25 Dash Ice Cream Maker Recipes PDF You Need to Save

Summer heat has me craving something cool and creamy. I want a treat that comes together fast and with little mess. So I pulled together 25 Dash ice cream maker recipes in a simple PDF you need to save. It’s a compact collection you can pull up on busy nights or share with friends who love a quick dessert.

If you love quick, friendly sweets and you cook in a small kitchen or feed a busy family, this post is for you. The Dash ice cream maker is a tiny gadget, but it can churn out big flavors with less effort. You’ll find ideas that fit school nights, movie nights, or a spontaneous after-dinner treat.

What you’ll get: A ready-to-download PDF containing 25 flavors that work with the Dash. Each recipe is short, clear, and easy to follow. You’ll see notes for kid-friendly options, dairy-free twists, and tweaks to punch up texture and taste.

From vanilla bean with a ribbon of caramel to bright mango swirls, the flavors are simple and satisfying. You’ll get ideas that use common pantry items, plus tips to make them feel rich even with a quick churn. The goal is flavor fast, not fuss.

How to use the PDF is simple: download it to your phone or computer, save a copy in your kitchen folder, and print a few recipe cards if you like to keep them nearby. Use the list to plan a mini flavor test this weekend, then jot notes on what your family loves. You can mix in fruit, chocolate chips, or a swirl of jam to customize.

Real talk: not every flavor will be perfect on the first try. Some recipes need a little chill time or a gentle touch with sweeteners. Still, this collection gives you a solid jumping off point and a clear path to try new tastes without hunting through dozens of blogs. Ready to start? Save the PDF and start testing flavors this weekend.

1. Creamy Coconut Ice Cream

Craving a creamy treat that fits a dairy-free plan? This coconut ice cream delivers rich flavor with simple ingredients. It uses full-fat coconut milk to give a smooth, tropical feel. You do the work fast, then you let the freezer do the rest. It’s a fail-proof dessert you can make in under 15 minutes and savor all week.

Next steps

Ingredients

– 2 cans full-fat coconut milk

– ½ cup maple syrup

– 1 teaspoon vanilla extract

– 1 cup shredded coconut (optional)

Instructions

1) In a bowl, whisk the coconut milk, maple syrup, and vanilla extract until smooth and glossy.

2) If you want more texture, fold in the shredded coconut now.

3) Pour the mix into your Dash Ice Cream Maker and churn for about 20 minutes until thick and creamy.

4) Transfer to a container and freeze for at least 2 hours to firm up.

5) Serve in bowls or cones, and add extra shredded coconut if you like.

Tips

– For a lighter version, swap in light coconut milk.

– If you want a punchier vanilla flavor, add a splash more vanilla and whisk again before churning.

Indulge in a creamy coconut ice cream that’s dairy-free and ready in just 15 minutes! Your taste buds will thank you for this delicious tropical escape, packed with rich flavor and simple ingredients.

2. Chocolate Avocado Ice Cream

You want a chocolate ice cream that tastes rich but stays easy on your body. This Chocolate Avocado Ice Cream hits that sweet spot. The avocado makes it silky and naturally creamy. Cocoa delivers a deep chocolate flavor that even picky eaters will enjoy.

Here is why it works for you:

– No heavy cream needed

– Simple ingredients you already have

– Quick mix, then a short chill time

Complete recipe details follow.

Ingredients

– 2 ripe avocados

– ½ cup cocoa powder

– ½ cup maple syrup

– 1 cup almond milk

– 1 teaspoon vanilla extract

Instructions

1. Scoop the avocados into a blender and add cocoa powder, maple syrup, almond milk, and vanilla extract.

2. Blend until completely smooth, scraping down the sides as needed.

3. Pour the mixture into the Dash Ice Cream Maker and churn for about 20 minutes.

4. Transfer to a container and freeze for about 2 hours until firm.

5. Scoop into bowls and enjoy the rich, chocolaty goodness.

Tips

– Use ripe avocados for best flavor and texture.

– For a touch of contrast, add a pinch of sea salt before blending.

Storage and quick serve

– Keep leftovers in an airtight container in the freezer for up to a week.

– If the scoop is firm, let it sit a few minutes at room temperature before serving.

3. Strawberry Banana Sorbet

Beat the heat with a bright strawberry banana sorbet. It’s naturally sweet, refreshingly light, and quick to make. The color lights up your table and kids love the smooth, fruity flavor.

Recipe at a glance:

– Servings: 4

– Prep Time: 5 minutes

– Cook Time: 0 minutes

– Total Time: 5 minutes + freezing

– Calories: 110 per serving

Nutrition Information:

– Total Fat: 0g

– Saturated Fat: 0g

– Carbohydrates: 30g

– Fiber: 2g

– Sugar: 25g

– Protein: 1g

Ingredients

– 2 cups frozen strawberries

– 1 ripe banana, frozen

– 1 tablespoon maple syrup (optional)

– 1 tablespoon lemon juice

Instructions

1. In a food processor, combine the frozen strawberries, frozen banana, maple syrup, and lemon juice.

2. Blend until the mixture is smooth and creamy.

3. Pour into the Dash Ice Cream Maker and churn for 10–15 minutes.

4. Serve right away for a soft sorbet, or freeze 1–2 hours for a firmer texture.

5. Garnish with fresh strawberries if you like.

Tips:

– Use ripe bananas for the best flavor.

– Adjust sweetness to your liking with or without maple syrup.

Frequently Asked Questions:

– Can I use fresh strawberries? Freeze them first for best texture.

– How long will it last in the freezer? Up to a week in an airtight container.

4. Matcha Green Tea Ice Cream

Want a dairy-free ice cream that feels rich and fresh? This matcha green tea version uses coconut milk for body and a splash of almond milk to keep it light. It tastes grassy and sweet, with a gentle earthiness and a clean finish. The bright green color makes it a crowd pleaser for any night in. Matcha brings antioxidants you get with a sweet treat. It also makes a pretty dessert you can share.

Here is how you make it.

Ingredients

– 1 can full-fat coconut milk

– 1/2 cup almond milk

– 1/2 cup maple syrup

– 2 tablespoons matcha powder

– 1 teaspoon vanilla extract

Instructions

1. In a bowl, whisk coconut milk, almond milk, maple syrup, matcha powder, and vanilla until smooth.

2. Pour the mix into the Dash Ice Cream Maker; churn 20–25 minutes until thick and creamy.

3. Transfer to an airtight container; freeze at least 2 hours.

4. Scoop and, if you like, dust with extra matcha on top.

Tips

– Sift matcha to avoid clumps.

– Pair with dark chocolate for a tasty contrast.

– If you can’t find matcha, use green tea powder, but expect a milder taste.

5. Mango Coconut Sorbet

Mango Coconut Sorbet

You want a cool, dairy-free treat that tastes like a sunny day. Mango coconut sorbet brings bright tropics to your kitchen. It blends sweet mango with creamy coconut for a smooth, rich bite. It’s easy to make in a Dash Ice Cream Maker, right at home.

Complete Recipe

Ingredients:

– 2 cups frozen mango chunks

– 1 can coconut milk

– 1 tablespoon agave syrup (optional)

– 1 tablespoon lime juice

Instructions:

1. Blend the mango, coconut milk, agave syrup, and lime juice until smooth and creamy.

2. Pour into the Dash Ice Cream Maker and churn for about 20 minutes, until it looks light and fluffy.

3. Move the soft sorbet to a container and freeze for at least 2 hours, or overnight for a firmer scoop.

4. Serve in bowls with a lime wedge or a mint leaf on top, for color and aroma.

Tips:

– For a creamier texture, add a teaspoon of coconut cream from the top of the can.

– If you like a tangier taste, add more lime juice.

– Chill the blender and the container before use to help smooth blending.

– If the mix is too thick to blend, add a splash of water or lime juice.

Frequently Asked Questions:

– Is this sorbet kid-friendly? Yes. It’s dairy-free and lightly sweet.

– Can I mix in other fruits? Yes. Pineapple or passion fruit work well.

Serving and Storage:

– Serve immediately after freezing for a soft bite.

– Store leftovers in a covered container in the freezer for up to one month.

6. Peanut Butter Banana Ice Cream

Craving a creamy dessert you can pull together fast? You want a sweet treat that doesn’t steal your whole afternoon. Peanut butter and banana come together in a smooth scoop you make in minutes. This Dash Ice Cream Maker recipe keeps it simple, yet it tastes indulgent.

Recipe Overview

– Servings: 4

– Prep Time: 8 minutes

– Cook Time: 0 minutes

– Total Time: 8 minutes + freezing

– Calories: 220 per serving

Ingredients

– 2 ripe bananas, frozen

– 1/2 cup peanut butter

– 1/2 cup almond milk

– 1 tablespoon maple syrup (optional)

Instructions

1. In a blender, mix the frozen bananas, peanut butter, almond milk, and maple syrup.

2. Blend until creamy, pausing to scrape the sides as needed.

3. Pour the mixture into the Dash Ice Cream Maker and churn for 15–20 minutes.

4. Scoop and enjoy right away, or freeze for a firmer texture.

5. Top with chopped peanuts or a few dark chocolate chips for extra crunch.

Tips

– Use unsweetened peanut butter for a lighter version.

– Try cocoa powder or vanilla extract to switch up the flavor.

– You can swap in almond or cashew butter for a different nutty taste.

Notes and FAQs

– Freezer storage: Best enjoyed within a week for fresh flavor.

– Other nut butters work well, like almond or cashew butter.

– This recipe fits a quick, healthier dessert vibe when you need something tasty fast.

7. Raspberry Almond Milk Ice Cream

You want a dairy-free treat that is fast, tasty, and bright. Here is why this Raspberry Almond Milk Ice Cream works: it blends tart raspberries with creamy almond milk for a smooth, refreshing bite. It looks bold and inviting, with a pink hue that makes you want to spoon it up. You can have it ready in minutes, then simply freeze a bit for a firmer scoop.

Recipe Details

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 0 minutes

– Total Time: 10 minutes + freezing

– Calories: 120 per serving

Ingredients

– 2 cups fresh raspberries

– 1 cup almond milk

– ¼ cup maple syrup

– 1 teaspoon vanilla extract

Instructions

1. In a blender, blend raspberries, almond milk, maple syrup, and vanilla until smooth and bright pink.

2. Pour into the Dash Ice Cream Maker and churn for 20 minutes. You’ll hear a steady hum as it thickens.

3. Scoop the soft ice cream into a container. Freeze at least 2 hours for a firmer scoop.

4. Serve in bowls with extra raspberries on top for color and a fresh tart touch.

Tips: For a touch more sweetness, add a little more maple syrup. Top with almond slices or granola to add crunch.

8. Chocolate Mint Chip Ice Cream

You want a cold, dairy-free mint chocolate treat that fits a vegan plan. This chocolate mint chip ice cream gives a bright mint kick with rich cocoa. It uses coconut milk for cream and a splash of almond milk to keep it light. You churn it in the Dash Ice Cream Maker and freeze until firm.

Here is the complete recipe you can follow.

Ingredients

– 1 can coconut milk (about 14 oz)

– 1/2 cup almond milk

– 1/4 cup cocoa powder

– 1/2 cup maple syrup

– 1 teaspoon peppermint extract

– 1/2 cup vegan chocolate chips

Instructions

1. In a bowl, whisk coconut milk, almond milk, cocoa powder, maple syrup, and peppermint extract until smooth.

2. Pour into the Dash Ice Cream Maker and churn about 20 minutes.

3. Add the vegan chocolate chips during the last 5 minutes of churning.

4. Transfer to a freezer-safe container and freeze for at least 2 hours.

5. Scoop and serve with a mint leaf or a light chocolate drizzle.

Tips

– For a milder mint, use less peppermint extract.

– Add extra crunch with crushed vegan cookies or chopped nuts.

9. Orange Creamsicle Ice Cream

If you crave a dairy-free orange treat, this vegan orange creamsicle ice cream fits the bill. The coconut base stays silky, and the bright orange notes wake up your taste buds. It comes together in minutes with the Dash Ice Cream Maker and only needs a short freeze to become scoopable. It’s a simple, nostalgic dessert you can pull off any day.

Here is why you will love it:

– Creamy texture from full-fat coconut milk

– Fresh citrus flavor from orange juice

– Quick to prep, no cooking needed

– Easy to freeze into smooth scoops

Complete recipe details

Ingredients

– 1 can coconut milk

– 1 cup orange juice

– 1/2 cup maple syrup

– 1 teaspoon vanilla extract

Instructions

1. In a bowl, whisk coconut milk, orange juice, maple syrup, and vanilla until smooth.

2. Pour the mixture into the Dash Ice Cream Maker and churn for 20 minutes.

3. Transfer to a container and freeze for at least 2 hours.

4. Serve in bowls with a little orange zest on top. If you like, add a splash of almond extract for extra depth.

Tips

– Use freshly squeezed orange juice for the best zing.

– For a playful twist, a tiny splash of almond extract works nicely.

Storage

– Keep in the freezer; best flavor if eaten within a week.

10. Blueberry Coconut Ice Cream

Craving a bright ice cream you can make fast? This Blueberry Coconut Ice Cream fits that need. It blends blueberry zing with creamy coconut milk for a smooth, dairy free treat. You get a scoopable, refreshing dessert that works in any season with your Dash Ice Cream Maker.

Here is why it works for you. Simple ingredients come together in minutes. The flavor stays true, and the texture stays creamy after freezing. You can enjoy a lighter dessert without losing rich taste.

Ingredients

– 2 cups blueberries (fresh or frozen)

– 1 can coconut milk

– ¼ cup maple syrup

– 1 tablespoon lemon juice

– Optional: 1 tablespoon chia seeds for extra fiber and texture

Instructions

1. In a blender, blend blueberries, coconut milk, maple syrup, and lemon juice until smooth and glossy.

2. Pour the mixture into the Dash Ice Cream Maker and churn for 20 minutes, until thick and creamy.

3. If you want a swirl, reserve ¼ cup berries and fold them in after churning.

4. Transfer the ice cream to a container and freeze for at least 2 hours until firm.

5. Scoop into bowls and enjoy the creamy, fruity flavor.

Storage tip

– Keep leftovers in an airtight container in the freezer for up to 1 week.

11. Coffee Almond Milk Ice Cream

If you love coffee and want a dairy-free dessert, this coffee almond milk ice cream fits your needs. It’s creamy and smooth, with a real coffee kick. You get a vegan treat that’s easy to make with the Dash Ice Cream Maker. It goes well with cookies or a slice of cake. It also takes only minutes to mix, and you can chill it while you finish a movie.

Here is the complete recipe you can make right away.

Ingredients

– 1 cup almond milk

– 1 cup brewed coffee (cooled)

– 1/2 cup maple syrup

– 1 teaspoon vanilla extract

Instructions

1. In a bowl, whisk almond milk, cooled coffee, maple syrup, and vanilla until well blended.

2. Pour the mixture into the Dash Ice Cream Maker and churn for 15–20 minutes.

3. Transfer to a container and freeze for at least 2 hours before serving.

4. Scoop into bowls and enjoy a bold, vegan coffee treat.

Tips

– Use a strong brew to deepen the flavor.

– Top with crushed espresso beans for extra aroma.

FAQ

– Can I make this decaf? Yes, use decaf coffee.

– How long does it keep? Best within a week in the freezer.

12. Piña Colada Sorbet

Craving a cool treat that feels like a vacation? This Piña Colada Sorbet brings sunshine to your spoon. Pineapple brightness meets creamy coconut in every bite. It goes together fast, so you can beat the heat even on busy days.

Here is the complete recipe you can make today.

Ingredients

– 2 cups frozen pineapple

– 1 can coconut milk

– 1 tablespoon maple syrup (optional)

– 1 tablespoon lime juice

Instructions

1. In a blender, puree the frozen pineapple, coconut milk, maple syrup, and lime juice until smooth.

2. Pour the mixture into the Dash Ice Cream Maker and churn for about 20 minutes.

3. Transfer to a container and freeze for at least 2 hours before serving.

4. Serve in bowls with a slice of pineapple or a cherry on top.

Recipe overview

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 0 minutes

– Total Time: 10 minutes plus freezing

– Calories: 140 per serving

Nutrition Information

– Total Fat: 4g

– Saturated Fat: 3g

– Carbohydrates: 26g

– Fiber: 2g

– Sugar: 20g

– Protein: 1g

Tips

– For extra coconut flavor, stir in shredded coconut.

– This sorbet pairs well with coconut whipped cream.

Frequently Asked Questions

– Is gluten-free? Yes, all ingredients are gluten-free.

– Can I use fresh pineapple? Yes, just freeze it first before blending.

13. Lavender Vanilla Ice Cream

Craving a new dessert that is smooth, floral, and dairy free? This lavender vanilla ice cream fits the bill. Lavender adds a gentle floral note to classic vanilla, creating a calm, aromatic treat. It uses coconut milk for a creamy base and a Dash Ice Cream Maker for quick churn. The scent of lavender fills the kitchen as it whirls, and the vanilla lingers softly on the palate. Try it after a meal or as a weekend treat. Next steps.

Ingredients

– 1 can coconut milk

– ½ cup almond milk

– ½ cup maple syrup

– 1 tablespoon dried culinary lavender

– 1 teaspoon vanilla extract

Instructions

1. In a saucepan, warm coconut milk and almond milk until just warm.

2. Remove from heat, add lavender, and steep 30 minutes to infuse.

3. Strain, whisk in maple syrup and vanilla.

4. Pour into the Dash Ice Cream Maker and churn about 20 minutes.

5. Transfer to a container and freeze at least 2 hours.

Tips

– Use culinary lavender for safety and flavor.

– A pinch of sea salt on top balances sweetness.

FAQ

– Can I use fresh lavender? Yes if it’s edible and pesticide-free.

– How long does it last? Best within a week.

14. Choco Banana Ice Cream

Chocolate lovers, this choco banana ice cream treats your taste buds with a creamy, chocolate punch. It blends cocoa with ripe bananas for a naturally sweet, dairy-free dessert. You can whip it up in minutes and freeze for a quick scoop on busy days. This simple recipe shines for kids and adults alike.

Ingredients

– 3 ripe bananas, frozen

– 1/2 cup cocoa powder

– 1/4 cup maple syrup

– 1 cup almond milk

Instructions

1) In a blender, combine the frozen bananas, cocoa powder, maple syrup, and almond milk. Blend until smooth.

2) Pour the mix into the Dash Ice Cream Maker and churn for about 15-20 minutes.

3) Transfer to a container and freeze for 1-2 hours before serving.

4) Scoop into bowls and enjoy, with chocolate sprinkles if you like.

Flavor ideas

– For a bolder chocolate bite, add more cocoa powder.

– Try a spoon of peanut butter for a creamy, nutty twist.

Notes

– You can swap maple syrup with honey or agave if you prefer.

– Leftovers store in an airtight container in the freezer for up to a week.

15. Peach Basil Sorbet

Want a bright, easy dessert for hot days? Peach Basil Sorbet fits the task. It pairs sunny peaches with a fresh kick from basil, giving a flavor that feels clean and light. You get a silky scoop that cools you down and stays simple to make.

Here is the complete recipe you can make with the Dash Ice Cream Maker.

Recipe Overview

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 0 minutes

– Total Time: 10 minutes plus freezing

– Calories: 120 per serving

Nutrition Information

– Total Fat: 0g

– Saturated Fat: 0g

– Carbohydrates: 30g

– Fiber: 2g

– Sugar: 25g

– Protein: 1g

Ingredients

– 2 cups fresh peaches, diced

– 1/2 cup maple syrup

– 1 tablespoon fresh basil, chopped

– 1 tablespoon lemon juice

Instructions

1. In a blender, blend peaches, maple syrup, basil, and lemon juice until smooth.

2. Chill the mix for 10 minutes in the fridge to help it churn.

3. Pour into the Dash Ice Cream Maker and churn about 20 minutes.

4. Freeze for 2 hours, then scoop and serve with a sprig of basil.

Tips

– Use ripe peaches for best flavor.

– For deeper taste, add a splash of balsamic vinegar.

FAQs

– Can I use frozen peaches? Yes, thaw slightly first.

– How long will it keep? Freeze in an airtight container for up to 1 week.

16. Spiced Apple Ice Cream

Craving a cozy dessert you can make fast? Spiced Apple Ice Cream serves the warm taste of apple pie in a cool scoop. Apples, cinnamon, and nutmeg bring comforting notes, while coconut milk keeps it creamy without heavy dairy. It’s perfect for fall plans or any time you want a hug in a bowl. This recipe is simple, friendly to varied diets, and easy to scale for guests.

Complete recipe

Ingredients

– 2 cups cooked apples (unsweetened)

– 1 can coconut milk (about 14 oz)

– ¼ cup maple syrup

– 1 teaspoon cinnamon

– ¼ teaspoon nutmeg

Equipment

– Dash Ice Cream Maker (or any freezer-friendly ice cream maker)

Instructions

1. In a bowl, mash the cooked apples until smooth.

2. Stir in the coconut milk, maple syrup, cinnamon, and nutmeg until well blended.

3. Pour the mixture into the Dash Ice Cream Maker and churn for about 20 minutes.

4. Transfer to a container and freeze for at least 2 hours before serving.

5. Scoop and, if you like, dust with a pinch of cinnamon.

Tips:

– Use apples that are very soft for the best texture.

– A crumble or pie crust on the side adds a fun crunch.

Frequently asked questions:

– Can I use store-bought applesauce? Yes. Adjust sweetness to taste.

– How long will it keep in the freezer? Best within a week.

17. Chocolate Chip Cookie Dough Ice Cream

Craving a dairy-free treat that still feels like dessert heaven? You can whip up a rich chocolate chip cookie dough ice cream right at home. It uses coconut milk for a silky base and chewy vegan cookie dough with chips for texture. With your Dash Ice Cream Maker, you get scoopable bliss in minutes plus a short freeze.

Here is why it works. The creamy base comes from coconut milk and almond milk. Maple syrup adds sweetness without overpowering flavor. Chopped vegan cookie dough and chips fold in last so you get chunky bites in every bite.

Ingredients

– 1 can coconut milk

– ½ cup almond milk

– ½ cup maple syrup

– 1 cup vegan cookie dough

– ½ cup vegan chocolate chips

Recipe details

– Servings: 4 • Prep time: 15 minutes • Total time: 15 minutes plus freezing

Instructions

1. In a bowl, whisk coconut milk, almond milk, and maple syrup until smooth.

2. Pour the mix into the Dash Ice Cream Maker and churn about 20 minutes.

3. In the last 5 minutes, fold in the vegan cookie dough and chocolate chips.

4. Transfer to a container and freeze at least 2 hours before serving.

Tips

– Chill the coconut milk overnight for a silkier base.

– Use store-bought vegan dough or bake your own cookie dough chunks for extra chew.

18. Kiwi Lime Sorbet

Need a bright, simple finish to your meal? This kiwi lime sorbet brings a light, crisp bite with every spoon. You’ll taste the fresh sweetness of kiwis and a clean lime zing. It’s easy to make with your Dash Ice Cream Maker, and it refreshes the palate between courses or as a quick dessert on hot days. Enjoy a dessert that feels fresh and not heavy.

Recipe overview

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 0 minutes

– Total Time: 10 minutes plus freezing

– Calories: 130 per serving

Nutrition Information

– Total Fat: 0g

– Saturated Fat: 0g

– Carbohydrates: 33g

– Fiber: 3g

– Sugar: 28g

– Protein: 1g

Ingredients

– 4 ripe kiwis, peeled and diced

– ½ cup lime juice

– ½ cup maple syrup

Instructions

1. In a blender, blend kiwis, lime juice, and maple syrup until smooth.

2. Pour the mixture into the Dash Ice Cream Maker and churn about 15 minutes.

3. Transfer to a container and freeze at least 2 hours.

4. Serve in bowls with a kiwi slice for garnish.

Chef tips

– Adjust sweetness by adding maple syrup a little at a time until it suits your taste.

– This sorbet doubles as a light cocktail base with a splash of clear spirit.

Frequently asked questions

– Can I use frozen kiwi? Fresh kiwis give the best flavor, but frozen work in a pinch.

– How long does it last? Best when used within a week for flavor.

19. Pumpkin Spice Ice Cream

Fall days call for a cozy treat. This pumpkin spice ice cream fits the season and stays dairy-free. It’s creamy and lightly sweet, with warm cinnamon and nutmeg in every bite. You mix pumpkin with coconut milk and a touch of maple, then freeze for scoopable delight. The Dash Ice Cream Maker helps you get cold sweets fast.

Ingredients

– 1 can coconut milk

– 1 cup pumpkin puree

– 1/2 cup maple syrup

– 1 teaspoon cinnamon

– 1/4 teaspoon nutmeg

Instructions

1. In a bowl, whisk coconut milk, pumpkin puree, maple syrup, cinnamon, and nutmeg until smooth.

2. Pour the mixture into the Dash Ice Cream Maker and churn for 20 minutes.

3. Transfer to a container and freeze at least 2 hours.

4. Scoop and serve with a light sprinkle of cinnamon.

Tips

– Use fresh pumpkin for the best flavor.

– Top with crushed graham crackers for a crust-like texture.

FAQ

– Is this vegan? Yes, all ingredients are vegan.

– How long to store? Best within a week.

Next steps: gather your ingredients, set up the Dash machine, and enjoy a cozy autumn treat whenever you crave it.

20. Salted Caramel Pecan Ice Cream

Do you crave a dairy-free dessert that hits both sweet and salty? This Salted Caramel Pecan Ice Cream blends creamy coconut with maple and a rich caramel for a smooth scoop. The pecans add a crunch that makes every bite feel special. You can whisk this up fast and freeze it to enjoy anytime.

Ingredients

– 1 can coconut milk

– 1/2 cup almond milk

– 1/2 cup maple syrup

– 1/2 cup vegan caramel sauce

– 1/2 cup pecans, chopped

– 1/4 teaspoon sea salt

Instructions

1. In a bowl, whisk coconut milk, almond milk, maple syrup, vegan caramel sauce, and sea salt until the mixture is smooth and glossy.

2. Pour into the Dash Ice Cream Maker and churn for about 20 minutes, keeping the tempo steady.

3. In the last minutes, fold in the chopped pecans so they stay crisp.

4. Transfer to a container and freeze for at least 2 hours before serving.

5. When you serve, drizzle extra caramel for a rich finish.

Tips

– Toast the pecans first for deeper flavor.

– A splash of bourbon in the caramel adds a nice twist.

– Store in a tight container; best within a week for scoopable texture.

21. Vanilla Chia Seed Ice Cream

Are you craving a creamy dessert that fits a busy schedule? Vanilla chia seed ice cream checks that box. Chia seeds add a subtle bite and fiber for a wholesome treat. This no-stove recipe comes together fast, then you chill it for a cool finish.

Ingredients

– 1 can coconut milk

– 1 cup almond milk

– 1/4 cup maple syrup

– 2 tablespoons chia seeds

– 1 teaspoon vanilla extract

– Servings: 4

Instructions

1. In a medium bowl, whisk coconut milk, almond milk, maple syrup, chia seeds, and vanilla until smooth.

2. Let the mixture sit for 8–10 minutes so the chia seeds plump.

3. Pour into the Dash Ice Cream Maker and churn for about 20 minutes.

4. Transfer to a freezer-safe container and freeze for at least 2 hours.

5. Scoop into bowls and top with fresh berries or a light drizzle of maple if you like.

Tips

– For a softer texture, soak chia seeds overnight.

– This treat pairs nicely with berries for a brighter flavor punch.

22. Cherry Almond Milk Ice Cream

Need a dairy-free treat that still feels indulgent? This Cherry Almond Milk Ice Cream brings bright fruit and creamy almond flavor together in a smooth, refreshing scoop. The combo of tart cherries and almond milk creates a clean, summer-ready dessert you can make in minutes. The Dash Ice Cream Maker speeds up the hard part, so you get to enjoy a perfect serving sooner. Freeze a batch and you’ll have a ready-to-scoop treat for busy evenings.

Complete recipe

Ingredients

– 2 cups pitted cherries (fresh or frozen)

– 1 cup almond milk

– 1/2 cup maple syrup

– 1 teaspoon vanilla extract

– Optional: 1 teaspoon lemon juice for extra tartness

– Optional garnish: fresh cherries or almond wafers

Instructions

1. In a blender, combine cherries, almond milk, maple syrup, vanilla, and lemon juice if using. Blend until the mixture is smooth.

2. Pour the mixture into the Dash Ice Cream Maker and churn for about 20 minutes, until it thickens to a soft-serve consistency.

3. Transfer to a freezer-safe container. Freeze at least 2 hours for a firmer scoop.

4. Scoop into bowls and enjoy. Garnish with fresh cherries or almond wafers if you like.

Nutrition snapshot: about 160 calories per serving. Total fat 6 g; carbohydrates 26 g; fiber 3 g; sugar 22 g; protein 2 g.

Tips to try: add a splash of almond extract for a deeper nutty note, or switch in peaches for a fruity twist. This dairy-free ice cream stays best within a week when kept frozen.

Indulge in a scoop of summer with Cherry Almond Milk Ice Cream! Quick to whip up in your Dash Ice Cream Maker, it’s the perfect dairy-free treat for busy evenings. Enjoy the refreshing blend of tart cherries and creamy almond flavor anytime!

23. S’mores Ice Cream

Craving a campfire treat but short on time? Try our s’mores ice cream. It blends chocolate, graham, and gooey marshmallows into a smooth, cool bite using the Dash Ice Cream Maker. It fits hot days or cozy nights and needs no stove. You get a rich, toasted-mallow flavor with every scoop, and you can tweak it to be dairy free and kid-approved.

Complete recipe

– Ingredients

– 1 can coconut milk

– 1/2 cup almond milk

– 1/2 cup cocoa powder

– 1/2 cup maple syrup

– 1 cup crushed vegan graham crackers

– 1/2 cup mini vegan marshmallows

– Instructions

1. In a bowl, whisk coconut milk, almond milk, cocoa powder, and maple syrup until smooth. Tip: whisk well to avoid lumps.

2. Pour into the Dash Ice Cream Maker and churn for 20 minutes.

3. In the last few minutes, stir in crushed graham crackers and mini marshmallows.

4. Transfer to a freezer container and freeze for at least 2 hours.

5. Scoop and serve with extra graham crumbs on top.

Tips:

– For a toasted flavor, lightly toast the marshmallows before adding.

– A drizzle of dairy-free fudge makes it feel extra special.

S’mores ice cream brings the campfire experience to your kitchen! With just a Dash Ice Cream Maker, you can whip up this decadent treat that’s both dairy-free and kid-approved. Why wait? Dive into nostalgia with every scoop!

24. Coconut Lime Ice Cream

Craving a bright, tropical treat that freezes quickly and fits into a busy day? Coconut lime ice cream blends creamy coconut with lively lime, delivering sweetness and acidity in every bite. This version uses coconut milk and a splash of almond milk to stay dairy friendly, and it whirs smoothly in a Dash Ice Cream Maker. Keep it simple, then top with fresh fruit or lime zest for a crisp, refreshing finish on hot afternoons.

Ingredients

– 1 can coconut milk

– 1 cup almond milk

– ¼ cup lime juice

– ½ cup maple syrup

Instructions

1. In a bowl, whisk coconut milk, almond milk, lime juice, and maple syrup until smooth.

2. Pour the mixture into the Dash Ice Cream Maker and churn about 20 minutes.

3. Transfer to a freezer container and freeze at least 2 hours until firm.

4. Scoop and serve with lime zest or fresh fruit.

Tips and Variations

– Chill the base 30 minutes before churning for a silkier texture.

– Use all coconut milk for a dairy-free version, or adjust almond milk to taste.

– For extra aroma, fold in a teaspoon of lime zest after churning.

Next steps

– This recipe scales well. Multiply ingredients for more servings.

– Freeze the base in a shallow pan to speed up chilling and get quicker scoops.

25. Chocolate Hazelnut Ice Cream

Craving a rich chocolate treat that fits a dairy-free plan? This Chocolate Hazelnut Ice Cream uses coconut milk and hazelnut butter for a creamy, indulgent flavor. It’s easy to make in your Dash Ice Cream Maker, and you can freeze it for perfect scoops. Use it as a dessert for a cozy night in or to impress guests with a fancy finish.

Ingredients

– 1 can coconut milk (full fat, refrigerated if possible)

– 1/2 cup hazelnut butter (or smooth hazelnut spread)

– 1/2 cup cocoa powder (unsweetened)

– 1/2 cup maple syrup (pure)

– 1 teaspoon vanilla extract

Instructions

1. In a medium bowl, whisk coconut milk, hazelnut butter, cocoa powder, maple syrup, and vanilla until the mixture is smooth and glossy.

2. Pour into the Dash Ice Cream Maker and churn for 15 to 20 minutes, or until thick and holds its shape.

3. Transfer to a freezer-safe container. Cover and freeze at least 2 hours, or until firm for easy scooping.

4. Scoop into bowls. Top with crushed hazelnuts, sliced fruit, or a light drizzle of maple for extra flavor.

Here is a quick tip: for deeper chocolate flavor, use a touch more cocoa or a pinch of salt to balance the sweetness.

Storage note: leftovers can stay in a tight container in the freezer for up to 2 weeks. Let it sit a few minutes at room temp before scooping to soften.

Indulge your sweet tooth without guilt! This Chocolate Hazelnut Ice Cream is a creamy, dairy-free delight made effortlessly in your Dash Ice Cream Maker. Enjoy the magic of coconut milk and hazelnut butter in every scoop!

Conclusion

These 25 Dash Ice Cream Maker recipes will have you creating exciting vegan treats in no time! Each recipe highlights fantastic flavors and wholesome ingredients, ensuring you satisfy your sweet cravings while keeping it light. Whether you choose a fruity sorbet, a rich ice cream, or a unique flavor combo, you can’t go wrong with these homemade delights. Enjoy these delicious frozen treats and share them with friends and family for delightful moments all summer long!

Frequently Asked Questions

What is included in the Dash Ice Cream Maker Recipes PDF?

The Dash Ice Cream Maker Recipes PDF features a delightful collection of 25 vegan ice cream recipes that cater to various tastes and preferences. You’ll find everything from creamy coconut ice cream to refreshing strawberry banana sorbet, ensuring there’s something for everyone to enjoy during the hot summer days.

Each recipe emphasizes easy dessert ideas that can be whipped up quickly, perfect for satisfying your cravings without the hassle!

Are these recipes suitable for someone following a dairy-free diet?

Absolutely! All the recipes in the Dash Ice Cream Maker Recipes PDF are designed to be dairy-free and vegan-friendly. You’ll discover delicious alternatives using ingredients like coconut milk, almond milk, and ripe fruits, making it easy to enjoy homemade ice cream without any dairy products. Whether you’re lactose intolerant or simply prefer plant-based treats, these recipes will have you covered!

How long does it take to make ice cream using the Dash Ice Cream Maker?

Making ice cream with the Dash Ice Cream Maker is a breeze! Most recipes in the PDF can be prepared in under 30 minutes. Just gather your ingredients, mix them according to the instructions, and let the ice cream maker do the magic. You’ll be enjoying your homemade ice cream in no time, making it a perfect option for spontaneous summer gatherings or late-night cravings!

Can I customize the recipes to suit my taste preferences?

Definitely! One of the best things about the Dash Ice Cream Maker Recipes PDF is that you can easily tailor each recipe to your liking. Feel free to swap out ingredients, add your favorite mix-ins, or adjust the sweetness level to create your perfect frozen treat. Whether you want to experiment with flavors or include your go-to toppings, the sky’s the limit when it comes to creating your own personalized frozen treats for summer!

What are some benefits of making ice cream at home?

Making ice cream at home has a variety of benefits! First and foremost, you get to control the ingredients, ensuring everything is fresh and wholesome. This means you can avoid preservatives and artificial flavors typically found in store-bought varieties. Plus, you can cater to dietary restrictions by creating delicious dairy-free ice cream recipes that fit your needs. It’s also a fun and creative activity that can be enjoyed with family and friends, making it a great way to beat the heat while bonding over sweet treats!