When the weather cools down, nothing beats the craving for a warm, hearty meal. That’s why I put together this post about pie dinner recipes. These delightful savories are not just comfort food; they’re a warm hug in crust form! Whether it’s a classic chicken pot pie or a zesty sweet potato and chorizo pie, there’s something for everyone to savor.
If you’re someone who loves cooking up cozy dishes or just wants to impress at the dinner table, this collection is for you. You’ll find recipes that are not just easy to follow but also packed with flavor and comfort. From families to solo cooks, anyone looking for a satisfying meal will appreciate these ideas.
Get ready to dive into ten delicious pie style dinner recipes that will transform your dinner routine. You’ll discover new favorites that bring together savory meats and vegetables, all wrapped in flaky crusts. Each recipe is designed to fill your home with mouthwatering aromas and your belly with blissful satisfaction. So, whether you’re feeding a crowd or just enjoying a quiet night in, you’ll find the perfect pie to match your needs and cravings.
Let’s get started on creating some unforgettable meals!
Key Takeaways
– Get inspired with 10 diverse pie dinner recipes, each featuring savory ingredients that bring comfort.
– Enjoy classic favorites like chicken pot pie, which combines tender chicken and vegetables in a buttery crust.
– Explore international flavors with dishes like spinach and feta pie, perfect for vegetarians.
– Learn how to make easy pie recipes that require minimal prep time, making weeknight dinners a breeze.
– Discover hearty options like BBQ pulled pork pie, ideal for satisfying your meaty cravings.
1. Classic Chicken Pot Pie
Craving something warm and hearty? The Classic Chicken Pot Pie is a dish that wraps you in comfort with every bite. Filled with juicy chicken, vibrant veggies like carrots and peas, and encased in a flaky crust, it’s a classic that never disappoints. Plus, it’s packed with protein and deliciousness, making it a perfect weeknight meal that’s simple to prepare.
Ingredients:
– 2 cups cooked chicken, diced
– 1 cup carrots, diced
– 1 cup peas
– 1/2 cup celery, diced
– 1/3 cup onion, chopped
– 1/3 cup butter
– 1/3 cup all-purpose flour
– 1 3/4 cups chicken broth
– 2/3 cup milk
– Salt and pepper to taste
– 1 package of refrigerated pie crusts
1. Preheat your oven to 425°F (220°C).
2. Melt the butter in a large saucepan over medium heat. Add onion, carrots, and celery; cook until tender.
3. Stir in the flour and cook for 1 minute.
4. Gradually whisk in chicken broth and milk, stirring until thickened.
5. Mix in the chicken and peas, seasoning with salt and pepper.
6. Roll out one pie crust into a 9-inch pie pan, fill it with the chicken mixture, and cover with the second crust. Seal edges and cut slits for steam.
7. Bake for 30-35 minutes until golden brown. Let cool slightly before serving.
– Can I freeze chicken pot pie? Yes! Assemble the pie but don’t bake it, wrap it tightly, and freeze.
Classic Chicken Pot Pie
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Price updated on December 17, 2025 at 3:49 PM
Betty Crocker Pie Crust Mix, Makes Two 9-inch Crusts, 11 oz. (Pack of 12)
Krusteaz Traditional Light & Flaky Pie Crust Mix, 20 Ounce (Pack of 3)
Emile Henry Made In France 9 Inch Pie Dish, White
Ceramic Deep Pie Pan for Baking, 11 inch Porcelain Pie Dish for Apple Pi…
2. Hearty Beef and Mushroom Pie
If you’re in the mood for something rich and savory, a Hearty Beef and Mushroom Pie is calling your name. This dish combines tender beef, earthy mushrooms, and a flavorful gravy, all wrapped in a buttery crust that will make your taste buds sing. Not only is it delicious, but it’s also filling and perfect for sharing with family or friends.
Ingredients:
– 1 lb (450g) beef stew meat, cubed
– 1 cup mushrooms, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/4 cup flour
– 1 cup beef broth
– 1 tbsp Worcestershire sauce
– 1 tsp thyme
– 1 package of puff pastry
– Egg wash (1 egg beaten with 1 tbsp water)
1. Preheat the oven to 400°F (200°C).
2. In a pan, brown the beef, then add onions and garlic and cook until soft.
3. Stir in flour and cook for another minute, then add broth, Worcestershire sauce, and thyme. Simmer for 20 minutes.
4. Roll out the puff pastry and line a pie dish. Fill with the beef mixture topped with mushrooms.
5. Cover with another layer of pastry and brush with egg wash.
6. Bake for 35-40 minutes until golden brown.
FAQs:
– What can I serve with beef and mushroom pie? Mashed potatoes or a fresh green salad are great sides.
Hearty Beef and Mushroom Pie
Editor’s Choice
Price updated on December 17, 2025 at 3:50 PM
Pennant Foods Ready to Sheet Puff Pastry Dough, 15 Pound – 2 per case.
Campbells Pepperidge Farm Dough Puff Pastry Sheet, 11 Ounce — 20 per case.
General Mills Pillsbury Trifold Slab Puff Pastry Dough, 240 Ounce — 2 p…
General Mills Pillsbury Square Puff Pastry Dough, 2 Ounce — 120 per case.
100% Grass Fed Beef Stew Meat 4 Pack – 2lbs Each Pack– Delicious & Healt…
3. Classic Shepherd’s Pie
Looking for the ultimate comfort food? Classic Shepherd’s Pie layers seasoned ground meat with creamy mashed potatoes, making it a dish that warms the heart and soul. It’s a great way to use up leftovers while delivering flavors that will please everyone at the dinner table.
Ingredients:
– 1 lb (450g) ground lamb or beef
– 1 cup carrots, diced
– 1 cup peas
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups mashed potatoes (homemade or store-bought)
– 1 tbsp Worcestershire sauce
– Salt and pepper to taste
1. Preheat your oven to 400°F (200°C).
2. In a skillet, brown the ground meat, adding onions, garlic, and carrots until soft.
3. Stir in peas and Worcestershire sauce, seasoning with salt and pepper.
4. Transfer the meat mixture to a baking dish and top with mashed potatoes, spreading evenly.
5. Bake for about 30 minutes until the top is slightly golden.
– Can I make Shepherd’s pie in advance? Yes! Assemble it and store in the fridge before baking.
Classic Shepherd’s Pie
Editor’s Choice
Price updated on December 17, 2025 at 3:49 PM
Lodge 12 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use…
Ceramic Baking Dish Set 3-Pack, Non-stick Deep Casserole Pans for Oven, …
Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder – Pr…
Cuisinel Cast Iron Skillet – 12″-Inch Frying Pan with Assist Handle + Re…
All-Clad Cast Iron Skillet – 12” Enameled Cast Iron Pan with Lid, Enamel…
4. Spinach and Feta Pie
If you’re craving something light yet full of flavor, the Spinach and Feta Pie is an excellent choice. This delightful vegetarian dish combines savory spinach with salty feta and a crispy crust, making it a tasty option for lunch or dinner. It’s not only delicious but also packed with nutrients, perfect for a wholesome meal.
Ingredients:
– 2 cups fresh spinach, chopped
– 1 cup feta cheese, crumbled
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 eggs
– 1 package of phyllo pastry
– Olive oil for brushing
– Salt and pepper to taste
1. Preheat oven to 375°F (190°C).
2. Sauté onions and garlic in a pan until soft, then add spinach until wilted.
3. In a bowl, mix the spinach mixture with feta and eggs, seasoning with salt and pepper.
4. Layer phyllo pastry in a pie dish, brushing each layer with olive oil.
5. Pour in the spinach mixture and fold the pastry over the top.
6. Bake for 25-30 minutes until golden brown.
FAQs:
– Can I use frozen spinach? Yes, just thaw and drain it well before using.
Light yet indulgent, this Spinach and Feta Pie proves you don’t need meat to crave comfort. Crispy crust, savory feta, and bright spinach turn lunch or dinner into a nourishing, vegetarian crowd-pleasing moment.
Spinach and Feta Pie
Editor’s Choice
Price updated on December 17, 2025 at 3:49 PM
Athens Foods Fillo Dough Sheet, 16 Ounce — 12 per case.
Kronos Frozen Roll Fillo Dough Sheet, 12 x 17 inch — 12 per case.
Misto Aluminum Oil Sprayer, Set of 2, Versatile Refillable Aerosol Spray…
5. Tomato and Basil Tart
Want a fresh and vibrant dish? The Tomato and Basil Tart perfectly highlights summer’s bounty with juicy tomatoes, fragrant basil, and a crispy, buttery crust. It’s not just a feast for the eyes; it’s also bursting with flavor, making it a fantastic centerpiece for any gathering.
Ingredients:
– 1 pie crust (store-bought or homemade)
– 3 medium tomatoes, sliced
– 1 cup fresh basil leaves
– 1 cup mozzarella cheese, shredded
– 1 tbsp olive oil
– Salt and pepper to taste
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust into a tart pan, prick the base with a fork, and pre-bake for 10 minutes.
3. Layer mozzarella cheese at the bottom, followed by tomato slices and basil leaves.
4. Drizzle with olive oil, then season with salt and pepper.
5. Bake for 25 minutes until the tomatoes are soft and cheese is bubbly.
FAQs:
– How do I store leftovers? Keep in the fridge in an airtight container for up to 3 days.
Tomato and Basil Tart
Editor’s Choice
Price updated on December 17, 2025 at 3:51 PM
2 Pack Nonstick Tart Pan, Quiche Pan, Carbon Steel Deep-dish Pie Pan wit…
11 & 9 Inch Round Tart Pans with 2Pcs 4” Mini Pans. Removable Bottom, N…
Fluted Tart Pan 9 Inch Removable Bottom with Patented Silicone Crust Sha…
Classic All-in-One Tart Pan 9 Inch Removable Bottom Set with Patented Si…
CHEFMADE 9.5-Inch Round Tart Pan with Removable Loose Bottom, Non-Stick …
6. Chicken and Leek Pie
Looking for something a bit more refined? The Chicken and Leek Pie elevates the classic chicken pot pie with the delicate flavor of leeks and tender chicken in a creamy sauce. This dish is perfect for impressing guests while still being easy to prepare for a cozy dinner at home.
Ingredients:
– 1 lb (450g) chicken breast, diced
– 2 leeks, sliced
– 1 cup chicken stock
– 1 cup cream
– 1 tbsp olive oil
– 1 package of shortcrust pastry
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Sauté leeks in olive oil until soft.
3. Add chicken and cook until browned. Pour in chicken stock and cream, simmering until thickened.
4. Line a pie dish with pastry, fill with the chicken and leek mixture, and cover with another layer of pastry.
5. Bake for 30-35 minutes until golden brown.
– Can I make this pie ahead of time? Yes, it can be made a day in advance and baked just before serving.
Chicken and Leek Pie
Editor’s Choice
Price updated on December 17, 2025 at 3:52 PM
Emile Henry 9″ Pie Dish – Modern Classics Collection | Rouge
STAUB Ceramic Bakeware-Pie-Pans Dish, 9-inch, Cherry
getstar Ceramic Pie Pan, 9 inch Pie Dish for Baking, Non-Stick, Oven & D…
7. Vegetable and Lentil Pie
For a nourishing and satisfying option, try a Vegetable and Lentil Pie. This dish combines the earthy flavors of lentils with a rainbow of colorful vegetables, creating a delightful plant-based meal that everyone will love. It’s perfect for any dinner and quick to whip up.
Ingredients:
– 1 cup lentils, cooked
– 1 cup carrots, diced
– 1 cup zucchini, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 package of puff pastry
– 1 cup vegetable broth
– Salt and pepper to taste
1. Preheat oven to 375°F (190°C).
2. Sauté onions and garlic until fragrant. Add carrots and zucchini, cooking until softened.
3. Stir in lentils and vegetable broth, seasoning well. Let simmer for 10 minutes, then fill a pie dish with mixture.
4. Cover with puff pastry, sealing the edges, and cut slits for steam. Bake for 30 minutes or until golden.
FAQs:
– Can I use other vegetables? Absolutely! Feel free to mix and match according to your preference.
Did you know lentils cook in about 20 minutes and pack around 18g protein per cup when paired with veggies? Vegetable and Lentil Pie is one of the easiest pie dinner recipes—quick, nourishing, and crowd-pleasing.
Vegetable and Lentil Pie
Editor’s Choice
Price updated on December 17, 2025 at 3:52 PM
Gourmet Puff Pastry Shells | Ready To Use | By Dasher’s Spice & Beans | …
General Mills Pillsbury Square Puff Pastry Dough, 2 Ounce — 120 per case.
Palouse Brand Certified Glyphosate Residue Free Brown Lentils | 5 LBS | …
Goya Foods Red Lentils, Dry, 16 Ounce (Pack of 24)
8. BBQ Pulled Pork Pie
Are you a BBQ lover? Then the BBQ Pulled Pork Pie is a delicious must-try! With tender pulled pork mixed with tangy BBQ sauce, this pie is a flavorful twist on traditional BBQ. It’s sure to impress at any potluck or family gathering.
Ingredients:
– 2 cups pulled pork
– 1/2 cup BBQ sauce
– 1 onion, sliced
– 1 package of pie crusts
– 1 cup cheddar cheese, shredded
1. Preheat oven to 375°F (190°C).
2. Mix pulled pork with BBQ sauce and set aside.
3. Line a pie dish with one pie crust, adding the pulled pork mixture and topping with onions and cheese.
4. Cover with a second crust and seal edges. Cut slits for steam.
5. Bake for 40-45 minutes until golden brown.
FAQs:
– Is this pie freezer-friendly? Yes, you can freeze it before baking for future enjoyment.
BBQ Pulled Pork Pie
Editor’s Choice
Price updated on December 17, 2025 at 3:53 PM
![Sweet Baby Rays Barbeque Sauce [100 Pieces] Sweet Baby Rays Barbecue Sau...](https://m.media-amazon.com/images/I/214liNPa5lL._AC_UL320_.jpg "10 Pie Style Dinner Recipes for Savory Comfort Dishes 79")
Sweet Baby Rays Barbeque Sauce [100 Pieces] Sweet Baby Rays Barbecue Sau…
KC Masterpiece Kansas City Classic Barbecue Sauce, 21 Ounce (Pack of 2)
Anchor Hocking Oven Basics 9.5-Inch Deep Pie Plate, Clear, 1 Piece
General Mills Pillsbury Pastry Pie Shell, 10 Ounce — 24 Pie Shell per c…
9. Turkey and Cranberry Pie
Want to bring a touch of Thanksgiving to any meal? The Turkey and Cranberry Pie is a delightful blend of savory turkey and sweet-tart cranberries, all wrapped in a flaky crust. It’s perfect for cozy dinners or when you want to enjoy a holiday flavor any time of the year.
Ingredients:
– 2 cups cooked turkey, shredded
– 1 cup cranberry sauce
– 1 onion, chopped
– 1 package of pie crusts
– 1 tsp thyme
– Salt and pepper to taste
1. Preheat oven to 375°F (190°C).
2. Combine turkey, cranberry sauce, onion, thyme, salt, and pepper in a bowl.
3. Line a pie dish with one crust, fill with the turkey mixture, and cover with the second crust.
4. Seal the edges and cut slits for steam. Bake for 35-40 minutes until golden.
FAQs:
– Can I use chicken instead of turkey? Yes, chicken works well too for this recipe.
Turkey and Cranberry Pie
Editor’s Choice
Price updated on December 17, 2025 at 3:52 PM
General Mills Pillsbury Pastry Pie Shell, 10 Ounce — 24 Pie Shell per c…
Betty Crocker Pie Crust Mix, Makes Two 9-inch Crusts, 11 oz. (Pack of 12)
Krusteaz Traditional Light & Flaky Pie Crust Mix, 20 Ounce (Pack of 3)
Pyrex Bakeware 9.5″ Clear Scalloped Glass Pie Plate (3-Pack) – Made in USA
10. Sweet Potato and Chorizo Pie
Looking for a unique flavor combination? The Sweet Potato and Chorizo Pie offers a delightful mix of sweet and spicy, with the sweetness of potatoes perfectly balancing the rich chorizo. This dish is sure to impress and satisfy anyone at your dinner table.
Ingredients:
– 2 cups sweet potatoes, cubed and cooked
– 1 cup chorizo, sliced
– 1 onion, chopped
– 1 package of pie crusts
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a skillet, cook chorizo until browned. Add onions and sweet potatoes, seasoning with cumin, salt, and pepper.
3. Line a pie dish with one crust, fill with the mixture, and cover with the second crust.
4. Seal edges and cut slits for steam. Bake for 30-35 minutes until golden brown.
FAQs:
– Can I make it vegetarian? Substitute chorizo with your favorite plant-based sausage!
Did you know? Sweet potatoes pack beta-carotene while chorizo brings a bold kick. This Sweet Potato and Chorizo Pie proves that 2 simple ingredients can elevate up to 10 weeknight pie dinner recipes into cozy, shareable slices.
Sweet Potato and Chorizo Pie
Editor’s Choice
Price updated on December 17, 2025 at 3:55 PM
USA Pan Bakeware Aluminized Steel Pie Pan, 9-Inch
Pyrex C-209 Clear Fluted Rim Glass Pie Plate 9.5 x 1.6 in 24-CM
Pie Pan for Baking 9 Inch, Ceramic Pie Dish, Non-Stick Round Baking Dish…
DOWAN Pie Pan for Baking, 9 Inch Round Baking Dish for Dinner, 45 Ounce …
Conclusion
From classic favorites to unique modern twists, these pie dinner recipes showcase the versatility and comfort that pies bring to any table. Whether you’re hosting a gathering or enjoying a quiet night at home, these savory pie recipes are guaranteed to satisfy and delight.
Each dish is made with love and warmth, creating memories around the dinner table. So gather your loved ones, roll out those crusts, and enjoy the comforting flavors of these hearty pie dishes tonight!
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Frequently Asked Questions
What are the best pie dinner recipes for savory comfort dinners?
Pie dinner recipes are perfect for a cozy night in. For savory comfort dinners, try classics like beef pot pie, chicken and mushroom pie, or veggie-packed lentil pies. These savory pie recipes shine when you focus on hearty fillings and a creamy or gravy-based sauce. To keep them easy pie recipes, use a store-bought crust or a quick savory crust recipes for a flaky base. Pair with mashed potatoes or a salad to complete your comfort food dinners. If you want variety, swap in pork, turkey, or seafood, and add herbs like thyme and sage.
How can I master savory crusts for pie dinner recipes?
Mastering savory crusts starts with cold ingredients and gentle handling. For a flaky crust, chill the dough, cut butter into small cubes, and mix only until crumbly. For a flavor boost in savory crust recipes, fold in grated cheese, minced herbs, or a pinch of garlic powder. Blind-bake the bottom for fillings that release moisture, then finish with an egg wash for a glossy finish. If you’re short on time, use a high-quality store-bought crust and brush with rosemary-infused olive oil. For gluten-free options, try almond flour or a store-bought gluten-free crust.
Which fillings make hearty pie dishes that stay flavorful and not soggy?
Choose fillings that thicken well and avoid excess liquid. Think beef shepherd’s pie, chicken and mushroom, ham and cheese, or lentil and vegetable pies. Pre-cook and drain veggies that release water, and thicken the sauce with a little cornstarch slurry or a light roux. Layer proteins, vegetables, and a flavorful gravy to keep it hearty pie dishes and tasty. Bake until bubbling and the crust is crisp for maximum flavor and texture.
Can I adapt pie dinner recipes for quick weeknights or budget meals?
Absolutely. Save time with ready-made crusts, or make a big batch of filling and freeze portions. Use one-pan or skillet-to-pie methods, or bake in a casserole dish with a crust top. Choose affordable proteins like chicken thighs or ground beef and stock up on seasonal vegetables. These easy pie recipes are perfect for comfort food dinners that won’t break the bank.
How do I customize pie dinner recipes for dietary needs (gluten-free, dairy-free, vegetarian, etc.)?
Adapt with savory crust recipes that suit dietary needs. For gluten-free, use a GF crust or almond flour-based dough. For dairy-free, swap butter for olive oil or plant-based butter and skip cheese or use dairy-free alternatives. For vegetarian/vegan pies, fill with beans, lentils, mushrooms, and roasted vegetables, and thicken with cornstarch or arrowroot. Keep flavor by using herbs, miso, soy sauce, or caramelized onions.
Related Topics
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