26 Creative Ice Cream Sandwich Recipes You’ll Want to Save

This season has me craving something cool and a little playful. Why I made this post I want to help you upgrade dessert time without extra stress. I pulled together 26 creative ice cream sandwich recipes you’ll want to save for sunny days, movie nights, and casual get togethers. Each idea pairs a familiar cookie with a bold filling and a touch of crunch or chew.

Who it’s for If you love easy, tasty desserts and you like to mix flavors, this one’s for you. Whether you cook for friends, roommates, kids, or just yourself, these ideas fit home kitchens and small crowds. You care about flavor, texture, and doing enough but not too much.

What you’ll get You’ll find 26 recipes that cover creamy, fruity, and even a spicy twist. You’ll see steps that are simple to follow and tips to swap in store-bought cookies or bake your own. You’ll get ideas for make-ahead assembly, freezing, and storing so you can pull together treats in minutes.

How to use this Start with two cookies you love, then pick a filling that fits the mood. Stock a few pantry staples like vanilla ice cream, chocolate ganache, lemon curd, or peanut butter. Try a crunchy add-in like crushed pretzels, candy bits, or cookie crumbles to add texture.

Why it matters now These ideas fit current tastes and stay doable. From classic chocolate and vanilla to matcha, berry lemon, or salted caramel, you’ll find a vibe for any season. You can use store-bought cookies for speed or bake your own for more control. Either way, the goal is a frosty bite with a soft center and a little bite from the cookie.

Ready to save and try Bookmark these 26 recipes and pick a couple to test this week. Plan a small tasting, share with a neighbor, or make a big batch for a weekend gathering. Your ice cream sandwich game will feel fresh but familiar.

1. Cookie Butter Ice Cream Sandwiches

Craving a dessert that feels cozy and stylish at the same time? Cookie butter brings warm spice and a creamy sweetness that goes great with vanilla ice cream. These sandwiches use simple ingredients and bake in minutes, so you can have a treat any night. Next steps help you get this on your plate fast.

– Ingredients:

– 1 cup cookie butter

– 1/2 cup brown sugar

– 1 egg

– 1 1/2 cups all purpose flour

– 1/2 teaspoon baking soda

– Pinch of salt

– 2 cups vanilla ice cream

– Instructions:

1. Preheat oven to 350°F (175°C).

2. In a bowl, mix cookie butter and brown sugar until smooth, then beat in the egg.

3. In a separate bowl, whisk flour, baking soda, and salt.

4. Stir the dry mix into the wet mix until just combined.

5. Scoop rounded tablespoons of dough onto a parchment-lined baking sheet and bake about 10 minutes until the edges turn golden.

6. Let the cookies cool completely, then sandwich a generous scoop of vanilla ice cream between two cookies.

7. If you like, sprinkle a pinch of sea salt on top and chill the cookies for a firmer bite. Freeze for later if desired.

2. Matcha Green Tea Ice Cream Sandwiches

If you crave a dessert that feels calm and bright at once, this is for you. The earthy bite of matcha meets the sweetness of cookies in a refreshing, clean way. They’re simple to make, great for guests, and perfect for a cozy night in.

Here is why it works: simple pantry ingredients come together fast, and you can swap in your favorite ice cream if you like.

Ingredients

– 1/2 cup unsalted butter, softened

– 3/4 cup sugar

– 1 egg

– 1 teaspoon vanilla extract

– 1 cup all-purpose flour

– 2 tablespoons matcha powder

– 1 teaspoon baking powder

– 2 cups green tea ice cream

Instructions

1. Preheat the oven to 350°F (175°C).

2. Cream butter and sugar until light and fluffy.

3. Beat in the egg and vanilla extract.

4. In a separate bowl, whisk flour, matcha powder, and baking powder; fold into the wet mix.

5. Drop spoonfuls of dough on a parchment-lined baking sheet and bake about 12 minutes, until edges set.

6. Let the cookies cool completely on a rack.

7. To assemble, put a scoop of green tea ice cream on one cookie and press another cookie on top. Freeze briefly to firm up.

For a pretty finish, dust with extra matcha powder or pair with fresh berries for a colorful touch.

3. Salted Caramel Pretzel Ice Cream Sandwiches

You want a treat that feels special but is easy to make. Salted caramel and pretzel bring a sweet and salty kick that hits just right. The pretzel crunch adds texture with every bite. You bake a simple cookie base, then fill it with ice cream for a mini dessert you can share.

Here is the complete recipe so you can make it now.

Recipe details

– Servings: 6 sandwiches

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: About 350 per sandwich

Nutrition

– Fat: 18g

– Carbohydrates: 45g

– Protein: 5g

Ingredients

– 1 cup crushed pretzels

– 1/2 cup brown sugar

– 1/2 cup softened butter

– 1 egg

– 1 1/2 cups flour

– 1 tsp baking soda

– 1/2 cup chocolate chips

– 2 cups salted caramel ice cream

Instructions

1. Preheat oven to 350°F (175°C).

2. In a bowl, mix pretzels, butter, and brown sugar until smooth.

3. Add the egg, then flour and baking soda. Stir in chocolate chips.

4. Drop spoonfuls onto a baking sheet and bake about 15 minutes.

5. Let cookies cool, then scoop ice cream between two cookies to form sandwiches. Drizzle extra caramel on top if you like.

Tip: This quick recipe is fun to make with kids, and the crunchy pretzel bits kids love to crush add a playful step to the prep.

4. Raspberry Almond Ice Cream Sandwiches

Want a bright, easy dessert for warm days? Raspberry almond ice cream sandwiches hit the spot. The tart raspberries wake up the palate, while almond-flavored cookies keep the bite gentle. It’s a crowd-friendly treat for picnics, parties, or a special weeknight sweet. Here is why this combo works for your crowd.

Complete recipe details

– Servings: 10 sandwiches

– Prep Time: 15 minutes

– Cook Time: 12 minutes

– Total Time: 27 minutes

– Calories: About 280 per sandwich

Ingredients

– 1/2 cup almond butter

– 1/2 cup sugar

– 1/4 cup milk

– 1 egg

– 1 1/2 cups flour

– 1 teaspoon baking powder

– 2 cups raspberry ice cream

Instructions

1. Preheat oven to 350°F (175°C).

2. In a bowl, mix almond butter, sugar, milk, and egg until smooth.

3. In a second bowl, sift flour and baking powder; fold into the wet mix until a dough forms.

4. Scoop dough onto a baking sheet and flatten slightly; bake 12 minutes or until edges are light golden.

5. Let cookies cool completely, then spread raspberry ice cream on one cookie and top with another to make a sandwich.

6. Roll the edges in crushed almonds for extra texture.

7. Garnish with fresh raspberries on top for a pretty finish.

5. Chocolate Chip Cookie Dough Ice Cream Sandwiches

Want a sweet treat that feels like a childhood memory and is easy to make? Chocolate chip cookie dough ice cream sandwiches give you warm, chewy cookies, creamy vanilla ice cream, and pockets of edible dough. Every bite blends soft cookie goodness with cold cream for a playful texture. Bake a batch, then freeze extra sandwiches for future cravings.

Ingredients

– 1 cup butter, softened

– 1 cup brown sugar

– 2 cups all-purpose flour

– 1/2 teaspoon salt

– 1 teaspoon vanilla extract

– 1 cup chocolate chips

– 2 cups cookie dough ice cream

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a bowl, beat butter and brown sugar until fluffy.

3. Stir in flour, salt, and vanilla until the dough forms. Fold in chocolate chips.

4. Drop spoonfuls of dough onto a parchment-lined baking sheet, and gently flatten them.

5. Bake 10 minutes, then let the cookies cool completely.

6. Place a scoop of cookie dough ice cream on the flat side of one cookie. Top with another cookie to form a sandwich.

7. Freeze the sandwiches for 1 to 2 hours to firm up. Drizzle melted chocolate over the tops before serving if you like.

6. Lemon Blueberry Ice Cream Sandwiches

Craving a bright, no-fuss dessert that cools you on hot days? Lemon cookies with blueberry ice cream give a fresh bite you’ll want again. The lemon cookies bring a sunny tang, while the blueberry ice cream stays creamy and sweet. These sandwiches feel light yet indulgent, perfect for summer treats.

Here is the complete recipe you can follow.

Complete Recipe

– Servings: 6 sandwiches

– Prep Time: 15 minutes

– Cook Time: 10 minutes

– Total Time: 25 minutes

– Calories: About 220 per sandwich

Ingredients

– 1/2 cup butter, softened

– 1/2 cup sugar

– 1 egg

– 1 teaspoon lemon zest

– 1 1/2 cups all purpose flour

– 1 teaspoon baking powder

– 2 cups blueberry ice cream

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a bowl, cream the butter and sugar. Beat in the egg and lemon zest.

3. Whisk the flour and baking powder. Fold into the wet mix until a soft dough forms.

4. Drop rounded tablespoons of dough onto a parchment-lined sheet. Bake 9-11 minutes, until edges set.

5. Let the cookies cool completely. Scoop blueberry ice cream between two cookies to form sandwiches.

6. Garnish with a few fresh blueberries for a pretty finish.

Brighten your summer days with a burst of flavor! Lemon Blueberry Ice Cream Sandwiches are the perfect blend of sunny tang and creamy sweetness – a delightful treat you’ll want to savor again and again.

7. Peanut Butter Cup Ice Cream Sandwiches

Craving a peanut butter cup in sandwich form? You can make this favorite at home. The cookies stay soft, and the chocolate ice cream fits perfectly inside. It’s a simple dessert you can pull off in a pinch.

Here is why this works: peanut butter cookies mix rich flavor with a gentle sweetness. Freeze the filled sandwiches so the ice cream stays firm. The result is a handheld treat that feels fancy but is easy enough for a weeknight.

Ingredients

– 1 cup peanut butter

– 1 cup sugar

– 1 egg

– 1/2 teaspoon vanilla extract

– 1 cup flour

– 2 cups chocolate ice cream

Instructions

– 1) Preheat the oven to 350°F (175°C).

– 2) In a bowl, beat peanut butter, sugar, and egg until smooth. Stir in vanilla and flour until just combined.

– 3) Drop spoonfuls of dough onto a baking sheet. Bake about 10 minutes, until the edges set.

– 4) Let the cookies cool completely. Scoop chocolate ice cream on the bottom side of one cookie, then top with a second cookie to form a sandwich. Press gently and return to the freezer for 1–2 hours to firm up.

Tip: For extra texture, stir in crushed peanuts or mini chocolate chips into the dough before baking.

Serving ideas and tips: wrap each sandwich individually for easy grab-and-go treats. This makes about eight sandwiches, with roughly 400 calories per serving.

Who needs a candy bar when you can have a Peanut Butter Cup Ice Cream Sandwich? Indulge in rich flavors and creamy goodness, all while keeping it simple enough for a weeknight treat!

8. Coconut Lime Ice Cream Sandwiches

Craving a bright, beachy dessert you can make at home? These coconut lime ice cream sandwiches bring sunshine to your kitchen. The lime adds a sharp, fresh note while coconut gives a warm finish. It’s a simple treat you can pull off for summer parties or a quiet sunny afternoon.

Here is why it fits your season. It pairs a creamy center with a chewy cookie, and it stays easy with common ingredients. Let’s break it down with the full recipe.

Complete recipe details:

– Servings: 6 sandwiches

– Prep Time: 20 minutes

– Cook Time: 12 minutes

– Total Time: 32 minutes

– Calories: about 260 per sandwich

– Nutrition: Fat 12 g; Carbs 38 g; Protein 3 g

Ingredients:

– 1/2 cup coconut oil, softened

– 1/2 cup sugar

– 1 egg

– Zest of 1 lime

– 1 3/4 cups flour

– 1 teaspoon baking soda

– 2 cups lime coconut ice cream

Instructions:

1. Preheat oven to 350°F (175°C).

2. Cream coconut oil and sugar. Add egg and lime zest, mix well.

3. Whisk flour and baking soda; fold into wet ingredients until just combined.

4. Scoop dough onto baking sheets; bake about 12 minutes until edges brown.

5. Cool cookies. Scoop lime coconut ice cream and sandwich between cookies.

Tips:

– Toast coconut flakes on the cookies for extra crunch.

– A light lime glaze (powdered sugar and lime juice) makes the presentation pop.

Brighten your day with a coconut lime ice cream sandwich! Perfect for summer parties or a sunny afternoon, these treats embody the beachy vibes we all crave.

9. Mocha Espresso Ice Cream Sandwiches

Craving a coffee fix that also feels like a treat? These Mocha Espresso Ice Cream Sandwiches pair a soft, cookie-like base with bold espresso and creamy mocha ice cream. They bake fast and finish with a cool kiss of ice cream. You can make eight sandwiches in about 27 minutes, with a coffee flavor that fits day or night.

Ingredients

– 1/2 cup unsalted butter, softened

– 1 cup brown sugar

– 1 large egg

– 2 tablespoons instant espresso powder

– 1 1/2 cups all-purpose flour

– 1 teaspoon baking soda

– 2 cups mocha ice cream

– Optional: chocolate chips for extra texture

Instructions

1. Preheat oven to 350°F (175°C).

2. Cream butter and brown sugar until light and smooth.

3. Beat in the egg and espresso powder until well combined.

4. Whisk flour with baking soda, then mix into the wet ingredients until just combined.

5. Drop spoonfuls onto a parchment-lined baking sheet, spacing apart.

6. Bake about 12 minutes, until the edges set and the centers look slightly soft.

7. Let the cookies cool on a rack, then pair them with mocha ice cream to form sandwiches.

8. Freeze the assembled sandwiches briefly to help them hold their shape.

Tips: For extra bite, stir in a small handful of chocolate chips before baking.

10. S’mores Ice Cream Sandwiches

Want a campfire classic you can whip up in your kitchen? S’mores ice cream sandwiches bring graham cracker cookies, gooey marshmallow, and rich chocolate into one handheld bite. You’ll taste crunch, cream, and a hint of smokiness in every mouthful. This recipe is quick, kid-friendly, and perfect for summer gatherings.

Here is the full recipe you can follow exactly.

Ingredients

– 1 cup graham cracker crumbs

– 1/2 cup sugar

– 1/2 cup unsalted butter, softened

– 1 large egg

– 1 cup all-purpose flour

– 2 cups chocolate marshmallow ice cream

– Optional: 1/2 cup mini marshmallows for extra gooey bits

Recipe details

– Servings: 6 sandwiches

– Prep time: 15 minutes

– Cook time: 10 minutes

– Total time: 25 minutes

– Calories: about 350 per sandwich

Instructions

1) Preheat oven to 350°F (175°C).

2) In a bowl, mix graham cracker crumbs, sugar, and butter until a cohesive dough forms.

3) Beat in the egg, then stir in flour until the dough holds together.

4) Scoop small mounds and flatten on a parchment-lined sheet; bake 10 minutes until set. Let cool completely.

5) Soften the ice cream slightly, then scoop between two cookies. Press gently to form a sandwich.

6) Freeze about 20–30 minutes to firm up before serving.

Optional tip: add mini marshmallows inside the ice cream for extra goo.

11. Strawberry Shortcake Ice Cream Sandwiches

If you want a dessert that tastes like strawberry shortcake but stays cool on hot days, this strawberry shortcake ice cream sandwich recipe is for you. It uses soft shortcake cookies and strawberry ice cream for a bright, refreshing bite. The cookie layers stay tender, while the strawberry ice cream adds a sunny tang. It’s quick to make and great for gatherings or a weekend treat.

Here is the full recipe you can follow.

– Servings: 8 sandwiches

– Prep Time: 20 minutes

– Cook Time: 12 minutes

– Total Time: 32 minutes

– Calories: Approximately 290 per sandwich

– Fat: 10g

– Carbohydrates: 40g

– Protein: 5g

Ingredients

– 1/2 cup butter, softened

– 1/2 cup sugar

– 1 egg

– 1 teaspoon vanilla extract

– 1 1/2 cups flour

– 1 teaspoon baking powder

– 2 cups strawberry ice cream

Instructions

1. Preheat your oven to 350°F (175°C).

2. Cream butter and sugar until fluffy. Add egg and vanilla; mix well.

3. In a separate bowl, combine flour and baking powder. Stir into the wet mix.

4. Drop spoonfuls onto a baking sheet and bake about 12 minutes.

5. Let the cookies cool completely. Scoop strawberry ice cream onto one cookie and top with another to form a sandwich.

6. Optional: Garnish with fresh strawberries or a swirl of whipped cream.

Enjoy these as a simple dessert after a meal, or pack them for a sunny day picnic. They travel well when kept cold and can be made ahead for busy weekends.

12. Pumpkin Spice Ice Cream Sandwiches

Want a fall flavor you can enjoy any day? You can make pumpkin spice ice cream sandwiches at home. Soft pumpkin cookies pair with cold vanilla ice cream for a sweet, cozy bite. They come together fast, so you can serve them as a quick dessert or a fun weekend treat. The warm spices smell like autumn and the ice cream adds a creamy contrast.

Here is the complete recipe you can follow to make them at home.

Servings: 8 sandwiches

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: about 330 per sandwich

Ingredients

– 1 cup pumpkin puree

– 1/2 cup unsalted butter, softened

– 1 cup brown sugar

– 1 large egg

– 2 cups all-purpose flour

– 1 teaspoon pumpkin spice

– 2 cups vanilla ice cream

– Optional: caramel sauce for drizzle

Instructions

1. Preheat oven to 350°F (175°C).

2. In a bowl, mix pumpkin puree, butter, and brown sugar until smooth.

3. Beat in the egg.

4. Stir in flour and pumpkin spice until a soft dough forms.

5. Drop dough by tablespoons onto a parchment-lined sheet and flatten slightly.

6. Bake 12 minutes, until the edges are golden.

7. Let cookies cool completely.

8. Scoop vanilla ice cream onto the bottom cookie and top with another to form a sandwich.

9. Freeze 20–30 minutes to firm up.

10. Drizzle with caramel sauce if you like a extra touch.

Tips for success:

– Use parchment paper for easy lifting and even baking.

– For softer cookies, bake a minute or two less and chill the dough beforehand.

– If you want extra pumpkin flavor, fold in a pinch of cinnamon seed or nutmeg.

13. Carrot Cake Ice Cream Sandwiches

Craving carrot cake, but in a cold, fun form? You’re in the right place. These Carrot Cake Ice Cream Sandwiches turn a warm dessert into a playful frozen bite. The spiced cookies bring cozy flavors, and the cream cheese ice cream adds a tangy, creamy punch. It’s a treat that feels fancy but is pretty easy to make at home.

Here is why this recipe works. The cookie dough stays soft enough to bite, yet sturdy enough to hold a scoop of ice cream. The carrot bits add texture and a hint of sweetness that pairs perfectly with the cream cheese filling. You’ll get a dessert that looks special and delivers real flavor at every bite. Let’s break it down.

Complete Recipe

– Servings: 8 sandwiches

– Prep Time: 20 minutes

– Cook Time: 12 minutes

– Total Time: 32 minutes

– Calories: About 320 per sandwich

Nutrition Information

– Fat: 14g

– Carbohydrates: 45g

– Protein: 5g

Ingredients

– 1 cup grated carrots

– 1/2 cup butter, softened

– 1/2 cup brown sugar

– 1 egg

– 1 1/2 cups flour

– 1 teaspoon baking powder

– 2 cups cream cheese ice cream

Instructions

1. Preheat the oven to 350°F (175°C).

2. Cream butter and brown sugar, then mix in grated carrots and the egg until smooth.

3. Stir in flour and baking powder until a soft dough forms.

4. Drop spoonfuls of dough onto a baking sheet and bake about 12 minutes, until edges are light brown.

5. Let cookies cool, then scoop cream cheese ice cream between two cookies to form sandwiches.

Tips and tweaks:

– You can fold in chopped nuts or a few raisins for extra texture.

– These sandwiches shine at spring gatherings or as a playful party dessert. You can swap cream cheese ice cream for vanilla if you want a lighter option.

14. Nutella Strawberry Ice Cream Sandwiches

If you crave a dessert that feels fancy but is easy to make, these Nutella strawberry ice cream sandwiches hit the spot. You get a chewy cookie with a rich Nutella kiss and a splash of cold strawberry ice cream in the middle. The taste is sweet, a touch tangy, and it stays cool on hot days. You can whip them up in simple steps and still keep the flavor bold.

Here is the complete recipe so you can start now.

– Ingredients

– 1 cup Nutella

– 1/2 cup butter, softened

– 1 cup brown sugar

– 1 egg

– 1 1/2 cups flour

– 1 teaspoon baking soda

– 2 cups strawberry ice cream

– Instructions

1. Preheat oven to 350°F (175°C).

2. Cream Nutella, butter, and brown sugar until smooth. Beat in the egg.

3. In another bowl, mix flour and baking soda; blend into the wet mix until smooth.

4. Scoop dough onto a baking sheet and bake about 10 minutes, until the edges look set.

5. Let cookies cool, then sandwich strawberry ice cream between two cookies. Freeze briefly if you want firmer centers.

– For best texture, chill the dough for 15 minutes before baking.

– Optional: top with crushed strawberries for extra fruit flavor.

– Great for picnics, parties, or a make-ahead treat.

15. Mint Chocolate Chip Ice Cream Sandwiches

You want a minty treat that stays cool on warm days. Mint chocolate chip ice cream sandwiches fit that need perfectly. Soft mint cookies meet mint chocolate chip ice cream for a playful combo. This quick recipe moves from pantry to plate in under 30 minutes.

Complete recipe

Ingredients

– 1/2 cup unsalted butter, softened

– 1 cup granulated sugar

– 1 large egg

– 2 teaspoons peppermint extract

– 1 1/2 cups all purpose flour

– 1 teaspoon baking powder

– Pinch of salt

– 2 cups mint chocolate chip ice cream, slightly softened

Instructions

1. Preheat oven to 350°F (175°C). Line a sheet tray with parchment.

2. In a bowl, cream butter and sugar until light and fluffy.

3. Beat in egg and peppermint extract until smooth.

4. Stir in flour, baking powder, and salt until a soft dough forms.

5. Scoop dough spoons onto the tray and flatten a bit to make round cookies.

6. Bake 9 to 11 minutes, until edges look set. Do not overbake.

7. Let cookies cool completely on a rack.

8. Scoop a generous dollop of mint ice cream on the flat side of one cookie. Top with another cookie and press gently to seal.

9. Freeze the sandwiches for 20 to 30 minutes to firm before serving.

Tips

– For extra decadence, fold in a few chocolate flakes into the dough before baking.

These mint treats are great for hot days, parties, or a quick dessert any time you crave a cool, minty bite.

16. Pecan Pie Ice Cream Sandwiches

Craving pecan pie in a handheld bite? These pecan pie ice cream sandwiches give you crunchy cookies and creamy filling in every bite. The pecan crust stays crisp, the ice cream stays cool, and a caramel drizzle makes it feel special. They fit weeknights or festive gatherings without a long prep.

Ingredients

– 1 cup chopped pecans

– 1/2 cup butter, softened

– 1/2 cup brown sugar

– 1 egg

– 1 cup all-purpose flour

– 1/2 teaspoon baking powder

– 2 cups vanilla ice cream

– Optional: caramel sauce for drizzle

Instructions

1) Preheat oven to 350°F (175°C).

2) Cream butter with brown sugar until creamy.

3) Beat in egg until smooth.

4) Stir in flour and baking powder to form a soft dough.

5) Fold in chopped pecans.

6) Drop spoonfuls on a parchment-lined sheet and flatten slightly.

7) Bake about 12 minutes until edges are golden.

8) Let cookies cool completely.

9) Scoop ice cream on one cookie, top with a second cookie, and press to seal.

10) Drizzle with caramel if you like.

For a firmer bite, chill the assembled sandwiches for 15 minutes before serving.

17. Cherry Almond Ice Cream Sandwiches

Looking for a simple dessert that tastes like summer? Cherry almond ice cream sandwiches pair bright cherries with a nutty almond bite. Each bite blends smooth ice cream with a chewy cookie. This quick make-ahead recipe fits busy nights and big cravings. Here’s what you’ll love about it: easy ingredients, fast steps, big flavor.

Ingredients

– 1/2 cup almond butter

– 1 cup sugar

– 1 egg

– 1 1/2 cups all-purpose flour

– 1 teaspoon baking powder

– 2 cups cherry ice cream

Instructions

1. Preheat oven to 350°F (175°C).

2. In a bowl, mix almond butter, sugar, and egg until smooth.

3. Stir in flour and baking powder until a soft dough forms.

4. Drop spoonfuls onto a lined baking sheet and bake about 10 minutes, until the edges set.

5. Cool the cookies completely, then scoop cherry ice cream on one cookie and top with another to form sandwiches.

6. For a firmer bite, chill the assembled sandwiches in the freezer for 20 minutes before serving.

Garnish with fresh cherries on top for a bright finish. These treats are great for summer gatherings or a quick weekend dessert.

18. French Toast Ice Cream Sandwiches

Want a breakfast treat that doubles as a dessert? These French toast ice cream sandwiches blend warm cinnamon cookies with maple ice cream for a cozy bite. You get a soft cookie and a cold maple center that feels like brunch in a bite. This mix works because the spice wakes your palate while the ice cream cools it down. Let’s break it down.

Recipe Details

Ingredients:

– 1 cup flour

– 1/2 cup butter, softened

– 1/2 cup brown sugar

– 1 egg

– 1 teaspoon vanilla extract

– 1 teaspoon cinnamon

– 2 cups maple ice cream

Instructions:

1. Preheat oven to 350°F (175°C).

2. Cream butter and brown sugar until light and fluffy.

3. Beat in egg, vanilla, and cinnamon until smooth.

4. Stir in flour a little at a time to form a soft dough.

5. Scoop dough onto a parchment-lined sheet and press into rounds.

6. Bake 12 minutes. Let cookies cool completely.

7. Scoop maple ice cream and sandwich between two cookies. Press gently to seal.

8. Freeze 10–15 minutes for a firmer bite.

9. Optional: drizzle warm maple syrup on top before serving.

Want to mix in a brunch vibe? Use more cinnamon, or swap in vanilla bean ice cream for extra flavor. Bake a double batch so you have extra cookies ready for quick assembly. Serve these with coffee or tea for a true morning treat.

19. Funfetti Ice Cream Sandwiches

Want a dessert that pops at any party? Funfetti ice cream sandwiches bring color and joy to the table. The cookies are built from funfetti cake mix, so they stay soft and sweet. A scoop of vanilla ice cream hides inside, making every bite feel special. You can bake these ahead and cut your prep time in half on party day. Here is why they work well for busy cooks.

Ingredients

– 1/2 cup butter, softened

– 1 cup sugar

– 1 egg

– 2 cups funfetti cake mix

– 1/2 cup flour

– 2 cups vanilla ice cream

Instructions

1. Preheat oven to 350°F (175°C).

2. Cream butter and sugar until light; beat in egg until smooth.

3. Stir in cake mix and flour to form a thick dough.

4. Drop spoonfuls on a parchment-lined sheet and bake 12 minutes.

5. Let cookies cool completely, then scoop ice cream and sandwich between two cookies.

6. Freeze 20–30 minutes for clean cuts; top with extra sprinkles if you like.

Details

– Servings: 10 sandwiches

– Prep: 15 minutes

– Cook: 12 minutes

– Total: 27 minutes

– Calories: ~300 per sandwich

– Fat 10g, Carbs 45g, Protein 3g

Tip: Keep the extras in the freezer for a quick party treat.

20. Tropical Fruit Ice Cream Sandwiches

Want a tropical treat that travels well to picnics? These Tropical Fruit Ice Cream Sandwiches bring sunshine to your kitchen. Soft cookies hide a cool mango or pineapple center for every bite. They’re quick, easy, and a hit at beach parties or sunny afternoons. You’ll love the fresh, fruity flavor and how simple they are to make.

Complete recipe

Ingredients

– 1/2 cup coconut oil, softened

– 1 cup granulated sugar

– 1 large egg

– 1 1/2 cups all-purpose flour

– 1 teaspoon baking powder

– 2 cups mango or pineapple ice cream, softened

Instructions

1) Preheat the oven to 350°F (175°C). Line a baking sheet with parchment.

2) In a bowl, beat the coconut oil and sugar until smooth. Add the egg and mix well.

3) Stir in the flour and baking powder until a soft dough forms.

4) Scoop spoonfuls of dough onto the sheet and gently flatten them into rounds.

5) Bake about 10 minutes, until the edges set. Let the cookies cool completely.

6) Soften the ice cream slightly if needed. Spread a scoop on one cookie and top with another to form a sandwich.

7) Freeze 60 minutes to firm. Serve with a garnish of fresh fruit slices for extra tropical flair.

Tips: Chill the dough a bit if it’s sticky. You can swap in lime zest or passion fruit for a extra zing.

21. Gingerbread Ice Cream Sandwiches

Are you chasing a festive treat that works for big gatherings and quiet nights at home? Gingerbread ice cream sandwiches do the trick. The spicy gingerbread cookies meet creamy vanilla or eggnog ice cream. You get a cold, sweet bite with warm spices. It’s simple, fun, and sure to wow.

Recipe Overview

– Servings: 8 sandwiches

– Prep Time: 20 minutes

– Cook Time: 15 minutes

– Total Time: 35 minutes

– Calories: About 300 per sandwich

Ingredients

– 1/2 cup unsalted butter, softened

– 1/2 cup brown sugar

– 1/2 cup molasses

– 1 egg

– 2 cups all purpose flour

– 2 teaspoons ground ginger

– 2 teaspoons ground cinnamon

– 2 cups vanilla or eggnog ice cream

– Powdered sugar for dusting (optional)

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a bowl, cream butter, brown sugar, and molasses until smooth. Beat in the egg.

3. Stir in flour, ginger, and cinnamon until a dough forms.

4. Drop spoonfuls of dough onto a baking sheet and bake about 15 minutes, until the edges set.

5. Let the cookies cool, then scoop ice cream on one cookie and press another on top to make a sandwich.

Tips

– Dust with powdered sugar for a snowy look.

– Freeze the cookies briefly for tidy edges.

– Use eggnog ice cream for extra holiday flavor.

Indulge in the perfect blend of warm spices and cool creaminess! These Gingerbread ice cream sandwiches are your secret weapon for festive gatherings and cozy nights in. Let’s create delicious memories one bite at a time!

22. Chocolate Orange Ice Cream Sandwiches

Craving a dessert that feels special but is easy to make? Chocolate oranges bring a bright twist to a classic treat. These Chocolate Orange Ice Cream Sandwiches pair rich chocolate cookies with smooth orange ice cream. They’re perfect for summer parties or a cozy weeknight sweet. This batch makes 8 sandwiches.

Here are the exact steps and ingredients you need.

Ingredients

– 1/2 cup butter, softened

– 1 cup sugar

– 1 egg

– 2 cups flour

– 1/4 cup cocoa powder

– 1 teaspoon baking soda

– 2 cups orange ice cream

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a bowl, beat butter and sugar until light and fluffy. Beat in the egg.

3. Stir in flour, cocoa powder, and baking soda until a smooth dough forms.

4. Scoop dough onto a baking sheet and bake about 10 minutes.

5. Let the cookies cool, then scoop orange ice cream between two cookies to make sandwiches.

Tip: add a little orange zest on top for a fresh scent and a pop of color.

Next steps: if you want softer bites, bake a minute less; for crisper cookies, bake a bit longer.

Storage and serving: freeze any leftovers in a tight bag or container. Serve straight from the freezer for the best texture.

23. Milk and Cookies Ice Cream Sandwiches

Craving a nostalgic treat that’s quick to make? Milk and cookies ice cream sandwiches bring back happy memories with every bite. Soft cookies surround creamy milk ice cream for a smooth, milky bite with a tiny crunch. You can bake the cookies from scratch or use ready-made ones to save time. This easy version shines for weeknights, kids’ parties, or a cozy movie night. Here is a simple, no-fuss recipe you can follow.

Ingredients

– 1/2 cup butter, softened

– 1 cup sugar

– 1 egg

– 1 1/2 cups all-purpose flour

– 1 teaspoon baking powder

– 2 cups milk ice cream

Instructions

1. Preheat your oven to 350°F (175°C).

2. Cream the butter and sugar until light and fluffy. Beat in the egg.

3. In a separate bowl, whisk the flour and baking powder, then mix into the wet ingredients.

4. Drop spoonfuls of dough onto a parchment-lined baking sheet and bake about 12 minutes, until the edges set.

5. Let the cookies cool completely, then scoop milk ice cream onto one cookie and top with another to form a sandwich.

Serving idea

Drizzle chocolate syrup over the sandwiches if you like. They’re perfect for kids’ parties or a fun family dessert.

24. Hummingbird Ice Cream Sandwiches

Crave a bright bite that tastes like the South? Hummingbird ice cream sandwiches pair soft, spiced cookies with banana and pineapple ice cream. You get a tropical, creamy treat that fills your kitchen with banana sweetness. Grab a sheet tray, bake, and you have a crowd-friendly dessert ready.

Quick facts

– Servings: 8 sandwiches

– Prep: 20 minutes

– Cooking: 12 minutes

– Total: 32 minutes

– Calories: about 280 per sandwich

Ingredients

– 1/2 cup butter, softened

– 1 cup brown sugar

– 1 egg

– 1 cup flour

– 1/2 teaspoon baking soda

– 1 cup mashed banana

– 1 teaspoon vanilla

– 2 cups pineapple ice cream

– Optional: chopped nuts for texture

Instructions

1) Preheat oven to 350°F (175°C).

2) Cream butter and brown sugar until fluffy. Beat in egg, banana, and vanilla.

3) Stir in flour and baking soda until just combined.

4) Drop spoonfuls on a parchment-lined sheet and bake 12 minutes until the edges set.

5) Cool cookies completely, then sandwich pineapple ice cream between pairs to make 8 sandwiches. For extra crunch, press chopped nuts into the edges before serving or freezing.

Tips: Add chopped nuts for extra texture and a little crunch. Serve these after a summer BBQ for a easy, tasty finish.

25. Blueberry Cheesecake Ice Cream Sandwiches

Looking for a dessert that’s fun to make and easy to love? These Blueberry Cheesecake Ice Cream Sandwiches pair cheesecake-flavored cookies with blueberry ice cream. The result is creamy, tangy, and cool—perfect for a quick after-school treat or a party favorite.

You’ll enjoy a dessert that feels fancy but stays simple. If you want a lighter vibe, swap in vanilla ice cream. For extra cheesecake texture, stir in a few graham cracker crumbs into the dough.

Complete recipe

– Servings: 8 sandwiches

– Prep Time: 20 minutes

– Cook Time: 12 minutes

– Total Time: 32 minutes

– Calories: Approximately 320 per sandwich

Ingredients

– 1/2 cup cream cheese, softened

– 1/2 cup butter, softened

– 1 cup sugar

– 1 egg

– 1 1/2 cups flour

– 1 teaspoon baking powder

– 2 cups blueberry ice cream

– Optional: 1/3 cup graham cracker crumbs

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a bowl, beat cream cheese, butter, and sugar until smooth. Add the egg and mix well.

3. Stir in flour and baking powder until a dough forms.

4. If you like extra cheesecake texture, fold in graham cracker crumbs.

5. Scoop small rounds of dough onto a baking sheet and bake about 12 minutes.

6. Let the cookies cool completely on a rack.

7. Sandwich a scoop of blueberry ice cream between two cookies to finish.

Tip: Chill the scoops a bit before assembling if the ice cream softens quickly. This keeps the sandwiches neat and easy to handle. Enjoy these as a showy treat that still feels simple to make.

26. Pistachio Rose Ice Cream Sandwiches

Are you looking for a dessert that feels fancy but is easy to make? Pistachio rose ice cream sandwiches fit that need. The mix of floral rose and crunchy pistachios gives a bright bite that sticks in your memory. This pistachio rose ice cream sandwich recipe uses pistachios and rose ice cream to wow guests. These cookies are simple. Bake, cool, and fill with rose ice cream. They look pretty on a plate and melt smoothly in your mouth. They travel well to potlucks and look great on a dessert board. Here is why this works for you.

Complete recipe

– Servings: 6 sandwiches

– Prep Time: 20 minutes

– Cook Time: 12 minutes

– Total Time: 32 minutes

– Calories: About 290 per sandwich

Ingredients

– 1/2 cup butter, softened

– 1/2 cup sugar

– 1 large egg

– 1 1/2 cups all purpose flour

– 1 teaspoon baking powder

– 1 cup crushed pistachios

– 2 cups rose ice cream

Instructions

1. Preheat oven to 350°F (175°C).

2. In a bowl, cream butter and sugar until light. Beat in egg.

3. Stir in flour and baking powder until a dough forms. Fold in pistachios.

4. Drop spoonfuls onto a baking sheet; bake 12 minutes.

5. Cool completely. Spoon rose ice cream on one cookie and top with a second.

6. Freeze briefly to set. Garnish with extra pistachios if you like.

Conclusion

These 26 creative ice cream sandwich recipes offer an array of flavors and ideas that will excite any dessert lover. From classic combinations to exotic twists, each sandwich brings something special to the table. Whether you’re hosting a gathering or enjoying a quiet night in, these treats are sure to impress!

Try them out and share your favorites with friends and family, or experiment and make your very own unique combinations. The possibilities are endless when it comes to crafting the perfect ice cream sandwich!

Frequently Asked Questions

What are some unique ice cream flavors to try in these creative ice cream sandwich recipes?

When it comes to creative ice cream sandwich recipes, the options are endless! Consider unique flavors like matcha green tea, coconut lime, or mocha espresso to elevate your dessert game. Each flavor brings its own twist, ensuring every bite is a delightful surprise!

How can I make homemade ice cream sandwiches easier?

To simplify homemade ice cream sandwiches, choose cookie recipes that can be made in advance and stored. Opt for no-churn ice cream recipes to save time and enjoy the process! You can even use store-bought cookies or ice cream to whip up quick treats for summer gatherings or fun party snacks.

Are these ice cream sandwich recipes suitable for summer treats?

Absolutely! These creative ice cream sandwich recipes are perfect for summer treats. With refreshing flavors like lemon blueberry and tropical fruit, they’ll keep you cool and satisfied on hot days. Plus, they’re great for sharing at picnics or backyard barbecues!

Can I customize these ice cream sandwich recipes for dietary restrictions?

Yes! Many of these easy dessert recipes can be tailored to fit dietary needs. For example, you can use gluten-free cookies or dairy-free ice cream to create delicious options for those with allergies. Get creative and experiment with different ingredients to suit your guests’ preferences!

What are some fun party snack ideas using these ice cream sandwich recipes?

Transform your gathering with these creative ice cream sandwich recipes as fun party snacks! Offer a build-your-own ice cream sandwich bar with various cookies and ice cream flavors. Guests can mix and match their favorites, making it an interactive and delicious experience that everyone will love!