27 Delicious Dairy-Free Paleo Ice Cream Recipes You Need to Try

This season has me craving something cold and creamy that fits my paleo plan. I want desserts that feel like a treat but stay clean. So I pulled together 27 paleo ice cream recipes that lean on coconut milk, almond milk, nuts, and ripe fruit instead of dairy or refined sugar.

If you’re into clean eating, dairy-free living, or you just want a healthier sweet treat, this post is for you. You care about flavor, simple ingredients, and foods that fit real life. These recipes are easy to make and kid friendly.

Here’s What you’ll get. You’ll find 27 ideas that are healthy and delicious. They cover creamy bases, fruity sorbets, and classic dessert flavors you know and love. Many use dairy-free creams, bananas for natural sweetness, and little added sugar. You can make some without a machine, or you can churn if you have one.

Let me give you the gist of how to get scoopable results. Start with a fat base like coconut milk or cashew cream. Add ripe banana or dates to sweeten. Swap in berries, cocoa, vanilla, or coffee for flavor. Chill the mix, then churn in an ice cream maker or freeze in a shallow dish and stir every 30 minutes for a softer texture.

These tips help you do more with less. Batch up a few flavors on Sunday and you have a week of dessert ready. If you want a quicker fix, try a four-ingredient option like banana, cocoa, and a splash of milk. You can also mix in nuts, cookie elements made from paleo ingredients, or a bright fruit swirl for variety.

Truth is, not every recipe will be perfect in every climate. Some flavors melt fast in heat or need a touch more sweetness. If you try a recipe and adjust, tell me what worked. Scroll through, pick one, and start mixing. You may find your new go to treat.

1. Creamy Coconut Vanilla Ice Cream

You want a dessert that fits your paleo plan and still feels creamy and rich. Creamy Coconut Vanilla Ice Cream delivers that without dairy. It uses coconut milk, vanilla, and a touch of natural sweetener to keep it paleo. You can customize it with a few mix-ins and have a simple weeknight treat.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Freeze Time: 4 hours

– Total Time: 4 hours 10 minutes

– Calories: 200 per serving

Nutritional Information:

– Calories: 200

– Protein: 2g

– Fat: 18g

– Carbohydrates: 8g

Ingredients:

– 2 cans of full-fat coconut milk

– 1/2 cup honey or maple syrup

– 2 teaspoons vanilla extract

– Pinch of salt

Instructions:

1. In a mixing bowl, combine coconut milk, honey or maple syrup, vanilla extract, and salt.

2. Whisk until smooth and well blended.

3. Pour the mixture into an ice cream maker and churn 20-25 minutes, until thick and creamy.

4. Transfer to a container and freeze for at least 4 hours until firm.

Tips:

– For extra flavor, fold in shredded coconut or mini chocolate chips during churn.

– Let the ice cream sit at room temperature for a few minutes before scooping for easy serving.

2. Chocolate Avocado Ice Cream

Craving a rich chocolate treat that fits your paleo plan? This Chocolate Avocado Ice Cream delivers a smooth, creamy bite without dairy. Avocados add creaminess, while cocoa brings deep chocolate flavor. You get healthy fats and a dessert that feels indulgent without the heaviness.

With a few simple ingredients, you blend until silky and then freeze for a firm scoop. The result is dairy-free, kid-friendly, and easy to customize. You control the sweetness with honey or maple syrup, so you get the taste you want every time.

Here’s the plan.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Freeze Time: 2 hours

– Total Time: 2 hours 15 minutes

– Calories: 180 per serving

Nutritional Information:

– Calories: 180

– Protein: 2g

– Fat: 15g

– Carbohydrates: 10g

Ingredients:

– 2 ripe avocados

– 1/4 cup cocoa powder

– 1/2 cup honey or maple syrup

– 1 cup almond milk

– Pinch of salt

Instructions:

1. Scoop the avocado flesh into a blender.

2. Add cocoa powder, honey or maple syrup, almond milk, and salt.

3. Blend until smooth and creamy.

4. If you have an ice cream maker, churn about 20 minutes.

5. Transfer to a container and freeze for 2 hours for a firmer texture.

Tips:

– The riper the avocado, the creamier the ice cream.

– Garnish with cocoa nibs or dairy-free chocolate chips for extra texture.

3. Strawberry Banana Bliss Ice Cream

You want a dessert that fits your paleo plan and tastes like a sunny day. Strawberries and bananas give natural sweetness, while coconut cream adds a creamy bite. This Strawberry Banana Bliss Ice Cream is a bright, fruity treat you can make in a snap. It stays clean, yet feels like a real dessert. Here is why this works: it uses simple frozen fruit and a splash of coconut cream. No special equipment is needed.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Freeze Time: 1 hour

– Total Time: 1 hour 10 minutes

– Calories: 120 per serving

Nutritional Information:

– Calories: 120

– Protein: 1g

– Fat: 6g

– Carbohydrates: 20g

Ingredients:

– 2 ripe bananas, frozen

– 1 cup strawberries, frozen

– 1/2 cup coconut cream

– 2 tablespoons honey or maple syrup

Instructions:

1. Place the frozen bananas and strawberries in a blender.

2. Add coconut cream and honey or maple syrup.

3. Blend until smooth and creamy.

4. Pour the mixture into a container and freeze for 1 hour.

Tips:

– Serve with fresh fruit on top for a nice presentation.

– For a creamier texture, blend longer until you reach the desired consistency.

4. Mango Coconut Sorbet

Craving a dairy-free treat that tastes like a tropical day? Mango and coconut bring sunshine, while lime adds a bright kick. This Mango Coconut Sorbet is light, refreshing, and easy to make at home. It’s a nice break on hot afternoons and a simple way to keep your Paleo dessert plan on track.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Freeze Time: 4 hours

– Total Time: 4 hours 10 minutes

– Calories: 150 per serving

Nutritional Information:

– Calories: 150

– Protein: 1g

– Fat: 6g

– Carbohydrates: 25g

Ingredients:

– 2 ripe mangoes, peeled and diced

– 1 cup coconut milk

– 1/4 cup honey or agave syrup

– Juice of 1 lime

– Pinch of salt

Instructions:

1. In a blender, combine diced mangoes, coconut milk, honey or agave syrup, lime juice, and salt.

2. Blend until smooth and creamy.

3. Pour the mixture into a shallow dish. Freeze for about 4 hours, stirring every hour to break up ice crystals and create a sorbet texture.

Tips:

– For a smoother, scoopable texture, use an ice cream maker instead of a dish in the freezer.

– Sprinkle with shredded coconut or lime zest for extra aroma and texture.

5. Peanut Butter Banana Ice Cream

If you love peanut butter, this dairy-free ice cream could be your next go-to treat that you can whip up on a busy afternoon. It tastes rich and creamy but stays light enough for a post-workout snack, so you can enjoy dessert without slowing your day. This recipe fits a paleo plan and gives you protein and healthy fats from peanut butter, plus the natural sweetness of bananas. You blend frozen bananas with peanut butter and almond milk to create a smooth, scoopable dessert that melts in your mouth.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Freeze Time: 2 hours

– Total Time: 2 hours 10 minutes

– Calories: 250 per serving

Ingredients:

– 2 ripe bananas, peeled and frozen until solid

– 1/2 cup natural peanut butter, smooth

– 1/2 cup almond milk, unsweetened

– 2 tablespoons honey or maple syrup, to taste

Instructions:

1. Place the frozen bananas in a blender or food processor with peanut butter, almond milk, and honey or maple syrup.

2. Blend on high until the mix is smooth and creamy.

3. Transfer to a shallow container and chill in the freezer for about 2 hours, until scoopable.

Tips:

– Top with crushed peanuts or dairy-free chocolate chips for extra crunch.

– Drizzle with honey before serving for a sweeter finish.

Satisfy your sweet cravings without guilt! This Peanut Butter Banana Ice Cream is a creamy delight that fits right into your paleo ice cream recipes, giving you a protein boost with every scoop!

6. Blueberry Coconut Ice Cream

Craving a cool dessert that fits your paleo plan? Blueberry coconut ice cream gives you a bright, creamy bite you can feel good about. Blueberries add a sunny sweetness, while coconut cream keeps the texture rich without dairy. This dairy-free treat is easy to make and fun to customize.

Here is why it works for your weeknight cravings. You get real fruit, simple ingredients, and a smooth scoop every time. It travels well as a healthy dessert after dinner. You can swap honey for maple syrup if you prefer a different sweetness level.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Freeze Time: 4 hours

– Total Time: 4 hours 10 minutes

– Calories: 180 per serving

Nutritional Information:

– Calories: 180

– Protein: 2g

– Fat: 15g

– Carbohydrates: 15g

Ingredients:

– 1 cup blueberries (fresh or frozen)

– 1 can full-fat coconut milk

– 1/4 cup honey or maple syrup

– Juice of 1 lemon

Instructions:

1. In a blender, combine blueberries, coconut milk, honey or maple syrup, and lemon juice.

2. Blend until smooth.

3. Pour into an ice cream maker and churn for about 25 minutes, until thick and creamy.

4. Freeze for 4 hours for a firmer scoop.

Tips:

– Serve in a cone or cup with extra blueberries on top for a pretty finish.

– For more texture, fold in a handful of crushed nuts during the churning.

7. Chocolate Chip Cookie Dough Ice Cream

Craving something sweet that fits your paleo plan? This chocolate chip cookie dough ice cream gives you a creamy treat without dairy or gluten. The dough bites use almond flour for a soft, gluten-free chew. Coconut milk makes the base rich, while honey or maple adds a gentle sweetness.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Freeze Time: 4 hours

– Total Time: 4 hours 15 minutes

– Calories: 250 per serving

Nutritional Information:

– Calories: 250

– Protein: 4g

– Fat: 20g

– Carbohydrates: 18g

Ingredients:

– 1 can coconut milk

– 1/4 cup honey or maple syrup

– 1/2 cup almond flour

– 1/4 cup almond butter

– 1/4 cup dairy-free chocolate chips

– Pinch of salt

Instructions:

1. In a bowl, whisk coconut milk, honey or maple syrup, almond flour, almond butter, and salt until smooth.

2. Stir in the dairy-free chocolate chips.

3. Pour the mixture into an ice cream maker and churn for about 20 minutes.

4. Transfer to a container and fold in extra chocolate chips. Freeze for 4 hours.

Tips:

– For bigger cookie dough chunks, double the almond flour mixture and freeze it separately before folding in.

– Let the ice cream sit a few minutes before scooping so it softens just enough to scoop easily.

8. Matcha Green Tea Ice Cream

Matcha green tea ice cream gives you a bright, smooth dessert. It uses coconut milk, so it fits dairy-free and paleo needs. The matcha adds a clean tea flavor with a gentle earthiness. It looks vibrant and tastes like a treat you made at home.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Freeze Time: 4 hours

– Total Time: 4 hours 10 minutes

– Calories: 160 per serving

Nutritional Information:

– Calories: 160

– Protein: 3g

– Fat: 12g

– Carbohydrates: 10g

Ingredients:

– 1 can coconut milk

– 2 tablespoons matcha powder

– 1/4 cup honey or agave syrup

– Pinch of salt

Instructions:

1. In a mixing bowl, whisk together coconut milk, matcha powder, honey or agave syrup, and salt until fully combined.

2. Pour the mix into an ice cream maker and churn for about 25-30 minutes.

3. Transfer to a container and freeze for at least 4 hours.

Tips:

– Garnish with a pinch of extra matcha on top for color.

– Serve with fresh berries for a pop of flavor.

9. Raspberry Coconut Ripple Ice Cream

You want a paleo ice cream that satisfies your sweet tooth without dairy. Coconut milk ice cream makes a creamy base you can trust. Raspberry and coconut create a bright, silky swirl. The tart berries cut the richness, so every bite feels light. This pretty pink ripple dessert lifts any meal.

Recipe details

– Servings: 4

– Prep Time: 15 minutes

– Freeze Time: 5 hours

– Total Time: 5 hours 15 minutes

– Calories: 170 per serving

Ingredients:

– 1 can coconut milk (full fat)

– 1 cup raspberries, fresh or frozen

– 1/4 cup honey or maple syrup

– Pinch of salt

Instructions:

1. In a blender, blend coconut milk, raspberries, honey or maple syrup, and salt until smooth.

2. Pour half of the mixture into an ice cream maker; churn about 25 minutes.

3. Transfer to a container, then layer the remaining mixture on top to create a swirl. Freeze at least 5 hours.

Tips:

– To boost raspberry flavor, reserve a few whole berries to fold in after churning.

– Serve with extra raspberries and a light sprinkle of coconut flakes.

10. Almond Joy Ice Cream

Craving a sweet treat that fits your paleo plan? This Almond Joy ice cream blends coconut, chocolate, and almonds for a dairy-free delight. It feels rich and creamy without dairy or refined sugar. You can make it at home with simple steps and a short wait. Next steps? Freeze time gives you scoopable perfection.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Freeze Time: 4 hours

– Total Time: 4 hours 10 minutes

– Calories: 220 per serving

Nutritional Information:

– Calories: 220

– Protein: 4g

– Fat: 16g

– Carbohydrates: 20g

Ingredients:

– 1 can coconut milk

– 1/4 cup honey or maple syrup

– 1/2 cup shredded coconut

– 1/2 cup dairy-free chocolate chips

– 1/4 cup chopped almonds

Instructions:

1. In a bowl, whisk together coconut milk, honey or maple syrup, and shredded coconut.

2. Pour into an ice cream maker and churn for about 25 minutes.

3. In the last few minutes, fold in chocolate chips and chopped almonds.

4. Transfer to a container and freeze for 4 hours.

Tips:

– Drizzle melted dairy-free chocolate on top before serving for extra richness.

– Add extra chopped almonds for more crunch and texture.

Indulge your cravings without the guilt! This Almond Joy ice cream proves that paleo ice cream recipes can be both healthy and delicious – a creamy blend of coconut, chocolate, and almonds awaits!

11. Nutty Maple Praline Ice Cream

You want a dairy-free ice cream that fits your paleo plan. Nutty maple praline hits a warm, sweet note with real maple. Crunchy praline bits add a fun bite to each scoop. You get a creamy dessert that uses simple, everyday ingredients.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Freeze Time: 4 hours

– Total Time: 4 hours 15 minutes

– Calories: 230 per serving

Nutritional Information:

– Calories: 230

– Protein: 5g

– Fat: 18g

– Carbohydrates: 15g

Ingredients:

– 1 can coconut milk (full-fat)

– 1/4 cup maple syrup

– 1/2 cup mixed nuts, chopped

– 1 tablespoon coconut oil

– Pinch of sea salt

Instructions:

1. In a bowl, whisk coconut milk, maple syrup, coconut oil, and salt until smooth.

2. Pour into an ice cream maker and churn about 25 minutes.

3. Fold in the chopped nuts in the last 2 minutes of churning.

4. Transfer to a container and freeze for 4 hours.

Tips:

– Use your favorite nuts for a personalized crunch.

– Drizzle extra maple on top for a sweeter finish.

12. Spiced Pumpkin Ice Cream

Craving fall flavors but want a paleo friendly treat? Spiced Pumpkin Ice Cream gives you pumpkin pie vibes in a cool bowl. This dairy-free scoop uses coconut milk and warm spices for a cozy dessert you can enjoy any time. Here’s the recipe you can make tonight.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Freeze Time: 4 hours

– Total Time: 4 hours 15 minutes

– Calories: 180 per serving

Nutritional Information:

– Calories: 180

– Protein: 2g

– Fat: 14g

– Carbohydrates: 18g

Ingredients:

– 1 can coconut milk

– 1 cup pumpkin puree

– 1/4 cup maple syrup

– 1 teaspoon pumpkin pie spice

– Pinch of salt

Instructions:

1. In a bowl, whisk coconut milk, pumpkin puree, maple syrup, pumpkin pie spice, and salt until smooth.

2. Pour the mixture into your ice cream maker and churn for about 25-30 minutes, until thick and creamy.

3. Transfer the ice cream to a freezer-safe container and freeze for 4 hours, or until firm.

Tips:

– Serve with crushed pecans for extra crunch and a touch of sweetness.

– A splash of coconut cream on top elevates the appearance and richness.

13. Pineapple Coconut Ice Cream

Want a cool treat that fits your paleo plan? Pineapple and coconut bring a sunny, tropical vibe to your kitchen. This dairy-free ice cream is light yet creamy, thanks to coconut milk. You control the sweetness with honey or maple syrup, and ripe pineapple gives natural brightness. It’s simple enough for a weeknight and feels like a mini vacation in a bowl.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Freeze Time: 4 hours

– Total Time: 4 hours 10 minutes

– Calories: 160 per serving

Nutritional Information:

– Calories: 160

– Protein: 2g

– Fat: 11g

– Carbohydrates: 15g

Ingredients:

– 1 can coconut milk

– 1 cup pineapple chunks (fresh or frozen)

– 1/4 cup honey or maple syrup

– Pinch of salt

Instructions:

1. In a blender, combine coconut milk, pineapple chunks, honey or maple syrup, and salt.

2. Blend until smooth.

3. Pour into an ice cream maker and churn according to the manufacturer’s instructions for about 25 minutes.

4. Freeze for at least 4 hours.

Tips:

– Garnish with toasted coconut flakes for extra tropical vibes.

– Serve with a slice of fresh pineapple for a bright finishing touch.

14. Cherry Almond Ice Cream

Cherry almond ice cream brightens summer with a sweet, nutty bite that cools your mouth after a long, humid day. Cherries burst with bright juice and color, while almond butter adds a creamy, indulgent richness that still stays dairy-free. This treat uses simple ingredients you can read on a label, so it fits many paleo diets while still tasting like a true dessert. Make it in one bowl, then chill and churn, so you have a smooth, shareable delight for picnics, family nights, or a cozy solo treat.

Ingredients:

– 1 can coconut milk

– 1 cup cherries, pitted and chopped

– 1/4 cup almond butter

– 1/4 cup honey or agave syrup

– Pinch of salt

Instructions:

1. In a bowl, whisk coconut milk, cherries, almond butter, honey or agave, and salt until smooth.

2. Taste and adjust sweetness if you like.

3. Chill the base for 20-30 minutes so flavors meld and it cools faster.

4. Pour into the ice cream maker and churn for 25-30 minutes until thick and creamy.

5. Transfer to a freezer container and freeze for 4 hours, or until firm.

Tips:

– Use fresh cherries for best flavor.

– Toast almond slivers to sprinkle on top for extra crunch.

15. Coconut Lime Ice Cream

You want a cool dessert that fits your paleo plan. Coconut lime ice cream brings creamy coconut together with bright lime in every bite. The coconut milk makes it smooth without dairy. The lime adds a sunny zing that wakes up your senses. It feels like a mini tropical escape you can eat at home.

This recipe is simple to make. You mix the ingredients, churn, then freeze. It’s perfect for weeknights, weekend gatherings, or a post‑work treat.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Freeze Time: 4 hours

– Total Time: 4 hours 10 minutes

– Calories: 170 per serving

Nutritional Information:

– Calories: 170

– Protein: 2g

– Fat: 15g

– Carbohydrates: 12g

Ingredients:

– 1 can coconut milk

– Juice of 2 limes

– Zest of 1 lime

– 1/4 cup honey or maple syrup

– Pinch of salt

Instructions:

1. In a bowl, whisk coconut milk, lime juice, lime zest, honey or maple syrup, and salt until smooth.

2. Pour into an ice cream maker and churn for about 25 minutes.

3. Transfer to a container and freeze for 4 hours.

Tips:

– Serve with a lime wedge for extra zing.

– Top with shredded coconut for texture.

16. Chocolate Hazelnut Ice Cream

Want a dairy-free chocolate treat that still feels rich? Chocolate hazelnut ice cream blends deep cocoa with roasted hazelnuts for a creamy bite you can enjoy without guilt. The coconut milk base keeps it smooth and lively, a perfect quick dessert.

Here is how you pull it off. The steps are simple, and you can tune sweetness to your taste. Let’s break it down so you get it right.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Freeze Time: 4 hours

– Total Time: 4 hours 15 minutes

– Calories: 240 per serving

Nutritional Information:

– Calories: 240

– Protein: 4g

– Fat: 18g

– Carbohydrates: 18g

Ingredients:

– 1 can coconut milk

– 1/2 cup cocoa powder

– 1/4 cup hazelnut butter

– 1/4 cup honey or maple syrup

– Pinch of salt

Instructions:

1. In a mixing bowl, whisk coconut milk, cocoa powder, hazelnut butter, honey or maple syrup, and salt until smooth.

2. Pour the mix into your ice cream maker and churn for about 25 minutes.

3. Scoop into a container and freeze for 4 hours until firm.

4. If you like, serve with a sprinkle of crushed hazelnuts.

Tips:

– Garnish with crushed hazelnuts for extra crunch.

– Drizzle with a little melted dark chocolate before serving for a glossy finish.

Indulge in a creamy delight without the dairy! With rich cocoa and roasted hazelnuts, this paleo ice cream recipe proves that healthy treats can be utterly delicious and guilt-free!

17. Ginger Peach Ice Cream

Ginger peach ice cream blends the bright sweetness of peaches with a warm kick of ginger. It’s dairy free and fits paleo ice cream needs. This creamy treat feels like summer in a bowl, yet it’s simple enough for a weeknight.

You can make it at home with a blender and an ice cream maker. It uses coconut milk to keep it smooth without dairy. Plan ahead, because the mix needs time in the freezer to firm up. Here is the full recipe so you can start right away.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Freeze Time: 4 hours

– Total Time: 4 hours 15 minutes

– Calories: 190 per serving

Nutritional Information:

– Calories: 190

– Protein: 2g

– Fat: 10g

– Carbohydrates: 22g

Ingredients:

– 1 can coconut milk

– 2 ripe peaches, diced

– 1/4 cup honey or maple syrup

– 1 tablespoon grated fresh ginger

– Pinch of salt

Instructions:

1. In a blender, mix coconut milk, peaches, honey, ginger, and salt.

2. Blend until smooth.

3. Pour into an ice cream maker and churn for about 25 minutes.

4. Transfer to a container and freeze for 4 hours.

Tips:

– Use fresh, ripe peaches for best flavor.

– Garnish with a peach slice and a pinch of ginger for a pretty finish.

Savor summer with every scoop of ginger peach ice cream! This creamy, dairy-free treat is not just delicious; it’s a simple way to enjoy wholesome paleo ice cream recipes at home.

18. Mint Chocolate Chip Ice Cream

Craving a minty treat that fits your paleo and dairy-free goals? This mint chocolate chip ice cream delivers. Fresh mint leaves wake up your palate while dairy-free chips add a sweet crunch. It stays creamy without traditional dairy, and you can enjoy it year round.

Here is why it works: the coconut milk base gives a silky texture, while mint leaves steep to keep flavor bright. The chocolate chips stay sweet and crisp as you eat. Best of all, it’s simple to make, and you control the sweetness.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Freeze Time: 4 hours

– Total Time: 4 hours 10 minutes

– Calories: 200 per serving

Ingredients:

– 1 can coconut milk

– 1/4 cup honey or maple syrup

– 1/4 cup fresh mint leaves

– 1/4 cup dairy-free chocolate chips

– Pinch of salt

Instructions:

1. Warm the coconut milk in a small pot until it is just warm. Remove from heat and add mint leaves. Let it steep for 30 minutes.

2. Strain out the mint. In a bowl, whisk the coconut milk, honey (or maple syrup), and salt until smooth.

3. Pour the mixture into your ice cream maker and churn about 25 minutes.

4. In the last few minutes, fold in the chocolate chips.

5. Transfer to a container and freeze for 4 hours until firm.

Tips:

– For a stronger mint punch, add a few drops of peppermint extract.

– Sprinkle extra chocolate chips on top before serving.

19. Coffee Coconut Ice Cream

Love a dairy-free treat that still feels indulgent? This Coffee Coconut Ice Cream pulls together bold coffee flavor and creamy coconut milk in a paleo-friendly bowl. It’s smooth, not icy, and easy to make. You get a satisfying dessert that fits your lifestyle.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Freeze Time: 4 hours

– Total Time: 4 hours 10 minutes

– Calories: 230 per serving

Nutritional Information:

– Calories: 230

– Protein: 5g

– Fat: 18g

– Carbohydrates: 15g

Ingredients:

– 1 can coconut milk

– 1/2 cup brewed coffee, cooled

– 1/4 cup honey or maple syrup

– Pinch of salt

Instructions:

1. In a mixing bowl, whisk together coconut milk, brewed coffee, honey or maple syrup, and salt until smooth.

2. Pour into an ice cream maker and churn for about 25 minutes.

3. Transfer to a container and freeze for 4 hours.

Tips:

– For an extra coffee kick, add espresso powder.

– Dust with a little cocoa powder for a refined finish.

– If you don’t have an ice cream maker, freeze the mixture in a shallow dish and stir every 30 minutes for the first 2 hours to break up ice crystals.

20. Tropical Fruit Ice Cream

Craving a bright, easy dessert that fits your Paleo plan? This tropical fruit ice cream brings sunshine to your kitchen. Mango, pineapple, and banana blend with coconut milk for a silky bite you can feel good about. The flavor stays fresh, with a touch of sweetness from honey or agave. Make it on a hot day or after a workout to cool down quickly. It is simple enough for beginners and flexible if you only have one fruit on hand.

Here is how to make it. Here is the complete recipe you can follow step by step.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Freeze Time: 4 hours

– Total Time: 4 hours 10 minutes

– Calories: 150 per serving

Nutritional Information:

– Calories: 150

– Protein: 1g

– Fat: 5g

– Carbohydrates: 25g

Ingredients:

– 1 can coconut milk

– 1 cup mixed tropical fruits (mango, pineapple, banana)

– 1/4 cup honey or agave syrup

– Pinch of salt

Instructions:

1. In a blender, blend coconut milk, mixed tropical fruits, honey or agave, and salt until smooth.

2. Pour the puree into an ice cream maker. Churn for about 25 minutes.

3. Transfer to a freezer-safe container and freeze for at least 4 hours.

4. If you don’t have an ice cream maker, pour the mix into a shallow pan and freeze, stirring every 30 minutes until firm.

Tips:

– Use fresh fruits for the best taste.

– Garnish with extra fruit pieces to boost the tropical vibe.

– If you’re short on time, chill the mixture in the fridge for 1–2 hours before churning to speed up freezing.

21. Hazelnut Coffee Ice Cream

You want a dairy-free treat that tastes like coffee and hazelnut.

Hazelnut coffee ice cream blends toasted nuts with bold coffee for a creamy scoop you can enjoy any day.

This paleo ice cream uses coconut milk to stay rich without dairy.

It comes together in minutes, then rests in the freezer to become firm.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Freeze Time: 4 hours

– Total Time: 4 hours 15 minutes

– Calories: 240 per serving

Nutritional Information:

– Calories: 240

– Protein: 5g

– Fat: 20g

– Carbohydrates: 15g

Ingredients:

– 1 can coconut milk

– 1/2 cup hazelnut butter

– 1/2 cup brewed coffee, cooled

– 1/4 cup maple syrup

– Pinch of salt

Instructions:

1. In a bowl, whisk coconut milk, hazelnut butter, cooled coffee, maple syrup, and salt until smooth.

2. Pour into an ice cream maker and churn for about 25 minutes.

3. Transfer to a container and freeze for 4 hours.

Tips:

– Top with chopped hazelnuts for added crunch.

– Pair with a shot of espresso for a deeper coffee flavor.

22. Caramelized Banana Ice Cream

If you want a creamy dairy-free dessert that fits your paleo plan, this caramelized banana ice cream could be your new favorite. A few simple ingredients become something special with a touch of caramel. Ripe bananas give natural sweetness, while coconut milk keeps it smooth. Caramelizing the bananas adds a rich, syrupy note that makes every bite feel indulgent. You can tailor it with extra toppings or a drizzle of caramel if you love a sweeter finish. Here is why you should try it: it is easy, it uses pantry staples, and it freezes to a perfect scoop on a warm day.

Nutrition: Servings: 4 • Calories: 220 per serving

Ingredients:

– 2 ripe bananas

– 1 can coconut milk

– 1/4 cup dairy-free caramel sauce

– Pinch of salt

Instructions:

1. Slice the bananas and warm a skillet over medium heat. Caramelize until the edges turn golden and the scent is sweet.

2. In a blender, combine the caramelized bananas, coconut milk, and salt. Blend until very smooth.

3. Pour the mix into an ice cream maker. Churn about 25 minutes until thick and creamy.

4. Transfer to a container. Freeze for 4 hours so it hardens enough to scoop.

Tips:

– Drizzle extra caramel on top for a richer finish.

– Add banana coins or coconut flakes for texture and color.

23. Lemon Basil Ice Cream

You want a bright, simple paleo dessert that fits your paleo plan. This paleo lemon basil ice cream is a clean, tangy scoop with a silky texture. It feels fancy but uses common ingredients you likely have. It’s perfect for warm days when you crave something different.

Here is the complete recipe you can make tonight.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Freeze Time: 4 hours

– Total Time: 4 hours 10 minutes

– Calories: 160 per serving

Nutritional Information:

– Calories: 160

– Protein: 2g

– Fat: 10g

– Carbohydrates: 16g

Ingredients:

– 1 can coconut milk

– Juice and zest of 2 lemons

– 1/4 cup honey or maple syrup

– 1/4 cup fresh basil leaves

– Pinch of salt

Instructions:

1. In a blender, blend coconut milk, lemon juice, lemon zest, honey or maple syrup, basil, and salt until smooth.

2. Pour into an ice cream maker and churn about 25 minutes.

3. Transfer to a container and freeze for 4 hours.

Tips:

– Garnish with lemon slices and basil for a bright look.

– For a stronger herbal taste, add a bit more basil.

24. Spicy Chocolate Ice Cream

Looking for a bold dessert you can actually pull off at home? Spicy chocolate ice cream gives you deep chocolate flavor with a warm kick. It stays creamy, thanks to coconut milk. You can make it in just a few steps that are easy to follow.

Here is why it fits your weeknight routine. Rich cocoa adds depth, cayenne brings a gentle heat, and the dairy-free base works for many diets. You get a treat that feels special without a long shopping list.

Recipe at a glance

– Servings: 4

– Prep Time: 10 minutes

– Freeze Time: 4 hours

– Total Time: 4 hours 10 minutes

– Calories: 210 per serving

Ingredients:

– 1 can coconut milk

– 1/2 cup cocoa powder

– 1/4 cup honey or maple syrup

– 1 teaspoon cayenne pepper

– Pinch of salt

Instructions:

1. In a bowl, whisk coconut milk, cocoa powder, honey, cayenne, and salt until smooth.

2. Chill the mixture for at least 1 hour, then churn in an ice cream maker for 20 to 25 minutes.

3. Freeze in a covered container for 4 hours until firm.

Tips:

– Start with half the cayenne and add more to taste.

– Serve with a dollop of coconut whipped cream for a pretty finish.

Next steps: customize the heat, experiment with toppings, and enjoy a creamy, spicy scoop whenever you crave a bold dessert.

25. Tropical Greens Ice Cream

Craving a dessert that sneaks greens into your day? This tropical greens ice cream blends spinach or kale with mango and pineapple for a bright, creamy scoop. It tastes like a sunny getaway and gives you fiber and vitamins in every bite. Let’s break it down.

Here is why you should try it. You blend greens with coconut milk and tropical fruit to get a smooth base that feels like a treat. The sweetness comes from honey or maple syrup, so you control the flavor.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Freeze Time: 4 hours

– Total Time: 4 hours 10 minutes

– Calories: 150 per serving

Nutritional Information:

– Calories: 150

– Protein: 3g

– Fat: 8g

– Carbohydrates: 18g

Ingredients:

– 1 cup spinach or kale

– 1 cup coconut milk

– 1 banana

– 1 cup mango or pineapple chunks

– 1/4 cup honey or maple syrup

– Pinch of salt

Instructions:

1. In a blender, combine spinach or kale, coconut milk, banana, mango or pineapple, honey or maple syrup, and salt.

2. Blend until smooth and creamy.

3. Pour into an ice cream maker and churn for about 25 minutes.

4. Freeze for 4 hours.

Tips:

– For extra sweetness, add more honey or maple syrup as needed.

– Garnish with fresh fruit for a colorful presentation.

Next steps: switch up greens or fruit to use what you have. Try spinach with pineapple for a lighter taste or kale with mango for a bolder bite. This keeps the recipe flexible and easy to adapt.

26. Lavender Honey Ice Cream

Craving a dairy-free dessert that still feels special? Lavender honey ice cream fits that desire. The lavender notes rise gently, pairing with honey for a calm, floral sweetness. This paleo-friendly treat uses coconut milk as the creamy base, so it suits many diets. You can make it at home with just a few pantry staples. The process is simple: steep, whisk, churn, and freeze until firm. Here is why it works for you and your guests.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Freeze Time: 4 hours

– Total Time: 4 hours 10 minutes

– Calories: approx 180 per serving

Ingredients:

– 1 can coconut milk

– 1/4 cup honey

– 1 tablespoon dried lavender buds

– Pinch of salt

Instructions:

1. In a small saucepan, heat coconut milk on low and add dried lavender buds. Simmer for 10 minutes, then strain.

2. Whisk the strained milk, honey, and salt until smooth.

3. Chill the mixture in the fridge for at least 2 hours. Then pour into your ice cream maker and churn for about 25 minutes.

4. Freeze the churned custard for 4 hours to set.

Tips:

– Serve with a sprig of fresh lavender for a refined touch.

– Pair with lemon cookies to balance the sweetness with bright citrus.

– If the lavender flavor feels strong, steep for a shorter time and taste before straining.

27. Cacao Nib Crunch Ice Cream

If you crave a chocolate treat that fits a paleo plan, this cacao nib crunch ice cream is for you. It is creamy and rich, with a real crunch from cacao nibs. The base uses coconut milk for a dairy-free, clean-tasting finish. Each scoop delivers a cocoa burst and a crisp bite you can feel.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Freeze Time: 4 hours

– Total Time: 4 hours 10 minutes

– Calories: 230 per serving

Nutritional Information:

– Calories: 230

– Protein: 4g

– Fat: 18g

– Carbohydrates: 15g

Ingredients:

– 1 can coconut milk (13.5 oz), full fat

– 1/2 cup unsweetened cocoa powder

– 1/4 cup honey or pure maple syrup

– 1/4 cup cacao nibs

– Pinch of salt

Instructions:

1. In a mixing bowl, whisk coconut milk, cocoa powder, honey or maple syrup, and salt until smooth.

2. Pour the mixture into an ice cream maker and churn about 25 minutes.

3. In the last few minutes, fold in cacao nibs.

4. Transfer to a freezer-safe container and freeze for 4 hours.

Tips:

– Serve with a light sprinkle of extra cacao nibs for extra crunch.

– A drizzle of almond butter makes the flavor feel extra indulgent.

Conclusion

With these 27 paleo ice cream recipes, you can satisfy your sweet tooth without straying from your healthy lifestyle. Each recipe showcases delicious and natural ingredients, proving that desserts can be both nourishing and indulgent.

Whether you prefer fruity flavors, rich chocolates, or unique combinations, there’s something for everyone in this list. Try them out, enjoy the creamy textures, and discover your new favorite healthy dessert!

Frequently Asked Questions

What is Paleo Ice Cream and How is it Different from Regular Ice Cream?

Paleo ice cream is a delicious, creamy treat that aligns with the principles of the Paleo diet. Unlike regular ice cream, which often contains dairy, refined sugars, and artificial ingredients, paleo ice cream opts for dairy-free alternatives, natural sweeteners, and wholesome ingredients. This means you can indulge without straying from your healthy lifestyle!

What Natural Sweeteners Can I Use in Paleo Ice Cream Recipes?

Great question! When making paleo ice cream, you can use natural sweeteners like honey, maple syrup, or coconut sugar. These options not only add sweetness but also bring their unique flavors to the table. Just remember to adjust the quantity according to your taste and dietary preferences!

Are Paleo Ice Cream Recipes Suitable for People with Dairy Allergies?

Absolutely! All of the dairy-free paleo ice cream recipes featured in the article are perfect for those with dairy allergies. They use ingredients like coconut milk, almond milk, or cashew cream, providing that creamy texture without any dairy. You can enjoy these treats worry-free!

How Can I Make Paleo Ice Cream Recipes Lower in Carbs?

If you’re looking to keep your treats low-carb, focus on using low-carb sweeteners such as erythritol or stevia instead of traditional sweeteners. Additionally, opt for recipes that feature more nuts, avocados, or coconut cream, which naturally have lower carbohydrates while still being deliciously creamy!

What Are Some Tips for Making the Perfect Dairy-Free Ice Cream?

To achieve the perfect texture in your dairy-free ice cream, be sure to chill your base thoroughly before churning. Using a high-quality coconut milk or nut milk can also make a big difference in creaminess. Finally, don’t hesitate to experiment with different add-ins like nuts, fruits, or even spices to elevate your ice cream game!