before freezing or re-spin once after processing.

– For a dairy-free version, substitute full-fat coconut cream for heavy cream and dairy-free cream cheese. This will soften texture slightly and may require an extra minute of processing.

12. Chocolate Mint Extravaganza

Craving a mint chocolate ice cream that stays creamy and bright? With a heavy cream base, it feels rich yet light on the tongue. The Ninja Creami blends mint and chips to give you a cool, satisfying bite. This Chocolate Mint Extravaganza delivers a refreshing finish with every scoop.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Freeze Time: 4 hours

– Total Time: 4 hours 15 minutes

– Calories: 330 per serving

Nutritional Information:

– Total Fat: 28g

– Saturated Fat: 16g

– Carbohydrates: 8g

– Protein: 4g

Ingredients:

– 2 cups heavy cream

– 1 cup whole milk

– ¾ cup erythritol

– 1 tsp peppermint extract

– ½ cup chocolate chips

Instructions:

1. In a bowl, whisk heavy cream, milk, erythritol, and peppermint extract until smooth.

2. Stir in chocolate chips.

3. Pour the mixture into the Ninja Creami container and freeze for 4 hours.

4. Process until smooth, then serve immediately or refreeze for a firmer texture.

Tips:

– Use mini chocolate chips for even distribution.

– Top with whipped cream for an extra creamy touch.

FAQ:

– Can I swap sugar for erythritol? Yes, adjust to your taste.

13. Pumpkin Spice Delight

If you want a cozy fall treat, pumpkin spice ice cream is a winner. You get warm cinnamon notes, creamy texture, and a hint of sweetness you can feel on your tongue. This Ninja Creami version makes it easy to enjoy autumn any day of the year.

Here is why it works: simple ingredients mix well, and you skip the churn. You mix, freeze, then spin until light and fluffy. You can serve right away or freeze a bit longer for a firmer scoop.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Freeze Time: 4 hours

– Total Time: 4 hours 15 minutes

– Calories: 280 per serving

Nutritional Information:

– Total Fat: 22g

– Saturated Fat: 13g

– Carbohydrates: 9g

– Protein: 3g

Ingredients:

– 2 cups heavy cream

– 1 cup pumpkin puree

– ¾ cup erythritol

– 1 tsp pumpkin pie spice

Instructions:

1. In a bowl, blend heavy cream, pumpkin puree, erythritol, and pumpkin pie spice until smooth.

2. Pour the mixture into the Ninja Creami container and freeze for 4 hours.

3. Process in the Ninja Creami until creamy and fluffy.

4. Enjoy now or freeze a bit longer for a firmer scoop.

Tips:

– Drizzle caramel sauce for extra sweetness.

– Dust with a pinch of cinnamon before serving.

FAQ:

– Can I use fresh pumpkin? Yes, just make sure it’s puréed smoothly.

Indulge in fall flavors year-round! With Ninja Creami ice cream recipes, a creamy Pumpkin Spice Delight is just a blend away—no churn required. Treat yourself to a scoop of cozy today!

14. Maple Pecan Pleasure

Craving a maple ice cream that is rich and creamy? Maple and pecans add a warm crunch to every bite. Heavy cream makes the base smooth and indulgent. This Ninja Creami treat is easy to make and perfect for a cozy dessert at home.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Freeze Time: 4 hours

– Total Time: 4 hours 15 minutes

– Calories: 330 per serving

Nutritional Information:

– Total Fat: 28g

– Saturated Fat: 16g

– Carbohydrates: 7g

– Protein: 5g

Ingredients:

– 2 cups heavy cream

– 1 cup maple syrup

– ¾ cup chopped pecans

– 1 tsp vanilla extract

Instructions:

1. In a bowl, whisk together the heavy cream, maple syrup, vanilla, and chopped pecans until well mixed.

2. Pour the mixture into the Ninja Creami container and freeze for 4 hours.

3. Remove the container, process until smooth and creamy, then serve right away or refreeze for a firmer texture.

Tips:

– Toast the pecans first to deepen their flavor.

– Drizzle extra maple syrup on top for a sweeter finish.

FAQ:

– Can I replace maple syrup with another sweetener? Yes, just adjust the amount to taste.

15. Matcha Green Tea Delight

Matcha lovers, this ice cream delivers a clean, green jolt in every scoop. It uses heavy cream for a rich, silky base. The matcha brings earthy notes and a gentle caffeine lift. This Ninja Creami treat is easy to whip up and kid friendly.

Here is how to make it.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Freeze Time: 4 hours

– Total Time: 4 hours 10 minutes

– Calories: 250 per serving

Nutritional Information:

– Total Fat: 20g

– Saturated Fat: 12g

– Carbohydrates: 7g

– Protein: 4g

Ingredients:

– 2 cups heavy cream

– 2 tbsp matcha green tea powder

– ¾ cup erythritol

– 1 tsp vanilla extract

Instructions:

1. Whisk heavy cream, matcha powder, erythritol, and vanilla until smooth.

2. Pour into the Ninja Creami container and freeze for 4 hours.

3. Process until fluffy and creamy.

4. Serve immediately or refreeze for a firmer texture.

Tips:

– Top with a sprinkle of extra matcha for presentation.

– Pair with coconut macaroons for a fun texture twist.

– For dairy-free options, replace heavy cream with coconut cream. Expect a slightly different texture.

FAQ:

– Can I use sweetened matcha powder? Yes, adjust erythritol to taste.

16. Sugar-Free Cookies & Cream

Want a cookies and cream treat that fits a lighter carb plan? This sugar-free version uses heavy cream for a rich, creamy base. Crunchy cookie bits stay crisp after freezing. It’s a simple, satisfying dessert you can share with friends. Here is why this Ninja Creami recipe works for you.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Freeze Time: 4 hours

– Total Time: 4 hours 15 minutes

– Calories: 310 per serving

Nutritional Information:

– Total Fat: 26g

– Saturated Fat: 16g

– Carbohydrates: 10g

– Protein: 4g

Ingredients:

– 2 cups heavy cream

– 1 cup sugar-free chocolate sandwich cookies, crushed

– ¾ cup erythritol

– 1 tsp vanilla extract

Instructions:

1. In a bowl, whisk heavy cream, erythritol, and vanilla until smooth.

2. Fold in crushed cookies until evenly distributed.

3. Pour the mix into the Ninja Creami container and freeze for 4 hours.

4. Process until soft to medium scoop texture, then serve right away.

Tips:

– Add more cookies if you want extra crunch.

– Top with a dollop of whipped cream for a finishing touch.

FAQ:

– Can I use regular cookies? Yes, but the carb count will be higher.

17. Blackberry Lavender Dream

Want a bright, cozy ice cream you can whip up with your Ninja Creami? Blackberry Lavender Dream blends tart blackberries with a soft lavender kiss. The result is creamy and smooth, yet easy on the sweetness. It feels fancy but is simple to make, right at home.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Freeze Time: 4 hours

– Total Time: 4 hours 15 minutes

– Calories: 260 per serving

Nutritional Information:

– Total Fat: 22g

– Saturated Fat: 14g

– Carbohydrates: 6g

– Protein: 4g

Ingredients:

– 2 cups heavy cream

– 1 cup fresh blackberries

– ¾ cup erythritol

– 1 tsp edible lavender (food-grade)

Instructions:

1. In a blender, blend heavy cream, blackberries, erythritol, and lavender until smooth.

2. Pour into the Ninja Creami container and freeze for 4 hours.

3. Process until creamy and serve right away.

Tips:

– Strain the mixture if you want a smoother texture.

– Garnish with whole blackberries and a light pinch of lavender for color.

FAQ:

– Can I use dried lavender? Yes, but use a smaller amount since it’s stronger.

18. Chai Spice Indulgence

You crave a cozy dessert that tastes like a warm cup of chai. This ice cream blends bold chai spice with rich heavy cream for a smooth bite. It turns a quiet night into a little celebration. Here is why this version works for you and how to make it with your Ninja Creami.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Freeze Time: 4 hours

– Total Time: 4 hours 15 minutes

– Calories: 290 per serving

Nutritional Information:

– Total Fat: 24g

– Saturated Fat: 15g

– Carbohydrates: 8g

– Protein: 4g

Ingredients:

– 2 cups heavy cream

– 1 cup whole milk

– ¾ cup erythritol

– 2 tsp chai spice blend

Instructions:

1. In a bowl, whisk together the heavy cream, milk, erythritol, and chai spice until the mixture is smooth and the sugar is gone.

2. Pour the mix into the Ninja Creami processing pint. Put on the lid and freeze for 4 hours.

3. After freezing, remove the lid. Place the pint in the Creami and run the Ice Cream setting until fluffy and scoopable.

4. Scoop and enjoy now, or seal in a container and freeze a bit longer for a firmer scoop.

Tips:

– Steep chai tea bags in a cup of hot milk for deeper flavor.

– Top with toasted nuts for extra crunch.

FAQ:

– Can I use a different spice blend? Yes, you can swap in other chai or spice mixes to taste.

19. Pistachio Pleasure

Is your pistachio ice cream craving for a richer, creamier finish? You want a treat that tastes indulgent but stays simple to make. With heavy cream and a handful of pistachios, you get a silky scoop that cools any day. Let me show you a Pistachio Pleasure that shines in a Ninja Creami.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Freeze Time: 4 hours

– Total Time: 4 hours 10 minutes

– Calories: 320 per serving

Nutritional Information:

– Total Fat: 28g

– Saturated Fat: 16g

– Carbohydrates: 10g

– Protein: 4g

Ingredients:

– 2 cups heavy cream

– 1 cup pistachios, shelled

– ¾ cup erythritol

– 1 tsp vanilla extract

Instructions:

1. Blend heavy cream, pistachios, erythritol, and vanilla until smooth.

2. Pour into the Ninja Creami container and freeze for 4 hours.

3. Process until creamy and serve immediately.

Tips:

– Use roasted pistachios for enhanced flavor.

– Top with additional pistachio pieces for texture!

FAQ:

– Can I use unsalted pistachios? Yes, they work great!

Want a little extra depth? Try grinding the pistachios finer for a bolder bite. If you like light sweetness, reduce the erythritol by a splash.

20. Cherry Velvet Cream

You want a bright, smooth cherry ice cream that tastes like real fruit and rich cream. This Cherry Velvet Cream uses heavy cream with tart cherries for a silky bite and a hint of vanilla. It’s simple to make in your Ninja Creami and it freezes into a soft scoop that feels indulgent yet fresh. If you crave a straightforward dessert with real flavor, this is for you.

Ingredients:

– 2 cups heavy cream

– 1 cup cherries, pitted (fresh or frozen)

– 3/4 cup erythritol

– 1 tsp vanilla extract

Instructions:

1. Put all ingredients in a blender. Blend until smooth and well mixed.

2. Pour into the Ninja Creami pint container. Freeze for 4 hours.

3. Remove from freezer. Process in the Creami until creamy. If it’s too thick, process again for a few minutes. Scrape the sides and run a final spin.

4. Serve right away for a soft scoop or cover and freeze briefly for a firmer texture.

Tips:

– Add a splash of almond extract for extra depth.

– Top with extra cherries for a pretty finish.

– For a stronger cherry bite, swirl in a handful of crushed cherries after the final churn.

FAQ:

– Can I use maraschino cherries? Yes, but they change the flavor.

Indulge in the sweet simplicity of Cherry Velvet Cream! With just a handful of ingredients, you can create a luscious, low-carb dessert that brings real fruit flavor right to your bowl.

21. Maple Bacon Crunch

Craving a late night sweet and smoky treat? Maple Bacon Crunch hits the sweet and salty spot you want. Heavy cream gives a silky base. Maple syrup brings warm sweetness and the bacon adds a crisp crunch.

Next, gather your tools. You can make this at home with your Ninja Creami. Here are the recipe details.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Freeze Time: 4 hours

– Total Time: 4 hours 15 minutes

– Calories: 380 per serving

Ingredients:

– 2 cups heavy cream

– 1 cup maple syrup

– ½ cup cooked bacon, crumbled

– 1 tsp vanilla extract

Instructions:

1. In a bowl, whisk heavy cream, maple syrup, bacon, and vanilla until smooth.

2. Pour into the Ninja Creami container and freeze for 4 hours.

3. Process until creamy, then scoop and serve right away.

Tips:

– Keep extra bacon for topping.

– If you want more maple flavor, drizzle extra syrup.

– Storage tip: Freeze leftovers in a tight container for up to 1 month.

– Make a double batch and save half for a quick dessert later.

22. S’mores Delight

You want a campfire favorite in a cold bowl. Here is why this works for you: S’mores Delight blends chocolate, marshmallows, and graham crackers with rich cream for a smooth, scoopable treat. With the Ninja Creami, you turn that mix into a perfect no-churn style ice cream. It brings summer to your freezer any night you crave it.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Freeze Time: 4 hours

– Total Time: 4 hours 15 minutes

– Calories: 350 per serving

Nutritional Information:

– Total Fat: 30g

– Saturated Fat: 15g

– Carbohydrates: 8g

– Protein: 5g

Ingredients:

– 2 cups heavy cream

– ½ cup chocolate syrup

– 1 cup mini marshmallows

– 1 cup graham cracker crumbs

Instructions:

1. In a bowl, whisk together the heavy cream, chocolate syrup, marshmallows, and graham cracker crumbs until the mix coats everything.

2. Pour into the Ninja Creami container and freeze for 4 hours.

3. Process until creamy, then scoop and enjoy.

Tips:

– Toast extra marshmallows and scatter on top for a warm, toasty aroma.

– Stir in a few extra graham crumbs for a crunchier bite.

FAQ:

– Can I use regular marshmallows? Yes, just chop them into smaller pieces.

23. Tropical Fruit Medley

You want a creamy tropical treat that fits the Ninja Creami and your busy week. This fruit medley blends mango, pineapple, and coconut with heavy cream for a smooth, sunny bite. It cools you down on hot days and keeps prep easy. You get bright fruit flavor and a soft, scoopable texture that melts in your mouth.

Ingredients

– 1 cup heavy cream

– 1 cup coconut milk

– 1 cup fresh mango, diced

– 1 cup fresh pineapple, diced

– ¾ cup erythritol

Instructions

1. In a blender, blend all ingredients until smooth. This helps the flavors mingle evenly.

2. Pour into the Ninja Creami container and freeze for 4 hours. Then process until creamy.

3. Process until creamy, then serve immediately. You can scoop right away.

Tips

– Use frozen fruit for a thicker, creamier texture.

– Garnish with toasted coconut or a squeeze of lime for brightness.

– For a touch more sweetness, add 2 tablespoons more erythritol if you like.

FAQ

– Can I use canned fruit? Yes, drain well before blending.

– Can I skip the erythritol? You can, but the ice cream will be less sweet.

24. Hot Cocoa Delight

You crave a warm treat that stays icy. Hot Cocoa Delight turns a mug of cocoa into a rich ice cream you can enjoy any time. Creamy texture comes from heavy cream, and marshmallows give soft, sweet bites. It gels well with the Ninja Creami and needs about four hours in the freezer. Its chocolate aroma fills the kitchen as it softens in the bowl.

Here is the complete recipe you can make tonight.

Ingredients:

– 2 cups heavy cream

– ½ cup cocoa powder

– ¾ cup erythritol

– 1 cup mini marshmallows

Instructions:

1. In a bowl, whisk the heavy cream with the cocoa powder until smooth.

2. Stir in erythritol until it dissolves.

3. Fold in the mini marshmallows.

4. Pour into the Ninja Creami pint container and freeze for 4 hours.

5. Remove from the freezer, process until creamy, then serve immediately.

Tips:

– Top with whipped cream for extra richness.

– Drizzle chocolate syrup if you want more chocolate taste.

FAQ:

– Can I use hot cocoa mix? Yes, just cut the erythritol a bit.

25. Tiramisu Temptation

Indulge in this tiramisu ice cream that blends coffee, mascarpone, and chocolate flavors into a creamy delight. It’s a perfect way to enjoy the classic dessert in a whole new form!

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Freeze Time: 4 hours

– Total Time: 4 hours 15 minutes

– Calories: 350 per serving

Nutritional Information:

– Total Fat: 30g

– Saturated Fat: 18g

– Carbohydrates: 10g

– Protein: 5g

Ingredients:

– 2 cups heavy cream

– 1 cup mascarpone cheese

– ¾ cup erythritol

– 1 cup brewed coffee, cooled

– 1 tsp cocoa powder

Instructions:

1. Blend heavy cream, mascarpone, erythritol, cooled coffee, and cocoa powder until smooth.

2. Pour into the Ninja Creami container and freeze for at least 4 hours.

3. Process until creamy and serve immediately.

Tips:

– Dust with cocoa powder before serving for added flair!

– Try layering it with ladyfingers for a fun twist.

FAQ:

– Can I make this without coffee? Yes, just omit it for a delicious vanilla flavor.

Elevate your dessert game with Tiramisu Temptation! Indulge in creamy coffee and chocolate bliss, all while keeping it low-carb. Who said ice cream can’t be deliciously decadent?

26. Orange Creamsicle Fantasy

Craving a creamy orange treat that tastes like summer in a scoop? This Ninja Creami Orange Creamsicle Fantasy blends bright citrus with rich heavy cream. It feels light yet indulgent, and you can whip it up in minutes. The secret is simple ingredients and the right freeze to help it scoop smooth.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Freeze Time: 4 hours

– Total Time: 4 hours 10 minutes

– Calories: 240 per serving

Nutritional Information:

– Total Fat: 18g

– Saturated Fat: 12g

– Carbohydrates: 7g

– Protein: 3g

Ingredients:

– 2 cups heavy cream

– 1 cup orange juice

– ¾ cup erythritol

– 1 tsp vanilla extract

Instructions:

1. In a bowl, whisk together heavy cream, orange juice, erythritol, and vanilla until smooth.

2. Pour the mix into the Ninja Creami container and freeze for 4 hours.

3. Process until creamy, then serve immediately.

Tips:

– Add orange zest for extra brightness.

– Garnish with fresh orange slices for a pretty finish.

FAQ:

– Can I use store-bought orange juice? Yes, just make sure it’s 100% juice.

27. Key Lime Pie Ice Cream

Looking for a bright ice cream that tastes like a slice of key lime pie? This Ninja Creami treat uses heavy cream to create a rich, silky base. The lime pops, but the cream keeps it smooth. It freezes into scoopable, refreshing bites you can enjoy anytime.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Freeze Time: 4 hours

– Total Time: 4 hours 10 minutes

– Calories: 250 per serving

Nutritional Information:

– Total Fat: 20g

– Saturated Fat: 12g

– Carbohydrates: 8g

– Protein: 3g

Ingredients:

– 2 cups heavy cream

– 1 cup key lime juice

– ¾ cup erythritol

– 1 tsp vanilla extract

Instructions:

1. In a bowl, mix heavy cream, key lime juice, erythritol, and vanilla until well blended.

2. Pour into the Ninja Creami container and freeze for 4 hours.

3. Process until creamy and serve immediately.

Tips:

– Garnish with whipped cream and lime slices for a pretty presentation.

– Use bottled key lime juice for convenience.

FAQ:

– Can I use regular limes? Yes, but the flavor will differ slightly.

Conclusion

With these 27 Ninja Creami ice cream recipes featuring heavy cream, you can explore a world of flavors that cater to both sweet cravings and low-carb lifestyles.

From classic favorites like vanilla to unique treats like blueberry lavender, you have every reason to indulge guilt-free. Grab your Ninja Creami and enjoy creating these creamy frozen delights that are bound to impress your friends and family!

Frequently Asked Questions

What Are Some Easy Ninja Creami Ice Cream Recipes with Heavy Cream?

If you’re looking for easy Ninja Creami ice cream recipes with heavy cream, you’re in for a treat! Some favorites include the Classic Vanilla Bliss for a rich and silky flavor, and the Decadent Chocolate Fudge that feels like a bite of bakery fudge. Both are simple to whip up and perfect for satisfying your ice cream cravings!

Can I Make Low-Carb Ice Cream with the Ninja Creami?

Absolutely! The Ninja Creami is perfect for creating low-carb ice cream recipes. For instance, our Sugar-Free Cookies & Cream version maintains that delicious crunch with fewer carbs. Using heavy cream as a base ensures you still enjoy a rich, creamy texture without the extra sugar!

What Are the Benefits of Using Heavy Cream in Ice Cream Recipes?

Using heavy cream in ice cream recipes provides a luxuriously creamy texture that makes each scoop feel indulgent. The high-fat content helps to prevent ice crystals from forming, ensuring your homemade ice cream stays smooth and scoopable, even after freezing. Plus, it enhances the flavor, making every bite delightful!

How Long Does It Take to Make Ninja Creami Ice Cream?

Making Ninja Creami ice cream is a breeze! Typically, it takes just a few minutes to prepare the mixture, and then you can let the freezer do its magic. Most recipes recommend freezing the mixture for about 24 hours before processing it in the Ninja Creami. After that, you’ll have creamy frozen treats ready to enjoy!

Can I Customize the Flavors of My Ninja Creami Ice Cream Recipes?

Definitely! One of the best parts of using the Ninja Creami is the ability to customize your ice cream flavors. You can easily add your favorite mix-ins like nuts, fruits, or chocolate chips to any recipe. Don’t hesitate to experiment with flavor combinations to create your own unique, creamy frozen treats!