I put this together because I want homemade ice cream that feels fancy but is still easy. A Breville ice cream maker makes that possible, with less mess and less waiting. This collection of 27 recipes lets you taste the good stuff without a fancy kitchen. I tested flavors that come out creamy, smooth, and a touch indulgent. Each recipe shows what the Breville can do, from simple vanilla to bold chocolate swirls.
If you love dessert and want a quick, impressive treat at home, this is for you. If you own a Breville machine or plan to get one, you will find it especially useful. Families, roommates, and weekend hosts will enjoy these ideas. These recipes stay real world—easy to pull off on a weeknight or a relaxed weekend.
You will get 27 flavorful recipes that taste gourmet. Each flavor idea comes with tips for texture, sweetness, and mix-ins. You’ll see simple swaps like coconut milk instead of dairy or a ribbon of caramel folded in. There are practical steps for using the Breville, like chilling the base and timing the churn for a silky finish.
The guide also covers how to tailor batches for small crowds or big parties. It explains how to tweak sugar, dairy, and fat so the ice cream stays scoopable. I share quick fixes if a batch comes out icy or soft. Plus you get ideas for toppings and presentation so your scoops look as good as they taste.
Not every flavor will be perfect on the first try. Treat these ideas as a starting point and then make them yours. You can mix in seasonal fruits, spices, or chocolate chunks to fit your mood. With a little practice, you will nail texture and flavor using the Breville every time.
Ready to get scooping? Dig into these 27 gourmet Breville ice cream maker recipes and discover what your machine can truly do. Turn your kitchen into a small gelateria, one scoop at a time.
1. Creamy Coconut Lime Sorbet
Your hot days call for a dessert that feels fancy but is easy to make.
Creamy Coconut Lime Sorbet gives you tropical vibes in a simple bowl.
Rich coconut milk brings smooth depth, while lime zips in with a clean punch.
Here is why this works for weeknights and weekends alike: it churns in the Breville Ice Cream Maker and only needs about 10 minutes of prep, plus time to freeze.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes, plus freezing
– Calories: 150 per serving.
Ingredients:
– 2 cups coconut milk
– 1 cup fresh lime juice
– 3/4 cup agave syrup
– Zest of 2 limes
Instructions:
1. In a bowl, whisk coconut milk, lime juice, agave syrup, and lime zest until smooth.
2. Pour into the Breville Ice Cream Maker and churn about 20-25 minutes, until you reach a soft-serve texture.
3. Transfer to a sealed container and freeze at least 2 hours, until firm.
Tips:
– Use full-fat coconut milk for extra creaminess.
– If you crave more lime, add a touch more zest or a few drops of lime oil.
FAQ:
– Can I use a different sweetener? Yes, maple syrup or honey can be substituted!
Enjoy this creamy coconut lime sorbet that brings a sunny mood to your kitchen.
2. Decadent Dark Chocolate Avocado Ice Cream
Craving a rich chocolate ice cream but don’t want dairy? This creamy treat uses avocado to build a velvet base that feels indulgent. The cocoa brings deep flavor, while a touch of maple keeps it gently sweet. You get a dessert that tastes restaurant-worthy and still fits a lighter diet. It churns up quickly in your Breville Ice Cream Maker.
Here is why this works for you.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes, plus freezing
– Calories: 200 per serving
Ingredients:
– 2 ripe avocados
– 1/2 cup dark cocoa powder
– 1/2 cup maple syrup
– 1 cup almond milk
– 1 tsp vanilla extract
Instructions:
1. In a blender, blend avocados, cocoa powder, maple syrup, almond milk, and vanilla until smooth.
2. Pour into the Breville Ice Cream Maker and churn about 20–25 minutes.
3. Transfer to a container and freeze about 2 hours to firm.
Tips:
– Choose ripe avocados for the best texture and flavor.
– Stir in mini chocolate chips for extra bite.
FAQ:
– Is this vegan? Yes, it’s plant-based.
Enjoy this lighter yet deeply satisfying chocolate treat.
3. Strawberry Basil Sorbet
You want a bright, easy dessert that feels restaurant quality.
Strawberry Basil Sorbet is fresh, light, and a touch surprising.
The sweetness of berries meets the green lift of basil, a perfect palate cleanser for warm days.
Here is why this comes together so well in a Breville Ice Cream Maker.
Ingredients:
– 4 cups fresh strawberries, hulled and sliced
– 1 cup sugar
– 1/2 cup water
– 1/4 cup fresh basil leaves, chopped
Instructions:
1. In a small pot, warm sugar and water until the sugar dissolves. Let it cool completely.
2. In a blender, blend strawberries and basil until smooth. Stir in the cooled syrup.
3. Chill the mix in the fridge for at least 1 hour. Then pour into the Breville Ice Cream Maker and churn about 20-25 minutes.
4. Freeze for at least 2 hours before serving. Let it soften a bit before scooping.
Tips:
– Use ripe berries for full flavor.
– A splash of sparkling wine makes a playful finish.
4. Almond Joy Ice Cream
Craving a creamy Almond Joy taste without dairy? You can pull it off at home with your Breville ice cream maker. The coconut milk base is smooth, the almonds stay crunchy, and dark chocolate adds that familiar bite. It’s simple, fast to prepare, and easy to freeze for later. Here is why this flavor fits a busy kitchen: clean ingredients, true candy-bar vibes, and a dairy-free option that satisfies.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes, plus freezing
– Calories: 300 per serving.
Ingredients:
– 2 cups coconut milk
– 1/2 cup almond butter
– 1/4 cup agave syrup
– 1 cup shredded coconut
– 1/2 cup dark chocolate chips
– 1/2 cup chopped almonds
Instructions:
1. In a bowl, whisk together coconut milk, almond butter, and agave syrup until smooth.
2. Stir in shredded coconut, dark chocolate chips, and chopped almonds.
3. Pour the mixture into the Breville Ice Cream Maker and churn for 20-25 minutes.
4. Transfer to a container and freeze for 2 hours to harden.
Tips:
– Toast the almonds for added flavor.
– For a twist, try white chocolate.
FAQ:
– How long does it last in the freezer? It’s best eaten within 2-3 weeks.
Dive into a scoop that brings your candy bar joy to life, minus dairy and fuss.
5. Matcha Green Tea Ice Cream
You want a dessert that looks as good as it tastes. Matcha green tea ice cream gives you a bright, smooth scoop with a clean, earthy sweetness. It feels fancy but is easy to make with your Breville Ice Cream Maker. Here is why this recipe works and how you can make it at home.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes, plus freezing
– Calories: 180 per serving.
Ingredients:
– 2 cups coconut milk
– 1/2 cup powdered matcha
– 1/2 cup agave syrup
– 1 tsp vanilla extract
Instructions:
1. Whisk coconut milk, matcha, agave, and vanilla until smooth.
2. Pour into the Breville Ice Cream Maker and churn for about 20-25 minutes.
3. Scoop into a container and freeze for 2 hours.
Tips:
– Use high-quality matcha for the best taste.
– Dust a pinch of extra matcha on top before serving for a magazine-worthy look.
FAQ:
– Can I use almond milk instead? Yes, but the flavor and texture shift a bit.
Treat yourself to a gourmet-looking, easy ice cream that you can proudly serve anytime.
6. Mango Coconut Dream
Yearning for a sunny escape in a bowl? Mango Coconut Dream brings a tropical vibe to your kitchen. It’s velvety and fruity, yet dairy free, so you can enjoy a scoop without heaviness. The Breville ice cream maker does the hard work, while you relax. Here is how to bring that vacation vibe to your scoop.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes, plus freezing
– Calories: 160 per serving.
Ingredients:
– 2 cups fresh mango puree
– 1 cup coconut milk
– 1/3 cup agave syrup
– 1 tsp vanilla extract
Instructions:
1. Blend mango puree, coconut milk, agave syrup, and vanilla extract until smooth.
2. Pour the mixture into the Breville Ice Cream Maker and churn for 20-25 minutes.
3. Transfer to a sealed container and freeze for at least 2 hours.
Tips:
– Use ripe mangoes for the best flavor and sweetness.
– For an extra crunch, add some toasted coconut flakes!
FAQ:
– What if I can’t find fresh mangoes? Frozen mango works just as well!
Next steps: gather ripe mangoes, set up your Breville, and enjoy a tropical scoop any day.
Escape to tropical bliss with every scoop! Indulge in our Mango Coconut Dream – a creamy, dairy-free delight that’s ready in just 15 minutes. Your Breville ice cream maker is the key to gourmet bliss at home!
7. Lavender Honey Ice Cream
Looking for a dessert that feels fancy but is easy to make? Lavender Honey Ice Cream is a smooth, floral twist on a classic. Lavender adds a soft perfume and a calm color, while honey brings gentle sweetness. You get a creamy bite from coconut cream, with no dairy feel.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes, plus freezing
– Calories: 180 per serving.
Ingredients:
– 2 cups coconut cream
– 1/2 cup honey
– 2 tbsp dried lavender flowers
– Pinch of salt
Instructions:
1. In a small saucepan, heat the coconut cream with dried lavender over low heat for about 10 minutes.
2. Strain the mixture and let it cool a bit, then stir in honey and a pinch of salt.
3. Pour the mixture into the Breville Ice Cream Maker and churn for 20-25 minutes.
4. Freeze for 2 hours before serving.
Tips:
– Adjust the honey amount to match your taste.
– Use culinary-grade lavender for the best aroma.
FAQ:
– Can I make this vegan? Yes. Substitute honey with agave syrup.
Indulge in a fragrant scoop that fits a fancy dinner or a casual afternoon treat.
8. Peanut Butter Banana Bliss
Craving a creamy treat that fits a dairy-free plan? Peanut Butter Banana Bliss could be your new go-to. It pairs the richness of peanut butter with the natural sweetness of ripe bananas for a smooth, scoopable result. Almond milk keeps it light, while a touch of maple adds gentle sweetness. You get a dessert that feels indulgent without weighing you down.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes, plus freezing
– Calories: 250 per serving
Ingredients:
– 3 ripe bananas, sliced
– 1/2 cup peanut butter
– 1 cup almond milk
– 1/4 cup maple syrup
Instructions:
1. In a blender, blend bananas, peanut butter, almond milk, and maple syrup until smooth.
2. Pour the mixture into the Breville Ice Cream Maker and churn for 20-25 minutes.
3. Transfer to a container and freeze for at least 2 hours.
Tips:
– Use frozen banana slices for an even creamier texture.
– You can add chocolate chips for an extra indulgent treat!
FAQ:
– Is this recipe vegan? Yes, it’s plant-based!
Scoop into this dreamy flavor that’s perfect for any peanut butter lover!
9. Coffee Almond Crunch
You want a cafe style treat you can whip up at home. This Coffee Almond Crunch brings bold coffee flavor with a crisp almond bite. The creamy coconut base stays smooth and light. With your Breville Ice Cream Maker, you get a polished dessert in minutes, plus a quick freeze for a perfect scoop.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes, plus freezing
– Calories: 230 per serving
Ingredients:
– 2 cups coconut milk
– 1/4 cup brewed coffee, cooled
– 1/2 cup agave syrup
– 1/2 cup chopped almonds
Instructions:
1. Whisk coconut milk, cooled coffee, and agave until smooth.
2. Pour the mixture into the Breville Ice Cream Maker and churn for about 20-25 minutes.
3. In the last 5 minutes, add the chopped almonds to keep their crunch.
4. Transfer to a container and freeze for at least 2 hours.
Tips:
– For extra crunch, toast the almonds before adding.
– Swap brewed coffee for espresso if you want a louder coffee kick.
FAQ:
– Can I make this decaf? Yes. Use decaf coffee for a caffeine free version.
Satisfy your coffee cravings with a dessert that feels special yet is simple to pull off.
Indulge in a café-style treat at home! With the Breville Ice Cream Maker, your Coffee Almond Crunch is just minutes away – rich, creamy, and oh-so-delicious!
10. Raspberry Lemon Sorbet
You want a bright, refreshing dessert that comes together fast. This Raspberry Lemon Sorbet fits the bill. The tart raspberries meet sunny lemon for a punch of flavor. It stays cool, light, and easy to make with your Breville ice cream maker. It’s a perfect summer treat that won’t weigh you down.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes, plus freezing
– Calories: 120 per serving
Ingredients:
– 2 cups fresh raspberries
– 1 cup water
– 3/4 cup sugar
– Juice of 2 lemons
Instructions:
1. Heat water and sugar in a saucepan until the sugar dissolves. Cool completely.
2. Blend raspberries with lemon juice until smooth. Stir in the sugar syrup.
3. Pour the mixture into the Breville Ice Cream Maker. Churn for about 20–25 minutes.
4. Freeze for at least 2 hours before serving.
Tips:
– For a silkier texture, strain the puree before churning.
– A splash of champagne or sparkling wine makes a fancy pairing.
FAQ:
– Can I use frozen raspberries? Yes. Thaw them before blending.
Enjoy this tangy, fruity sorbet that stays bright on hot days and pairs well with simple desserts or a celebratory glass.
11. Chocolate Mint Chip
Craving a classic flavor with a bright twist? This Chocolate Mint Chip ice cream pairs smooth chocolate with a cool mint bite for a restaurant-style treat. The mint keeps it fresh, and tiny chocolate chips pop as you chew. You can make it fast with your Breville Ice Cream Maker, then let it harden so you can scoop.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes, plus freezing
– Calories: 220 per serving.
Ingredients:
– 2 cups coconut milk
– 1/2 cup cocoa powder
– 1/2 cup maple syrup
– 1 tsp peppermint extract
– 1/2 cup dairy-free chocolate chips
Instructions:
1. In a bowl, whisk coconut milk, cocoa powder, maple syrup, and peppermint extract until smooth.
2. Pour into the Breville Ice Cream Maker and churn for 20-25 minutes.
3. In the last 5 minutes, stir in the chocolate chips.
4. Transfer to a container and freeze about 2 hours.
Tips:
– Adjust peppermint to taste.
– Garnish with fresh mint leaves for a clean look.
– For a lighter mint note, reduce the peppermint extract a bit.
FAQ:
– Is this recipe gluten-free? Yes, it’s naturally gluten-free!
12. Blueberry Lavender Sorbet
Want a dessert that feels fancy but is easy to make? This Blueberry Lavender Sorbet hits that sweet spot. Sweet blueberries meet a soft lavender kiss for a taste that is bright and calm. It shines at a dinner party or a quiet night at home. You can whip this up with your Breville Ice Cream Maker for a silky, scoopable finish.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes, plus freezing
– Calories: 150 per serving
Ingredients:
– 2 cups fresh blueberries
– 1/2 cup sugar
– 1/2 cup water
– 1 tablespoon dried lavender flowers
Instructions:
1. In a small saucepan, heat water, sugar, and dried lavender over low heat until the sugar dissolves. Let the syrup cool and strain out the lavender.
2. Purée the blueberries until smooth.
3. Stir the cooled lavender syrup into the blueberry purée.
4. Chill the mixture in the fridge for 15 to 30 minutes.
5. Pour into the Breville Ice Cream Maker and churn for 20 to 25 minutes until thick and scoopable.
6. Transfer to a container and freeze for about 2 hours before serving.
Tips:
– Use ripe blueberries for the strongest flavor.
– Strain the purée if you want a smoother texture with fewer seeds.
– Finish with a squeeze of lemon or a little whipped coconut cream for contrast.
FAQ:
– Can I use frozen blueberries? Yes, thaw them first to help blending.
– Can I skip the lavender? If you prefer a lighter scent, try a touch of vanilla or lemon zest.
Indulge in this floral, fruity sorbet that’s easy to make and fun to share.
Indulge in the elegance of homemade desserts! With just a few simple ingredients and your Breville Ice Cream Maker, you can create a gourmet Blueberry Lavender Sorbet that dazzles at any gathering.
13. Tropical Pineapple Coconut Ice Cream
Craving a bright, tropical treat you can make at home? This Tropical Pineapple Coconut Ice Cream brings a sunny escape to your freezer. Pineapple adds a lively zing, while coconut milk makes every bite creamy and smooth. With the Breville Ice Cream Maker, you get a restaurant-like texture without a lot of effort. It’s a simple, delicious way to beat the heat.
Here is why this recipe works. Fresh pineapple carries natural sweetness and tartness that wakes up your palate. Coconut milk gives body without heavy cream. A touch of agave keeps it gentle on the palate, not too sweet. Vanilla adds a warm, welcoming note that ties the flavors together.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes, plus freezing
– Calories: 180 per serving
Ingredients:
– 2 cups coconut milk
– 1 cup fresh pineapple, diced
– 1/2 cup agave syrup
– 1 tsp vanilla extract
Instructions:
1. Blend coconut milk, pineapple, agave syrup, and vanilla until smooth.
2. Pour the mixture into the Breville Ice Cream Maker and churn for about 20-25 minutes.
3. Transfer to a container and freeze for at least 2 hours.
Tips:
– Use fresh pineapple for the best flavor.
– This ice cream is delicious paired with fresh fruit on top.
FAQ:
– Can I use canned pineapple? Yes, but drain it well before blending.
Enjoy a vacation in a scoop with every bite!
14. Chocolate Cherry Swirl
Craving a chocolate treat that looks fancy but is easy to make at home? This Chocolate Cherry Swirl ice cream hits that sweet spot. The Breville Ice Cream Maker makes it smooth and creamy, and coconut milk gives a rich, dairy-like texture. Cocoa depth gives a deep chocolate bite, while a bright cherry ribbon lifts every spoonful. You can finish the hands-on part in minutes, then let the freezer do the rest.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes, plus freezing
– Calories: 250 per serving
Ingredients:
– 2 cups coconut milk
– 1/2 cup cocoa powder
– 1/2 cup agave syrup
– 1/2 cup cherry preserves
Instructions:
1. Whisk coconut milk, cocoa powder, and agave syrup until smooth.
2. Pour the chocolate base into the Breville Ice Cream Maker and churn for 20-25 minutes.
3. In the last 5 minutes, drizzle in cherry preserves to create swirls.
4. Transfer to a container and freeze for at least 2 hours.
Tips:
– Use high quality cocoa powder for the best flavor.
– Top with fresh cherries for a pretty finish.
FAQ:
– Can I use fresh cherries? Yes, but you’ll need to make a cherry sauce first!
Enjoy a scoop that tastes like a treat from a shop, made right in your kitchen.
Indulge in a gourmet treat at home! With the Breville Ice Cream Maker, you can whip up this Chocolate Cherry Swirl in just 15 minutes, delivering creamy, delicious bites that rival any dessert shop.
15. Cinnamon Roll Ice Cream
Craving the cozy taste of cinnamon rolls in a cold scoop? This Cinnamon Roll Ice Cream blends warm spice with creamy sweetness. It feels like your favorite pastry, swirled into a smooth dessert. You can whip it up with the Breville Ice Cream Maker and share it with family or friends.
Here is why this works. The coconut milk creates a rich base. Cinnamon sugar adds that classic roll flavor, while almond butter gives body and a touch of nutty depth.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes, plus freezing
– Calories: 220 per serving
Ingredients:
– 2 cups coconut milk
– 1/2 cup cinnamon sugar (mix of sugar and cinnamon)
– 1/2 cup almond butter
– 1/2 tsp vanilla extract
Instructions:
1. Whisk coconut milk, cinnamon sugar, almond butter, and vanilla until smooth and well combined.
2. Pour the mixture into the Breville Ice Cream Maker and churn for about 20-25 minutes.
3. Transfer to a freezer-safe container and freeze for about 2 hours until firm.
Tips:
– Make your cinnamon sugar by mixing equal parts sugar and ground cinnamon.
– Add a little extra cinnamon sugar on top before serving for a stronger kick.
FAQ:
– Can I make this without almond butter? Yes, use any nut or seed butter you like.
Savor the warm cinnamon roll flavor in a creamy ice cream. A simple, flavorful treat that turns a busy night into something special.
16. Raspberry Coconut Ice Cream
Craving a dessert that feels fancy but is easy to make? This Raspberry Coconut Ice Cream delivers both. The bright raspberries cut through the creamy coconut for a lively bite. It’s a vegan treat that still tastes indulgent. With your Breville Ice Cream Maker, you can chill this full of flavor in no time.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes, plus freezing
– Calories: 170 per serving
Ingredients:
– 2 cups coconut milk
– 1 cup fresh raspberries
– 1/2 cup agave syrup
– 1 tsp vanilla extract
Instructions:
1. Blend coconut milk, raspberries, agave syrup, and vanilla until smooth.
2. Pour the mixture into the Breville Ice Cream Maker and churn for 20-25 minutes.
3. Transfer to a container and freeze for 2 hours.
Tips:
– Garnish with fresh raspberries for color and aroma.
– Swap agave syrup for maple syrup if you prefer a different sweetness.
– For a thicker texture, chill the base for 1 hour before churning.
– Add a pinch of salt to boost flavor.
– Stir in 1 tablespoon shredded coconut after churning for extra texture.
FAQ:
– Can I use frozen raspberries? Yes, just thaw them before blending.
Serve a scoop in a small bowl, and enjoy the clean, fruity finish. Leftovers store well in the freezer for up to a month.
17. Vanilla Bean Coconut Ice Cream
Craving a rich, clean ice cream that tastes like a fancy treat but is easy to make at home? Vanilla Bean Coconut Ice Cream centers on real vanilla beans for a deep, smooth bite. The coconut milk base stays dairy free while still silky and rich. Scoop it plain or top with fruit, toasted nuts, or a warm chocolate drizzle. With a Breville Ice Cream Maker, you get a lush, restaurant‑style dessert in minutes.
Here is the complete recipe you can copy today.
Ingredients:
– 2 cups coconut milk
– 1/2 cup agave syrup
– 1 tbsp vanilla bean paste
Instructions:
1. Whisk coconut milk, agave syrup, and vanilla bean paste until smooth.
2. Pour the mixture into the Breville Ice Cream Maker and churn for 20–25 minutes.
3. Transfer to a container and freeze for at least 2 hours.
Tips:
– For a stronger vanilla note, use two vanilla beans or add a pinch of salt to balance sweetness.
– If you only have vanilla extract, start with 1 tsp and adjust to taste.
What to expect
– A velvety texture that rivals store buys but with a clean, coconut‑vanilla finish.
– A gentle aroma of vanilla that lingers with every bite.
Serving ideas
– Top with sliced mango, pineapple, or berries for color and brightness.
– Sprinkle toasted almonds or cacao nibs for crunch.
Next steps: store any leftovers in a tight container in the freezer and enjoy within a week for best flavor.
18. Chocolate Peanut Butter Swirl
Craving a restaurant vibe at home? This Chocolate Peanut Butter Swirl uses the Breville Ice Cream Maker to deliver a smooth, rich scoop. Chocolate and peanut butter meet in creamy ribbons that melt on your tongue. The coconut milk base keeps it light and creamy without heavy dairy. You get a chef-like dessert with almost no effort.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes, plus freezing
– Calories: 260 per serving.
Ingredients:
– 2 cups coconut milk
– 1/2 cup cocoa powder
– 1/2 cup maple syrup
– 1/2 cup peanut butter
Instructions:
1. Whisk coconut milk, cocoa powder, and maple syrup until smooth.
2. Pour into the Breville Ice Cream Maker and churn for 20-25 minutes.
3. In the last 5 minutes, drizzle in peanut butter to swirl it through.
4. Transfer to a container and freeze 2 hours.
Tips:
– Use creamy peanut butter for the smoothest swirls.
– Add a handful of chopped peanuts for extra crunch.
FAQ:
– Can I make this without added sugar? Yes, ripe bananas add natural sweetness.
19. Maple Pecan Ice Cream
Looking for a dessert that feels cozy and gourmet? This Maple Pecan Ice Cream blends sweet maple with crunchy pecans. Coconut milk gives a creamy, dairy-free finish. You can make it quickly in your Breville Ice Cream Maker, then drizzle extra maple on top.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes, plus freezing
– Calories: 240 per serving.
Ingredients:
– 2 cups coconut milk
– 1/2 cup pure maple syrup
– 1/2 cup chopped pecans
– 1 tsp vanilla extract
Instructions:
1. Whisk coconut milk, maple syrup, and vanilla until smooth and well blended.
2. Pour into the Breville Ice Cream Maker and churn about 20 minutes.
3. Add pecans in the last 5 minutes for a crunchy swirl.
4. Transfer to a container and freeze for 2 hours until firm.
Tips:
– Toast the pecans for extra aroma and crunch.
– Finish with a light maple drizzle before serving.
FAQ:
– How long can I keep it in the freezer? Best enjoyed within 2-3 weeks.
Scoop and enjoy the rich mix of flavors in every bite!
20. Hibiscus Rose Sorbet
Are you hunting for a dessert that feels fancy but is easy to make with your Breville ice cream maker? Hibiscus Rose Sorbet gives a bright floral punch with no dairy. It looks like a party centerpiece and tastes like a sunny day. This simple treat fits celebrations and cozy nights alike. You get a refreshing dessert that delights both eyes and palate.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes, plus freezing
– Calories: 130 per serving
Ingredients:
– 2 cups water
– 1 cup dried hibiscus flowers
– 1/2 cup sugar
– 1 tbsp rose water
Instructions:
1. In a saucepan, bring water and sugar to a boil. Stir until the sugar dissolves, then add hibiscus and steep for 15 minutes.
2. Strain the liquid, stir in rose water, and let it cool completely.
3. Pour the cooled mixture into the Breville Ice Cream Maker and churn for 20–25 minutes, until it thickens to a smooth, scoopable texture.
4. Transfer to a container and freeze for about 2 hours before serving.
Tips:
– Adjust the sugar to your taste.
– Garnish with edible rose petals for a stunning finish.
FAQ:
– Can I use hibiscus tea instead? Yes, brewed hibiscus tea works as a quick substitute.
Treat yourself to this charming sorbet that’s perfect for any celebration.
21. Orange Creamsicle Ice Cream
You want a dairy-free treat that still tastes like a classic. The Breville Ice Cream Maker makes it simple. This Orange Creamsicle hits the sweet spot of bright orange and creamy vanilla. It’s a cool, sunny dessert you can whip up in minutes and still feel grown up.
Here is why this works for you.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes, plus freezing
– Calories: 190 per serving.
Ingredients:
– 1 cup coconut milk
– 1 cup orange juice
– 1/2 cup agave syrup
– 1 tsp vanilla extract
Instructions:
1. Whisk coconut milk, orange juice, agave syrup, and vanilla until smooth.
2. Pour the mix into the Breville Ice Cream Maker and churn for 20-25 minutes, until it holds a soft, scoopable texture.
3. Transfer to a container and freeze for at least 2 hours for a firmer scoop.
Tips:
– Use fresh orange juice for the best zing.
– Grate a pinch of orange zest on top to boost aroma.
FAQ:
– Can I use lemon instead of orange? Yes, for a lemon creamsicle flavor.
Enjoy this fresh, summery treat that brings back happy memories.
22. Spiced Pumpkin Ice Cream
Fall is here. You want a dessert that tastes like a cozy pie but is quick to make. This Spiced Pumpkin Ice Cream brings warm pumpkin spice into a smooth, cold treat. It fits a quiet night or a small get together. You keep it simple with coconut milk for a dairy free twist. It still feels rich and special.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes, plus freezing
– Calories: 220 per serving.
Ingredients:
– 2 cups coconut milk
– 1 cup pumpkin puree
– 1/2 cup maple syrup
– 1 tsp pumpkin pie spice
– 1/2 tsp vanilla extract
Instructions:
1. Whisk coconut milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla until smooth.
2. Pour the mixture into the Breville Ice Cream Maker and churn for about 20-25 minutes.
3. Transfer to a container and freeze for at least 2 hours.
Tips:
– Serve with a sprinkle of cinnamon for extra flavor!
– This ice cream pairs well with pecan pie.
FAQ:
– Can I use fresh pumpkin? Yes, but make sure it’s pureed well!
Enjoy the fall flavors in every scoop.
23. Cherry Limeade Sorbet
Craving a bright, dairy-free dessert for hot days? This Cherry Limeade Sorbet blends tart cherries with lime for a fresh, tangy bite. It’s quick to make in a Breville Ice Cream Maker and uses only a few pantry staples. You’ll get a cooling treat that feels special, yet simple to pull off. Here is why this sorbet works and how to make it shine. Next steps: below is the recipe you can follow.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes, plus freezing
– Calories: 140 per serving
Ingredients:
– 2 cups fresh cherries, pitted
– 1/2 cup lime juice
– 1/2 cup sugar
– 1/2 cup water
Instructions:
1. In a small pot, warm the water and sugar until the sugar dissolves. Let the syrup cool.
2. Puree the cherries with the lime juice until smooth.
3. Stir the cooled syrup into the cherry-lime mix. Chill if you like, then pour into the Breville Ice Cream Maker.
4. Churn for 20–25 minutes. Freeze for at least 2 hours to reach scoopable texture.
Tips:
– Use ripe, juicy cherries for the best taste.
– Add a pinch of lime zest on top for a bright finish.
FAQ:
– Can I use frozen cherries? Yes, thaw them first.
This sorbet is ideal for summer gatherings or a quick, refreshing finish after a meal.
24. Chocolate Hazelnut Fudge
Want a rich, crowd-pleasing dessert you can whip up fast? This Chocolate Hazelnut Fudge ice cream uses your Breville Ice Cream Maker for a smooth, fudge-like treat. It tastes deep and cozy, with a gentle nut crunch in every bite. You’ll get a fun, homemade flavor without a long bake.
Here is why it works: coconut milk makes it creamy, cocoa brings chocolate intensity, and hazelnuts add texture. The churn turns the mix into a soft, scoopable finish that firms up after a quick freeze.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes, plus freezing
– Calories: 300 per serving.
Ingredients:
– 2 cups coconut milk
– 1/2 cup cocoa powder
– 1/2 cup maple syrup
– 1/2 cup chopped hazelnuts
Instructions:
1. Whisk coconut milk, cocoa powder, and maple syrup until smooth.
2. Pour into the Breville Ice Cream Maker and churn 20-25 minutes.
3. Add hazelnuts during the last 5 minutes of churning.
4. Freeze in a container for at least 2 hours.
Tips:
– Toast hazelnuts first for a deeper, roasted flavor.
– Sprinkle extra chopped hazelnuts on top when serving for a nice crunch.
FAQ:
– Can I swap hazelnuts for almonds? Yes, almonds work well too.
Indulge in this rich, creamy ice cream that feels like a gourmet treat.
25. Passion Fruit Sorbet
Want a bright, summery dessert that works with your Breville ice cream maker? This Passion Fruit Sorbet brings sunshine to the table. It’s light, tart, and not too sweet. You get a bold tropical flavor in a silky, scoopable form.
Here is why you should try it now. It uses just a few ingredients, it chums quickly, and the result looks stunning on any plate. You can make it ahead and serve it whenever friends come over.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes, plus freezing
– Calories: 90 per serving.
Ingredients:
– 2 cups passion fruit puree
– 1/2 cup sugar
– 1/2 cup water
Instructions:
1. In a small saucepan, combine water and sugar. Heat until the sugar dissolves, then cool completely.
2. Stir the cooled syrup into the passion fruit puree until smooth.
3. Pour the mixture into the Breville Ice Cream Maker and churn for 20-25 minutes.
4. Freeze in a tight container for at least 2 hours before serving.
Tips:
– Use fresh passion fruit for the best aroma and tang.
– Garnish with mint leaves for a pop of color.
FAQ:
– Can I use frozen passion fruit? Yes, thaw before using.
Enjoy a bright scoop of this tropical treat that feels like a vacation in a bowl!
26. Strawberry Kiwi Sorbet
On hot days you want something bright and cool. This Strawberry Kiwi Sorbet brings fresh fruit flavor and a silky bite. You can make it fast and serve it straight from your Breville Ice Cream Maker. Here is why it works for busy home cooks: simple ingredients, a quick method, and a dessert that feels gourmet.
Let’s break it down.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes, plus freezing
– Calories: 100 per serving.
Ingredients:
– 2 cups fresh strawberries, hulled
– 2 ripe kiwis, peeled
– 1/2 cup sugar
– 1/2 cup water
Instructions:
1. In a small saucepan, warm the water and sugar over low heat until the sugar dissolves. Let the syrup cool to room temp.
2. Puree the strawberries and kiwis in a blender or with a bunching blender until smooth. Stir in the cooled syrup.
3. Pour the mixture into the Breville Ice Cream Maker and churn for 20 to 25 minutes.
4. Transfer the sorbet to a freezer-safe container and freeze at least 2 hours until firm.
Tips:
– Use ripe fruit for the best flavor.
– Garnish with kiwi slices for a colorful finish and a little extra shine.
27. Pina Colada Ice Cream
Craving a tropical treat you can make in a Breville ice cream maker? This Pina Colada ice cream brings sun to your kitchen. It’s dairy-free and creamy, with coconut and pineapple in every bite. Here is why you should try it now.
Here is the recipe you can trust.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes, plus freezing
– Calories: 210 per serving
Ingredients:
– 2 cups coconut milk
– 1 cup pineapple chunks
– 1/4 cup agave syrup
– 1 tsp vanilla extract
Instructions:
1. Blend coconut milk, pineapple chunks, agave syrup, and vanilla until smooth.
2. Pour the mix into the Breville Ice Cream Maker and churn for 20-25 minutes.
3. Transfer to a container and freeze for at least 2 hours.
Tips:
– Use fresh pineapple for bright flavor.
– Garnish with toasted coconut flakes for extra tropical crunch.
– For a lighter batch, swap half the coconut milk for lactose-free milk.
– If the pineapple is a bit tart, add a touch more agave.
FAQ:
– Can I add rum? Yes, a splash of rum can lift the flavor.
Enjoy one scoop or two on a sunny day. Share a scoop and beat the heat with friends.
Conclusion
With these 27 gourmet dairy-free Breville ice cream maker recipes, you have an incredible variety of flavors at your fingertips. Each recipe is crafted to ensure rich, indulgent flavors without compromising on dietary needs.
These treats are not only delicious but also fun to make, bringing a touch of creativity and gourmet flair to your home kitchen. So grab your Breville Ice Cream Maker and let the ice cream adventures begin!
Frequently Asked Questions
What Are Some Easy Ice Cream Flavors I Can Make with My Breville Ice Cream Maker?
If you’re looking for delightful yet simple ice cream flavors, you’re in luck! The article features amazing options like Creamy Coconut Lime Sorbet and Peanut Butter Banana Bliss. Both are not only easy to whip up, but they also deliver gourmet tastes right at home. Just grab your Breville ice cream maker and get ready to wow your taste buds!
Can I Make These Gourmet Ice Cream Recipes Dairy-Free?
Absolutely! Each of the 27 recipes in the article is designed to be dairy-free, ensuring that everyone can enjoy a creamy treat without compromising their dietary preferences. Ingredients like coconut milk and avocado create rich, smooth textures without any dairy. Dive into flavors like Decadent Dark Chocolate Avocado Ice Cream and Matcha Green Tea Ice Cream for a guilt-free indulgence!
What Are Some Ice Cream Making Tips for Beginners?
Getting started with your Breville ice cream maker is easier than you think! One key tip is to chill your base ingredients before pouring them into the machine. This helps achieve that creamy texture more quickly. Additionally, try experimenting with different flavor combinations and ingredients, like fresh fruits or herbs, to create unique gourmet ice cream recipes that suit your palate!
How Long Does It Take to Make Ice Cream in a Breville Ice Cream Maker?
Making ice cream in a Breville ice cream maker is surprisingly quick! Most recipes can be ready in about 20-40 minutes once your base is prepared and chilled. Just follow the instructions for your specific model, and soon you’ll be scooping up delicious, homemade ice cream without the long wait!
Can I Customize These Breville Dessert Recipes to Fit My Preferences?
Definitely! The beauty of homemade ice cream is that you can tailor the recipes to your liking. Feel free to adjust sweetness levels, swap ingredients, or add your favorite toppings. Whether you want a richer chocolate flavor or a fruitier sorbet, the possibilities are endless with these versatile Breville ice cream maker recipes!
Related Topics
Breville ice cream maker
dairy-free desserts
gourmet ice cream
easy ice cream recipes
homemade sorbet
tropical flavors
vegan ice cream
quick desserts
seasonal flavors
luxury desserts
simple gourmet recipes
family-friendly treats
