29 Delicious Vegan Countertop Ice Cream Maker Recipes for Summer

Summer heat has me craving something cool and creamy. I put this post together to share 29 countertop ice cream maker recipes that are simple, tasty, and reliable. You don’t need a fancy kitchen or hours of prep to get good results.

If you love easy desserts, want to feed a crowd, or like to switch flavors on a whim, this one is for you. These recipes fit busy days and weekend treats alike.

What you’ll get is a carefully curated lineup of 29 recipes that work in common countertop machines. Each one uses a short list of ingredients and clear steps. From vanilla bean to bright berry swirls, there are flavors for every mood, plus dairy and dairy-free options.

These homemade treats are built for real life. You can tune sweetness, swap milk for plant options, and fold in goodies like cookies and fruit. The guide also shares tips on texture, when to add mix-ins, and how long to chill the base.

Here is how you can use it day to day. Pick a recipe that matches what you have on hand. Prep the base, chill if needed, and run your machine. Add mix-ins near the end for a fun crunch, and store leftovers in the freezer for up to a couple of weeks.

Ready to scoop your next batch? Dive in and grab ideas you can make this week. If you try a recipe, tell me which one becomes your new favorite.

1. Creamy Coconut Vanilla Ice Cream

You want a creamy ice cream you can make at home. This Coconut Vanilla version brings a tropical feel to your spoon. It uses full-fat coconut milk to give a rich, smooth bite. It works in a countertop ice cream maker and needs only a few ingredients. Each serving clocks in around 300 calories.

Complete recipe

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 0 minutes

– Total Time: 10 minutes

Ingredients

– 2 cans full-fat coconut milk

– 1 cup coconut sugar

– 2 teaspoons pure vanilla extract

– A pinch of salt

Step-by-step making process

1) In a large bowl, whisk the coconut milk, coconut sugar, vanilla, and salt until smooth.

2) Pour the mixture into your countertop ice cream maker. churn until it looks thick and creamy.

3) Move the ice cream to a freezer-safe container and freeze for at least 4 hours for a firmer scoop.

4) Scoop and enjoy. Add toppings if you like.

Tip: for more texture, stir in a small amount of young coconut meat after churning.

Optional texture boost

– Add 1/4 cup finely chopped young coconut meat after churning for extra bite.

– Keep the mixture cold beforehand to help it churn smoothly.

FAQ

Can I use almond milk instead? You can, but the texture will be lighter and less creamy.

2. Decadent Vegan Chocolate Ice Cream

You want a rich chocolate ice cream that fits a vegan, dairy-free plan. Bananas give natural sweetness and a smooth feel. This recipe uses your countertop ice cream maker for a creamy, cocoa-kissed treat. You can top it with fruit or vegan chips for an extra smile.

Complete recipe details below.

Ingredients

– 4 ripe bananas, sliced and frozen

– 1/2 cup unsweetened cocoa powder

– 1 teaspoon vanilla extract

– 1/2 cup almond milk (or any plant milk)

Step-by-Step Instructions

1) In a blender or food processor, blend the frozen bananas, cocoa powder, vanilla, and almond milk until smooth.

2) Keep blending until the mix looks creamy and even.

3) Pour the mixture into your countertop ice cream maker and churn until thickened.

4) Transfer to a container and freeze for 2–3 hours for a firmer texture.

5) Enjoy a bowl or scoop with your favorite toppings.

Garnish ideas: vegan chocolate chips, sliced strawberries, or a drizzle of almond butter.

Helpful details

– Servings: 4

– Prep Time: 5 minutes

– Cook Time: 0 minutes

– Total Time: 5 minutes

– Calories: About 200 per serving

– Nutrition: Total Fat 10 g, Carbohydrates 30 g, Dietary Fiber 3 g, Sugars 15 g, Protein 2 g

Indulge in the creamy delight of vegan chocolate ice cream! With just four simple ingredients, your countertop ice cream maker can turn frozen bananas into a rich treat that’s both healthy and delicious.

3. Strawberry Banana Bliss Ice Cream

You want a quick, tasty dessert from your countertop ice cream maker. This Strawberry Banana Bliss hits the spot. The flavor blends bright strawberries with creamy bananas. It is easy, kid friendly, and sets up fast.

Here is the complete recipe you can use tonight.

– Ingredients:

– 2 cups fresh strawberries, hulled and sliced

– 2 ripe bananas, sliced

– 1 tablespoon maple syrup (optional)

– 1 teaspoon lemon juice

– Instructions:

1. In a blender, combine strawberries, bananas, maple syrup, and lemon juice. Blend until smooth.

2. Pour the mix into your countertop ice cream maker and churn per the machine’s instructions.

3. When the mixture thickens, transfer to a container and freeze for about 2 hours to firm.

4. Scoop and serve, topped with extra fresh strawberries if you like.

– Tips:

– For a creamier texture, add a splash of coconut milk.

– If you want a brighter taste, use fresh berries instead of frozen.

– FAQ:

– Can I use frozen strawberries? Yes. Fresh berries give a brighter flavor.

Give it a try and share your favorite topping ideas.

4. Mango Coconut Sorbet

If you want a quick, cooling dessert, Mango Coconut Sorbet could be your new go-to. It tastes bright and fruity, yet it feels creamy thanks to coconut milk. It’s dairy-free and simple, so you can whip it up after a long day. You get a tropical flavor with little effort, perfect for hot afternoons.

Here’s why this sorbet fits a busy kitchen: you can mix everything in minutes, and the countertop ice cream maker does the hard work. It freezes cleanly and swirls to a light, fluffy texture. If you love mint, a few leaves lift the aroma even more.

Complete recipe

Ingredients

– 2 ripe mangoes, peeled and diced

– 1 can coconut milk

– 2 tablespoons agave syrup (or to taste)

– Juice of 1 lime

Instructions

1) In a blender, combine mango, coconut milk, agave, and lime juice. Blend until smooth.

2) Pour the mixture into your countertop ice cream maker and churn until fluffy and thick.

3) Transfer to a container and freeze for at least 2 hours.

4) Serve in bowls or cones. Garnish with a lime wedge. Optional: a few fresh mint leaves.

If you don’t have an ice cream maker, freeze the blended mix and stir every 30 minutes until it firms up.

5. Creamy Peanut Butter Cup Ice Cream

Love chocolate and peanut butter in one cool treat? This Creamy Peanut Butter Cup Ice Cream makes it easy. It stays rich and smooth, made with simple pantry staples you already have. You churn it in a countertop ice cream maker for fast, scoopable wins. This small batch serves four and pairs well with a drizzle of extra peanut butter on top.

Ingredients

– 2 cups cashew milk

– 1/2 cup natural peanut butter

– 1/2 cup maple syrup

– 2 tablespoons cocoa powder

– pinch of salt (optional)

– 1/4 cup chopped dark chocolate or peanuts for crunch (optional)

Instructions

1) In a bowl, whisk cashew milk, peanut butter, maple syrup, cocoa powder, and salt until smooth.

2) Pour into your countertop ice cream maker and churn until thick and creamy.

3) Transfer to a freezer-safe container. Freeze 2-4 hours until firm.

4) Serve with a drizzle of extra peanut butter. If you like crunch, sprinkle chopped dark chocolate or peanuts on top.

Notes: Almond milk works well as a substitute if needed.

6. Mint Chocolate Chip Ice Cream

You want a cool, plant based treat that tastes like the classic mint chocolate chip. This vegan version uses coconut milk and peppermint for a bright, fresh feel. Dark chocolate chips add a friendly bite in every spoonful. Next steps guide you from pantry to freezer in no time.

Ingredients

– 2 cups coconut milk

– 1/2 cup agave syrup

– 1 teaspoon peppermint extract

– 1/2 cup dark chocolate chips

Step-by-Step Instructions

1. In a mixing bowl, whisk coconut milk, agave syrup, and peppermint extract until smooth.

2. Pour the mixture into your countertop ice cream maker and churn until thick and creamy.

3. In the last few minutes of churning, fold in the dark chocolate chips so they stay nice and chunky.

4. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours.

5. Give it a good stir before serving to blend the chips evenly.

FAQ

Can I use fresh mint? Yes, blend fresh mint leaves for a natural, bright flavor.

7. Coffee Almond Fudge Ice Cream

Coffee lovers, this ice cream hits the spot. It blends bold coffee with smooth almond milk and almond crunch. The fudge comes from coconut cream and maple syrup, giving a creamy, sweet balance. You can make it in a countertop ice cream maker and still have time for dessert tonight.

Ingredients

Servings: 4

Prep Time: 15 minutes

Total Time: 2-4 hours (freeze)

– 1 cup almond milk

– 1 cup brewed coffee, cooled

– 1/2 cup coconut cream

– 1/2 cup maple syrup

– 1/3 cup chopped almonds

Steps

1. In a large bowl, whisk almond milk, coffee, coconut cream, and maple syrup until smooth and free of lumps.

2. Pour the mixture into your countertop ice cream maker and churn until thick and creamy, like soft-serve.

3. Add the chopped almonds in the last 1-2 minutes of churning so they stay crunchy.

4. Transfer to a freezer-safe container and freeze for 2-4 hours until firm.

Serving idea

Dust with cocoa powder for a chocolatey finish.

Next steps: scoop and enjoy. If you want a stronger coffee kick, use a darker roast or a bit more coffee.

8. Blueberry Lemon Sorbet

Blueberry Lemon Sorbet for Your Countertop Ice Cream Maker

You want a bright, simple cold treat you can make at home. This blueberry lemon sorbet fits hot days, crowds, and easy cleanup. It feels light and juicy, with a lemon spark that wakes up the berries. You can whip it up fast and skip dairy for a refreshing finish.

Complete recipe for Blueberry Lemon Sorbet

Ingredients:

– 2 cups blueberries, fresh or frozen

– 1 cup coconut water

– 2 tablespoons agave syrup

– Juice of 1 lemon

Steps:

1) Blend blueberries, coconut water, agave syrup, and lemon juice until smooth.

2) Pour the mixture into your countertop ice cream maker and churn until fluffy.

3) Transfer to a container and freeze for at least 2 hours to firm up.

4) Serve garnished with fresh blueberries.

Tip: For a creamier texture, add a dollop of coconut cream before freezing.

If you want more fruit variety, you can swap in raspberries or strawberries. The sorbet stays dairy-free and bright.

Next steps: chill the base before churning to help it freeze smoother. Use unsweetened coconut water for a crisper, cleaner flavor. This simple method works well with most countertop ice cream makers.

Cool off with a burst of flavor! This Blueberry Lemon Sorbet is not just a treat; it’s a refreshing escape from the heat, proving that simple countertop ice cream maker recipes can create summer bliss in every scoop.

9. Choco-Matcha Vegan Ice Cream

You want a dessert that fits your vegan diet and still tastes like a treat. This Choco-Matcha Vegan Ice Cream blends rich chocolate with a soft matcha note. It feels creamy and cool without dairy.

Here is the complete recipe you can use with your countertop ice cream maker.

Ingredients

– 2 cups coconut milk

– 1/2 cup cocoa powder

– 2 tablespoons matcha powder

– 1/2 cup maple syrup

Steps

1) In a bowl, whisk coconut milk, cocoa powder, matcha powder, and maple syrup until smooth.

2) Pour the mixture into your countertop ice cream maker and churn until thick.

3) Transfer to a container and freeze for 3 to 4 hours.

4) Scoop and enjoy with a light dusting of extra matcha if you like.

Optional crunch: stir in chopped nuts after churning for extra texture.

Tips

– For a caffeine-free version, swap cocoa for carob powder.

Servings: 4 • Prep time: 15 minutes • Total time: 15 minutes (plus freezing)

Nutrition: Approx. per serving — calories 200; fat 12g; carbs 22g; protein 4g.

Indulge in a dessert that’s as nourishing as it is delicious! This Choco-Matcha Vegan Ice Cream blends rich cocoa with the earthy goodness of matcha, proving that vegan treats can be incredibly satisfying!

10. Tropical Pineapple Coconut Sorbet

Are you chasing a bright, dairy-free dessert for hot days? This Tropical Pineapple Coconut Sorbet brings a sunny island feel to your kitchen. It blends ripe pineapple with creamy coconut milk and a splash of lime, then you churn it in your countertop ice cream maker. You get a light, refreshing treat in minutes, perfect for barbecues, picnics, or a quick weeknight dessert.

Ingredients

– 2 cups fresh pineapple, diced

– 1 can coconut milk

– 2 tablespoons maple syrup

– Juice of 1 lime

Steps

1) In a blender, blend pineapple, coconut milk, maple syrup, and lime juice until smooth.

2) Pour into the countertop ice cream maker and churn until fluffy and thick.

3) Transfer to a freezer-safe container and freeze for at least 2 hours for scoopable texture.

4) Serve in bowls or coconut shells, and garnish with toasted coconut flakes or extra pineapple bits.

Nutrition information: About 130 calories per serving. Total Fat 5 g; Saturated Fat 5 g; Carbs 23 g; Sugars 18 g; Protein 1 g.

Storage tip: Freeze leftovers in a sealed container; this sorbet stays best for up to a week.

11. Dark Cherry Almond Ice Cream

Want a dessert that fits in your countertop ice cream maker and still feels special? Dark cherry almond ice cream blends bold fruit with a warm nut note. You get a creamy bite with a bright cherry zing. This version keeps it simple and crowd friendly.

Ingredients

– 1 cup dark cherries, pitted and chopped

– 1 cup almond milk

– 1/2 cup maple syrup

– 1 teaspoon almond extract

– Optional: 1/4 cup chopped almonds for extra crunch

Steps

1) In a bowl, mix cherries, almond milk, maple syrup, and almond extract until smooth.

2) Pour the mix into your countertop ice cream maker and churn until creamy.

3) Transfer to a container and freeze for 2–3 hours, or until firm.

4) Serve with the optional chopped almonds on top for extra crunch.

Notes: For a stronger cherry flavor, add a splash of cherry juice.

Servings: 4 | Prep time: 15 minutes | Total time: 15 minutes | Calories: ~220 per serving

12. Lemon Basil Sorbet

Ready for a dessert that tastes bright and clean? This lemon basil sorbet brings sunshine to your table. The lemon wakes your senses, while fresh basil adds a fresh, herbal calm. It’s light, cold, and perfect after a spicy meal or on a warm afternoon. You make it fast, then let the countertop machine do the rest. Make it your own by adjusting lemon zest or basil amount.

Here are the complete recipe details so you can make it today.

Ingredients

– 1 cup lemon juice

– 1 cup water

– 1/2 cup agave syrup

– 1/4 cup fresh basil leaves

Instructions

1. In a blender, blend lemon juice, water, agave syrup, and basil until very smooth.

2. Pour the mixture into your countertop ice cream maker and churn until it thickens.

3. Transfer to a freezer-safe container and freeze at least 1 hour to firm.

4. Scoop and serve, garnished with a few basil leaves.

Tips

– Fresh basil gives the best brightness. If you must use dried basil, use a pinch and blend well.

– For a smoother texture, chill the blended mix in the fridge for 20-30 minutes before churning.

– A tiny pinch of sea salt makes the lemon flavor pop.

13. Raspberry Ripple Ice Cream

Want a creamy treat without dairy that still tastes rich? Raspberry Ripple Ice Cream fits the bill. It blends coconut milk with bright raspberries for a smooth, fruity scoop. You get ribbons of berry swirls in every bite, and it all comes together in a countertop ice cream maker. It’s easy to prep and quick to adapt.

Here is the complete recipe so you can make it tonight.

Servings: 4

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Calories: About 180 per serving

Nutrition Information:

– Total Fat 7g

– Saturated Fat 5g

– Carbohydrates 24g

– Dietary Fiber 2g

– Sugars 15g

– Protein 3g

Ingredients:

– 2 cups coconut milk

– 1 cup fresh or frozen raspberries

– 1/2 cup agave syrup

– 1 teaspoon vanilla extract

Instructions:

– In a bowl, whisk coconut milk, agave syrup, and vanilla until smooth.

– Pour the mixture into your countertop ice cream maker and churn until thickened.

– In the last few minutes of churning, add the raspberries to create a swirled look.

– Transfer to a freezer-safe container and freeze for about 4 hours before serving.

Tip: Use a fork to gently lift and swirl the raspberries for more defined ribbons.

FAQ:

– Can I use other berries? Yes, strawberries or blueberries work well too.

Next steps: try swapping in different berries or add a touch of lemon zest for a citrus kick. Store-bought or homemade toppings can also elevate the final scoop. Enjoy a fresh, dairy-free treat that fits your countertop ice cream maker and your busy week.

14. Pina Colada Ice Cream

Craving a vacation in a bowl? This pina colada ice cream blends coconut cream with pineapple for a creamy tropical bite. You whip it in your countertop ice cream maker and end with a scoop that stays smooth in the freezer. A hint of rum adds warmth, but you can skip it for a kid-friendly version.

Tip: Use fresh pineapple for the brightest flavor.

Ingredients

– 1 can (13.5 oz) coconut milk

– 1 cup pineapple chunks (fresh or frozen)

– 1/2 cup maple syrup

– 1/2 teaspoon vanilla extract

– Optional: 1/4 teaspoon rum extract

Instructions

1) Chill your ice cream maker bowl if your machine requires it.

2) In a blender, combine coconut milk, pineapple, maple syrup, vanilla, and optional rum extract. Blend until smooth.

3) Pour the mix into the countertop ice cream maker and churn until thick and creamy.

4) Transfer to a container and freeze 2–3 hours before serving. Serve with a sprinkle of toasted coconut if you like.

Nutrition and timing

– Servings: 4

– Prep Time: 10 minutes

– Total Time: 10 minutes

– Calories: About 200 per serving

– Nutrition Information: Fat 11 g, Saturated Fat 10 g, Carbohydrates 30 g, Fiber 1 g, Sugars 18 g, Protein 2 g

Enjoy scoops on a warm day and share the tropical vibe with friends and family.

15. Chocolate Chip Cookie Dough Ice Cream

Want a dessert you can make at home with a countertop ice cream maker? This chocolate chip cookie dough ice cream delivers a creamy bite with a chewy dough. The dough is edible, so you can taste the cookie flavor without worry. It fits simple ingredients and a dairy-free base that anyone can enjoy.

Here is the complete recipe you can try today.

Ingredients

– 2 cups cashew milk

– 1 cup almond flour

– ½ cup coconut sugar

– ½ cup chocolate chips

– 1 teaspoon vanilla extract

Instructions

1) You whisk cashew milk, almond flour, coconut sugar, and vanilla until smooth.

2) You fold in the chocolate chips.

3) You pour the mix into your countertop ice cream maker and churn until thick.

4) You transfer the ice cream to a freezer container and freeze for about 4 hours for a scoopable texture.

5) For extra flavor, you can stir in nuts or a second kind of chocolate after churning.

Notes for best results:

– Use cold cashew milk for a quicker chill.

– If your maker runs hot, chill the base briefly before churning.

– Keep portions in a tight container to prevent freezer burn and ice crystals.

Enjoy a tasty, home-made treat that tastes like cookie dough and cream in every bite.

16. Rhubarb Vanilla Swirl Ice Cream

Want a bright summer treat you can make in your countertop ice cream maker? Rhubarb and vanilla balance tart tang with a touch of sweetness. This dairy-free option uses coconut milk for a smooth, rich finish. Here is why the flavors work and how you can make it tonight.

Servings: 4.

Prep Time: 15 minutes.

Cook Time: 0 minutes.

Total Time: 15 minutes.

Calories: Approximately 180 per serving.

Ingredients

– 2 cups coconut milk

– 1 cup rhubarb, chopped

– ½ cup maple syrup

– 1 teaspoon vanilla extract

Step-by-step

1. In a small pot, cook rhubarb with a splash of water until soft. Let it cool, then blend until smooth.

2. In a bowl, whisk coconut milk, maple syrup, and vanilla until smooth.

3. Pour the mixture into your countertop ice cream maker and churn until thick and creamy.

4. As it churns, drizzle rhubarb puree to create a swirl.

5. Freeze for about 4 hours to set.

Serving idea

Top with a light crumble for extra crunch.

Nutritional snapshot

Calories about 180 per serving; Total fat 4 g; Carbohydrates 34 g; Sugars 18 g; Protein 2 g.

17. Spiced Pumpkin Ice Cream

Craving fall flavor in a creamy treat? This spiced pumpkin ice cream makes it easy. It suits your countertop ice cream maker and a busy kitchen. It is dairy-free and gently spiced with warm notes you love. You get a smooth, cozy dessert any day. It comes together fast and you can tweak the sweetness. You can scoop it soon, but a few hours in the freezer makes it firm. Serve it with a sprinkle of cinnamon sugar or toasted pecans.

Servings: 4 | Prep Time: 10 minutes | Cook Time: 0 minutes | Total Time: 10 minutes | Calories: ~200 per serving

Ingredients

– 1 cup pumpkin puree

– 1 cup coconut milk

– 1/2 cup maple syrup

– 1 teaspoon pumpkin spice

– Optional: a pinch of ground nutmeg

Instructions

1. In a bowl, whisk pumpkin puree, coconut milk, maple syrup, and pumpkin spice until smooth.

2. Pour the mixture into your countertop ice cream maker and churn until thickened.

3. Transfer to a container and freeze for at least 4 hours.

4. Top with toasted pecans when serving.

Notes

If you make homemade pumpkin puree, be sure it is thick and not watery.

Tips

A dash of nutmeg adds warmth.

18. Maple Pecan Ice Cream

You want a sweet treat that’s quick to make. Maple pecan ice cream fits that need, with warm, comforting flavors. This version uses cashew milk for a creamy, dairy-free base, so you get real richness without dairy in every bite. It churns in a countertop ice cream maker and yields a small, satisfying batch.

Ingredients:

– 1 cup cashew milk

– 1/2 cup maple syrup

– 1 cup chopped pecans

– 1/2 teaspoon vanilla extract

Steps:

1. In a blender or bowl, mix cashew milk, maple syrup, and vanilla until smooth.

2. Chill the mixture for 15 minutes in the fridge to speed churn.

3. Pour into your countertop ice cream maker and churn until thick and creamy.

4. Fold in chopped pecans during the last 2-3 minutes.

5. Transfer to a freezer-safe container and freeze 2-4 hours to firm up.

6. Serve with a drizzle of maple syrup.

Tips:

– Tip: If you love maple, add 1–2 more tablespoons for stronger flavor.

– For creamier texture, chill the base and the ice cream maker bowl for an hour before you churn.

– If you want, toast the pecans lightly first for extra aroma.

Storage tip: Keep pecans in an airtight container in the fridge.

19. Chocolate Avocado Ice Cream

Craving chocolate but want a lighter treat? This chocolate avocado ice cream is creamy without dairy. Avocados add healthy fats and a smooth texture you can taste. It’s quick to make with a countertop ice cream maker.

Complete recipe

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 0 minutes

– Total Time: 10 minutes

– Calories: about 220 per serving

Ingredients

– 2 ripe avocados

– 1/2 cup cocoa powder

– 1/2 cup unsweetened almond milk

– 1/2 cup maple syrup

Steps

1. Scoop the avocado flesh into a blender. Add cocoa powder, almond milk, and maple syrup.

2. Blend until the mixture is smooth and creamy.

3. Pour into your countertop ice cream maker. Churn until thick and scoopable.

4. Transfer to a container. Freeze 2 to 4 hours for a firmer scoop.

5. Serve with fresh berries on top for a bright contrast.

Tips

– Use very ripe avocados for extra creaminess.

FAQ

– Can I use other plant milks? Yes, any unsweetened plant milk works.

20. Tropical Guava Sorbet

Need a cool, simple dessert that captures a tropical vibe? This Tropical Guava Sorbet is light, bright, and easy to make in a countertop ice cream maker. The guava brings a tangy-sweet punch. Coconut water keeps it smooth, and lime adds a crisp finish. If you want a tiny kick, a pinch of chili powder works wonders.

Next steps.

Complete recipe details

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 0 minutes

– Total Time: 15 minutes

– Calories: About 90 per serving

Nutrition

Total Fat 0g, Saturated Fat 0g, Carbohydrates 23g, Dietary Fiber 2g, Sugars 19g, Protein 1g

Ingredients

– 2 cups guava pulp (fresh or frozen)

– 1 cup coconut water

– Juice of 1 lime

– 2 tablespoons agave syrup

Steps

1) In a blender, blend guava pulp, coconut water, lime juice, and agave syrup until smooth.

2) Pour the mix into your countertop ice cream maker and churn until thickened.

3) Transfer to a container and freeze for at least 2 hours.

4) Scoop and serve with lime wedges.

Tip: A dash of chili powder adds a bright, spicy note if you like heat.

FAQ

Is guava hard to find? Frozen guava is often available in international markets.

21. Smooth Peanut Butter Swirl Ice Cream

Craving a creamy peanut butter treat that saves time? You can whip up this ice cream in minutes using a countertop ice cream maker. It blends almond milk with peanut butter to feel rich without heavy dairy. Each bite hides ribbons of smooth peanut butter for a satisfying swirl.

Here is a complete, easy recipe you can follow tonight.

Ingredients

– 2 cups almond milk

– 1/2 cup peanut butter

– 1/2 cup maple syrup

– 1 teaspoon vanilla extract

Steps

1. In a bowl, whisk almond milk, peanut butter, maple syrup, and vanilla until the mixture is smooth.

2. Pour the base into your countertop ice cream maker and churn until it thickens and becomes creamy.

3. Transfer to a shallow container. For extra swirls, spoon in a few dollops of peanut butter and swirl gently.

4. Freeze for 3–4 hours until firm. Scoop and serve, with a final drizzle of peanut butter if you like.

Tips

– Use natural peanut butter for a cleaner, richer flavor.

– If you want more texture, try crunchy peanut butter or add chopped peanut pieces after churning.

– This recipe works well with other nut milks too, keeping the taste light and dairy-free.

22. Maple Brown Sugar Ice Cream

Maple Brown Sugar Ice Cream

You want a simple treat that tastes like fall. Maple and brown sugar bring warmth in every bite. This recipe makes a cozy small batch in your countertop ice cream maker. It’s easy to make on a quiet evening and very satisfying.

Ingredients

– 2 cups coconut cream

– 1/2 cup maple syrup

– 1/2 cup brown sugar

– 1 teaspoon vanilla extract

Steps

1. Whisk coconut cream, maple syrup, brown sugar, and vanilla until smooth.

2. Pour into your countertop ice cream maker and churn until thickened.

3. Transfer to a container and freeze for 4 hours.

4. Serve with a sprinkle of cinnamon and a drizzle of extra maple on top.

Want more flavor? A pinch of cinnamon in the mix adds warmth.

If you like a richer feel, switch some coconut cream for dairy cream. You can also add a tiny pinch of salt to balance the sweetness. The finished ice cream pairs well with coffee or apple pie. Store in a sealed container in the freezer for up to two weeks.

23. Grapefruit Mint Sorbet

Craving a bright, tangy dessert that cools you down fast? Grapefruit mint sorbet fits. It pairs crisp citrus with a fresh mint kiss for a clean finish. Next steps are simple: make it in minutes with your countertop ice cream maker.

– Servings: 4

– Prep time: 15 minutes

– Total time: 15 minutes

Ingredients

– 2 cups grapefruit juice

– 1 cup water

– 1/2 cup agave syrup

– 1/4 cup fresh mint leaves

Steps

1. In a blender, blend grapefruit juice, water, agave syrup, and mint leaves until smooth.

2. Pour the mix into your countertop ice cream maker and churn until it thickens to a sorbet texture.

3. Transfer to a freezer-safe container and freeze for 1-2 hours to firm.

4. Scoop and serve. Garnish with a mint sprig. If you like a bubbly twist, add a splash of soda water for a minty float.

Nutrition (approx.)

– Calories: about 80 per serving

– Total fat: 0 g

– Carbohydrates: 20 g

– Sugars: 16 g

– Protein: 0 g

24. Cherry Cola Float Ice Cream

Craving a playful dessert that fits a busy night? This Cherry Cola Float Ice Cream blends fizz, fruit, and cream in one. It tastes like a summer memory with a modern twist. You’ll make four servings in about 15 minutes using a countertop ice cream maker. The coconut cream keeps it rich and silky without heavy dairy. Here is why it works.

Here is the complete recipe you can follow now.

Ingredients

– 1 cup cherry juice

– 1 cup soda water

– 2 cups coconut cream

– Maraschino cherries for garnish

Steps

1. In a bowl, mix cherry juice and soda water until fizzing.

2. In another bowl, whip coconut cream until light and fluffy.

3. Pour the cherry soda mix into your countertop ice cream maker and churn until thick and smooth.

4. Layer the cherry ice cream and coconut cream in a glass. Top with maraschino cherries. Serve with a straw.

Servings: 4 | Prep: 15 minutes | Total: 15 minutes | Calories: ~220 per serving

Nutrition: Total Fat 4 g; Carbohydrates 48 g; Sugars 40 g; Protein 1 g.

FAQ: Can I use other sodas? Yes. Any flavored soda works well.

Next steps: refrigerate any leftovers in a tight container for up to 1 day before refreezing briefly if needed.

25. Strawberry Coconut Cream Ice Cream

Craving a strawberry ice cream that feels creamy and fresh, yet easy to make at home? This strawberry coconut cream ice cream fits that need. The sweet, bright berries wake up your palate, while coconut cream gives a smooth, rich finish without dairy. It tastes like a treat but stays light enough to enjoy on a sunny day. You can pull it off in a countertop ice cream maker with simple pantry staples and a bit of patience. Pull up a chair, and let this cool dessert become your go-to summer indulgence. Next steps.

Here is why it shines:

– Creamy texture from coconut cream.

– Bright flavor from fresh strawberries.

– Quick prep with no heat cooking.

Ingredients

– 2 cups coconut cream

– 1 cup fresh strawberries, pureed

– 1/2 cup maple syrup

– 1 teaspoon vanilla extract

Step-by-step

1. In a bowl, whisk coconut cream, strawberry puree, maple syrup, and vanilla until smooth.

2. Chill the mix in the fridge until cold.

3. Pour into the countertop ice cream maker and churn until creamy.

4. Freeze in a container for 2 to 4 hours; serve with strawberry slices.

Optional add-ins: chopped nuts or chocolate chips after churning.

FAQ: Can I use frozen strawberries? Fresh berries give brighter flavor and smoother texture.

Indulge in summer bliss with strawberry coconut cream ice cream! Simple pantry staples and a countertop ice cream maker turn fresh berries into a creamy, dairy-free delight. Treat yourself to this refreshing dessert – it’s a scoop of sunshine in every bite!

26. Charcoal Coconut Ice Cream

You want a dessert that grabs attention and is easy to make at home. Charcoal coconut ice cream does just that with a glossy, midnight swirl and a mellow coconut taste. It works great in a countertop ice cream maker, so you can serve fresh scoops in minutes. The flavor stays simple, while the look makes the party feel special. Here is why this recipe fits your needs.

Here is the complete recipe you can use right away.

Ingredients

– 2 cans coconut milk

– 1 tablespoon activated charcoal powder (food-grade)

– ½ cup maple syrup

– 1 teaspoon vanilla extract

Steps

1) In a bowl, whisk together coconut milk, charcoal, maple syrup, and vanilla until the mix is smooth and evenly colored. You should see a deep, glossy swirl.

2) Pour the base into your countertop ice cream maker and churn according to the manufacturer’s directions until it thickens to a soft-serve texture.

3) Transfer the ice cream to a container. Freeze for about 4 hours for a firmer scoop.

4) Serve scoops topped with a light sprinkle of coconut flakes for added aroma and texture.

– Use only food-grade activated charcoal to keep it safe for eating.

– If you want a milder color, start with a smaller amount of charcoal and adjust to taste.

– For extra vanilla, add a touch more extract in the whisking step.

Next steps

– Store leftovers in a tightly sealed container in the freezer.

– Try adding a pinch of cocoa or vanilla bean for different flavors.

27. Vanilla Chai Ice Cream

You want a cozy treat that fits a countertop ice cream maker. Vanilla chai blends warm spices with creamy vanilla for a smooth, comforting bite. The aroma fills your kitchen as it churns. This recipe keeps the process simple so you can make it on any night.

Here is the complete recipe to make vanilla chai ice cream with coconut milk.

Ingredients

– 2 cups coconut milk

– 1/2 cup coconut sugar

– 1 tablespoon chai spice blend

– 1 teaspoon vanilla extract

Overview

– Servings: 4

– Prep Time: 15 minutes

– Total Time: 4 hours 15 minutes

– Calories: About 220 per serving

– Nutrition: Fat 10 g; Carbs 28 g; Sugar 16 g; Protein 3 g

Step-by-Step Instructions

1. In a bowl, whisk coconut milk, coconut sugar, chai spice, and vanilla until smooth.

2. Pour the mixture into your countertop ice cream maker and churn until thick and creamy, about 15 minutes.

3. Transfer the ice cream to a freezer-safe container and smooth the top.

4. Freeze for about 4 hours until firm.

5. Scoop and garnish with a pinch of cinnamon before serving.

Tips

For an extra chai kick, stir in a splash of brewed chai tea after whisking.

28. Watermelon Lime Sorbet

Craving a cool, bright dessert that starts in your kitchen? Watermelon Lime Sorbet fits the bill. It’s light and refreshing, perfect for hot days. The watermelon sweetens naturally while the lime adds a crisp kick. You can make it with just a few ingredients and your countertop ice cream maker. It churns up fluffy, scoopable texture in minutes.

Ingredients

– 4 cups watermelon, cubed and frozen

– Juice of 2 limes

– 2 tablespoons agave syrup

Steps

1) Blend the frozen watermelon, lime juice, and agave until smooth.

2) Pour the mixture into your countertop ice cream maker. Churn until light and fluffy.

3) Transfer to a container and freeze for at least 2 hours.

4) Serve with lime slices. For extra fun, use mini cookie cutters on leftover watermelon if you have some.

Tips to boost flavor and texture

– If the mix is too thick, add a splash of water or more lime juice.

– Garnish with a quick lime zest for a tiny zing on top.

FAQ

– Can I use watermelon juice instead? Fresh watermelon is best for full flavor and body.

This watermelon lime sorbet is a smart, crowd-pleasing dessert. It showcases the fruit, keeps sugar simple, and pairs well with warm evenings.

29. Sweet Potato Pie Ice Cream

Want a cozy fall flavor in a cool dessert? Sweet Potato Pie Ice Cream brings the warm taste of pie into a creamy, frozen treat. This simple recipe fits on a countertop ice cream maker and needs no oven. You can make it any time you crave a sweet, comforting bite.

Here is why it works: you get the smooth richness of coconut cream with the natural sweetness of sweet potato. The maple adds a maple-sugar warmth, and pumpkin pie spice ties it all together. It tastes like dessert you would serve at a family gathering, but it’s easy enough for a weeknight.

Ingredients

– 1 cup sweet potato puree

– 1 cup coconut cream

– ½ cup maple syrup

– 1 teaspoon pumpkin pie spice

Recipe details

Servings: 4 • Prep time: 15 minutes • Cook time: 0 minutes • Total time: 15 minutes • Calories: ~220 per serving

Nutrition Information: Total Fat 8 g; Saturated Fat 4 g; Carbohydrates 36 g; Dietary Fiber 4 g; Sugars 14 g; Protein 3 g

Step-by-step instructions

1. In a bowl, whisk sweet potato puree, coconut cream, maple syrup, and pumpkin pie spice until smooth.

2. Pour the mixture into your countertop ice cream maker and churn until thickened.

3. Transfer to a freezer container and freeze at least 4 hours.

4. Serve with a light sprinkle of nutmeg.

Tip: Candied pecans on top add a nice crunch.

FAQ: Can I use fresh sweet potatoes? Yes, just be sure they are cooked and mashed well.

Conclusion

With these 29 delicious vegan countertop ice cream maker recipes, you have a world of flavors at your fingertips. Each recipe is designed to not just satisfy your sweet tooth but also to bring the joy of summer into your kitchen.

Whether you’re hosting a gathering or simply enjoying a relaxing day at home, these frozen treats are sure to elevate the occasion. Don’t forget to experiment with your favorite toppings and enjoy the creative process!

Frequently Asked Questions

What Are Some Easy Countertop Ice Cream Maker Recipes for Beginners?

If you’re just starting out with your countertop ice cream maker, you can try recipes like Creamy Coconut Vanilla Ice Cream or Strawberry Banana Bliss Ice Cream. These recipes are not only simple but also require minimal ingredients, making them perfect for beginners. Just follow the steps, and soon you’ll be enjoying your homemade ice cream on a hot summer day!

Can I Use Regular Ingredients Instead of Vegan Ones in These Recipes?

Absolutely! While the recipes are designed for a vegan lifestyle, you can substitute non-vegan ingredients if that’s your preference. For example, you can swap almond milk for regular milk or use regular cream instead of coconut milk. Just keep in mind that it may alter the flavor and texture slightly, but the end result will still be a delicious frozen treat!

How Can I Customize My Ice Cream with Different Toppings?

Customizing your homemade ice cream is part of the fun! You can add toppings like fresh fruits, nuts, or vegan chocolate chips to enhance the flavor and texture. Simply sprinkle them on top before serving or mix them in during the last few minutes of churning for a delightful surprise in every scoop!

Are These Countertop Ice Cream Maker Recipes Suitable for Summer Gatherings?

Definitely! These easy dessert recipes are perfect for summer gatherings. With 29 unique flavors, you can cater to various tastes and dietary preferences. Serve a selection of flavors like Mango Coconut Sorbet and Pina Colada Ice Cream to impress your guests and keep everyone cool and satisfied during those warm summer parties!

How Long Does Homemade Ice Cream Last in the Freezer?

Homemade ice cream can last in the freezer for about 2 to 3 weeks when stored properly in an airtight container. However, for the best flavor and texture, it’s ideal to enjoy your frozen treats within a week. Over time, ice crystals can form, which may affect the creaminess. So, gather your friends and family and enjoy those delicious vegan ice cream recipes while they’re fresh!