25 Boozy Ice Cream Recipes Adults Will Crave

Summer has me craving something cold with a little kick. Boozy ice cream sounds like the perfect treat after a long day or at a backyard gathering. I made this post because a splash of liquor can turn a simple scoop into a small party. You get sweet, creamy textures and a bold flavor in every bite.

If you’re into hosting, cozy date nights, or you just love dessert with a twist, this one is for you. These flavors work at a casual get together or a more dressed up night in. I pulled together 25 boozy ice cream recipes that are easy to make and easy to love.

Here is what you’ll get: a mix of classics and playful twists. From bourbon vanilla to coffee liqueur, from champagne with berries to stout chocolate. You will learn how to balance alcohol so the scoop stays scoopable. You will learn how to choose a base and how to serve them for best flavor. It’s not just recipes; it’s a quick guide to making these at home without turning your freezer into a science lab.

These ideas are for adults who want a treat that pairs with conversations and sunsets. If you want something kid-free or a gift idea for a grown up gathering, this fits. You can mix and match flavors with pantry staples. The tips help you adjust sweetness, swap dairy, or swap alcohol if you need a nonalcoholic version.

How to use this list: pick a flavor that matches the season, host a tasting night, or mix a scoop into a dessert cocktail. Each recipe includes simple steps and notes on alcohol amount, chilling time, and serving ideas. You’ll get ideas for toppings like caramel drizzle or citrus zest to brighten the ice cream.

Ready to dive in? Start with a base like vanilla or chocolate, then try a splash of your chosen liquor. Keep a few on hand for quick party nights. Take a bite, share a bowl, and let the flavors spark a good conversation.

1. Rum & Coconut Ice Cream

Rum & Coconut Ice Cream is a tropical dream you can make at home. You get a creamy coconut base with a warm kiss of white rum. Crunchy toasted coconut flakes add texture and contrast to the smooth scoop. You’ll feel the beach vibe in every bite, even when it’s cloudy outside.

Here is why you’ll love it: it’s easy, it fits a crowd, and it pairs well with pineapple or dark chocolate for balance. It’s simple enough for a weeknight dessert too.

Complete recipe details:

– Ingredients:

– 1 can (13.5 oz) coconut milk

– 1 cup heavy cream

– 1/2 cup sugar

– 1/2 cup white rum

– 1/4 cup toasted coconut flakes

– 1 tsp vanilla extract

– Instructions:

1. In a bowl, whisk coconut milk, heavy cream, sugar, and vanilla until smooth.

2. Stir in the white rum and toasted coconut flakes.

3. Churn in an ice cream maker following the manufacturer’s directions.

4. When you reach soft-serve, transfer to an airtight container and freeze at least 4 hours.

5. Optionally swirl in pineapple puree for extra tropical flair.

– Tips:

– Chill all ingredients well before mixing for a smoother texture.

– For a richer taste, use coconut cream instead of coconut milk.

– FAQs:

– Can I skip the rum? Yes. Use a splash of vanilla for a non-alcohol version.

– How long does it last? About 2 weeks in the freezer; best eaten fresh.

2. Bourbon Caramel Swirl Ice Cream

Want a grown up ice cream that still feels like a special treat? This Bourbon Caramel Swirl Ice Cream blends creamy vanilla with a warm splash of bourbon and ribbons of caramel. The result is a smooth, comforting bite with just enough kick. You can dial the bourbon up or down to match your crowd. Next steps give you the full recipe.

Complete Recipe

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 20 minutes (churning)

– Total Time: 35 minutes

– Calories: About 350 per serving

Nutrition Information:

– Fat: 22g

– Carbs: 38g

– Protein: 4g

Ingredients:

– 2 cups heavy cream

– 1 cup whole milk

– 3/4 cup sugar

– 1/2 cup bourbon

– 1/2 cup caramel sauce (homemade or store-bought)

– 1 tsp vanilla extract

Instructions:

1. In a saucepan, mix heavy cream, milk, and sugar. Heat gently until the sugar dissolves.

2. Remove from heat. Stir in bourbon and vanilla.

3. Chill the base in the fridge for at least 1 hour (optional but helps texture).

4. Pour into an ice cream maker. Churn according to the manufacturer’s instructions.

5. Layer the ice cream and caramel sauce in a container to create swirls.

6. Freeze for at least 4 hours before serving.

Tips:

– Let the caramel cool a bit before layering to keep nice swirls.

– Use good bourbon to boost the flavor.

Variations:

– No bourbon? Use extra vanilla for a non-alcoholic version.

– Dairy-free swap: coconut cream works with the same method.

Next steps: grab your ingredients, chase the chill, and enjoy a boozy dessert that shines at any party.

3. Strawberry Daiquiri Sorbet

Looking for a cool, boozy dessert that fits a hot day?

Strawberry Daiquiri Sorbet blends ripe strawberries, fresh lime, and a bright hint of white rum.

It’s light, refreshing, and easy to make at home with simple tools.

We keep this to four servings and about 10 minutes of hands-on prep before it spends at least two hours in the freezer.

Ingredients

– 2 cups fresh strawberries, hulled

– 1/2 cup sugar

– 1/4 cup lime juice

– 1/2 cup white rum

– 1/2 cup water

Instructions

1. In a blender, puree strawberries until smooth.

2. In a small saucepan, combine sugar and water; heat until sugar dissolves; let cool completely.

3. In a bowl, mix strawberry purée, lime juice, rum, and cooled syrup.

4. Chill the mixture for at least 30 minutes.

5. Pour into an ice cream maker; churn until sorbet forms.

6. Transfer to an airtight container; freeze at least 2 hours.

Tips

– For more flavor, use coconut rum.

– If you don’t have an ice cream maker, freeze the mixture in a shallow dish and stir every 30 minutes until sorbet is firm.

– Use ripe strawberries for best taste.

4. Coffee Vodka Ice Cream

Craving a dessert that wakes up your evening? Coffee Vodka Ice Cream gives you the best of both worlds—a rich coffee flavor with a gentle vodka kick. It’s creamy, not too sweet, and easy to make. You get cafe vibes and dessert in one scoop.

Here is the complete recipe you can make at home with simple ingredients.

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 30 minutes (churning)

– Total Time: 45 minutes

– Calories: Approximately 300 per serving

Nutrition:

– Fat: 18g

– Carbs: 28g

– Protein: 3g

Ingredients:

– 1 cup brewed coffee (cooled)

– 1 cup heavy cream

– 1/2 cup milk

– 3/4 cup sugar

– 1/2 cup vodka

– 1 tsp vanilla extract

Instructions:

1. In a mixing bowl, whisk coffee, heavy cream, milk, sugar, and vanilla until smooth.

2. Stir in the vodka.

3. Pour the mix into an ice cream maker and churn per the maker’s instructions.

4. When it reaches soft-serve, transfer to an airtight container and freeze at least 4 hours.

Tips:

– Use strong coffee for a deeper flavor.

– Try flavored vodka for a new twist.

Frequently Asked Questions:

– Can I make this without vodka? Yes, swap in extra milk for a non-alcohol version.

– How long does it keep in the freezer? About 2 weeks, best enjoyed sooner.

Wake up your dessert game with Coffee Vodka Ice Cream! A scoop of this creamy, coffee-infused treat pairs perfectly with a vodka kick – it’s the ultimate indulgence for grown-ups craving something unique.

5. Mint Julep Ice Cream

You want a dessert that feels special but is not hard to pull off. Mint Julep Ice Cream mixes cool mint with a touch of bourbon for a grown up treat in a simple scoop. It fits hot days, late night cravings, or a Kentucky Derby party. You can make a batch that tastes like a trip to the South.

Here is why it works. Mint wakes up the flavor, bourbon adds warmth, and vanilla keeps it smooth. Ready to make it? Here is the full recipe you can follow.

Ingredients

– 2 cups heavy cream

– 1 cup whole milk

– 1 cup sugar

– 1/2 cup fresh mint leaves

– 1/2 cup bourbon

– 1 tsp vanilla extract

Instructions

1. In a medium saucepan, heat the cream, milk, sugar, and mint until steam rises.

2. Remove from heat and let the mint steep for about 30 minutes.

3. Strain the mixture to remove the leaves. Stir in bourbon and vanilla.

4. Chill the mixture in the fridge for at least 2 hours until cold.

5. Pour into your ice cream maker and churn until thick, about 20–25 minutes.

6. Transfer to a freezer container and freeze at least 4 hours.

Tips

– For a stronger mint hit, add a few extra torn leaves.

– Garnish with mint sprigs when you serve.

Frequently Asked Questions

– Can I use dried mint? It works but fresh mint gives a brighter flavor.

– Is there a non alcoholic version? Omit the bourbon and add an extra 1/2 teaspoon vanilla.

6. Mango Margarita Sorbet

Mango Margarita Sorbet is a sunny splash in a cup. You get the sweet glow of ripe mango, bright lime, and a hint of tequila. It tastes light and refreshing. This sorbet cleanses the palate and makes a fun, grown-up treat.

Complete recipe:

– Ingredients:

– 2 ripe mangoes, peeled and diced

– 1/2 cup sugar

– 1/4 cup lime juice

– 1/2 cup tequila

– 1/2 cup water

– Instructions:

1. Blend mango until smooth.

2. Heat sugar with water until the sugar dissolves; cool completely.

3. Mix mango purée, lime juice, tequila, and sugar water.

4. Chill the mixture.

5. Churn in an ice cream maker until sorbet forms.

6. Freeze at least 2 hours before serving.

– Non-alcohol version: leave out tequila and add extra lime juice.

– Tip: use fresh mango for best flavor.

Nutrition: about 120 calories per serving; 0 g fat; 32 g carbs; 1 g protein.

Storage and serving tips: Serve in chilled bowls or margarita-style glasses. Garnish with a lime wheel.

Want a brighter look? Add a mint leaf as a garnish for color. If you want a lighter feel, skip the tequila and add another squeeze of lime. Freeze the mix in a shallow dish for easy scoops. Chill before serving. Keep leftovers in the freezer, well covered.

7. Chocolate Stout Ice Cream

You want a grown-up, easy-to-make dessert. Chocolate Stout Ice Cream blends dark chocolate with a smooth stout for a creamy, roast-tinted bite. The flavor feels special yet simple, perfect for chocolate lovers who want something new. I’ll show you a reliable recipe you can make at home with an ice cream maker.

Ingredients

– 1 cup stout beer (Guinness is a good pick)

– 1 cup heavy cream

– 1 cup whole milk

– 3/4 cup sugar

– 1/2 cup cocoa powder

– 1 tsp vanilla extract

Instructions

1) In a saucepan, whisk stout, cream, milk, sugar, and cocoa powder. Heat on medium until the sugar dissolves.

2) Remove from heat and whisk in vanilla extract.

3) Chill the mixture in the fridge for 1 hour.

4) Pour into your ice cream maker and churn according to the machine’s directions.

5) Freeze in a container for at least 4 hours before serving.

Tips and ideas

– Serve with chocolate syrup for an extra rich treat.

– Let the stout cool a bit before mixing to keep a smooth texture.

Frequently asked questions

– Can I swap the beer? Yes. A porter adds a roasty note without changing the texture.

– How long will it keep? About 2 weeks in the freezer, but it’s best fresh.

8. Piña Colada Ice Cream

Here is why you want this Piña Colada Ice Cream in your kitchen. It tastes like a vacation. Creamy coconut meets bright pineapple, with a gentle rum kick that layers the flavors. You get a silky scoop, not a heavy block. It feels fun and easy to make.

Piña Colada Ice Cream

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 30 minutes (churning)

– Total Time: 40 minutes

– Calories: About 320 per serving

Ingredients:

– 1 can (13.5 oz) coconut milk

– 1 ripe banana

– 1/2 cup sugar

– 1 cup crushed pineapple, drained

– 1/2 cup white rum

– 1 tsp vanilla extract

Instructions:

1. In a blender, mix coconut milk, banana, sugar, pineapple, rum, and vanilla until smooth.

2. Pour into an ice cream maker and churn as directed.

3. Transfer to an airtight container and freeze at least 4 hours.

Tips:

– Use fresh pineapple for lively flavor.

– Chill the ice cream maker bowl or a cold mixing bowl to help it set faster.

– Serve with pineapple wedges or maraschino cherries for color.

Frequently Asked Questions:

– Can I skip the rum? Yes. Use the mix without alcohol.

– How long does it keep? About 2 weeks in the freezer.

9. Espresso Martini Ice Cream

Espresso Martini Ice Cream

Craving a dessert that tastes like a cocktail? Espresso Martini Ice Cream hits that note. It combines bold espresso with a touch of vodka and coffee liqueur. The result is a smooth, coffee-forward treat you can make at home. It makes a dinner party feel extra special.

Next steps: here is the complete recipe you can make tonight.

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 30 minutes (churning)

– Total Time: 45 minutes

– Calories: About 290 per serving

– Fat: 18g, Carbs: 26g, Protein: 4g

Ingredients

– 1 cup brewed espresso, cooled

– 1 cup heavy cream

– 1/2 cup whole milk

– 1/2 cup sugar

– 1/2 cup vodka

– 1/4 cup coffee liqueur

– 1 tsp vanilla extract

Instructions

1. In a bowl, whisk espresso, cream, milk, sugar, vodka, coffee liqueur, and vanilla until smooth.

2. Pour into an ice cream maker and churn per your machine’s instructions.

3. Transfer to an airtight container and freeze at least 4 hours for scoopable texture.

Tips

– Use freshly brewed espresso for best flavor.

– Top with whipped cream and a few coffee beans for a classy finish.

Frequently Asked Questions

– Can I omit the vodka? Yes. Swap in a little extra milk.

– How long does it last in the freezer? Up to about 2 weeks; best eaten fresh.

10. Cherry Bourbon Ice Cream

Want a boozy dessert you can whip up at home? Cherry Bourbon Ice Cream blends tart cherries with smooth bourbon for a creamy, grown-up treat. The fruit shines in every bite, and the bourbon adds a warm, comforting note. It’s pretty enough to serve for guests, yet simple to make.

Here are the exact steps so you can make it right away.

Recipe details

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 30 minutes (churning)

– Total Time: 45 minutes

– Calories: 320 per serving

Ingredients

– 2 cups pitted cherries (fresh or frozen)

– 1 cup heavy cream

– 1 cup whole milk

– 3/4 cup sugar

– 1/2 cup bourbon

– 1 tsp vanilla extract

Instructions

1. In a saucepan, mix cherries, heavy cream, milk, sugar, and vanilla. Heat on medium until the cherries soften and the mixture is warm.

2. Remove from heat and stir in bourbon. Let cool completely.

3. Chill the base in the fridge for at least 2 hours.

4. Pour into an ice cream maker and churn according to the manufacturer’s instructions.

5. Transfer to an airtight container and freeze for at least 4 hours, or until firm.

6. If you like, garnish with fresh cherries before serving.

11. Blueberry Vodka Ice Cream

Want a grown up treat that stays creamy and fresh in summer? Blueberry Vodka Ice Cream blends bright berries with a soft kiss of vodka. It’s a boozy ice cream that stays smooth and scoopable. You can make it with a simple ice cream maker and a few common ingredients. Chill it gently and it will slice cleanly for plates or bowls.

Ingredients

– 2 cups fresh blueberries

– 1 cup heavy cream

– 1/2 cup whole milk

– 3/4 cup sugar

– 1/2 cup vodka

– 1 tsp vanilla extract

Instructions

1. In a blender, puree the blueberries until smooth.

2. In a mixing bowl, whisk together heavy cream, milk, sugar, vodka, and vanilla.

3. Stir in the blueberry puree until well combined.

4. Pour the mixture into an ice cream maker and churn according to the maker’s instructions.

5. Transfer to an airtight container and freeze for at least 4 hours.

Tips

– For extra texture, fold in some whole berries after churning.

– Use fresh blueberries for the best flavor.

– Keep it in the freezer until you are ready to scoop.

12. Key Lime Pie Ice Cream

Craving a dessert that feels grown up but still fun? Key Lime Pie Ice Cream gives you sunshine in every scoop. It blends bright key lime with a creamy base and a splash of tequila for a subtle kick. The graham cracker swirl adds a crunchy contrast. This boozy treat is perfect for warm nights or weekend gatherings. You’ll taste a frozen slice of summer with simple, doable steps.

Ingredients

– 1 cup heavy cream

– 1 cup whole milk

– 3/4 cup sugar

– 1/4 cup key lime juice

– 1/2 cup crushed graham crackers

– 1/3 cup tequila

– Optional: 1 teaspoon lime zest

Instructions

1. In a medium saucepan, warm cream, milk, and sugar over medium heat until the sugar dissolves.

2. Stir in key lime juice, tequila, and lime zest if using.

3. Cool the mix, then chill in the fridge for at least 2 hours.

4. Churn in an ice cream maker according to the manufacturer’s guide, adding graham crackers in the last 5 minutes.

5. Move to a tight container and freeze at least 4 hours. Serve with extra graham crumbs or whipped cream.

Tip: If you can’t find fresh key lime juice, bottled works too. For a milder kick, reduce the tequila a bit. Enjoy responsibly.

Scoop into summer with Key Lime Pie Ice Cream! This boozy delight mixes zesty key lime, creamy goodness, and a splash of tequila—perfect for adding a fun twist to your next gathering.

13. Blackberry Gin Ice Cream

Want a dessert that cools you down and wows the crowd? Blackberry gin ice cream blends tart berries with a splash of gin for a crisp, refreshing bite. It feels fancy but is easy to pull off, so you can serve it at summer parties or enjoy a quiet weeknight treat. You get fruity brightness with a grown-up twist. It’s a go-to option for blackberry gin ice cream fans or a simple gin ice cream recipe.

Here is the full recipe, ready to make.

Recipe Overview

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 30 minutes (churning)

– Total Time: 45 minutes

– Calories: Approximately 260 per serving

Ingredients

– 2 cups fresh blackberries

– 1 cup heavy cream

– 1/2 cup whole milk

– 3/4 cup sugar

– 1/2 cup gin

– 1 tsp vanilla extract

Instructions

1. In a blender, puree the blackberries until smooth.

2. In a mixing bowl, whisk heavy cream, milk, sugar, gin, and vanilla until smooth.

3. Stir in blackberry puree until fully combined.

4. Chill the base in the fridge for at least 2 hours.

5. Pour into an ice cream maker and churn according to the machine’s instructions.

6. Transfer to an airtight container and freeze for at least 4 hours.

Tips

– For a smoother texture, strain the blackberry puree to remove seeds.

– Use fresh blackberries for best flavor.

14. Vanilla Bourbon Ice Cream

Craving a grown-up treat that feels cozy? Vanilla bourbon ice cream blends silky vanilla with a warm, mellow kick. You get a creamy base, a touch of oak, and a dessert that fits any night or special occasion. Here is why it works and how you can make it at home.

Recipe Details

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 30 minutes (churning)

– Total Time: 45 minutes

– Calories: Approximately 280 per serving

Nutrition Information

– Fat: 16g

– Carbs: 28g

– Protein: 5g

Ingredients

– 2 cups heavy cream

– 1 cup whole milk

– 3/4 cup sugar

– 1 tbsp pure vanilla extract

– 1/4 cup bourbon

Instructions

1. In a mixing bowl, whisk together heavy cream, milk, sugar, vanilla extract, and bourbon until fully combined.

2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.

3. When you reach a soft-serve texture, transfer to an airtight container and freeze for at least 4 hours.

Tips

– For a deeper vanilla flavor, use vanilla bean paste instead of extract.

– Serve with warm chocolate sauce for an extra indulgent finish.

Frequently Asked Questions

– Can I use vanilla extract instead of bourbon? Yes, for a non-alcoholic version.

– How long will it keep in the freezer? About 2 weeks, best eaten sooner.

15. Spiked Watermelon Sorbet

Summer cravings. You want a treat that cools you down and feels special. Spiked Watermelon Sorbet brings bright fruit with a light alcohol kick. It’s simple to make and perfect for a sunny afternoon or a weekend gathering. You get a refreshing scoop that tastes like summer in a cup.

Complete recipe details

Ingredients

– 4 cups watermelon, cubed and seedless

– 1/2 cup sugar

– 1/4 cup lime juice

– 1/2 cup vodka or rum

Instructions

1. In a blender, puree the watermelon until smooth.

2. In a small saucepan, mix sugar with 1/4 cup water. Heat until the sugar dissolves. Let it cool.

3. Combine the watermelon puree with lime juice and the cooled sugar water.

4. Stir in vodka or rum until evenly mixed.

5. Pour into a shallow dish and freeze for at least 4 hours, stirring every hour for a smooth texture.

Tips

– Use fresh, ripe watermelon for the best flavor.

– Add a few mint leaves for a bright, refreshing twist.

FAQs

– Can I use flavored vodka? Yes. It adds a deeper taste.

– How long does it keep in the freezer? About a week, best eaten fresh.

Indulge your summer cravings with a scoop of Spiked Watermelon Sorbet! This boozy ice cream recipe combines refreshing fruit and a kick of alcohol for the perfect sunny treat. Cheers to sweet moments in every bite!

16. Chocolate Mint Ice Cream

You want a grown up treat that still feels like dessert. Chocolate Mint Ice Cream fits that need. This version keeps rich chocolate and bright mint, but adds mint liqueur for a smooth kick. It’s creamy and cool, ready when you crave a bold, simple treat.

Here is why it works:

– Simple ingredients you likely have on hand.

– Mint liqueur gives depth without overpowering the chocolate.

– It churns into a silky, scoopable texture you can share.

Complete recipe details

Ingredients:

– 2 cups heavy cream

– 1 cup whole milk

– 3/4 cup sugar

– 1/2 cup cocoa powder

– 1/2 cup mint liqueur

– 1 tsp vanilla extract

Instructions:

1. In a saucepan, whisk together heavy cream, milk, sugar, and cocoa powder. Warm over gentle heat until the sugar dissolves and the mixture is smooth.

2. Remove from heat. Stir in mint liqueur and vanilla.

3. Chill the base for at least 2 hours, then churn in an ice cream maker until thick.

4. Freeze in a tight container for 4 hours or until firm.

Tips:

– Use good cocoa for a richer bite.

– Garnish with chocolate shavings or a fresh mint leaf.

FAQs:

– Can I swap peppermint extract for liqueur? Yes, but use less to keep a balanced flavor.

– How long does it keep? About 2 weeks in the freezer for best taste.

17. Raspberry Mojito Ice Cream

Want a cool dessert that gives you a grown-up twist for summer gatherings? Raspberry Mojito Ice Cream blends fresh raspberries, mint, lime, and a light splash of rum. It’s creamy, tangy, and simple enough to pull off on a hot day. Here’s how you take it from your kitchen to the table.

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 30 minutes (churning)

– Total Time: 45 minutes

– Calories: About 250 per serving

Nutrition

– Fat: 12g

– Carbs: 32g

– Protein: 4g

Ingredients

– 2 cups fresh raspberries

– 1 cup heavy cream

– 1/2 cup whole milk

– 3/4 cup sugar

– 1/2 cup white rum

– 1/4 cup lime juice

Instructions

1. In a blender, puree the raspberries until smooth.

2. In a bowl, whisk heavy cream, milk, sugar, rum, and lime juice until the mix is smooth.

3. Stir in the raspberry puree until fully blended.

4. Pour into an ice cream maker and churn as directed by your machine.

5. Transfer to an airtight container and freeze at least 4 hours.

– Add fresh mint leaves at the end for a bright finish.

– Use ripe raspberries for best flavor.

Notes

– If you use frozen raspberries, expect a bit more sugar to balance the chill.

– For a lighter version, swap half the cream for milk and adjust sugar to taste.

Cool down this summer with a creamy scoop of Raspberry Mojito Ice Cream! Combining fresh raspberries and a splash of rum makes for a deliciously grown-up treat.

18. Spiced Rum & Eggnog Ice Cream

You want a dessert that feels special and easy to make. Spiced Rum & Eggnog Ice Cream blends creamy eggnog with warm spices and a splash of spiced rum. It tastes like a cozy hug and works any time of year. This recipe yields 4 servings and is rich yet smooth, perfect for sharing with friends or a quiet night at home.

Here is the complete recipe you can make tonight.

Ingredients

– 1 cup eggnog

– 1 cup heavy cream

– 1/2 cup whole milk

– 3/4 cup sugar

– 1/2 cup spiced rum

– 1 tsp vanilla extract

Instructions

1. In a mixing bowl, whisk eggnog, heavy cream, milk, sugar, spiced rum and vanilla until smooth and fully combined.

2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.

3. When you reach soft serve, move the ice cream to an airtight container and freeze for at least 4 hours.

4. To serve, scoop and garnish with a light dusting of nutmeg.

Notes

– Non alcoholic version: skip the spiced rum.

– For extra flavor, you can add a cinnamon stick during chilling or a pinch more vanilla.

19. Peach Bellini Sorbet

Want a dessert that looks chic but is easy to make? Peach Bellini Sorbet brings bright peach flavor with a bubbly kick. It’s cool, light, and perfect after a sunny day. You get the sparkle of champagne in every spoonful, without turning on the oven.

Here is why this recipe works and how you make it at home.

Servings: 4

Prep Time: 15 minutes

Total Time: 15 minutes plus freezing

Calories: About 110 per serving

Ingredients

– 2 ripe peaches, pitted and diced

– 1/2 cup sugar

– 1/4 cup lemon juice

– 1/2 cup champagne or sparkling wine

– 1/2 cup water

Instructions

1) In a blender, puree the peaches until smooth.

2) In a small saucepan, heat sugar and water until the sugar dissolves. Let cool.

3) Stir the peach puree with lemon juice and the cooled sugar water.

4) Add the champagne and mix gently.

5) Pour into a shallow dish and freeze for at least 4 hours, stirring every hour until scooping consistency forms.

Tips

– Use fresh peaches for the best flavor, especially when they are in season.

– Serve with a thin peach slice on the rim for an elegant touch.

20. Tiramisu Ice Cream

You want a boozy ice cream that tastes like dessert in a scoop. Tiramisu Ice Cream brings cafe flavors home. It blends coffee, cocoa, and a splash of rum into a smooth, creamy treat. It’s perfect for a date night, a party, or a cozy night in.

Ingredients

– 1 cup brewed espresso, cooled

– 1 cup heavy cream

– 1/2 cup whole milk

– 3/4 cup sugar

– 1/4 cup rum

– 1/2 cup cocoa powder

– 1 tsp vanilla extract

– Chocolate shavings for finishing (optional)

Instructions

1) In a bowl, whisk espresso, cream, milk, sugar, rum, cocoa powder, and vanilla until smooth.

2) Pour the mixture into an ice cream maker and churn as the machine directs until it reaches a soft-serve texture.

3) Transfer to an airtight container and freeze at least 4 hours for full scoopability.

Tips

– If you want a non-alcohol version, skip the rum.

– Use high-quality espresso for a richer flavor.

– Top each scoop with chocolate shavings or a light dusting of cocoa for a elegant finish.

21. Banana Rum Ice Cream

Craving a creamy dessert with a kick? Banana Rum Ice Cream brings a tropical vibe to your kitchen. It blends ripe bananas with dark rum for a smooth, rich finish. You get a treat that feels special, yet it’s simple to make.

Here is why you’ll love it:

– Easy ingredients most shoppers have

– Quick to mix, then churned to soft, creamy texture

– Boozy banana flavor that stays balanced

– Great for birthdays, movie nights, or a sunny weekend

Ingredients

– 3 ripe bananas, mashed

– 1 cup heavy cream

– 1/2 cup whole milk

– 3/4 cup sugar

– 1/4 cup dark rum

– 1 tsp vanilla extract

Instructions

1. In a bowl, whisk mashed bananas, cream, milk, sugar, rum and vanilla until smooth.

2. Chill the mix for at least 30 minutes for easier freezing.

3. Pour into an ice cream maker and churn until thick and soft.

4. Transfer to a container and freeze 4 hours or until firm.

Tips

– Use overripe bananas for extra sweetness.

– Serve with sliced bananas or caramel sauce.

FAQs

– Can I use light rum or spiced rum? Any rum works.

– How long will it keep? About 1–2 weeks in the freezer; best fresh.

Give it a try and taste the tropical magic.

22. Orange Creamsicle Ice Cream

Here is why you might love this dessert. You want something fun but not too sweet. This Orange Creamsicle Ice Cream gives you a bright citrus bite with a creamy base. A splash of orange liqueur adds grown up depth. It tastes like a childhood favorite, upgraded for adults.

Next steps

Gather ingredients and get ready to churn.

Ingredients

– 1 cup heavy cream

– 1 cup whole milk

– 3/4 cup sugar

– 1/4 cup fresh orange juice

– 1/4 cup orange liqueur

– 1 tsp vanilla extract

Instructions

1. In a bowl, whisk together all ingredients until smooth.

2. Chill the mix for 30 minutes to 1 hour.

3. Churn in an ice cream maker according to the manufacturer’s directions until soft-serve.

4. Transfer to a freezer-safe container and freeze at least 4 hours.

Tips

– Use fresh orange juice for the best zing.

– Grate a touch of orange zest and stir in for aroma.

– If you don’t own an ice cream maker, freeze in a shallow pan and stir every 30 minutes until firm.

FAQ

– Can I use bottled orange juice? Yes, but fresh is preferred.

– How long will it keep in the freezer? About 2 weeks.

23. Cinnamon Roll Ice Cream

You want a treat that feels cozy but still a little grown up. Cinnamon Roll Ice Cream gives you that balance. It blends warm cinnamon with smooth vanilla and swirls of caramel. A splash of bourbon adds depth, but you can skip it for a family-friendly version.

Here is why this boozy ice cream works well for any season. It’s easy to make in small batches, and the flavors feel familiar yet special. The caramel swirl gives you a sweet contrast to the creamy base. You can top it with nuts for crunch or more caramel for a gooey finish.

Recipe Overview

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 30 minutes (churning)

– Total Time: 45 minutes

– Calories: About 350 per serving

Nutrition Information

– Fat: 22 g

– Carbs: 38 g

– Protein: 4 g

Ingredients

– 2 cups heavy cream

– 1 cup whole milk

– 3/4 cup sugar

– 1 tablespoon cinnamon

– 1/4 cup bourbon (optional)

– 1 teaspoon vanilla extract

– 1/2 cup caramel sauce

Instructions

1. In a bowl, whisk heavy cream, milk, sugar, cinnamon, bourbon, and vanilla until smooth.

2. Chill the mixture briefly if you can, then churn in your ice cream maker per the manufacturer’s instructions.

3. When it looks thick and soft, swirl in caramel sauce.

4. Freeze in an airtight container for at least 4 hours.

– For extra flair, drizzle more caramel on top before serving.

– Add crushed pecans if you like a little crunch.

FAQs

– Can I make this without bourbon? Yes.Skip it for a kid-friendly version.

– How long does it last in the freezer? About 2 weeks for best texture.

24. Coconut Mojito Sorbet

You want a summer treat that fits pool days and party nights. Coconut Mojito Sorbet gives bright coconut, fresh mint, and a splash of lime in a light, refreshing bite. It’s easy to make and needs no cooking. This boozy sorbet fits a grown up crowd and pairs well with grilled foods.

Here are the complete recipe details.

Servings: 4

Prep Time: 15 minutes

Total Time: 15 minutes plus freezing time

Calories: About 100 per serving

Ingredients

– 2 cups coconut water

– 1 cup sugar

– 1/4 cup lime juice

– 1/2 cup rum

– 1/4 cup fresh mint leaves

Instructions

1) In a small saucepan, warm the coconut water with the sugar. Stir until the sugar fully dissolves. Let the mixture cool completely.

2) Stir in the lime juice, the rum, and the mint. For a stronger mint aroma, gently bruise the leaves before adding.

3) Pour the mix into a shallow dish. Freeze for at least 4 hours, stirring every hour to break up ice crystals.

Tips

– Use fresh mint leaves for the best flavor.

– Garnish each scoop with a mint sprig for a bright finish.

FAQs

– Can I use flavored rum? Yes, it adds a playful twist.

– How long will it keep in the freezer? Up to a week for best texture; eat within the first few days for the best taste.

25. Strawberry Champagne Ice Cream

You want a dessert that feels fancy but is easy to make. Strawberry Champagne Ice Cream fits. It blends bright berries with a splash of bubbly for a creamy, sparkly bite. This treat makes any gathering feel special, without a long, complicated bake.

Recipe Overview

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 30 minutes (churning)

– Total Time: 45 minutes

– Calories: Approximately 280 per serving

Nutrition Information

– Fat: 14g

– Carbs: 36g

– Protein: 5g

Ingredients

– 2 cups fresh strawberries, hulled

– 1 cup heavy cream

– 1/2 cup whole milk

– 3/4 cup sugar

– 1/4 cup champagne or sparkling wine

– 1 tsp vanilla extract

Instructions

1. Puree the strawberries in a blender until smooth.

2. In a bowl, whisk together the cream, milk, sugar, champagne, and vanilla until fully combined.

3. Mix in the strawberry puree until the color is even.

4. Pour the mix into an ice cream maker and churn as directed by the manufacturer.

5. Transfer to an airtight container and freeze for at least 4 hours.

Tips

– Use fresh strawberries for best flavor.

– Garnish with sliced strawberries before serving for a pretty look.

Frequently Asked Questions

– Can I use frozen strawberries? Yes, but reduce the sugar a bit to keep the sweetness balanced.

– How long does it last in the freezer? Up to 2 weeks for the best texture.

Conclusion

Boozy ice cream is more than just a dessert; it’s an experience that combines the joy of ice cream with the fun of cocktails. Whether you’re cooling off on a hot day or celebrating a special occasion, these recipes are sure to satisfy your cravings.

From the tropical flavors of piña colada to the elegant touch of strawberry champagne, each scoop can take you on a flavor-filled journey. So, gather your friends, fire up that ice cream maker, and indulge in these delicious adult treats. Your taste buds will thank you!

Frequently Asked Questions

What Ingredients Are Commonly Used in Boozy Ice Cream Recipes?

When it comes to making delicious boozy ice cream recipes, you’ll often find ingredients like heavy cream, milk, and liquor such as rum, bourbon, or vodka. Fresh fruits, chocolate, and various flavorings help to create rich and exciting flavors. Just remember to balance the alcohol content so your ice cream freezes properly!

Can I Make Boozy Ice Cream Without an Ice Cream Maker?

Absolutely! You can make adult ice cream recipes without an ice cream maker. Simply combine your ingredients, pour them into a shallow dish, and freeze. Every 30 minutes, stir the mixture with a fork to break up ice crystals until it reaches your desired creamy consistency. It’s an easy way to enjoy spiked ice cream treats at home!

How Much Alcohol Should I Add to My Homemade Ice Cream?

When creating alcoholic desserts, a good rule of thumb is to add about 1/2 to 1 cup of alcohol per quart of ice cream base. This amount will give your ice cream a nice kick without preventing it from freezing properly. Just keep in mind that too much alcohol can make it difficult for your ice cream to set, so balance is key!

Are There Any Non-Alcoholic Alternatives for Boozy Ice Cream Recipes?

If you want to enjoy the fun of frozen cocktails without the alcohol, you can use flavored extracts or syrups to mimic the tastes of your favorite drinks. For example, use coconut milk and pineapple juice for a non-alcoholic piña colada flavor. This way, everyone can indulge in these delightful homemade ice cream treats!

What Are Some Popular Boozy Ice Cream Flavors to Try?

Get ready to tantalize your taste buds with flavors like Bourbon Caramel Swirl, Strawberry Daiquiri Sorbet, and Chocolate Stout Ice Cream. Each one offers a unique twist that combines the indulgence of ice cream with the excitement of cocktails. These flavors are sure to impress at any summer gathering!