30 Strawberry Ice Cream Dessert Recipes Everyone Will Enjoy

Summer heat has me craving something cool and bright. Fresh strawberries are everywhere, and a scoop of strawberry ice cream can feel like a little celebration. I wanted desserts that feel special without a big plan. So I put together 30 strawberry ice cream dessert recipes that come together quickly and taste like a treat.

If you love easy, family friendly sweets for weeknights or crowd pleasing gatherings, this one is for you. You don’t need fancy equipment or long ingredient lists. You just want desserts you and your people will actually reach for, made with simple steps and familiar flavors.

Here’s what you’ll get. A mix of bowls, bars, cones, and no bake pies. From bright parfaits to creamy sundaes and quick pops, these ideas lean on pantry staples and a few fresh berries. You’ll find tips on freezing for the right texture, layering for contrast, and swapping dairy if you need to.

These ideas work for a range of occasions. Plan ahead for a party or a weekend treat. Make one base and mix in toppings for extra variety. They fit store bought ice cream bases or your own churn. And if you need dairy free or lighter options, you’ll find swaps that keep the flavor and color just right.

Scan the list by vibe. Want something fast? A parfait you can assemble in minutes. Need a showstopper? A no bake strawberry ice cream pie or a bright swirl sundae will shine. Love to involve kids? Simple assembly and toppings let little helpers join the fun.

Here is why this collection helps you cook with confidence. You’ll walk away with ideas you can actually make tonight or this weekend. You’ll know how to pick berries, how to keep texture on point, and how to adapt for different diets. Next steps: pick three ideas, gather a few ingredients, and start scooping.

1. Creamy Vegan Strawberry Ice Cream

Want a creamy strawberry dessert that fits a dairy-free life? You can have that smooth, rich taste without milk. This vegan strawberry ice cream uses coconut milk for body and ripe berries for bright sweetness. It churns like real ice cream and freezes firm enough for scoops and bowls.

Ingredients:

– 2 cups fresh strawberries, hulled

– 1 can (14 oz) full-fat coconut milk

– 1/2 cup maple syrup

– 1 tsp vanilla extract

– Pinch of salt

Instructions:

1. Blend the strawberries in a blender or food processor until smooth.

2. In a medium bowl, whisk the coconut milk, maple syrup, vanilla extract, and salt until smooth.

3. Fold the strawberry puree into the milk mixture.

4. Chill the mixture in the fridge for at least 1 hour. Then churn in an ice cream maker according to the manufacturer’s directions.

5. Transfer to a lidded container and freeze for about 2 hours to firm.

Tips:

– Chill the coconut milk in the fridge overnight for best texture.

– For extra bite, fold in chopped nuts or dark chocolate chips during the last minute of churning.

– Let the ice cream sit 5 minutes before scooping for easier serving.

Frequently Asked Questions:

– Can I substitute coconut milk? Yes, you can use almond milk, but the ice cream may be lighter and less creamy.

2. Strawberry Banana Nice Cream

Want a healthy but tasty treat? Strawberry banana nice cream fits. It stays dairy-free and uses only two ingredients. It whips up fast for a quick dessert you can enjoy any day. This easy treat works as a simple summer snack that feels indulgent without extra sugar.

Recipe Overview:

– Servings: 2

– Prep Time: 5 minutes

– Total Time: 5 minutes

– Calories: Approximately 100 per serving

Ingredients:

– 1 ripe banana, peeled, sliced and frozen

– 1 cup frozen strawberries

Instructions:

1. Put the frozen banana and frozen strawberries in a high-speed blender or food processor.

2. Blend on high until smooth and creamy. Stop to scrape the sides as needed.

3. Serve right away for a soft-serve texture or freeze a bit longer for a scoopable, firmer dessert.

This strawberry banana nice cream makes a perfect, no-guilt summer dessert. It feels rich and creamy without added sugar. You can almost taste a cool breeze with each spoonful.

Tips:

– Use very ripe bananas for extra sweetness.

– Top with granola or chopped nuts for crunch and contrast.

Frequently Asked Questions:

– Can I add other fruits? Yes. Mango or blueberries work well for a fruity twist.

3. Vegan Strawberry Ice Cream Pie

Crave a dessert that fits a vegan diet but still feels special? This vegan strawberry ice cream pie gives you a crisp crust and a creamy strawberry filling. The berries pop with fresh flavor and the frozen center stays cool on warm days. It looks beautiful on a table and travels well for gatherings.

Recipe Overview:

– Servings: 8

– Prep Time: 20 minutes

– Total Time: 4 hours (including freezing)

– Calories: Approximately 250 per slice

Ingredients:

– For the crust:

– 1 1/2 cups almond flour

– 1/4 cup maple syrup

– 1/4 cup coconut oil, melted

– For the filling:

– 2 cups vegan strawberry ice cream

– Fresh strawberries for topping

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a bowl, mix almond flour, maple syrup, and melted coconut oil until crumbly.

3. Press the mixture into a pie dish. Bake 10 minutes, then let the crust cool completely.

4. Once cold, spoon the vegan strawberry ice cream into the crust and smooth the top.

5. Place the pie in the freezer for at least 3 hours to firm up.

6. Top with fresh strawberries just before slicing and serving.

Tips:

– Let the ice cream soften a few minutes at room temperature for cleaner cuts.

– A thin drizzle of melted chocolate adds extra flavor.

Frequently Asked Questions:

– Can I use a store-bought crust? Yes, a pre-made vegan crust works fine.

4. Strawberry Coconut Popsicles

On a hot day you need something cool and simple. This strawberry coconut popsicle hits that sweet spot. The bright fruit with creamy coconut milk feels like a tiny vacation in a frozen treat. You can whip it up in minutes and freeze it for later.

Here is why this works for you. It uses pantry staples and a blender, so you don’t fuss with special equipment. It’s a delight for kids and grownups alike. Plus, it’s easy to customize with extra fruit or a lighter swap.

Recipe Overview:\n- Servings: 6\n- Prep Time: 10 minutes\n- Total Time: 4 hours (including freezing)\n- Calories: Approximately 80 per popsicle

Ingredients:\n- 2 cups fresh strawberries, hulled\n- 1 cup coconut milk\n- 2 tablespoons maple syrup (optional)

Instructions:\n1. Blend the strawberries, coconut milk, and maple syrup in a blender until smooth.\n2. Pour the mixture into popsicle molds, leaving a little space at the top.\n3. Insert sticks and freeze for at least 4 hours.\n4. To release the popsicles, run warm water over the outside of the molds.

These popsicles are a guilt-free way to cool down and enjoy a dessert vibe without much effort.

Tips:\n- Add chunks of fresh strawberries to the mixture before freezing for extra texture.\n- Experiment with other fruits like mango or pineapple for a tropical twist.

Frequently Asked Questions:\n- How long can I store popsicles? They can last up to three months in the freezer.

Beat the heat with a simple delight! These strawberry coconut popsicles are a refreshing treat the whole family will love – whip them up in minutes and enjoy a taste of paradise at home.

5. Strawberry Chia Seed Pudding Parfait

Craving a dessert that feels special but still powers you through the day? This Strawberry Chia Seed Pudding Parfait keeps you full with protein and fiber while you enjoy bright, fresh flavors. It works as a simple breakfast or a quick treat that looks fancy in a glass. Here is why it works: chia seeds soak up liquid and turn silky, while strawberries bring natural sweetness and a pop of color.

Recipe Overview:

– Servings: 2

– Prep Time: 15 minutes

– Total Time: 2 hours (including setting time)

– Calories: Approximately 200 per serving

Ingredients:

– 1/4 cup chia seeds

– 1 cup almond milk

– 1 tablespoon maple syrup

– 1 cup fresh strawberries, sliced

– Granola for topping

Instructions:

1. In a bowl, whisk chia seeds, almond milk, and maple syrup until smooth. Let sit for 10 minutes.

2. Stir again, cover, and chill for at least 1 hour or until the mixture thickens.

3. Layer pudding and strawberry slices in glasses. Finish with a sprinkle of granola.

Tips:

– For an even creamier texture, chill the mixture overnight.

– Swap in mixed berries for extra flavor and color.

Frequently Asked Questions:

– Can I use other kinds of milk? Yes, coconut or soy milk works well.

A Strawberry Chia Seed Pudding Parfait is not just a treat; it’s a delightful way to fuel your day! Enjoy the creamy texture and vibrant flavors while reaping the benefits of protein and fiber. Your dessert just got a healthy upgrade!

6. Strawberry Almond Milkshake

Beat the heat with a strawberry almond milkshake that tastes like a treat yet stays light.

Here is why you should make it today: it’s vegan, quick, and easy to tailor.

You get bright berry flavor, a silky texture, and a clean finish from almond milk and vanilla.

This shake works as a quick snack or a light morning drink you can whip up in minutes, and you can adjust thickness by changing the ice or almond milk.

Recipe Overview:

– Servings: 2

– Prep Time: 10 minutes

– Total Time: 10 minutes

– Calories: Approximately 150 per serving

Ingredients:

– 1 cup fresh strawberries

– 1 cup almond milk

– 1 tablespoon maple syrup

– 1/2 teaspoon vanilla extract

– Ice cubes (optional)

Instructions:

1. In a blender, combine strawberries, almond milk, maple syrup, vanilla, and ice if using.

2. Blend on high until smooth and creamy.

3. Taste and adjust sweetness if needed; add more vanilla for aroma.

4. Pour into two glasses and serve immediately.

Tips:

– For extra creaminess, use frozen strawberries.

– To add protein, mix in a scoop of vegan protein powder.

Variations:

– Add a small handful of spinach for color without changing taste much.

– Stir in a pinch of cinnamon or a drop of lemon juice for a bright twist.

Enjoy this simple shake anytime.

7. Strawberry Oatmeal Cookies Ice Cream Sandwiches

Craving a dessert that tastes like two favorites in one? Strawberry oatmeal cookies with ice cream give you chewy cookies and creamy strawberry swirls in every bite. This treat is great for picnics and warm nights. Oats add texture and keep it a little lighter, even with ice cream inside.

Recipe Overview:

– Servings: 8 sandwiches

– Prep Time: 15 minutes

– Bake Time: 10 minutes

– Total Time: 1 hour (including cooling and freezing)

– Calories: About 220 per sandwich

Ingredients:

– 1 cup rolled oats

– 1/2 cup almond flour

– 1/4 cup maple syrup

– 1/4 cup coconut oil, melted

– 1/2 cup fresh strawberries, chopped

– 2 cups vegan strawberry ice cream

Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a bowl, mix oats, almond flour, maple syrup and melted coconut oil until well combined.

3. Fold in chopped strawberries.

4. Scoop dough by the tablespoon onto a parchment-lined baking sheet.

5. Bake 10 minutes until the edges are golden. Let the cookies cool completely.

6. To assemble, place a scoop of strawberry ice cream on one cookie and top with a second cookie. Freeze until firm.

Tips:

– Make the cookies ahead and assemble just before serving.

– Stir in chocolate chips for a sweeter bite.

Frequently Asked Questions:

– Can I use gluten-free oats? Yes. Use certified gluten-free oats for best results.

8. Strawberry Avocado Sorbet

Dreaming of a dairy-free dessert that still feels luscious? This Strawberry Avocado Sorbet fits the bill. It pairs ripe avocado with bright strawberries to make a creamy, icy treat. You’ll taste the fruit sweetness with a hint of creaminess from the avocado, yet it stays light enough for a quick after-dinner bite. It’s a cool option on hot days and a smart choice if you want less dairy in your meals.

Recipe Details:

– Servings: 4

– Prep Time: 10 minutes

– Total Time: 4 hours (including freezing)

– Calories: About 150 per serving

Ingredients:

– 1 ripe avocado

– 2 cups fresh strawberries

– 1/4 cup agave syrup

– 1 tablespoon lemon juice

Instructions:

1. Place the avocado, strawberries, agave syrup, and lemon juice in a blender.

2. Blend until the mixture is completely smooth.

3. Pour into a freezer-safe container, seal, and freeze for at least 4 hours.

Tips:

– Let the sorbet rest a few minutes at room temperature before scooping for easy serving.

– Add a sprig of mint or a strawberry slice for a pretty garnish.

Frequently Asked Questions:

– Is this sorbet kid-friendly? Yes. It makes a tasty dairy-free treat for kids and adults alike.

9. Strawberry Mousse Cups

You want a dessert that looks fancy but is easy to make. Strawberry mousse cups with silken tofu fit that need. They are vegan and dairy-free, light and creamy. Perfect for dinners, parties, or a calm night at home.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Chill Time: 1 hour

– Total Time: 1 hour 15 minutes

– Calories: About 120 per serving

Ingredients:

– 1 block (12 oz) silken tofu

– 2 cups fresh strawberries, hulled

– 1/4 cup maple syrup

– 1 teaspoon vanilla extract

Instructions:

1. In a blender, add the silken tofu, strawberries, maple syrup, and vanilla extract. Blend until very smooth and glossy.

2. Spoon the mousse into four cups. Chill in the fridge for at least 1 hour to set.

3. Serve cold, with extra strawberry halves on top if you like.

4. If you want firmer cups, chill for another 15 minutes.

Tips:

– For a lighter texture, whisk the mixture briefly with a hand mixer.

– Top with a dollop of coconut whipped cream or a sprinkle of berries.

– For a different sweetness, swap maple syrup with agave syrup or coconut sugar.

Frequently Asked Questions:

– Can I use frozen strawberries? Yes. Thaw them first, then blend.

10. Strawberry Chocolate Chip Ice Cream

You want a strawberry ice cream that is creamy, dairy-free, and easy to make. This strawberry chocolate chip version fits the bill. The bright strawberry flavor and soft chocolate bites feel like summer in a scoop. It freezes firm, yet softens nicely after a few minutes.

Recipe Overview:

– Servings: 6

– Prep Time: 10 minutes

– Total Time: 4 hours (including freezing)

– Calories: About 200 per serving

Ingredients:

– 2 cups fresh strawberries, hulled

– 1 can (14 oz) full-fat coconut milk

– 1/2 cup maple syrup

– 1/2 cup vegan chocolate chips

Instructions:

1. In a blender, mix the strawberries, coconut milk, and maple syrup until smooth.

2. Stir in the vegan chocolate chips.

3. Pour the mix into your ice cream maker and churn as directed.

4. Freeze in a covered container for at least 2 hours before serving.

Tips:

– Let the ice cream sit 5 minutes to soften before scooping.

– For a richer bite, swap in dark chocolate chunks.

Frequently Asked Questions:

– Can I use other sweeteners? Yes. Try agave or your favorite sweetener.

11. Strawberry Cashew Cream Tarts

Craving a dessert that feels fancy but is easy to pull off? Strawberry cashew cream tarts deliver. A crisp coconut almond crust gives way to a smooth cashew filling bright with fresh strawberries. It’s a light, summery finish you can serve at brunch or after a meal.

Recipe Overview:

– Servings: 6

– Prep Time: 30 minutes

– Chill Time: 1 hour

– Total Time: 1 hour 30 minutes

– Calories: About 220 per tart

Ingredients:

– For the crust:

– 1 cup almond flour

– 1/4 cup shredded coconut

– 2 tablespoons maple syrup

– For the filling:

– 1 cup cashews, soaked for 4 hours or overnight

– 1/3 cup maple syrup

– 1/4 cup fresh strawberries

– 1 tablespoon lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Mix almond flour, coconut, and maple syrup until you form a dough.

3. Press the dough into a tart pan and bake 10–12 minutes until golden.

4. Blend the drained cashews with maple syrup, strawberries, and lemon juice until very smooth.

5. Pour the filling into the cooled crust and chill for 1 hour until set.

These tarts feel cafe‑worthy but are friendly to make at home. Finish with a few mint leaves or extra strawberry slices for color.

Tips:

– Use a food processor for a silkier filling.

– Top with whole berries for a bold look.

Frequently Asked Questions:

– Can I make these ahead of time? Yes. Refrigerate up to three days.

12. Strawberry Rice Pudding

Craving a cozy vegan dessert that feels like a warm hug? This strawberry rice pudding fits the bill. It pairs creamy coconut milk with fresh fruit for a comforting bite. Simple ingredients, big flavor, and easy steps make it a dessert you can whip up any night.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: Approximately 180 per serving

Ingredients:

– 1 cup short-grain rice

– 2 cups coconut milk

– 1/2 cup fresh strawberries, chopped

– 1/4 cup maple syrup

– A pinch of salt

Instructions:

1. In a saucepan, mix rice, coconut milk, and salt. Bring to a boil, then lower the heat and simmer for about 20 minutes until the rice is tender and the mixture thickens.

2. Stir in the maple syrup and chopped strawberries. Cook for another 5 minutes to blend the flavors.

3. Serve warm or chill. Garnish with extra strawberries for a pretty finish.

This dish is creamy and gently sweet, making it great for dessert or even a light breakfast option.

Tips:

– Add a splash of vanilla extract to deepen the aroma.

– A pinch of cinnamon on top adds a cozy touch.

Frequently Asked Questions:

– Can I use other fruits? Yes. Try blueberries or peaches to mix things up.

Indulge in comfort with every spoonful of strawberry rice pudding. Simple ingredients blend together for a vegan delight that’s not just a dessert – it’s a warm hug in a bowl!

13. Strawberry Lemonade Sorbet

Summer heat calls for something cool and bright. This strawberry lemonade sorbet fits the bill with little effort. It blends ripe berries with tangy lemonade to create a light, refreshing dessert that pops with color. You can make it ahead, then scoop it out for a quick finish to any meal.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Total Time: 4 hours (including freezing)

– Calories: Approximately 120 per serving

Ingredients:

– 2 cups fresh strawberries, hulled

– 1 cup lemonade

– 1/4 cup agave syrup

Instructions:

1) In a blender, puree the strawberries, lemonade, and agave syrup until smooth.

2) Pour the mixture into a shallow, lidded container. Freeze for at least 4 hours until firm.

3) Scoop the sorbet and garnish with a little lemon zest for extra zing.

This sorbet not only cools you down but also adds a splash of color to your table.

Tips:

– If you like it sweeter, add a touch more agave syrup.

– A splash of sparkling water right before serving makes it a touch fizzier.

Frequently Asked Questions:

– Can I use frozen strawberries? Yes, thaw them first and blend as directed.

14. Strawberry Chia Jam Ice Cream

Looking for a dessert that is tasty, easy, and kind to your body? This vegan strawberry chia jam ice cream gives you bright strawberry flavor with chia seeds for texture and nutrients. It stays dairy-free and light, yet creamy enough to feel like a treat. Here is the full recipe so you can make it at home tonight.

Recipe details:

Ingredients:

– 2 cups fresh strawberries, hulled

– 1/4 cup chia seeds

– 1/4 cup maple syrup

– 1 can (14 oz) coconut milk

Instructions:

1. Blend the strawberries and maple syrup until smooth.

2. Stir in chia seeds and let the mixture sit for 10 minutes to thicken.

3. Fold in the coconut milk until the base is smooth.

4. Transfer the mix to an ice cream maker and churn per the manufacturer’s instructions.

5. Freeze for 1–2 hours before serving to scoop a creamy, jammy bite.

Tips:

– Swap in raspberries or blueberries for new flavors.

– Add a splash of vanilla or a handful of cacao nibs for extra depth.

Frequently Asked Questions:

– How long does it last in the freezer? It keeps well for up to two weeks in an airtight container.

15. Strawberry Crumble Ice Cream Sundae

Craving a dessert that feels special but stays simple? This strawberry crumble ice cream sundae layers creamy vegan strawberry ice cream with a toasted crumble and bright berries. You get smooth, crunchy textures in every bite. It’s perfect for a quick night in or a friendly gathering.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Bake Time: 10 minutes

– Total Time: 1 hour (including cooling and assembly)

– Calories: Approximately 300 per sundae

Ingredients:

– 2 cups vegan strawberry ice cream

– 1 cup granola or oat crumble

– 1/2 cup fresh strawberries, sliced

– Vegan whipped cream for topping

– Optional: maple syrup for extra sweetness

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Spread crumble on a baking sheet and toast 5-10 minutes until golden.

3. In serving glasses, layer vegan strawberry ice cream, sliced strawberries, and the toasted crumble.

4. Top with vegan whipped cream and a final crumble sprinkle.

Tips:

– Use store-bought vegan ice cream for quicker assembly.

– Drizzle maple syrup if you want a touch more sweetness.

Frequently Asked Questions:

– Can I make it ahead of time? Yes, prepare the crumble in advance and assemble just before serving.

16. Strawberry Cobbler with Ice Cream

You want a dessert that feels homey but is easy to make. This Strawberry Cobbler with Ice Cream delivers warm fruit and a soft crust. The berries soften in their juices as the top browns to a golden crust. You finish with a scoop of vegan ice cream for contrast and creaminess.

Here is why this recipe works: the fruit stays juicy, the crust stays light, and the ice cream adds cold richness.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Bake Time: 30 minutes

– Total Time: 45 minutes

– Calories: About 250 per serving

Ingredients:

– 4 cups fresh strawberries, hulled and sliced

– 1 cup flour

– 1/2 cup coconut sugar

– 1/2 cup almond milk

– 1 tsp baking powder

– 1/4 tsp salt

– Vegan ice cream for serving

Instructions:

1. Preheat oven to 350°F (175°C).

2. In a bowl, toss strawberries with coconut sugar and set aside.

3. In a second bowl, whisk flour, almond milk, baking powder, and salt until smooth.

4. Pour strawberry mix into a baking dish. Spoon the batter on top to cover.

5. Bake 30 minutes, until the top is golden and the fruit is bubbling.

6. Serve warm with a scoop of vegan ice cream.

Tips:

– A pinch of cinnamon adds cozy warmth.

– Enjoy it warm; the contrast with cold ice cream is perfect.

17. Strawberry Mint Granita

Beat the heat with a bright strawberry mint granita. You get icy bites and a fresh mint snap in every spoonful. It’s easy to make and looks fresh on a summer table. This dessert can cool a crowd without turning on the oven.

Complete recipe details:

Ingredients:

– 2 cups fresh strawberries, hulled

– 1/4 cup agave syrup

– 1 cup water

– Fresh mint leaves for garnish

Instructions:

1. In a blender, blend strawberries, agave syrup, and water until smooth.

2. Pour the mix into a shallow dish and place it in the freezer for 1 hour.

3. After 1 hour, rake the surface with a fork to break up ice crystals. Return to freezer and repeat every 30 minutes for 3 more hours, until the mixture is light and fluffy.

4. Scoop into bowls and top with mint leaves.

Tips:

– Swap agave for honey to change the sweetness.

– A squeeze of lime adds a bright kick.

Frequently Asked Questions:

– How long can I store granita? It keeps well for up to a week in the freezer.

Serve this cool treat on a hot afternoon. The mint scent lifts the berry sweetness, and the texture feels like soft, fluffy snow on your tongue. If you want, make a big batch and freeze it in a tray for quick scoops all week.

18. Strawberry Fluff Dessert

Want a bright strawberry dessert that is light and easy to make? This strawberry fluff dessert fits the bill. It uses whipped coconut cream and fresh strawberry puree for a creamy, airy treat. It looks pretty in cups and stays cool for potlucks or family gatherings.

Recipe Overview:

– Servings: 6

– Prep Time: 10 minutes

– Chill Time: 1 hour

– Total Time: 1 hour 10 minutes

– Calories: About 150 per serving

Ingredients:

– 1 can (13.5 oz) coconut cream, chilled

– 1 cup fresh strawberries, pureed

– 1/4 cup powdered sugar

– 1 teaspoon vanilla extract

Instructions:

1. In a bowl, whip the chilled coconut cream until fluffy.

2. Gently fold in the strawberry puree, powdered sugar, and vanilla until combined.

3. Transfer to cups or a small dish, then refrigerate for at least 1 hour before serving.

Tips:

– Serve in small cups for a cute look.

– Top with coconut flakes for extra texture.

Frequently Asked Questions:

– Can I use dairy whipped cream? Yes, regular whipped cream can be used.

19. Strawberry Peach Sorbet

Looking for a light, kid-friendly dessert to cool off on hot days? Strawberry peach sorbet blends two bright fruits into a refreshing, icy treat. It’s easy to make and perfect for sharing at gatherings or a simple weeknight dinner. You’ll taste the sunny sweetness right away, with a clean finish that fits any menu.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Total Time: 4 hours (including freezing)

– Calories: Approximately 120 per serving

Ingredients:

– 2 cups fresh strawberries, hulled

– 2 ripe peaches, pitted and chopped

– 1/4 cup agave syrup

– 1 tablespoon lemon juice

Instructions:

1. In a blender, combine the strawberries, peaches, agave syrup, and lemon juice. Blend until smooth.

2. Pour the mixture into a lidded container and freeze for at least 4 hours.

3. Scoop and serve, garnished with fresh mint or sliced peaches.

This sorbet looks bright in a clear bowl and tastes clean and fruity. It is perfect as a finale to a summer meal or a quick pick-me-up between activities.

Tips:

– Add a splash of rose water for a light floral note.

– Pair with simple cookies to create a small dessert platter.

Frequently Asked Questions:

– Can I use frozen peaches? Yes, just thaw them first before blending.

20. Strawberry Almond Energy Bites

You want a snack that tastes bright and fresh. These strawberry almond energy bites pack oats, almond butter, and real berries into a bite-size treat. They are chewy, a touch sweet, and simple to make. They fit after a workout or during a busy afternoon.

Here is the complete recipe you can try tonight.

Recipe Overview:

– Servings: 12 bites

– Prep Time: 10 minutes

– Chill Time: 30 minutes

– Total Time: 40 minutes

– Calories: Approximately 80 per bite

Ingredients:

– 1 cup rolled oats

– 1/2 cup almond butter

– 1/4 cup maple syrup

– 1/2 cup fresh strawberries, chopped

– 1/4 cup chia seeds

Instructions:

1. In a bowl, stir together oats, almond butter, maple syrup, chopped strawberries, and chia seeds until you have a thick, uniform mix.

2. Scoop and roll into 12 small balls. Place them on a parchment-lined tray.

3. Chill in the fridge for at least 30 minutes before you eat.

Tips:

– Keep in an airtight container in the fridge for up to a week.

– For extra crunch, fold in a few dark chocolate chips.

Frequently Asked Questions:

– Can I use other nut butters? Yes, peanut or cashew butter works well too.

21. Strawberry Cream Cheese Stuffed French Toast

Want a breakfast that tastes like a treat but is easy to make? Strawberry cream cheese stuffed French toast fits the bill. It blends creamy vegan cream cheese with bright strawberries, tucked between slices of soft bread. Fry until golden, then drizzle maple syrup for a comforting morning bite.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 10 minutes

– Total Time: 25 minutes

– Calories: Approximately 300 per serving

Ingredients:

– 8 slices bread

– 1 cup vegan cream cheese

– 1 cup fresh strawberries, sliced

– 1/4 cup maple syrup

– Cinnamon for sprinkling

Instructions:

1. Spread vegan cream cheese on four bread slices, then top with sliced strawberries.

2. Place the remaining bread slices on top to form sandwiches.

3. In a frying pan, heat a little coconut oil over medium heat.

4. Cook the sandwiches until golden brown on both sides, about 3-4 minutes each.

5. Drizzle with maple syrup and sprinkle with cinnamon before serving.

Tips:

– Use thick slices of bread for a better texture.

– Serve with extra strawberries on the side.

Frequently Asked Questions:

– Can I use regular cream cheese? Yes, but it would not be vegan.

22. Strawberry Protein Smoothie Bowl

You want a quick and tasty breakfast that fills you up. This strawberry protein smoothie bowl delivers. It gives plant-based protein and a bright start to your day. It also looks great in a bowl with fruit and crunch.

Here is why this bowl helps you stay on track. It comes together fast. You control the toppings, so you get what you love. Let’s break it down so you can make it today.

Recipe Overview:

– Servings: 1

– Prep Time: 10 minutes

– Total Time: 10 minutes

– Calories: About 350 per bowl

Ingredients:

– 1 cup fresh strawberries

– 1 banana

– 1 cup almond milk (or any plant-based milk)

– 1 scoop vegan protein powder

– Toppings: sliced fruits, granola, nuts

Instructions:

1. In a blender, blend strawberries, banana, almond milk, and protein powder until smooth.

2. Pour the mix into a bowl and top as you like.

This bowl is fully customizable, so you can swap flavors or add your favorites.

Tips:

– Try coconut flakes or seeds for extra texture.

– Use frozen strawberries for a thicker, colder bowl.

– Add chia seeds or flax for extra fiber and protein.

Frequently Asked Questions:

– Can I use other plant milks? Yes. Any plant-based milk works well.

23. Strawberry Meringue Pie

Craving a dessert that looks fancy but stays simple? You can pull off a stunning strawberry meringue pie with ease. This version stays dairy-free and uses aquafaba to make a light, airy meringue. It’s a crowd pleaser for gatherings or a special weekend treat. You’ll get bright berries, a crisp crust, and a fluffy top that tastes like a dream.

Recipe Overview:

– Servings: 8

– Prep Time: 30 minutes

– Bake Time: 30 minutes

– Total Time: 1 hour (plus cooling)

– Calories: Approximately 280 per slice

Ingredients:

– For the crust:

– 1 cup almond flour

– 1/4 cup coconut oil

– 1/4 cup maple syrup

– For the filling:

– 2 cups fresh strawberries, sliced

– 1/4 cup maple syrup

– For the meringue:

– 1/2 cup aquafaba

– 1/4 cup powdered sugar

– 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C).

2. Mix crust ingredients and press into a pie dish. Bake 10 minutes.

3. Toss strawberries with maple syrup and set aside.

4. Whip aquafaba until stiff peaks form. Gradually add powdered sugar and vanilla.

5. Layer strawberries in the crust, spread the meringue on top, and bake 20 minutes until golden.

6. Cool at room temperature before slicing.

Tips:

– Use fresh strawberries for best flavor.

– Add a dollop of coconut whipped cream for extra richness.

Frequently Asked Questions:

– Can I use other fruits? Yes, blueberries or raspberries work well too.

24. Strawberry Basil Sorbet

Summer desserts should feel bright and easy. Strawberry basil sorbet fits that ideal. It blends ripe strawberries with a clean basil note for a surprising, tasty bite. This recipe is simple enough for a midweek treat yet fancy enough for guests. Here is why it works in your kitchen.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Total Time: 4 hours (including freezing)

– Calories: Approximately 100 per serving

Ingredients:

– 2 cups fresh strawberries, hulled

– 1/4 cup sugar

– 1/4 cup water

– 1/4 cup fresh basil leaves

Instructions:

1. In a blender, blend strawberries, sugar, water, and basil until smooth.

2. Pour into a lidded container and freeze for at least 4 hours.

3. Scoop and serve with a tiny basil leaf on top.

Tips:

– A squeeze of lemon adds a light tart note.

– Garnish with a small basil sprig for color.

Frequently Asked Questions:

– Can I use dried basil? Fresh basil gives the bright taste this sorbet needs.

Cool off this summer with a scoop of strawberry basil sorbet! Bright, refreshing, and surprisingly easy to make, it’s the perfect dessert that impresses guests without the stress.

25. Strawberry Shortcake Cups

Are you craving a dessert that feels special but is quick to make? Strawberry shortcake cups give you soft cake, juicy berries, and fluffy whipped topping in neat, individual portions. They’re perfect for parties or a simple weeknight treat. You can switch berries for color and keep the vibe light and fresh. Here is the complete recipe to get you there.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Chill Time: 1 hour

– Total Time: 1 hour 15 minutes

– Calories: Approximately 200 per serving

Ingredients:

– 1 cup all purpose flour

– 1/2 cup granulated sugar

– 1/2 cup almond milk

– 1 tsp baking powder

– 1 cup fresh strawberries, hulled and sliced

– Vegan whipped cream for topping

Instructions:

1. In a bowl, mix flour, sugar, almond milk, and baking powder until smooth.

2. Pour the batter into cupcake liners and bake at 350°F (175°C) for 15 minutes. Let cool completely.

3. Cut the cooled cake into small pieces.

4. In serving cups, layer cake pieces, sliced strawberries, and whipped cream. Repeat layers and finish with whipped cream on top.

Tips:

– Add a splash of vanilla to the batter for extra flavor.

– Use a mix of berries for a colorful finish.

Frequently Asked Questions:

– Can I make the cake ahead of time? Yes, store it in an airtight container for up to 2 days.

26. Strawberry Sweet Potato Ice Cream

Craving a creamy dessert that also gives you a little nutrition? Try Strawberry Sweet Potato Ice Cream. It pairs ripe strawberries with smooth mashed sweet potato for a scoop that’s rich and bright. This dairy free treat tastes like a classic favorite with a subtle veggie boost. Next steps start in your kitchen now.

Here is why you will love it:

– It feels indulgent without heavy dairy.

– The flavor combo is fresh and comforting.

– It’s easy to make with a simple blender and ice cream maker.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Total Time: 4 hours (including freezing)

– Calories: About 180 per serving

Ingredients:

– 1 cup mashed cooked sweet potato

– 2 cups fresh strawberries, hulled

– 1/4 cup maple syrup

– 1 can (14 oz) coconut milk

Instructions:

1. In a blender, blend the mashed sweet potato, strawberries, maple syrup, and coconut milk until smooth.

2. Pour into an ice cream maker and churn until thick and creamy.

3. Freeze for at least 2 hours until firm.

Tips:

– Drizzle chocolate sauce for a richer finish.

– Sprinkle toasted nuts for a crunchy bite.

Frequently Asked Questions:

– Can I use canned sweet potatoes? Yes, drain them well and blend smoothly.

27. Strawberry Spinach Salad with Ice Cream

You want a light dish that feels fun and fresh. This Strawberry Spinach Salad with Ice Cream gives you both. Crisp greens, bright strawberries, crunchy nuts, and a scoop of strawberry ice cream on top make a surprising mix. It’s a big hit in warm weather and easy to pull off for weeknight dinners or weekend gatherings.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Total Time: 10 minutes

– Calories: Approximately 180 per serving

Ingredients:

– 4 cups fresh spinach

– 1 cup fresh strawberries, sliced

– 1/4 cup nuts (walnuts or pecans)

– 1/4 cup vegan feta cheese (optional)

– 2 scoops vegan strawberry ice cream

– Balsamic vinaigrette for dressing

Instructions:

1. In a salad bowl, combine spinach, sliced strawberries, nuts, and feta cheese if using.

2. Drizzle with balsamic vinaigrette and toss gently.

3. Serve with a scoop of vegan strawberry ice cream on top.

Tips:

– Use different nuts and cheese varieties to add your own twist.

– Try pairing with a fruity dressing for an even sweeter flavor.

Frequently Asked Questions:

– Can I use any ice cream? Yes! Use your favorite flavor for customization.

28. Strawberry Chocolate Bark

Craving a chocolate fix but you want something quick and easy? Strawberry chocolate bark fits the bill. You get a bite that is sweet and a little crunchy, with smooth vegan chocolate and crisp freeze-dried strawberries. Make a small tray and share with friends, or keep a stash for a fast dessert.

Recipe Overview:

– Servings: 6

– Prep Time: 10 minutes

– Chill Time: 15 minutes

– Total Time: 25 minutes

– Calories: Approximately 150 per serving

Ingredients:

– 1 cup vegan dark chocolate chips

– 1/2 cup freeze-dried strawberries

Instructions:

1. Melt the vegan dark chocolate chips in a microwave in 20-second bursts or in a double boiler until smooth.

2. Line a baking sheet with parchment. Pour the melted chocolate and spread it in an even layer.

3. Sprinkle the freeze-dried strawberries on top while the chocolate is still warm.

4. Chill in the fridge for about 15 minutes until the chocolate is firm.

5. Break into jagged pieces and enjoy.

Tips:

– Add extra texture with chopped nuts or coconut flakes.

– Store in an airtight container in the fridge for up to two weeks.

Frequently Asked Questions:

– How long does it last? It stays fresh for up to two weeks when kept sealed in a cool spot or fridge.

29. Strawberry Yogurt Parfait

Craving a quick breakfast or a light dessert?

A strawberry yogurt parfait fits the bill.

You get creamy vegan yogurt, sweet strawberries, and a crunchy granola lift in every bite.

It looks inviting in a tall glass and comes together in minutes.

Recipe Overview:

– Servings: 2

– Prep Time: 10 minutes

– Total Time: 10 minutes

– Calories: Approximately 200 per serving

Ingredients:

– 2 cups vegan yogurt

– 1 cup fresh strawberries, sliced

– 1/2 cup granola

Instructions:

1. In two tall serving glasses, spoon a layer of vegan yogurt.

2. Add a layer of sliced strawberries on top.

3. Sprinkle granola over the berries.

4. Repeat the layers until the glasses are full, finishing with a final topping of sliced strawberries.

This parfait is easily customizable and can be enjoyed any time of the day.

Tips:

– Try different yogurt flavors to shift the taste.

– Swap granola for chopped nuts or seeds for extra crunch.

Frequently Asked Questions:

– Can I use regular yogurt? Yes, but it will no longer be vegan.

Next steps: Serve right away for a cool bite, or chill for a later treat. Either way, you get a bright, simple dish that fits busy mornings or lighter meals.

30. Strawberry Clafoutis

Want a strawberry dessert that feels fancy but is simple to pull off? Strawberry clafoutis is a French classic that bakes juicy berries in a soft custard. The result is sweet, creamy, with a gentle bite. It uses fresh fruit and a quick batter, so you can bake it in under an hour.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Bake Time: 35 minutes

– Total Time: 50 minutes

– Calories: About 220 per serving

Ingredients:

– 2 cups fresh strawberries, hulled

– 1 cup almond milk

– 2/3 cup all-purpose flour

– 1/3 cup sugar

– 1 teaspoon vanilla extract

– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9-inch baking dish.

2. In a blender, blend almond milk, flour, sugar, vanilla, and salt until smooth.

3. Pour a thin layer of batter in the dish and bake 10 minutes.

4. Scatter halved strawberries over the batter, then pour the rest of the batter over them.

5. Bake 25 minutes more until the clafoutis is puffed and set with a light golden edge.

6. Let cool briefly and serve warm or at room temperature.

Tips:

– Dust with powdered sugar for a pretty finish.

– Pair with a dollop of whipped cream or a scoop of vanilla ice cream.

– Try cherries or blueberries for a different twist.

FAQ:

– Can I make it ahead? Yes. It can be refrigerated and served cold or warmed gently.

Conclusion

Summertime just got a whole lot sweeter with these 30 strawberry ice cream dessert recipes that everyone will enjoy! From creamy ice creams to refreshing sorbets, there’s something for every taste bud.

Whether you’re planning a summer gathering or just want to treat yourself to something delicious, these recipes are sure to impress. So go ahead, fill your summer days with these delightful strawberry creations and make every moment a little sweeter!

Frequently Asked Questions

What are some easy strawberry ice cream dessert recipes for beginners?

If you’re just starting out in the kitchen, you’ll love the simplicity of recipes like Strawberry Banana Nice Cream and Strawberry Coconut Popsicles. These treats require minimal ingredients and are super quick to whip up! Just blend ripe bananas or coconut milk with fresh strawberries, freeze, and enjoy a delightful summer dessert treat that’s easy to make any day.

Can I make strawberry ice cream desserts without an ice cream maker?

Absolutely! Many of the recipes in our list, like Strawberry Chia Seed Pudding Parfait and Strawberry Mousse Cups, don’t require an ice cream maker. You just need a blender or food processor and some patience as you freeze your creations. With a little creativity, you can enjoy delicious frozen strawberry recipes straight from your freezer!

Are these strawberry ice cream dessert recipes vegan-friendly?

Yes! All the recipes in this article are vegan, so you can indulge without worry. From Vegan Strawberry Ice Cream Pie to Strawberry Chocolate Chip Ice Cream, each dessert is crafted to be both delicious and dairy-free, ensuring everyone can enjoy these refreshing summer dessert treats.

What can I substitute for dairy in strawberry ice cream recipes?

For a creamy texture without dairy, ingredients like coconut milk, almond milk, or even cashew cream work wonders in your strawberry ice cream desserts. These alternatives provide a rich base that complements the bright flavor of strawberries beautifully, making your homemade ice cream recipes just as satisfying!

How can I make my strawberry desserts healthier?

You can easily make your strawberry desserts healthier by incorporating natural sweeteners like honey or maple syrup, using whole fruits instead of processed sugars, and adding ingredients like chia seeds or oats for fiber. Recipes like Strawberry Almond Energy Bites and Strawberry Sweet Potato Ice Cream are not only delicious but also provide a nutritional boost while keeping the flavor front and center!