26 Fruit Ice Cream Recipes Naturally Refreshing

Why I made this Summer heat has me craving something bright and cooling. I wanted a simple way to enjoy real fruit in a dessert that feels special but is easy to pull together. No long steps, no heavy dairy, just fresh flavor you can make in minutes.

Who it’s for If you love easy weeknight treats, kid friendly desserts, and recipes that use real fruit, this one is for you. It’s for busy cooks, parents, and anyone who wants dessert that tastes like summer without a lot of fuss.

What you’ll get There are 26 Fruit Ice Cream Recipes Naturally Refreshing. Some are dairy free, some creamy with yogurt, and many are no churn. You’ll find bright flavors, kid friendly options, and simple twists you can try tonight.

How this helps you Here’s how these ideas work for you. Use frozen fruit to build body. Add a splash of juice, milk, or yogurt to loosen. A squeeze of lemon or lime wakes the fruit. Most recipes take minutes to blend, and you can finish in the freezer for a soft scoop.

Real life fit This collection fits real life. It shines on warm afternoons, after a run, or as a quick finish to dinner. Real fruit gives natural sweetness and color. You can tailor each recipe to your needs—swap dairy for plant milk, cut sugar, or add herbs like mint for a cool lift.

Ready to dive in? Grab a bag of frozen fruit, pick a flavor, and start blending. You’ll get a practical, tasty way to cool down and treat your family to something special without heavy cream or long prep times.

1. Creamy Banana Coconut Ice Cream

You want a cool dessert that fits a busy day. You need something fast, simple, and dairy free. This banana coconut ice cream gives you tropical flavor with no added sugar. Here is why it works: ripe bananas melt into a smooth base with coconut milk for a creamy finish.

Ingredients

– 3 ripe bananas, sliced and frozen

– 1 cup coconut milk

– 1 tsp vanilla extract

– Pinch of salt

Instructions

1. Blend the frozen bananas in a blender or food processor until smooth.

2. Add the coconut milk, vanilla, and salt; blend until creamy.

3. Transfer to an airtight container and freeze for at least 4 hours.

– For extra texture, sprinkle toasted coconut flakes on top before serving.

– For a lighter version, use light coconut milk.

Recipe details

– Servings: 4

– Prep Time: 10 min

– Freeze Time: 4 hours

– Total Time: 4 hours 10 min

– Calories: 150 per serving

Nutritional Information:

– Total Fat: 7 g

– Saturated Fat: 6 g

– Carbohydrates: 23 g

– Fiber: 2 g

– Protein: 2 g

This creamy banana coconut ice cream is a refreshing treat on warm days and doubles as a simple, delicious dairy-free option for any night.

Cool down with creamy banana coconut ice cream! It’s the perfect blend of tropical flavors and simplicity, making healthy desserts a breeze. Who knew that just a few ripe bananas could create such a delightful treat?

2. Strawberry Almond Milk Ice Cream

Craving a fruity treat that fits a healthy plan? You want something creamy without dairy. This dairy-free strawberry almond milk ice cream gives you bright berry flavor and a light texture. It is a vegan-friendly treat that comes together fast and freezes into a smooth scoop.

Ingredients

– 2 cups fresh strawberries, hulled

– 1 cup almond milk

– 1/4 cup maple syrup

– 1 tsp lemon juice

Optional add-in for extra creaminess:

– 1 small ripe banana, peeled

Steps

1. Put strawberries, almond milk, maple syrup, and lemon juice in a blender. Blend until smooth.

2. If you want extra creaminess, add the banana and blend until the mix is creamy.

3. Pour the mix into an airtight container.

4. Freeze for about 4 hours, until firm.

5. Let it sit a few minutes before scooping to soften.

Tips and variations

– Use frozen strawberries for a thicker texture.

– Top with crushed nuts or a light chocolate drizzle if you like.

Storage and serving: Freeze in a tight container. It stays good up to two weeks. Let it soften a minute before scooping.

Flavor tweaks: For more zing, add a splash of vanilla. A pinch of salt can brighten the sweetness.

Yields about 4 servings at roughly 120 calories each.

3. Mango Pineapple Sorbet

Want a cool dessert that tastes like a tropical vacation? This Mango Pineapple Sorbet brings the tropics to your kitchen. It is velvety and sweet, yet light. With only two ingredients, you can make it fast and share it with friends.

Here is why it works: frozen fruit blends quickly into a smooth, scoopable texture, and you only need a blender or food processor. Creamy flavor comes from ripe mango and bright pineapple. No dairy, no fuss.

Complete recipe details

Ingredients

– 2 cups ripe mango, diced and frozen

– 2 cups fresh pineapple, diced and frozen

– Optional: 1–2 tablespoons coconut water, or just a splash to adjust texture

– Optional: fresh mint leaves for garnish

Instructions

– 1) In a blender or food processor, blend the frozen mango and pineapple until smooth.

– 2) If the mix is too thick, add a splash of coconut water and blend again.

– 3) For a soft serve, serve immediately. For a firmer sorbet, freeze for about 1 hour.

– 4) Garnish with mint leaves for a bright finish.

Details

– Servings: 6

– Prep Time: 10 min

– Freeze Time: 3 hours

– Total Time: 3 hours 10 min

– Calories: 90 per serving

Escape to the tropics with just two ingredients! This Mango Pineapple Sorbet is proof that you can indulge in creamy, refreshing fruit ice cream recipes without any dairy or fuss.

4. Blueberry Avocado Ice Cream

You want a dairy-free ice cream that tastes rich yet stays light. This blueberry avocado ice cream blends creamy avocado with bright blueberries for a fresh treat. The avocado adds healthy fats, while maple syrup keeps the sweetness simple. It freezes well and works with or without a machine, so you can make it anytime.

Here is the complete recipe:

Ingredients

– 1 ripe avocado

– 1 cup fresh blueberries

– 1 cup almond milk

– 1/2 cup maple syrup

Instructions

1. In a blender, blend avocado, blueberries, almond milk, and maple syrup until smooth and velvety.

2. If you own an ice cream maker, pour the base in and churn per the manual, until it thickens.

3. If you don’t have a machine, pour the base into a shallow container. Freeze, stirring every 30 minutes for 2-3 hours until mostly firm.

4. Scoop and serve. For a brighter look, top with extra blueberries or a mint leaf.

Tips

– Chill the avocado and blueberries a bit before blending for a smoother base.

– If you want a touch more maple, add it after tasting.

Serving ideas: Top with fresh blueberries, a mint leaf, or chopped nuts for crunch.

5. Peach Basil Sorbet

You want a dessert that cools you down and feels special. Peach basil sorbet does that in one bright bite. Juicy peaches and fresh basil play off each other for a clean, summery taste.

This treat is quick to make. It uses everyday ingredients and no cream. You get a smooth, refreshing scoop with a hint of herb.

Here is why it works: peach sweetness carries the basil’s scent without getting heavy. The mix stays light and easy to finish after a meal.

Complete Recipe

– Servings: 6

– Prep Time: 15 minutes

– Freeze Time: 3 hours

– Total Time: 3 hours 15 minutes

– Calories: 80 per serving

Ingredients

– 4 ripe peaches, peeled and diced

– 1/4 cup fresh basil leaves

– 1/2 cup agave syrup

– 1 cup water

Instructions

1. In a saucepan, simmer peaches, basil, agave syrup, and water for about 10 minutes.

2. Let the mixture cool, then blend until smooth.

3. Pour into a shallow dish and freeze for 3 hours. Stir with a fork before serving.

4. Garnish with basil leaves if you like a fancier look. For a quicker setup, use frozen peaches.

6. Raspberry Coconut Milk Ice Cream

Are you craving a cool treat that fits a dairy-free life? This Raspberry Coconut Milk Ice Cream gives you bright raspberries with creamy coconut in every bite. It wears a sunny pink that looks great in a bowl or on a dessert plate. Real fruit and simple ingredients keep this dessert honest and easy.

Here is why you will love it: it tastes like summer, it freezes well, and it fits vegan diets. Ready to make? Here is the full recipe you can add to your week.

– Servings: 4

– Prep time: 10 min

– Freeze time: 4 hours

– Total time: 4 hours 10 min

– Calories: 180 per serving

Ingredients

– 2 cups fresh raspberries

– 1 cup coconut milk

– 1/2 cup maple syrup

– 1 tsp vanilla extract

Instructions

1. In a blender, blend raspberries, coconut milk, maple syrup, and vanilla until smooth.

2. Pour the mixture into a freezer-safe container.

3. Freeze for at least 4 hours. For a softer scoop, let it sit 10 minutes before serving.

Tips

– For a marble look, swirl in a spoonful of raspberry puree before the final freeze.

– Sprinkle toasted coconut flakes on top for extra crunch and aroma.

7. Cherry Lime Sorbet

Summer cravings call for a cool, bright treat. This cherry lime sorbet gives a sunny zing from lime and a sweet cherry base. It’s dairy-free, simple, and ready in minutes before the freezer does the work. You’ll taste a flavor burst that feels fresh and lively.

Complete recipe details

– Servings: 4

– Prep time: 15 min

– Freeze time: 3 hours

– Total time: 3 hours 15 min

– Calories: 70 per serving

Ingredients

– 2 cups pitted cherries

– 1/4 cup lime juice

– 1/2 cup agave syrup

– 1 cup water

Instructions

1. Blend cherries, lime juice, agave syrup, and water until smooth.

2. Pour into a shallow dish. Freeze for 3 hours.

3. Break up the ice with a fork and scoop. If needed, return to the freezer for a few more minutes for a firmer texture.

Tips

– Use fresh cherries when possible for flavor.

– Adjust sweetness by adding more or less agave.

– If you use frozen cherries, thaw them slightly before blending.

– Serve in chilled bowls for the best texture.

FAQs

– Can I make this with frozen cherries? Yes, but let them thaw a bit first.

This cherry lime sorbet is a bright, easy treat for hot days and quick gatherings.

Cool off this summer with a burst of flavor! This Cherry Lime Sorbet is not just a treat; it’s a refreshing reminder that simple ingredients can create vibrant delights. Who knew healthy could taste this good?

8. Pineapple Mint Ice Cream

Looking for a cool vegan treat that beats the heat? This pineapple mint ice cream fits the bill. It pairs ripe pineapple with fresh mint for a refreshing bite. The mix is dairy-free and simple, so you can have dessert ready in minutes.

Complete recipe details

Ingredients:

– 2 cups fresh pineapple, diced and frozen

– 1 cup coconut milk

– 1/4 cup fresh mint leaves

– 1/4 cup agave syrup

Instructions:

1. Blend pineapple, coconut milk, mint leaves, and agave syrup until smooth and creamy.

2. Transfer to an airtight container and freeze for at least 4 hours.

3. Let it sit for a few minutes before scooping.

Tips:

– For a stronger mint flavor, add extra mint leaves to taste.

– Garnish with a sprig of mint when serving.

FAQ:

– Can I use canned pineapple? Yes, just drain and rinse it first.

Storage and serving ideas:

– Store in an airtight container in the freezer for up to 1 month.

– Serve with extra mint, a little lime zest, or toasted coconut for texture.

This tropical, dairy-free ice cream brightens hot days and keeps dessert easy and enjoyable.

9. Blackberry Coconut Ice Cream

Want a cold dessert that fits your dairy-free plan? Blackberry and coconut give you a bright, creamy bite. It’s simple to make and feels fancy enough for guests.

Recipe Overview

– Servings: 4

– Prep Time: 10 min

– Freeze Time: 4 hours

– Total Time: 4 hours 10 min

– Calories: 160 per serving

Ingredients

– 2 cups blackberries, fresh or frozen

– 1 cup coconut milk

– 1/4 cup maple syrup

– 1 tsp vanilla extract

Instructions

1. Blend blackberries, coconut milk, maple syrup, and vanilla until smooth.

2. Pour into a freezer-safe container and freeze for at least 4 hours.

3. Let the ice cream sit for about 5 minutes before scooping to soften.

Flavor boosts

– For a bright touch, add a squeeze of lemon juice.

– Top with extra blackberries before serving for a pretty finish.

Storage and serving

– Freeze in a shallow dish for faster setting.

– Let sit 5–10 minutes before scooping to ease serving.

– Keep for up to 1 week in the freezer.

FAQs

– Can I make this nut-free? Yes. Replace coconut milk with oat milk or another non-dairy option.

This blackberry coconut ice cream makes a refreshing, dairy-free treat.

10. Kiwi Lime Sorbet

You want a bright, refreshing dessert that fits your day. This Kiwi Lime Sorbet gives you a tart and sweet bite with a vivid green color that catches the eye. It’s vegan and dairy-free, so it suits many diets. Best of all, you can make it with simple ingredients in about 10 minutes of hands-on time.

Here is why it works: the lime wakes up the kiwi’s flavor, and the fruit’s natural sugars keep the sorbet lightly sweet without needing heavy sugar. The texture comes from a quick shake in the freezer, not long cooking. You get a clean finish that cleans the palate after a rich meal or a spicy snack.

Complete ingredients

– 4 ripe kiwis, peeled and diced

– 1/4 cup lime juice

– 1/2 cup agave syrup (or honey if you prefer)

– 1 cup water

Step-by-step making process

1. Blend kiwis, lime juice, agave, and water until smooth.

2. Pour the mixture into a shallow dish and freeze for 2 hours.

3. Every 30 minutes, stir to break up ice crystals for a smoother texture.

4. For a creamier feel, pulse the frozen mix in a food processor or blender, then freeze 15 more minutes.

5. Garnish with lime zest and serve in small bowls or dessert cups.

Tips and serving ideas

– If you want extra zing, add a teaspoon more lime juice.

– Pair with fresh berries or mango for a color pop.

– Store leftovers in a tight container for up to 2 weeks.

This sorbet keeps dessert light, bright, and easy to make.

11. Watermelon Mint Ice Cream

Need a cool, easy way for you to beat the heat? This Watermelon Mint Ice Cream fits. Watermelon brings juice and light sweetness. Mint adds a crisp, fresh note. It feels light and soothing, a clean end to a hot day. No heavy cream, just ripe fruit and a touch of lime to wake the flavors. It’s simple, quick, and satisfying.

Here is the complete recipe you can make tonight.

Recipe Overview

– Servings: 4

– Prep Time: 10 min

– Freeze Time: 4 hours

– Total Time: 4 hours 10 min

– Calories: 70 per serving

Nutritional Information

– Total Fat: 0g

– Saturated Fat: 0g

– Carbohydrates: 18g

– Fiber: 1g

– Protein: 1g

Ingredients

– 4 cups watermelon, diced and frozen

– 1/4 cup fresh mint leaves

– 2 tbsp agave syrup

– Juice of 1 lime

Instructions

1) Blend frozen watermelon, mint leaves, agave syrup, and lime juice until smooth.

2) Transfer to an airtight container and freeze for 4 hours.

3) Scoop and serve, garnished with mint leaves.

Tips

– For a fun twist, drizzle with lime juice before serving.

– Use a high-powered blender for the smoothest texture.

FAQs

– Can I use fresh watermelon? Yes, just freeze it in advance.

This watermelon mint ice cream is a light and refreshing way to enjoy summer flavors!

12. Honeydew Melon Sorbet

Want a bright, chilly treat that cools you down without weighing you down? Honeydew melon shines in a silky sorbet that tastes like a breeze on a hot day. You only need a few simple ingredients and a quick blend to capture summer in a bowl. This easy dessert brightens any occasion.

Recipe at a glance

– Servings: 4

– Prep Time: 10 min

– Freeze Time: 4 hours

– Total Time: 4 hours 10 min

– Calories: 80 per serving

Ingredients

– 4 cups honeydew melon, diced and frozen

– 1/4 cup agave syrup

– Juice of 1 lemon

Instructions

1) In a blender or food processor, blend the frozen honeydew, agave syrup, and lemon juice until smooth.

2) If the mix is too icy, pulse a few times to break up chunks, then blend again until creamy.

3) Transfer the sorbet to a shallow, wide dish and spread it evenly.

4) Freeze for 4 hours. Before serving, scrape the surface with a fork to fluff it into light, airy scoops.

Tips

– For extra brightness, chill the lemon juice before adding.

– Add a few fresh mint leaves on top for a cool aroma and color.

FAQ

– Can I use other melons? Yes. Cantaloupe or watermelon will work in a pinch.

This honeydew melon sorbet is light and perfect for warm days.

13. Tropical Fruit Ice Cream

Need a cool treat that brings sunshine to your day? This Tropical Fruit Ice Cream blends ripe mango, pineapple, and banana into a bright, silky scoop. It tastes light yet rich, with natural sweetness from fruit. You get real flavor without heavy dairy or fuss.

Here is why it works: frozen fruit and creamy coconut milk turn into a smooth, scoopable texture. Maple syrup rounds out the sweetness without overpowering the fruit.

Recipe Details

– Servings: 6

– Prep Time: 15 min

– Freeze Time: 4 hours

– Total Time: 4 hours 15 min

– Calories: 150 per serving

Ingredients

– 1 cup mango, diced and frozen

– 1 cup pineapple, diced and frozen

– 1 cup banana, sliced and frozen

– 1 cup coconut milk

– 1/4 cup maple syrup

Instructions

1. In a blender, combine all ingredients and blend until smooth.

2. Pour into an airtight container and freeze for at least 4 hours.

3. Let sit for a few minutes before scooping.

4. If your blender slows, stop to scrape the sides and blend again until creamy.

Tips

– For a fun twist, top with toasted coconut flakes before serving.

– Use a mix of fresh and frozen fruits for the best texture.

14. Passion Fruit Sorbet

You want a cool dessert for a hot day. Passion fruit sorbet gives bright tang and light sweetness without dairy. It is easy to make with pantry items and you can adjust the sugar to your taste. This guide shows a simple way to mix, chill, and scoop your own tropical sorbet.

Here is the complete recipe you can copy into your kitchen.

– Servings: 4

– Prep Time: 10 min

– Freeze Time: 3 hours

– Total Time: 3 hours 10 min

– Calories: 70 per serving

Ingredients

– 1 cup passion fruit puree

– 1/2 cup agave syrup

– 1 cup water

Instructions

1. In a bowl, whisk passion fruit puree, agave syrup, and water until smooth.

2. Pour the mix into a shallow dish. Freeze for about 3 hours.

3. Every 60 minutes, use a fork to scrape the ice and break crystals.

4. When it looks light and fluffy, scoop and serve. Top with fresh passion fruit seeds if you like.

– For a greener touch, add a few mint leaves on top.

– If you prefer it sweeter, add a touch more agave.

FAQs

– Can I use store-bought puree? Yes. Check for added sugars.

This sorbet is a tasty way to cool off at a summer gathering.

15. Pear Ginger Ice Cream

If you want a cool treat that tastes like fall, this pear ginger ice cream fits the bill. The ripe pear sweetness blends with warm ginger for a gentle kick. It’s creamy, light, and easy to make at home. You can dial down the heat or add a touch of honey for extra sweetness. Below is the complete recipe so you can make it tonight.

This makes about 4 servings. Prep time is about 10 minutes. Freeze time is at least 4 hours. Total time around 4 hours 10 minutes.

Ingredients

– 3 ripe pears, peeled and diced

– 1 tsp ground ginger (or 1 tsp fresh grated)

– 1 cup coconut milk

– 1/3 cup maple syrup

Instructions

1. In a blender, mix pears, ginger, coconut milk, and maple syrup until smooth.

2. Pour into an airtight container and freeze for at least 4 hours, until firm.

3. Let the ice cream sit a few minutes before scooping.

4. Optional: add a pinch of fresh grated ginger for more bite or drizzle honey for extra sweetness.

16. Spiced Apple Sorbet

Autumn flavors meet a cool treat in this spiced apple sorbet.

Bright apples mingle with cinnamon and nutmeg for a refreshing yet cozy bite.

Maple syrup sweetens just enough, while the sorbet stays light and clean.

Here is why it works: you can make it with a few pantry staples and have a fall dessert ready after a quick chill.

Ingredients

– 4 cups apples, peeled and diced

– 1/2 tsp cinnamon

– 1/4 tsp nutmeg

– 1/4 cup maple syrup

– 1 cup water

Servings: 4 · Prep time: 10 minutes · Freeze time: 3 hours · Total time: about 3 hours 10 minutes

Instructions

1. In a saucepan, combine apples, cinnamon, nutmeg, maple syrup, and water. Simmer gently until the apples are tender.

2. Purée the mixture until smooth and let it cool to room temperature.

3. Freeze the blended mix in a shallow dish for at least 3 hours, stirring with a fork after the first hour to break up ice crystals.

4. Scoop and serve. For extra aroma, dust with a pinch of cinnamon.

Tips

– Use a mix of apple varieties to deepen flavor.

– If you want a brighter note, add a squeeze of lemon after blending (optional).

17. Cantaloupe Mint Ice Cream

You want a cool treat for a hot day. Cantaloupe brings sweet juice and mint adds a bright lift. This ice cream is easy to make with simple ingredients. It stays light, dairy-free, and wonderfully refreshing. Ready in minutes, it becomes a small celebration in a bowl. This is also fun to make with kids and great for a quick summer dessert. It freezes well if you want to prep ahead.

Complete Recipe

– Servings: 4

– Prep Time: 10 min

– Freeze Time: 4 hours

– Total Time: 4 hours 10 min

Ingredients:

– 4 cups cantaloupe, diced and frozen

– 1/4 cup fresh mint leaves

– 1/4 cup agave syrup

– 1 cup almond milk

– Optional: splash of lime juice

Instructions:

1. In a blender, add cantaloupe, mint, agave, and almond milk. Blend on high until smooth and creamy.

2. Pour into an airtight container. Freeze for at least 4 hours, until firm.

3. When ready, let it sit at room temp for 5 minutes. Scoop, or stir gently for a smoother texture. If you like a tang, mix in a small splash of lime juice before serving.

Tips:

– Add a splash of lime juice for a bright tang.

– Garnish with mint leaves for color and aroma.

FAQs:

– Can I use other melons? Yes. Honeydew or watermelon work well.

This cantaloupe mint ice cream is a refreshing, easy-to-make summer treat you can enjoy anytime.

18. Fig and Honey Sorbet

Crave a dessert that feels fancy but is easy to pull off? Fig and honey sorbet fits the moment. The rich sweetness of figs meets the floral kiss of honey for a silky, bright treat. It cools you down on hot days and looks great on the table. Next steps are below so you can start soon.

Ingredients

– 2 cups fresh figs, chopped

– 1/4 cup honey

– 1 cup water

Steps

1) In a saucepan, combine figs, honey, and water. Simmer until the figs soften and the mixture is fragrant.

2) Let the mixture cool briefly, then blend until smooth using a blender or immersion blender.

3) Pour the puree into a shallow container and freeze for at least 4 hours. For a lighter texture, stir once halfway through freezing.

4) When ready to serve, scrape the sorbet with a fork to fluff it. Garnish with chopped nuts if you like.

Helpful tips

– If you can’t find fresh figs, use dried figs. Rehydrate them in warm water first.

– To keep this sorbet vegan, swap honey for maple syrup.

FAQs

– Can I skip honey? Yes, maple syrup works as a substitute.

Servings: 4 • Prep: 10 min • Freeze: 4 hours • Total: 4 hours 10 min • Calories: about 100 per serving

19. Oatmeal Raisin Ice Cream

Yearning for a cookie flavor in a chilly treat? This oatmeal raisin ice cream delivers that cozy taste in a smooth, dairy-friendly scoop. The warm cinnamon and chewy raisins come through with every bite. It’s easy to make with everyday ingredients and a blender or ice cream maker.

Here is the recipe you can follow step by step.

Ingredients

– 1 cup rolled oats

– 1/2 cup raisins

– 1 cup coconut milk

– 1/4 cup maple syrup

– 1/2 tsp cinnamon

Instructions

1) In a small saucepan, combine oats, raisins, coconut milk, maple syrup, and cinnamon. Cook over medium heat until thick and the oats are tender, about 6 to 8 minutes.

2) Let the mixture cool to room temperature, then blend until smooth. Chill for at least 1 hour.

3) Freeze in an ice cream maker for 20 to 30 minutes, or, if you don’t have one, pour into a shallow dish and freeze, stirring every 30 minutes for 3 to 4 hours until firm.

4) For extra texture, fold in 1/4 cup more oats or a few more raisins before the final freeze.

Storage tip: Keep any leftovers in a covered freezer container. Let the scoop sit a minute or two before serving.

20. Chocolate Banana Ice Cream

Craving a rich chocolate treat that fits your healthy plan? You can have it. Chocolate Banana Ice Cream blends ripe bananas with cocoa into a smooth, sweet bowl. It feels indulgent, yet it stays light. This dairy-free dessert is easy to make and easy to love.

Ingredients

– 3 ripe bananas, sliced and frozen

– 1/4 cup cocoa powder

– 1/2 cup almond milk

– 1/4 cup maple syrup

Instructions

1. In a food processor, blend frozen bananas, cocoa powder, almond milk, and maple syrup until smooth.

2. Transfer to a container and freeze at least 4 hours for a scoopable texture.

3. Scoop and serve. If you like, top with chocolate shavings or fresh berries.

Nutrition

Approx 190 calories per serving. Total fat 4 g. Carbs 40 g. Fiber 5 g. Protein 3 g.

Tips

– For extra sweetness, adjust maple syrup to taste.

– Pair with fresh strawberries for a bright contrast.

Notes

– Freeze time helps you get a firm scoop. Store in an airtight container up to 1 month.

– If you want a creamier feel, blend a bit longer or add a splash more almond milk.

– This recipe stays vegan and dairy-free with the banana base and plant milk.

21. Almond Butter Banana Split

You want a classic dessert that feels special but stays light, so you can savor a treat without tipping the scale. This almond butter banana split keeps the fun intact with two ripe bananas, creamy almond butter, and bright berries, giving you flavor on every bite and keeping you powered through the afternoon. It is quick, easy, and simple to customize, so you can switch toppings or butter to fit your mood. Protein from the almond butter and fiber from the fruit help you feel satisfied after a busy day.

Complete Recipe

Ingredients

– 2 ripe bananas, halved lengthwise

– 1/4 cup almond butter

– 1/2 cup mixed berries (strawberries, blueberries, raspberries)

– 2 tbsp shredded coconut

– Optional: 1-2 tsp chia seeds

– Optional: drizzle of honey or maple syrup

Instructions

1. Place the banana halves on a plate.

2. Spread almond butter over the cut surfaces.

3. Top with berries and shredded coconut.

4. Drizzle honey or maple syrup if you like extra sweetness.

Tips and variations

– Swap almond butter for peanut butter, cashew butter, or sunflower seed butter to switch flavors.

– For vegan options, skip honey or use maple syrup.

– Add chopped nuts or granola for extra crunch.

– Try kiwi or mango for a brighter, tropical twist on top.

– Freeze the banana halves a bit for a cooler bite.

22. Chocolate Avocado Ice Cream

Want a chocolate fix that fits your day? This chocolate avocado ice cream is super creamy and rich. Avocados give the smooth texture, while cocoa brings the real chocolate flavor. It’s dairy-free, easy to make, and easy on your wallet.

Here is why it works for you. You skip heavy cream and eggs. You still get a velvety scoop after a simple blend and a chill. It stays scoopable, not too icy.

Next steps. Let me lay out the exact recipe so you can make it tonight.

Ingredients

– 2 ripe avocados

– 1/2 cup cocoa powder

– 1/2 cup almond milk

– 1/4 cup maple syrup

– 1/4 teaspoon salt

– 1/2 teaspoon vanilla extract

Instructions

1) Scoop the avocados into a blender.

2) Add cocoa powder, almond milk, maple syrup, salt, and vanilla.

3) Blend until completely smooth and creamy.

4) Transfer to a container and freeze for at least 4 hours.

5) Scoop and serve. Garnish with fresh berries if you like.

Tips:

– If you want it sweeter, add a touch more maple syrup.

– If you prefer a stronger chocolate kick, add a pinch more cocoa powder.

23. Vanilla Bean Peach Ice Cream

You want a cool dessert that fits a vegan diet and still feels indulgent.

Vanilla bean peach ice cream gives that creamy, dreamy texture.

The mix of ripe peaches and vanilla makes a timeless flavor.

It uses coconut milk for creaminess, and you can make it at home in minutes.

Recipe at a glance

– Servings: 4

– Prep Time: 15 min

– Freeze Time: 4 hours

– Total Time: 4 hours 15 min

– Calories: 150 per serving

Ingredients

– 2 cups frozen ripe peaches

– 1 cup coconut milk

– 1 tsp vanilla bean paste

– 1/4 cup maple syrup

Instructions

1. In a blender, blend peaches, coconut milk, vanilla bean paste, and maple syrup until smooth.

2. Pour the mix into a clean container. Freeze for at least 4 hours.

3. Before scooping, let the ice cream sit at room temperature for 5 minutes to soften slightly.

Tips

– Use ripe peaches for the best flavor.

– Serve with extra peach slices for a pretty finish.

24. Lemon Blueberry Ice Cream

Crave a bright, dairy-free dessert that cools you on hot days? This Lemon Blueberry Ice Cream blends sunny lemon with sweet blueberries. It is vegan and simple to make, a perfect finish for summer meals. You can mix, chill, and enjoy a fresh scoop with little effort.

Ingredients

– 2 cups blueberries

– Juice and zest of 1 lemon

– 1 cup coconut milk

– 1/4 cup maple syrup

Instructions

1. Put blueberries, lemon juice and zest, coconut milk, and maple syrup in a blender. Blend until smooth.

2. Pour into a freezer-safe container and freeze for at least 4 hours.

3. Let it sit a few minutes before scooping to soften.

Tips

– For extra zing, add more lemon zest.

– Garnish with a few extra blueberries before serving.

Storage and serving

– Keep in the freezer. Let stand about 5 minutes before scooping.

Texture and taste notes: This ice cream stays creamy without dairy. The lemon keeps it bright, while the blueberries add gentle sweetness. Serve after a meal or as a refreshing afternoon treat.

25. Caramelized Fig Ice Cream

You want a dessert that feels fancy but is easy to make. Caramelized figs give a rich, honeyed sweetness with a touch of toasty flavor. The coconut milk keeps it creamy without being heavy. This caramelized fig ice cream is perfect for gatherings or a quiet treat at home. Here is the complete recipe you can follow.

Ingredients

– 2 cups fresh figs, quartered

– 1/3 cup maple syrup

– 1 cup coconut milk

– 1 tsp vanilla extract

Instructions

1) In a saucepan, cook figs with maple syrup over medium heat until the figs soften and the syrup turns amber and thickens.

2) Let the mixture cool a bit, then blend with coconut milk and vanilla until smooth.

3) Chill the mix for 1–2 hours, then churn in an ice cream maker until thick, or freeze in a shallow dish, stirring every 30 minutes for about 4 hours.

– Drizzle a little balsamic reduction for a bright, tangy contrast.

– Top with chopped nuts for extra crunch and flavor.

FAQs

– Can I use dried figs? Yes. Soak them in water for a few hours, then drain before cooking.

This caramelized fig ice cream is a luxurious, unique treat that’s easy to make and sure to impress friends and family.

26. Raspberry Lemonade Ice Cream

You want a cool dessert that tastes like summer in a scoop. The mix of raspberries adds a tart bite while lemon brightens every bite. Cream from coconut milk keeps it smooth and friendly for dairy-free eaters. It comes together fast and freezes into a creamy, easy-to-scoop treat.

Complete ingredients

– 2 cups fresh raspberries

– Juice and zest of 1 lemon

– 1 cup coconut milk

– 1/4 cup maple syrup

Instructions

1) In a blender, blend raspberries, lemon juice and zest, coconut milk, and maple syrup until smooth.

2) Pour into a shallow container and freeze for at least 4 hours.

3) Let stand a few minutes before scooping. Garnish with lemon zest and a few extra raspberries if you like.

Nutrition snapshot

– Servings: 4

– Calories: 130 per serving

– Total fat: 5g; Saturated fat: 0.5g

– Carbohydrates: 22g; Fiber: 1g; Protein: 1g

This raspberry lemonade ice cream is a bright crowd-pleaser on hot days. Want more zing? Add a hint of vanilla, or swap in lime juice for a sharper bite. It pairs well with fresh berries or a mint leaf for a lively finish.

Scoop into summer with Raspberry Lemonade Ice Cream! This dairy-free delight pairs tangy raspberries with zesty lemon for a refreshing treat that’s quick to whip up and even easier to enjoy.

Conclusion

There you have it! Twenty-six delicious fruit ice cream recipes that will keep you cool and satisfied all summer long! These healthy vegan options are perfect for everyone, as they are full of flavor and made with real, fresh ingredients.

Each recipe offers a unique twist on classic flavors, ensuring that there’s something for everyone to enjoy. Whether hosting a summer gathering or just looking for a personal treat, these fruity frozen delights are sure to impress. So grab your blender or ice cream maker and get ready to whip up some refreshing goodness!

Frequently Asked Questions

What Are Some Easy Fruit Ice Cream Recipes I Can Try at Home?

Looking for a refreshing treat? You can start with simple recipes like Creamy Banana Coconut Ice Cream or Strawberry Almond Milk Ice Cream. Both are not only easy to make but also deliciously dairy-free! Just blend your ingredients and freeze for a delightful summer dessert that’s sure to impress!

Are These Fruit Ice Cream Recipes Suitable for a Vegan Diet?

Absolutely! All the recipes in this article are dairy-free and crafted with natural ingredients, making them perfect for a vegan diet. You’ll enjoy fruity flavors without any animal products, ensuring a guilt-free indulgence on those hot summer days!

How Can I Make Fruit Ice Cream Without an Ice Cream Maker?

No ice cream maker? No problem! Many of the recipes can be made by simply blending ripe fruits with your choice of non-dairy milk, pouring the mixture into a container, and freezing it. Stir every 30 minutes for the first couple of hours to prevent ice crystals from forming. Enjoy your homemade fruity frozen treats in no time!

What Are Some Health Benefits of Making Homemade Ice Cream?

Making homemade ice cream allows you to control the ingredients, making it a healthier option compared to store-bought varieties. You can use ripe fruits for natural sweetness, avoiding added sugars and preservatives. Plus, you get to enjoy a healthy ice cream that’s rich in vitamins and antioxidants!

Can I Customize These Fruit Ice Cream Recipes?

Absolutely! Feel free to experiment with different fruits and flavors to suit your taste. You can add nuts, spices, or even a splash of your favorite plant-based milk for variety. The 26 fruit ice cream recipes are versatile and forgiving, so let your creativity shine and create your own unique summer desserts!