26 Krups Ice Cream Maker Recipes: Classic and Modern

Here is why I put this together. I want you to get more joy from your Krups ice cream maker. You can whip up creamy, scoopable ice cream at home without guesswork. Flavors you love should be easy to make and share. I pulled together 26 recipes that mix classic favorites with fresh twists. They work with your Krups and a few everyday ingredients.

I think this is for more than one person. If you’re a home cook who loves dessert, a busy parent, or a student craving something sweet, this is for you. You care about simple steps, quick results, and options you can tweak. You want flavors you can actually pull off with pantry staples. The tone here stays practical and friendly so you can start right away.

What you’ll get. You’ll find 26 recipes split between classics and modern twists. Think vanilla bean, rich chocolate, berry swirls, and bright summer fruits. Each recipe has easy steps, a short ingredient list, and tips to adapt for dairy-free or lighter versions. You’ll also get tips on mix-ins, chilling times, and how to use your Krups machine for best texture.

How to use this guide. This plan is built for quick reading and practical results. Start with a few classics, then branch to modern twists. Look for ideas that fit what you have on hand. You can skip what you don’t have and still end up with a tasty treat.

What you’ll gain. You’ll learn to tailor recipes to your diet, budget, and taste. Swap dairy for coconut milk, try less sugar, or add fruit puree. The tips help you shift flavors without losing that smooth, scoopable finish. These recipes invite you to experiment while staying simple.

Reality check and next steps. Not every flavor shines on every day. Start small, test one recipe at a time, and note what you like. Keep a few favorites ready and use the base to try new twists. If you grab your Krups and a few pantry staples, a quiet afternoon becomes a fun ice cream session.

1. Classic Vanilla Bean Vegan Ice Cream

You want a dairy-free vanilla that still tastes rich. This vegan vanilla ice cream is creamy and full of real vanilla flavor. The key is vanilla bean paste and a simple mix of plant milks. With a few steps, you can make it in your Krups ice cream maker.

Here is how to pull it off.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Churn Time: 25 minutes

– Freeze Time: 120 minutes

– Total Time: 160 minutes

– Calories: 210 per serving

Nutrition Information:

– Fat: 10g

– Carbohydrates: 28g

– Protein: 3g

Ingredients:

– 1 cup coconut milk

– 1 cup almond milk

– 3/4 cup raw sugar

– 1 tbsp vanilla bean paste

– 1/4 tsp salt

Instructions:

1. In a saucepan, warm coconut milk and almond milk over medium heat.

2. Stir in raw sugar and salt until the sugar dissolves.

3. Off the heat, mix in the vanilla bean paste.

4. Let the mixture cool completely before pouring into the Krups ice cream maker.

5. Churn for about 25 minutes until you reach soft-serve texture.

6. Transfer to a container and freeze for at least 2 hours to firm up.

Tips: Use full-fat coconut milk for extra creaminess. For a twist, add a splash of almond extract or swirl in berry jam after churning.

FAQs: Can I use other plant milks? Yes. Choose creamy options and adjust sweetness if needed.

2. Chocolate Avocado Ice Cream

Craving chocolate, but you want a treat that fits a healthy vibe. This vegan chocolate avocado ice cream keeps the richness while adding good fats from avocado. The avocados blend into a smooth, velvety texture and cocoa brings a deep chocolate note. Here is why this works for you.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 250 per serving

Nutrition Information:

– Fat: 15g

– Carbohydrates: 30g

– Protein: 4g

Ingredients:

– 2 ripe avocados

– 1 1/4 cups almond milk

– 1/2 cup cocoa powder

– 1/2 cup maple syrup

– 1 tsp vanilla extract

Instructions:

1. In a blender, combine avocados, almond milk, cocoa powder, maple syrup, and vanilla extract until smooth.

2. Pour the mixture into the Krups ice cream maker and churn for about 20-25 minutes.

3. Scoop into a container and freeze for at least 2 hours to firm.

Tips:

– Make sure your avocados are ripe for the best flavor.

3. Strawberry Basil Sorbet

Strawberry basil sorbet brings a bright, fresh taste to hot days. The sweetness of berries pairs with the herby lift of basil for a light, sunny treat. You can make it right in your Krups ice cream maker. It uses fruit’s natural sweetness with no added sugar. In about 35 minutes you get a pretty, cooling dessert you can share.

Here is why this simple sorbet shines.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Churn Time: 20 minutes

– Total Time: 35 minutes

– Calories: 100 per serving

Nutrition Information:

– Fat: 0g

– Carbohydrates: 25g

– Protein: 1g

Ingredients:

– 2 cups fresh strawberries, hulled

– 1/2 cup agave syrup

– 1/4 cup fresh basil, chopped

– 1 tbsp lemon juice

Instructions:

1. Place all ingredients in a blender and blend until smooth, scraping the sides as needed.

2. Chill the mixture for 15 to 30 minutes to help it churn smooth.

3. Pour into the Krups ice cream maker and churn for about 20 minutes.

4. Transfer to a container and freeze for at least 1 hour.

Tips: For a stronger basil note, add extra basil during blending.

FAQs: Can I use frozen strawberries? Yes. Thaw them before blending.

4. Creamy Coconut Mango Ice Cream

Craving a tropical escape in a bowl? This Creamy Coconut Mango Ice Cream brings sunshine to your kitchen. The coconut milk base keeps it dairy-free, while ripe mango adds sweetness and a bright color. You get a smooth, fruity treat that fits vegan diets and warm days.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Churn Time: 25 minutes

– Total Time: 40 minutes

– Calories: 230 per serving

Nutrition Information:

– Fat: 12g

– Carbohydrates: 28g

– Protein: 2g

Ingredients:

– 2 ripe mangoes, pureed

– 1 cup coconut milk

– 1/2 cup agave syrup

– 1/4 cup almond milk

Instructions:

1. In a blender, blend the mango puree, coconut milk, agave syrup, and almond milk until smooth.

2. Chill the mix in the fridge for 15 minutes to help it churn better.

3. Pour into the Krups ice cream maker and churn for about 25 minutes.

4. Transfer to a container and freeze 2–3 hours until firm.

5. Scoop and serve, perhaps with fresh mango bits or a splash of lime.

Tips: Fresh mango gives the best color and flavor.

FAQs: Can I add spices? A pinch of cinnamon or cardamom can add a warm twist.

5. Matcha Green Tea Ice Cream

You want a smooth green tea ice cream that works in your Krups maker. This flavor fits both matcha lovers and curious tasters. The matcha gives an earthy, grassy note that stays gentle in a creamy base. It stays vegan and still feels like a treat you deserve.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Churn Time: 20-25 minutes

– Total Time: 40 minutes

– Calories: 180 per serving

Nutrition Information:

– Fat: 9g

– Carbohydrates: 21g

– Protein: 4g

Ingredients:

– 1 1/2 cups coconut milk

– 1/2 cup almond milk

– 1/4 cup maple syrup

– 2 tbsp matcha powder

– 1 tsp vanilla extract

Instructions:

1. In a bowl, whisk coconut milk, almond milk, maple syrup, matcha powder, and vanilla extract until fully blended.

2. Pour the mix into the Krups ice cream maker and churn for about 20-25 minutes.

3. Freeze for a couple of hours to firm up before serving.

Tips: Use culinary-grade matcha for the best flavor.

FAQs: Can I use sweeteners besides maple syrup? Yes, agave syrup works too.

Indulge in the serene flavors of Matcha Green Tea Ice Cream – a vegan treat that’s both creamy and refreshing! Your Krups ice cream maker will transform a simple ingredient into a delightful experience worth savoring.

6. Peanut Butter Banana Ice Cream

Craving a creamy vegan treat that uses up ripe bananas? This Peanut Butter Banana Ice Cream hits the spot. It blends sweet fruit with smooth peanut butter for a rich, dessert-like bite. It fits into a busy day: mix, churn, and freeze for a scoopable finish.

Here is how to make it.

Recipe Overview

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 220 per serving

Nutrition Information:

– Fat: 10g

– Carbohydrates: 28g

– Protein: 5g

Ingredients:

– 4 ripe bananas, sliced

– 1/2 cup peanut butter

– 1/2 cup almond milk

Instructions:

1. Freeze banana slices until solid.

2. In a blender, combine frozen bananas, peanut butter, and almond milk. Blend until smooth.

3. Pour the mixture into the Krups ice cream maker and churn for about 15 minutes.

4. Freeze again for at least an hour to firm up.

Tips: Use natural peanut butter for the best flavor.

FAQs: Can I add chocolate chips? Stir them in after churning for extra sweetness.

When life gives you ripe bananas, turn them into Peanut Butter Banana Ice Cream! With just a few ingredients, you can whip up a creamy, dreamy dessert that’s both vegan and delicious.

7. Raspberry Coconut Sorbet

You’re after a cool, dairy-free treat that won’t weigh you down. Raspberry Coconut Sorbet gives you bright fruit flavor and creamy coconut in every bite. This vegan dessert shines on hot days and cleans the palate with a light finish. Here is why you should try it.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 20 minutes

– Total Time: 35 minutes

– Calories: 140 per serving

Nutrition Information:

– Fat: 3g

– Carbohydrates: 32g

– Protein: 1g

Ingredients:

– 2 cups raspberries, fresh or frozen

– 1 cup coconut milk

– 1/2 cup agave syrup

– 2 tbsp lemon juice

Instructions:

1. Blend raspberries, coconut milk, agave syrup, and lemon juice until smooth.

2. Pour the mixture into the Krups ice cream maker and churn for 20-25 minutes.

3. Transfer to a freezer-safe container and freeze at least 1 hour for a firmer texture.

Tips: Use fresh raspberries for the best flavor.

FAQs: Can I substitute other berries? Yes, strawberries or blueberries would work well!

8. Coffee Almond Ice Cream

Craving a coffee hit that is dairy free? This Coffee Almond Ice Cream hits the spot. It blends bold coffee with smooth almond butter for creaminess. Crunchy chopped almonds add bite and texture. You get a dessert that satisfies a sweet tooth and your caffeine craving.

Here is why this works. You mix simple ingredients, then let the Krups ice cream maker do the hard part. The result is a silky, scoopable goodness with a subtle nutty finish. It’s easy to customize with extra almonds or a touch of vanilla. Best of all, it fits a vegan diet without losing flavor.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 210 per serving

Nutrition Information:

– Fat: 10g

– Carbohydrates: 25g

– Protein: 4g

Ingredients:

– 1 cup strong brewed coffee, cooled

– 1 cup almond milk

– 1/2 cup almond butter

– 1/2 cup agave syrup

– 1/4 cup chopped almonds

Instructions:

1. In a bowl, whisk coffee, almond milk, almond butter, and agave until smooth.

2. Pour into the Krups ice cream maker and churn for 25 minutes.

3. Add the chopped almonds during the last 5 minutes of churning.

4. Transfer to a container and freeze until firm, about 2–3 hours.

Tips: Use a high-quality coffee for a richer flavor.

FAQs: Can I use decaf coffee? Yes, feel free to use decaf if preferred!

9. Choco-Matcha Swirl Ice Cream

You want a dessert that wows at a gathering and fits a vegan diet. This Choco-Matcha Swirl Ice Cream does that. The matcha adds a fresh note, while the cocoa gives deep chocolate. The colors swirl together, making every scoop feel fancy.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Churn Time: 15 minutes

– Total Time: 2-3 hours

– Calories: 230 per serving

Nutrition Information:

– Fat: 10g

– Carbohydrates: 32g

– Protein: 4g

Ingredients:

– 1 cup coconut milk

– 1/2 cup almond milk

– 1/4 cup maple syrup

– 2 tbsp matcha powder

– 1/2 cup cocoa powder

Instructions:

1. Whisk coconut milk, almond milk, maple syrup, and matcha powder until smooth.

2. Whisk cocoa powder with the remaining coconut milk until lump-free.

3. Pour the matcha mix into the Krups ice cream maker and churn for 15 minutes.

4. Add the cocoa mix in the last 5 minutes to create swirls.

5. Freeze until firm, about 2-3 hours.

Tips: Use culinary-grade matcha for the pure, grassy flavor.

FAQ: Can I skip the ice cream maker? Yes. Freeze the blended mix in a shallow dish and whisk every 30 minutes until creamy.

10. Lemon Thyme Sorbet

Craving a bright, light finish to your meal? This Lemon Thyme Sorbet blends tart lemon with a whisper of thyme. It’s vegan and dairy-free, so it fits many menus. The herb hint lifts the lemon into a fancy yet simple dessert you can make in your Krups ice cream maker. The process is easy, and the flavor lizzes across your palate with clean, fresh notes. Great for a quick palate cleanser or a breezy dessert on warm nights.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 20 minutes

– Total Time: 35 minutes

– Calories: 110 per serving

Nutrition Information:

– Fat: 0g

– Carbohydrates: 28g

– Protein: 1g

Ingredients:

– 1 cup lemon juice

– 1 cup water

– 3/4 cup agave syrup

– 2 tbsp fresh thyme leaves

Instructions:

1. In a saucepan, combine water and agave syrup, heating until the syrup dissolves.

2. Stir in lemon juice and thyme leaves, steep for 30 minutes.

3. Strain the mixture and pour it into the Krups ice cream maker. Churn for 20-25 minutes.

4. Freeze for an hour to firm up.

Tips: Add lemon zest for an extra punch of flavor.

FAQs: Fresh thyme is best for flavor, but dried thyme can work in a pinch.

11. Blueberry Almond Ice Cream

Craving a vegan ice cream that tastes bright and creamy? Here is why it hits the spot. This Blueberry Almond Ice Cream blends fresh blueberries with almond butter for a sweet, nutty bite. You get a dairy-free treat that feels like a tiny vacation in a bowl.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 190 per serving

Nutrition Information:

– Fat: 9g

– Carbohydrates: 26g

– Protein: 4g

Ingredients:

– 1 cup blueberries, fresh or frozen

– 1 cup almond milk

– 1/2 cup almond butter

– 1/2 cup agave syrup

Instructions:

1. In a blender, blend blueberries, almond milk, almond butter, and agave until smooth.

2. Pour the mixture into the Krups ice cream maker and churn for 25 minutes.

3. Freeze until firm for at least 2 hours.

Tips: For an extra blueberry burst, fold in a few whole berries before freezing.

FAQs: Can I substitute other nuts? Yes. Cashew butter or peanut butter work as well.

12. Spiced Pumpkin Ice Cream

You want a fall treat that fits your vegan routine. Spiced Pumpkin Ice Cream gives cozy flavor without dairy. The pumpkin puree blends with cinnamon and nutmeg for a warm bite. It tastes great on its own or tucked over a slice of pie.

Here is how to make it with your Krups ice cream maker.

Ingredients:

– 1 cup pumpkin purée

– 1 cup coconut milk

– 1/2 cup almond milk

– 1/2 cup maple syrup

– 1 tsp cinnamon

– 1/4 tsp nutmeg

Instructions:

1. In a bowl, whisk pumpkin purée, coconut milk, almond milk, maple syrup, cinnamon, and nutmeg until smooth.

2. Pour the mixture into the Krups ice cream maker and churn for about 20-25 minutes, until thick and creamy.

3. Freeze for at least 2 hours before serving.

Tips: Adjust spices to taste. For a richer texture, stir in a tablespoon of coconut cream before freezing.

13. Pistachio Cardamom Ice Cream

You want a dessert that feels fancy but is easy to make. Pistachio and cardamom lift ice cream to a new level. This vegan treat uses coconut milk for creaminess without dairy. You can make it in your Krups ice cream maker and serve it in small bowls for a cafe-style finish.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 240 per serving

Nutrition Information:

– Fat: 12g

– Carbohydrates: 26g

– Protein: 5g

Ingredients:

– 1 cup pistachios, shelled

– 1 cup coconut milk

– 1/2 cup almond milk

– 1/2 cup agave syrup

– 1 tsp ground cardamom

Instructions:

1. Soak pistachios in water for 2 hours, then drain.

2. Blend soaked pistachios, coconut milk, almond milk, agave syrup, and cardamom until smooth.

3. Pour the mixture into the Krups ice cream maker and churn for about 25 minutes.

4. Freeze for at least 2 hours before serving.

Tips: Garnish with crushed pistachios for extra crunch!

FAQs: Can I use raw pistachios? Yes, raw or roasted will both work.

14. Tropical Pineapple Coconut Ice Cream

Want a cool treat that fits a vegan lifestyle? Try Tropical Pineapple Coconut Ice Cream. The pineapple gives bright tang, the coconut keeps it creamy. It tastes like a sunny day at the beach. It’s easy to make in your Krups ice cream maker and great for outdoor gatherings.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Churn Time: 25 minutes

– Total Time: 1 hour

– Calories: 200 per serving

Nutrition Information:

– Fat: 9g

– Carbohydrates: 29g

– Protein: 2g

Here are the complete details so you can make it right away.

Ingredients:

– 1 cup fresh pineapple, chopped

– 1 cup coconut milk

– 1/2 cup almond milk

– 1/2 cup agave syrup

Instructions:

1. In a blender, blend pineapple, coconut milk, almond milk, and agave until smooth.

2. Pour the mixture into the Krups ice cream maker and churn for 25 minutes.

3. Transfer to a freezer container and freeze until firm, about 2 hours.

Tips: Use fresh pineapple for a brighter flavor and sweeter end result.

FAQs:

– Can I substitute canned pineapple? Canned works, but fresh brings the best taste.

15. Cherries Jubilee Ice Cream

Are you after a dairy-free dessert that still feels fancy? Cherries Jubilee Ice Cream gives you bright cherry flavor with a hint of rum. The coconut base keeps it smooth and easy to scoop. You can make this in your Krups ice cream maker and serve a creamy treat that looks and tastes like a showpiece.

Complete Recipe

Ingredients

– 2 cups fresh cherries, pitted

– 1 cup coconut milk

– 1/2 cup almond milk

– 1/2 cup agave syrup

– 2 tbsp rum (optional)

Instructions

1. In a blender, blend cherries, coconut milk, almond milk, agave syrup, and optional rum until smooth and fully creamy.

2. Pour the mixture into the Krups ice cream maker. Churn for about 25 minutes until thick, creamy, and glossy.

3. Transfer to a freezer-safe container. Freeze for at least 2 hours to firm before serving, for easy scooping.

4. For a simple finish, serve with fresh cherries on top.

Tips

– Use a mix of sweet and tart cherries for deeper flavor.

– If you skip the rum, add a pinch of vanilla extract for warmth.

– Serving ideas: a splash of lemon zest brightens the taste, while chocolate shavings add contrast.

Notes

– Leftovers keep well in the freezer for up to 1 month.

16. Pomegranate Sorbet

Looking for a bright, dairy-free dessert that feels light and fresh? This Pomegranate Sorbet fits the bill. The sweet-tart punch of pomegranate wakes your taste buds and leaves your mouth feeling clean. It’s vegan, low in fat, and easy to fix with your Krups ice cream maker. Serve it after dinner or as a pretty, appetizing finish to your meal.

Here is the complete recipe you can use today.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 90 per serving

Nutrition Information:

– Fat: 0g

– Carbohydrates: 24g

– Protein: 0g

Ingredients:

– 2 cups pomegranate juice

– 1 cup water

– 1/2 cup agave syrup

Instructions:

1. In a saucepan, combine water and agave syrup. Heat gently until the syrup dissolves.

2. Stir in pomegranate juice and let the mixture cool.

3. Pour the mixture into the Krups ice cream maker and churn for about 15 minutes.

4. Transfer to a freezer container and freeze for about an hour to firm.

Tips: Garnish with a few pomegranate seeds for a crunchy, colorful finish.

FAQs: Can I use bottled juice? Yes, you can, but freshly pressed juice gives the best flavor.

17. Tahini Date Ice Cream

Craving a creamy treat that fits a vegan plan? Tahini teamed with dates creates a rich, smooth ice cream with a nutty kiss and natural sweetness. You get a dessert that feels indulgent but is easy to pull off. This Tahini Date Ice Cream works with your Krups ice cream maker and shines on its own or as a sauce for cake.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 240 per serving

Nutrition Information:

– Fat: 12g

– Carbohydrates: 30g

– Protein: 4g

Ingredients:

– 1/2 cup tahini

– 1 cup almond milk

– 1/2 cup dates, pitted and chopped

– 1/2 cup maple syrup

Instructions:

1. In a blender, blend tahini, almond milk, dates, and maple syrup until the mix is smooth.

2. Pour the mix into the Krups ice cream maker and churn for about 25 minutes.

3. Freeze for at least 2 hours before serving.

Tips: Tweak the date amount to set your preferred level of sweetness.

FAQs: Can I substitute cashew butter for tahini? Yes, that substitution works nicely.

18. Raspberry Chia Ice Cream

You crave a dessert that satisfies your sweet tooth without slowing you down. Raspberry Chia Ice Cream packs fiber from chia and berries, plus a creamy finish from coconut milk. The raspberries bring a bright tang, and chia seeds add a tiny crunchy bite. This vegan treat is easy to make in your Krups ice cream maker and perfect for cooling off on hot days.

Recipe Overview

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 20 minutes

– Total Time: 35 minutes

– Calories: 150 per serving

Nutrition Information:

– Fat: 5g

– Carbohydrates: 20g

– Protein: 3g

Ingredients:

– 2 cups raspberries, fresh or frozen

– 1 cup coconut milk

– 1/4 cup maple syrup

– 1/4 cup chia seeds

Instructions:

1. In a blender, blend raspberries, coconut milk, and maple syrup until smooth.

2. Stir in chia seeds and let the mix rest for 10 minutes.

3. Pour into the Krups ice cream maker and churn for about 25 minutes.

4. Freeze for at least an hour before serving.

Tips: For best texture, use ripe raspberries.

FAQs: Can I substitute other berries? Blueberries or strawberries work well too.

19. Key Lime Coconut Ice Cream

You want a bright, dairy-free treat that still feels like dessert. This Key Lime Coconut Ice Cream fits the bill. The tang of key lime lingers, while coconut lends creamy body for a refreshing bite. Made in your Krups ice cream maker, it turns a simple mix into a tropical scoop.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 210 per serving

Nutrition Information:

– Fat: 9g

– Carbohydrates: 30g

– Protein: 2g

Ingredients:

– 1 cup key lime juice

– 1 cup coconut milk

– 1/2 cup almond milk

– 1/2 cup agave syrup

Instructions:

1. In a bowl, whisk key lime juice, coconut milk, almond milk, and agave until smooth.

2. Pour the mix into the Krups ice cream maker and churn about 20 minutes.

3. Transfer to a container and freeze at least 2 hours before serving.

Tips: For extra texture, fold in crushed graham crackers right before serving.

FAQs:

Can I use regular limes? Yes, they work, but key limes give the pie-like tang you expect.

20. Mint Chocolate Chip Ice Cream

You want a minty, vegan ice cream that tastes rich. This Mint Chocolate Chip uses fresh mint and plant milks to stay bright and creamy. Cool mint meets dark chocolate for a simple, crowd-pleasing treat. With your Krups ice cream maker, you get smooth scoops in minutes.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 200 per serving

Nutrition Information:

– Fat: 8g

– Carbohydrates: 26g

– Protein: 3g

Ingredients:

– 1 cup coconut milk

– 1/2 cup almond milk

– 1/2 cup agave syrup

– 1 tsp peppermint extract

– 1/4 cup dark chocolate chips

Instructions:

1. In a bowl, whisk together coconut milk, almond milk, agave syrup, and peppermint extract until fully combined.

2. Pour into the Krups ice cream maker and churn for about 25 minutes.

3. Add chocolate chips during the last 5 minutes of churning.

4. Freeze for an hour to firm up before serving.

Tips: For a stronger mint flavor, add more peppermint extract to taste.

FAQs: Can I use fresh mint leaves? Absolutely! Infuse the coconut milk with fresh mint leaves for an even more intense flavor.

Scoop into summer bliss with this Mint Chocolate Chip Ice Cream! Fresh mint and dark chocolate unite in your Krups ice cream maker for a creamy, vegan delight that’s sure to impress.

21. Chocolate Hazelnut Ice Cream

Craving a rich chocolate treat that fits a plant-based diet? This Chocolate Hazelnut Ice Cream blends toasted hazelnuts with deep cocoa for a smooth, dairy-free scoop. It feels indulgent, yet you can make it with simple ingredients. Perfect for impressing guests or treating yourself. Serve it in a cone or bowl for a dessert that feels fancy and familiar.

Here is why this recipe shines. It uses pantry staples, comes together fast, and works smoothly in your Krups ice cream maker. The nutty flavor from hazelnuts gives each bite a creamy, toasty note that chocolate lovers will adore. You get a dessert that satisfies cravings without dairy.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 250 per serving

Nutrition Information:

– Fat: 14g

– Carbohydrates: 30g

– Protein: 4g

Ingredients:

– 1 cup hazelnuts, toasted

– 1 cup coconut milk

– 1/2 cup almond milk

– 1/2 cup cocoa powder

– 1/2 cup maple syrup

Instructions:

1. In a blender, combine toasted hazelnuts, coconut milk, almond milk, cocoa powder, and maple syrup until smooth.

2. Pour the mixture into the Krups ice cream maker and churn for 25 minutes.

3. Freeze for at least 2 hours before serving.

Tips:

– Top with additional toasted hazelnuts for added texture.

FAQs:

– Can I use unsweetened cocoa powder? If you use unsweetened powder, it will be less sweet. Add a bit more maple syrup to taste.

22. Sweet Potato Ice Cream

You want a creamy dairy-free dessert that satisfies a craving. Sweet potato adds natural sweetness and a sunny color. This vegan ice cream stays smooth in your Krups maker and tastes great on its own or with a warm dessert.

Here is why this works in your Krups ice cream maker.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 210 per serving

Nutrition Information:

– Fat: 8g

– Carbs: 30g

– Protein: 3g

Ingredients:

– 1 cup sweet potato puree

– 1 cup coconut milk

– 1/2 cup almond milk

– 1/2 cup maple syrup

– 1 tsp vanilla

Instructions:

1. Blend all ingredients until smooth.

2. Chill the base for 1 hour.

3. Churn in the Krups ice cream maker for about 25 minutes.

4. Freeze for at least 2 hours before serving.

Tips:

– Use freshly cooked sweet potatoes for best flavor.

– Chill the mixture well before churning.

FAQs:

– Can I use canned sweet potato? Yes, choose pure, with no additives.

23. Honeydew Lime Sorbet

Beat the heat with a bright, fruity sorbet. Honeydew meets lime for a clean, refreshing bite. This vegan treat is quick to make and fits busy days. You can enjoy it on its own or with a slice of cake.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Churn Time: 15 minutes

– Total Time: 1 hour 30 minutes

– Calories: 80 per serving

Nutrition Information:

– Fat: 0g

– Carbohydrates: 22g

– Protein: 1g

Ingredients:

– 2 cups honeydew melon, cubed

– 1/2 cup lime juice

– 1/2 cup agave syrup

Instructions:

1. In a blender, blend honeydew, lime juice, and agave until smooth.

2. Pour the mixture into the Krups ice cream maker and churn for about 15 minutes.

3. Freeze until firm for at least an hour.

Tips: Use ripe honeydew for the sweetest flavor.

FAQs: Can I use cantaloupe? Yes, that would create a similar refreshing treat!

24. Maple Walnut Ice Cream

You want a maple ice cream that is creamy and plant based. This Maple Walnut Ice Cream uses coconut milk and almond milk for a smooth base, with walnuts for crunch. It tastes sweet with a toasty nut note that pairs perfectly with warm desserts. Here is why it works in a Krups ice cream maker: simple steps, a short chill, and a scoopable finish. Next steps give you the full, easy plan.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 220 per serving

Nutrition Information:

– Fat: 10g

– Carbohydrates: 28g

– Protein: 4g

Ingredients:

– 1 cup walnuts, chopped

– 1 cup coconut milk

– 1/2 cup almond milk

– 1/2 cup maple syrup

Instructions:

1. In a skillet, toast walnuts until fragrant. This brings out a warm, nutty aroma.

2. In a bowl, mix toasted walnuts, coconut milk, almond milk, and maple syrup until well combined.

3. Pour the mixture into the Krups ice cream maker and churn for about 25 minutes.

4. Freeze until firm for at least 2 hours.

Tips: For extra depth, dust in a pinch of cinnamon.

FAQs: Can I use other nuts? Yes, pecans or hazelnuts work beautifully.

25. Ginger Peach Ice Cream

You want a dessert that tastes like summer but fits a plant-based diet. Ginger peach ice cream brings ripe peaches and a warm zing of ginger. It’s creamy, light, and easy to make with a Krups ice cream maker. You can enjoy it solo or use it to crown pies.

Recipe overview:

– Servings: 4

– Prep Time: 15 minutes

– Churn Time: 25 minutes

– Freeze Time: 120 minutes

– Total Time: 2 hours 40 minutes

– Calories: 210 per serving

Ingredients:

– 2 cups ripe peaches, chopped

– 1 cup coconut milk

– 1/2 cup almond milk

– 1/4 cup grated fresh ginger

– 1/2 cup agave syrup

Instructions:

1. In a blender, blend peaches, coconut milk, almond milk, ginger, and agave until smooth.

2. Pour the base into your Krups ice cream maker and churn for about 25 minutes, until it is light and creamy.

3. Transfer to a freezer-safe container and freeze for at least 2 hours, or until firm.

Tips: Taste the mix as you go and adjust ginger to suit your heat tolerance.

FAQs: Can I use frozen peaches? Yes, thaw them before blending for easier mixing.

26. Almond Joy Ice Cream

Craving a creamy treat that fits a plant-based diet and tastes like your favorite candy bar? This Almond Joy Ice Cream delivers coconut, chocolate, and almonds in every bite. It’s simple to make and smooth enough for a cone, bowl, or a shake. Perfect for weekend gatherings or a quick, cozy treat.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Churn Time: 25 minutes

– Total Time: 40 minutes

– Calories: 250 per serving

Ingredients:

– 1 cup coconut milk

– 1/2 cup almond milk

– 1/2 cup cocoa powder

– 1/2 cup shredded coconut

– 1/2 cup almonds, chopped

– 1/2 cup maple syrup

Instructions:

1. In a bowl, whisk coconut milk, almond milk, cocoa powder, shredded coconut, and maple syrup until smooth.

2. Pour the mix into the Krups ice cream maker. Churn for about 25 minutes.

3. Add chopped almonds during the last 5 minutes of churning.

4. Freeze for at least 2 hours before serving.

Tips: Use unsweetened shredded coconut for a less sugary result.

FAQ: Can you swap cocoa for chocolate syrup? Yes, but you may need to adjust sweetness.

Indulge in the sweetness of Almond Joy Ice Cream – a plant-based delight that turns your favorite candy bar into a creamy treat! Treat yourself and your friends to this simple, satisfying recipe that’s perfect for any occasion.

Conclusion

The world of vegan ice cream is a delicious journey that allows you to indulge in all your favorite flavors while keeping it plant-based! Each of these unique Krups ice cream maker recipes offers the chance to experiment with new ingredients and combinations that will impress your palate and your guests.

Whether you prefer classic vanilla or adventurous flavors like Spiced Pumpkin or Ginger Peach, there’s a treat here for everyone. So grab your Krups ice cream maker, gather your ingredients, and start creating delicious frozen memories today!

Frequently Asked Questions

What are some unique flavors I can try with my Krups Ice Cream Maker?

There’s a whole world of delicious flavors waiting for you! How about a refreshing Strawberry Basil Sorbet or a rich Chocolate Hazelnut Ice Cream? If you’re feeling adventurous, give the Choco-Matcha Swirl Ice Cream a try—it’s sure to impress your friends at any gathering! Each recipe in this article offers a unique twist on traditional flavors, all while being vegan and easy to make.

Can I use non-dairy milk alternatives in my homemade ice cream recipes?

Absolutely! In fact, many of the Krups ice cream maker recipes featured in the article specifically use plant-based milk alternatives like coconut milk, almond milk, and oat milk. These alternatives not only keep your ice cream vegan but also add unique flavors and textures that can elevate your frozen treats to the next level!

How long does it take to make ice cream in the Krups Ice Cream Maker?

Typically, making ice cream in your Krups Ice Cream Maker takes about 20 to 30 minutes once your mixture is chilled. Be sure to follow the specific recipe instructions for the best results, and don’t forget to pre-chill your ingredients if needed. The result is a creamy, scoopable delight that’s ready to enjoy!

What tips do you have for perfecting my homemade ice cream consistency?

To achieve that perfect creamy consistency, be sure to follow the recipe’s instructions closely, especially regarding the chilling time for your mixture. Using high-quality ingredients like ripe fruits and natural sweeteners can also make a big difference. If your mixture seems too soft, you can always refreeze it for a bit longer to get that ideal scoopable texture!

Are these ice cream recipes suitable for people with allergies?

Many of the recipes in the article are designed to be inclusive, focusing on vegan ingredients which means they’re dairy-free and often gluten-free. However, it’s essential to check each recipe for any other allergens, such as nuts or specific fruits. For those with allergies, you can always substitute ingredients to fit your dietary needs while still enjoying delicious homemade ice cream!