30 Haagen Dazs Ice Cream Recipes Inspired at Home

Here is why I made this post. This season has me craving something cold and creamy. Haagen Dazs ice cream hits the spot, but buying pints every week adds up. I wanted a way to bottle that rich, scoopable feeling and bring it into my kitchen with simple, doable recipes that anyone can pull off.

If you love dessert that feels indulgent but stays easy, this is for you. If you juggle busy weeknights, school lunches, or you simply like trying new flavors without leaving your home, you’ll find something you can actually make. This is for home cooks who want cafe vibes without big price tags.

What you’ll get You’ll get 30 Haagen Dazs Ice Cream Recipes Inspired at Home. You can chase that familiar creamy texture with ingredients you can find at the store. Each flavor is designed to be creamy, balanced, and scoopable. You’ll see familiar twists and bold ideas, with simple base ideas and practical tips for texture and mix-ins. Think vanilla bean caramel swirls and cookies with extra crunch, plus fruity riffs that feel like a vacation in a scoop.

How to use this guide Start with a base you love. Gather a few pantry ingredients. Follow straightforward steps to freeze and mix. Some flavors use a churn, some are no churn, and I explain what works best for each. You’ll learn how to tell when it’s ready and how to store it so you can enjoy smooth scoops all week.

A few notes to keep in mind before you dive in. Results vary with method and what you swap in. Use whole milk or cream for maximum creaminess, or try dairy-free swaps if you need them. Don’t be afraid to tweak sweetness or add extra mix-ins. The goal is to help you recreate the feel of your favorite Haagen Dazs flavors at home, with your own twists.

Let’s get cooking together. Grab a spoon, pick a flavor, and start experimenting. If you try one, tell me how it turned out. Your feedback helps shape the next batch, and I love hearing which flavors become your new weeknight go tos.

1. Haagen Dazs Strawberry Shortcake Sundae

Your family loves a quick dessert that feels special. This strawberry sundae uses Haagen Dazs Strawberry ice cream. Creamy scoops mix with soft shortcake and light whipped cream for a balanced bite. Top with strawberry sauce and crushed almonds for color and crunch.

Complete Recipe

Ingredients:

– 2 cups Haagen Dazs Strawberry ice cream

– 2 shortcake biscuits

– 1 cup whipped cream

– 1/2 cup strawberry sauce

– 1/4 cup crushed almonds

– Optional: fresh strawberries for between the layers

Instructions:

1. Crush the shortcake into the bottom of each serving cup, so the base is crumbly and sturdy.

2. Add a scoop of ice cream on top, letting it spread to cover the crumbs.

3. Layer with more ice cream if you want extra height and extra creaminess.

4. Drizzle with strawberry sauce, then top with whipped cream, creating pretty stripes.

5. Sprinkle almonds and add berries if you like, for a final crunch and color.

Tips:

– For richer flavor, add a touch more whipped cream between layers.

– To make vegan, swap in a dairy-free ice cream and skip whipped cream.

Notes:

– Serve immediately for best texture.

– You can swap strawberry sauce for melted chocolate for a different take.

2. Haagen Dazs Chocolate Mousse

The Haagen Dazs Chocolate Mousse is a simple, rich dessert you can pull off in minutes. You get deep chocolate flavor from the ice cream, plus a soft lift from whipped cream. It feels fancy but stays easy. A sprinkle of chocolate shavings and a mint leaf adds a pretty finish. Chill it a little for a firmer texture, or serve right away for a creamier bite.

Recipe Overview

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 0 minutes

– Total Time: 10 minutes

– Calories: 250 per serving

Nutrition Information

– Calories: 250

– Protein: 3g

– Carbohydrates: 30g

– Fat: 14g

– Sugar: 20g

Ingredients

– 3 cups Haagen Dazs Chocolate ice cream

– 1 cup heavy whipping cream

– 2 tbsp powdered sugar

– Chocolate shavings for garnish

– Fresh mint leaves for garnish

Instructions

1. In a large bowl, whip the heavy cream with the powdered sugar until stiff peaks form.

2. Gently fold in the Haagen Dazs Chocolate ice cream until smooth.

3. Spoon the mousse into serving bowls and chill for about 60 minutes.

4. Top with chocolate shavings and mint leaves before serving.

– Tip: Do not over fold to keep it airy.

– Pair with fresh berries for extra brightness.

FAQs

– Can I use other flavors? Vanilla or caramel work well.

– How long will it last? Store in the fridge for up to 2 days.

3. Haagen Dazs Raspberry Swirl Cheesecake

Craving a cheesecake you can slice after a night in the freezer? This Haagen Dazs Raspberry Swirl Cheesecake turns a classic dessert into a cool, fancy treat with a bright raspberry twist. You taste creamy filling, a hint of berry, and a crunchy graham crust. It’s simple enough for a weeknight, yet special for guests.

Here’s the plan: bake the cake, let it cool completely, then top with Haagen Dazs Raspberry ice cream and freeze. When you serve it, the ice cream layer blends with the creamy center for a delicious contrast. It takes about 40 minutes of hands-on work and serves eight.

Complete Recipe

– Servings: 8

– Prep Time: 15 minutes

– Cook Time: 25 minutes

– Total Time: 40 minutes

– Calories: 400 per serving

– Ingredients

– 1 package graham cracker crust

– 2 cups Haagen Dazs Raspberry ice cream

– 2 packages cream cheese, softened

– 1 cup sugar

– 3 eggs

– 1 tsp vanilla extract

– Instructions

1. Preheat oven to 325°F (165°C).

2. In a bowl, beat cream cheese with sugar until smooth.

3. Add eggs one by one, beating after each addition.

4. Stir in vanilla extract. Pour the filling into the crust.

5. Bake 25 minutes, then cool completely.

6. Spread an even layer of Haagen Dazs Raspberry ice cream on top.

7. Freeze at least 2 hours until firm.

8. Slice and serve with fresh raspberries.

– Tips

– Let the cheesecake cool fully before adding the ice cream layer.

– Use a warm knife to cut clean slices.

4. Haagen Dazs Coffee Affogato

Haagen Dazs Coffee Affogato

You want a fast cafe-style dessert you can make at home. An affogato pairs hot espresso with cold ice cream. This version uses Haagen Dazs Coffee ice cream for a bold, creamy base. When you pour the hot espresso over it, the ice cream softens and the flavors mingle in a warm, sweet kiss. It Prestige enough for guests, simple enough for a weeknight.

Here is why it works. The hot shot wakes the ice cream, while the coffee notes stay clear. You get a smooth bite, a hint of bitterness, and a touch of sweetness in every spoonful.

Recipe Overview

– Servings: 2

– Prep Time: 5 minutes

– Cook Time: 0 minutes

– Total Time: 5 minutes

– Calories: 280 per serving

Ingredients

– 2 scoops Haagen Dazs Coffee ice cream

– 2 shots hot espresso

– Cocoa powder for dusting

Instructions

1. Scoop the ice cream into two dessert cups.

2. Pour two shots of hot espresso over the ice cream immediately.

3. Dust with cocoa powder and serve right away.

Nutrition

– Calories: 280

– Protein: 5g

– Carbohydrates: 25g

– Fat: 15g

– Sugar: 20g

Tips

– For a deeper kick, add a splash of coffee liqueur.

– Use freshly brewed espresso for the best flavor.

5. Haagen Dazs Mint Chocolate Chip Milkshake

Craving a minty treat that is cool and creamy at the same time? This Haagen Dazs Mint Chocolate Chip Milkshake blends mint chocolate chip ice cream with milk for a smooth, refreshing sip. You get chocolate chips on top that add a gentle crunch, perfect for hot days or a casual gathering. Here’s the complete recipe you can make in minutes.

Ingredients

– 2 cups Haagen Dazs Mint Chocolate Chip ice cream

– 1 cup milk

– 1/4 cup chocolate chips

– Whipped cream for topping (optional)

– Mint leaves for garnish (optional)

Instructions

1. In a blender, blend the ice cream and milk until smooth and creamy.

2. Pour the shake into two tall glasses. Top with whipped cream, chocolate chips, and mint leaves.

3. Serve immediately with a straw.

4. Optional: Chill two tall glasses in the fridge for 10 minutes before serving.

Tips

– For extra sweetness, blend in a tablespoon of chocolate syrup.

– Use whole milk for a richer shake.

– To thicken, use less milk or add an extra scoop of ice cream.

– For a stronger mint flavor, crush a few fresh mint leaves and stir in.

– If you want a thinner shake, add a splash more milk.

Enjoy this minty shake as a cool treat, or share it at a small gathering.

6. Haagen Dazs Cookies and Cream Pudding Cups

Craving a simple, kid-friendly dessert you can whip up in minutes? This Haagen Dazs Cookies and Cream pudding cups recipe delivers. It layers chocolate pudding with Cookies and Cream ice cream and crushed cookies for a fun, no-fuss treat. Each bite blends creamy texture with a crunchy snap.

Here is why it fits busy nights. It’s fast, no bake, and customizable for any crowd. You can swap flavors or top with a little whipped cream for extra fluff.

Recipe Overview

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 0 minutes

– Total Time: 10 minutes

– Calories: 300 per serving

Nutrition Information:

– Calories: 300

– Protein: 5g

– Carbohydrates: 35g

– Fat: 15g

– Sugar: 25g

Ingredients:

– 2 cups Haagen Dazs Cookies and Cream ice cream

– 2 cups chocolate pudding

– 1 cup crushed cookies

Instructions:

1. In clear cups, spoon a layer of chocolate pudding on the bottom.

2. Add a scoop of Haagen Dazs Cookies and Cream ice cream.

3. Sprinkle crushed cookies on top.

4. Repeat layers until the cups are full.

5. Chill about 30 minutes before serving.

Tips:

– For a cleaner look, pipe the ice cream with a pastry bag.

– Add a dollop of whipped cream for extra fluffiness.

7. Haagen Dazs Almond Butter Crunch Bars

Craving a candy bar with a cool ice cream twist? You can get that at home with these Haagen Dazs Almond Butter Crunch Bars. They blend creamy vanilla ice cream with nutty almond butter and a crunchy topping for a bite that feels both smooth and crisp. Freeze them ahead for a refreshing treat on warm days.

Here is why this makes sense for you: you control the ingredients, you can swap the nut butter, and you get a sturdy bar you can share. The melting moment is quick, so you get to enjoy it soon after slicing. It’s a simple, dependable weekend project that pays off with every bite.

Complete recipe details

Ingredients

– 2 cups Haagen Dazs Vanilla ice cream

– 1/2 cup almond butter

– 1/2 cup crushed almonds

– 1/4 cup dark chocolate, melted

Instructions

1. Line a baking dish with parchment paper.

2. Spread a layer of Haagen Dazs Vanilla ice cream in the dish.

3. Drizzle almond butter over the ice cream and sprinkle crushed almonds on top.

4. Freeze for 2 hours until firm.

5. Cut into bars and drizzle with melted chocolate before serving.

Tips

– Let the ice cream soften slightly before spreading to ease layering.

– Swap almond butter for another nut butter if you like.

8. Haagen Dazs Dulce de Leche Ice Cream Cake

Want a dessert that wows a crowd but is easy to make? This Haagen Dazs Dulce de Leche ice cream cake layers rich caramel ice cream between moist chocolate cake. The caramel notes lift the cocoa and give every slice a smooth, sweet bite. You can put it together fast and freeze it until you are ready to serve.

Complete recipe details:

– Ingredients:

– 1 box chocolate cake mix

– 2 cups Haagen Dazs Dulce de Leche ice cream

– 1 cup heavy cream

– 1/4 cup sugar

– Caramel sauce (optional)

– Instructions:

1. Bake the chocolate cake as directed on the box. Let it cool completely.

2. Slice the cooled cake into two even layers.

3. Soften the Dulce de Leche ice cream for about a minute to make it easy to spread.

4. Spread ice cream on the bottom layer and press the second layer on top.

5. Whip the heavy cream with sugar until it holds soft peaks.

6. Spread the whipped cream as a light frosting over the cake.

7. Drizzle caramel sauce on top if you like an extra ribbon of sweetness.

8. Chill the cake for about 30 minutes before slicing to set the layers.

– Tips:

– If you want a stronger ice cream layer, let it soften a bit more before spreading.

– You can make ahead and freeze until you are ready to serve.

– Serves: 10; Total time: 55 minutes; Calories per serving: 500

9. Haagen Dazs Vanilla Bean Tiramisu

Want a dessert that feels fancy but comes together fast? This Haagen Dazs Vanilla Bean tiramisu uses creamy ice cream in place of part of the classic mascarpone. You get a smooth, coffee-kissed bite with soft ladyfingers and a cocoa dusting. It’s perfect for dinner parties or a casual treat any day.

Complete recipe details

– Servings: 6

– Prep Time: 15 minutes

– Total Time: 15 minutes

– Calories: 320 per serving

Nutrition Information:

– Calories: 320

– Protein: 6g

– Carbohydrates: 30g

– Fat: 18g

– Sugar: 22g

Ingredients:

– 2 cups Haagen Dazs Vanilla Bean ice cream

– 12 ladyfinger cookies

– 1 cup brewed coffee (cooled)

– Cocoa powder for dusting

Instructions:

1. Pour the cooled coffee into a shallow dish.

2. Quickly dip each ladyfinger in the coffee and lay them in a single layer at the bottom of a dish.

3. Spread half of the vanilla ice cream over the cookies.

4. Add the second layer of dipped ladyfingers, then top with the rest of the ice cream.

5. Dust with cocoa powder and chill at least 2 hours before serving.

Tips:

– Don’t soak the cookies too long; they should stay firm.

– For an adult version, add a splash of coffee liqueur.

FAQs:

– Can I use other ice cream flavors? Chocolate or coffee ice cream also work well.

– How long can it be stored? Refrigerate up to 3 days.

Indulge in the elegance of Haagen Dazs Vanilla Bean Tiramisu – a quick twist on a classic! With just 15 minutes of prep, you can impress your guests and satisfy your sweet cravings any day.

10. Haagen Dazs Mango Sorbet Cups

Want a bright, no-fuss dessert that cools you down fast? These Haagen Dazs Mango Sorbet Cups hit the spot. They taste fresh, are easy to make, and need almost no cooking. A mint leaf and a mango slice add color and extra flavor.

Here is the full, go-to recipe you can reuse any time.

Recipe Overview

– Servings: 4

– Prep Time: 5 minutes

– Cook Time: 0 minutes

– Total Time: 5 minutes

– Calories: 200 per serving

Nutrition Information

– Calories: 200

– Protein: 1g

– Carbohydrates: 30g

– Fat: 0g

– Sugar: 25g

Ingredients

– 2 cups Haagen Dazs Mango sorbet

– Fresh mint leaves for garnish

– Mango slices for garnish

– Optional: toasted coconut for crunch

Instructions

1. Chill the serving cups in the fridge for a few minutes if you want extra cold cups.

2. Scoop Haagen Dazs Mango sorbet into each cup.

3. Top with a mango slice and a sprig of mint.

4. If you like texture, sprinkle toasted coconut on top.

5. Serve immediately and enjoy a light, tropical bite.

Tips and FAQs

– Can I use other sorbet flavors? Yes, raspberry or passion fruit work well for a mixed tasting menu.

– Are these dairy-free? The sorbet is dairy-free, so they fit dairy-free diets as long as you choose Haagen Dazs sorbet labeled dairy-free.

11. Haagen Dazs Black Forest Ice Cream Trifle

Want a dessert that looks fancy and is easy to pull off at home? This Haagen Dazs Black Forest Ice Cream Trifle gives you the wow moment with little effort. You get layers of cherry ice cream, chocolate sponge cake, and fluffy whipped cream. The mix of cold ice cream and soft cake makes every bite feel special.

Next steps.

At a glance

– Servings: 6

– Prep Time: 20 minutes

– Cook Time: 10 minutes

– Total Time: 30 minutes

– Calories: 350 per serving

Ingredients

– 2 cups Haagen Dazs Cherry ice cream

– 2 cups chocolate sponge cake, cubed

– 1 cup whipped cream

– Chocolate shavings for garnish

– Fresh cherries for color (optional)

Instructions

1. Let the ice cream soften for 5–10 minutes so you can spread it easily between layers.

2. In a large trifle dish, place a base layer of chocolate sponge cake.

3. Add a layer of Haagen Dazs Cherry ice cream, then a thin layer of whipped cream.

4. Repeat the layers until the dish is full, ending with whipped cream on top.

5. Garnish with chocolate shavings and optional fresh cherries. Chill briefly before serving to help the layers set and cut clean.

Tip: For brighter flavor, mix in a few fresh cherries between layers. If you’re short on time, you can assemble a day ahead and keep it in the freezer to firm up before serving.

12. Haagen Dazs Peanut Butter Cup Brownies

Craving a rich dessert that blends chocolate and peanut butter? These brownies get a bold punch from a swirl of Haagen Dazs Peanut Butter ice cream. They are fudgy, chewy, and perfect as a dessert or a quick indulgence. Bake them fast, then serve warm with a scoop on top for a cafe-style treat.

Recipe at a glance

– Servings: 8

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 400 per serving

Ingredients

– 1 box brownie mix

– 1 cup Haagen Dazs Peanut Butter ice cream

– 1/2 cup peanut butter chips

– 1/4 cup chocolate chips

Instructions

1) Preheat your oven as the brownie mix package directs.

2) Mix the brownie batter and spread it in a greased baking pan.

3) Drop spoonfuls of Haagen Dazs Peanut Butter ice cream over the batter. Use a knife to create swirls that spread through the batter.

4) Sprinkle peanut butter chips and chocolate chips on top.

5) Bake as directed on the mix, then cool fully before slicing.

Tip: A light pinch of sea salt on top makes the flavors pop.

For best taste, serve warm with an extra scoop of ice cream.

Tips and notes

– If you want a thicker swirl, chill the ice cream for a few minutes before adding it to the batter.

– You can swap in another Haagen Dazs flavor, but peanut butter keeps the classic pairing strong.

FAQs

– Can I make them from scratch? Yes, baked brownies from scratch work well too.

– How should I store leftovers? Keep in an airtight container for up to 3 days at room temperature or refrigerate for longer.

13. Haagen Dazs Lemon Sorbet Granita

Hot days call for a light, cool dessert. You want something easy to pull off and full of bright flavor. This Haagen Dazs Lemon Sorbet Granita turns into a fluffy, refreshing treat. A splash of lemon juice and a mint kiss finish it off and make it shine in summer.

Recipe Overview

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 0 minutes

– Total Time: 10 minutes

– Calories: 150 per serving

This granita is simple yet elegant. It uses store bought lemon sorbet and a quick lemon boost to create a chilly, bite sized dessert that looks fancy on the table.

Ingredients

– 2 cups Haagen Dazs Lemon sorbet

– 1/4 cup fresh lemon juice

– Fresh mint for garnish

Instructions

1) In a bowl, mix the Haagen Dazs Lemon sorbet with the fresh lemon juice until smooth and evenly combined.

2) Spread the mixture into a shallow dish and freeze for 2 to 3 hours.

3) When ready to serve, scrape the top with a fork to break the ice crystals and create a fluffy texture.

4) Scoop into chilled glasses and garnish with a fresh mint leaf.

Tips:

– Use fresh lemon juice for the best, bright flavor.

– Pair with berries or sliced fruit to add color and contrast.

14. Haagen Dazs Choco-Coconut Popsicles

Feeling the heat and craving a treat that does not require the oven? These Haagen Dazs Choco-Coconut Popsicles bring a tropical thrill to your kitchen. Creamy coconut ice cream meets a crisp chocolate shell. They please kids and adults and are quick to make.

You can swap in other Haagen Dazs flavors for a twist.

Try vanilla or chocolate if you want a familiar favorite.

Choose dark or white chocolate for the coating.

For crunch, roll in chopped nuts.

It makes a cool, kid friendly treat.

Perfect for hot afternoons.

Here is the complete recipe.

Ingredients

– 2 cups Haagen Dazs Coconut ice cream

– 1 cup chocolate chips for coating

– Optional: 1/2 cup shredded coconut for extra texture

Steps

1. Fill six popsicle molds with scoops of coconut ice cream and freeze for 2 hours.

2. Melt chocolate chips in 30‑second bursts, stirring until smooth.

3. Remove pops from molds and dip into the chocolate to coat. Let excess drip off.

4. Return to freezer for 15 minutes to set. If you like, press shredded coconut onto the coating while it softens.

FAQs

– Can I use other flavors? Yes, any Haagen Dazs flavor works for popsicles.

– How should I store them? Keep wrapped in plastic in the freezer.

15. Haagen Dazs Cherry Bomb Float

If you want a dessert that feels fun and fast, this float fits the bill. It blends Haagen Dazs Cherry ice cream with fizzy cherry soda for a bubbly, fruity treat. It’s great on hot days, at parties, or as a simple dessert to share. The creamy cherry flavor meets bright soda for a smile-worthy finale.

Here is why this cherry float works so well. It delivers a cue of nostalgia with every sip. You get cool creaminess, a hint of tart cherry, and a lively fizz that wakes up your taste buds. Best of all, you can make it in minutes with ingredients you probably have on hand.

Recipe Overview

– Servings: 2

– Prep Time: 5 minutes

– Cook Time: 0 minutes

– Total Time: 5 minutes

– Calories: 350 per serving

Nutrition Information

– Calories: 350

– Protein: 5g

– Carbohydrates: 60g

– Fat: 15g

– Sugar: 40g

Ingredients

– 2 cups Haagen Dazs Cherry ice cream

– 2 cups cherry soda

– Fresh cherries for garnish

Instructions

1. In tall glasses, add scoops of Haagen Dazs Cherry ice cream.

2. Slowly pour cherry soda over the top until the glasses are full.

3. Garnish with fresh cherries before serving.

Tips and Variations

– Try a lemon-lime or vanilla soda for a different flavor twist.

– Serve with a long straw to emphasize the fizzy response.

Sipping on a Haagen Dazs Cherry Bomb Float is like capturing a moment of childhood joy in a glass—creamy, bubbly, and oh so refreshing! Perfect for hot days or sharing sweet smiles with friends.

16. Haagen Dazs Chocolate-Covered Strawberry Skewers

Want a party treat that looks fancy but is easy to make at home? This Haagen Dazs chocolate covered strawberry skewers idea brings bright berries, cold ice cream, and rich chocolate together. Dip fresh strawberries in melted chocolate, then stack a scoop of Haagen Dazs Strawberry ice cream on a skewer. The result feels playful and tastes fresh, perfect for a crowd.

Here is the complete recipe you can use now.

– Servings: 12

– Prep Time: 15 minutes

– Cook Time: 5 minutes

– Total Time: 20 minutes

– Calories: 200 per serving

– Nutrition Information:

– Calories: 200

– Protein: 2g

– Carbs: 25g

– Fat: 10g

– Sugar: 18g

Ingredients:

– 12 fresh strawberries

– 1 cup Haagen Dazs Strawberry ice cream

– 1 cup chocolate chips for coating

Instructions:

1. Melt the chocolate chips in a microwave-safe bowl in short bursts until smooth.

2. Dip each strawberry into the melted chocolate and let the extra coating drip off.

3. Slide a scoop of Haagen Dazs Strawberry ice cream onto a skewer, then place the chocolate covered strawberry on top.

4. Freeze the skewers for about 30 minutes until firm.

Tips and variations:

– Try white or dark chocolate for different looks and flavors.

– Add sprinkles or chopped nuts for extra crunch.

FAQs:

– How long can you store them? Best eaten within a day for best texture.

– Can you use other chocolate types? Yes, dark chocolate adds a richer flavor.

17. Haagen Dazs Orange Creamsicle Float

You want a quick dessert that hits sweet and bright at once. This Haagen Dazs Orange Creamsicle Float keeps things simple and tasty. Vanilla ice cream meets orange soda in a creamy, fizzy treat. It feels like a sunny day in a glass, easy to share with friends or family.

Here are the recipe details you can follow now.

Recipe Overview

– Servings: 2

– Prep Time: 5 minutes

– Cook Time: 0 minutes

– Total Time: 5 minutes

– Calories: 300 per serving

Nutrition Information

– Calories: 300

– Protein: 4g

– Carbohydrates: 45g

– Fat: 12g

– Sugar: 35g

Ingredients

– 2 cups Haagen Dazs Vanilla ice cream

– 2 cups orange soda

– Orange slices for garnish

Instructions

1. In two tall glasses, place scoops of Haagen Dazs Vanilla ice cream.

2. Slowly pour orange soda over the ice cream until the glasses are full.

3. Garnish with orange slices and serve with a straw.

Tips and variations

– For a bolder citrus note, use blood orange soda.

– For adults, add a small splash of rum.

FAQs

– Can I use other sodas? Yes, any citrus soda works.

– Is a little alcohol okay here? Yes, a splash of rum turns it into a grown up treat.

18. Haagen Dazs Green Tea Ice Cream Mochi

You want a dessert that blends texture and flavor. This Haagen Dazs Green Tea Mochi hits that sweet spot. A chewy mochi shell hugs a scoop of cold green tea ice cream. The contrast feels fresh and fun. It’s easy to make at home and great for a small gathering or a quiet treat.

Next steps: here is the complete recipe you can follow.

Ingredients

– 2 cups Haagen Dazs Green Tea ice cream, scoopable but not melted

– 1 cup sweet rice flour (mochi flour)

– 1/2 cup water

– Cornstarch for dusting

– Optional: extra matcha powder for dusting

Steps

1) In a bowl, mix sweet rice flour and water to form a smooth dough.

2) Steam the dough for about 15 minutes until cooked through.

3) Let cool, then cut into rounds about 2 inches in diameter.

4) Place a scoop of Haagen Dazs Green Tea ice cream in the center and wrap the dough around it, sealing well.

5) Dust the mochi with cornstarch and freeze for about 2 hours until firm.

Tips to help you nail it:

– If the dough sticks, dust hands and surfaces with cornstarch.

– If the dough is too dry, add a spoon of water and mix again.

– Store finished mochi in an airtight container in the freezer.

This version sticks to simple ingredients, quick steps, and fun customization. Swap in vanilla or chocolate ice cream to mix flavors for future batches.

19. Haagen Dazs Chocolate Fudge Brownie Sundae

Craving a rich chocolate dessert you can make at home? This Haagen Dazs Chocolate Fudge Brownie Sundae hits the spot. Brownie bites meet a generous scoop of Haagen Dazs Chocolate ice cream. A warm fudge drizzle melts on top and whipped cream crowns the treat; see the full recipe next.

Recipe details

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 650 per serving

Ingredients

– 2 cups Haagen Dazs Chocolate ice cream

– 2 large brownies, cut into pieces

– 1/2 cup fudge sauce

– Whipped cream for topping

– Chocolate shavings, optional garnish

Instructions

1) In dessert glasses, lay brownie pieces at the bottom.

2) Add one scoop of Haagen Dazs Chocolate ice cream to each glass.

3) Drizzle warm fudge sauce over the ice cream.

4) Top with whipped cream and a few chocolate shavings.

Tips

– Use large sundae glasses for extra wow.

– Add a second scoop of vanilla on the side for a flavor contrast.

FAQs

– Can I use store-bought brownies? Yes. They save time.

– How can I make this gluten-free? Use a gluten-free brownie mix or bake a GF brownie.

20. Haagen Dazs S’mores Ice Cream Sandwich

Campfire flavor, no fire needed

Craving a campfire classic but indoors? This Haagen Dazs S’mores Ice Cream Sandwich brings the campfire flavor to your kitchen. Vanilla ice cream sits between two graham crackers, crowned with toasted marshmallows and a drizzle of chocolate. It’s a fast, fun treat you can make with simple ingredients. You get the taste of a s’more without leaving the house.

Here are the reasons to make it today: it’s easy to assemble and perfect for a quick dessert or party treat.

Recipe at a glance

– Servings: 4

– Prep 15 minutes

– Cook 5 minutes

– Total 20 minutes

– Calories: about 450 per serving

Ingredients

– 2 cups Haagen Dazs Vanilla ice cream

– 8 graham crackers

– 1 cup mini marshmallows

– 1/2 cup chocolate chips, melted for drizzling

Instructions

1. Preheat oven to 400°F (200°C).

2. Arrange graham crackers on a baking sheet and top half with mini marshmallows.

3. Toast in the oven until marshmallows turn golden, 3–5 minutes.

4. Put a scoop of ice cream on one graham cracker half, then top with the other half to form a sandwich.

5. Drizzle with melted chocolate. Serve right away for the best texture.

Tips:

– For extra flavor, swap in flavored marshmallows or add a pinch of sea salt to the chocolate.

– If you don’t want to bake, toast marshmallows over a campfire or stove.

21. Haagen Dazs Caramel Swirl Ice Cream Parfait

You want a dessert that looks special but is quick to make. This Haagen Dazs Caramel Swirl Parfait stacks creamy caramel ice cream with crunchy granola and a ribbon of caramel. It works for brunch, a simple after dinner treat, or any time you want something pretty and tasty.

Here is why it shines. It comes together in minutes and serves four.

Ingredients

– 2 cups Haagen Dazs Caramel ice cream

– 1 cup granola

– 1/2 cup caramel sauce

Instructions

1. In four parfait glasses, layer granola at the bottom.

2. Add a generous scoop of Haagen Dazs Caramel ice cream on top.

3. Drizzle caramel sauce over the ice cream.

4. Repeat layers until the glasses are full.

5. Serve immediately or chill briefly if you like it colder.

Tips

– Add fresh fruit between layers for brightness.

– Use dairy free ice cream for a vegan option.

– Try toasted nuts for extra crunch.

Notes

– This recipe is easy to scale. If you want fewer servings, cut ingredients in half.

– For a lighter version, reduce the caramel sauce and add a handful of berries.

22. Haagen Dazs Tropical Fruit Salad with Coconut Ice Cream

Want a light, sunny dessert? Try a tropical fruit salad with a scoop of Haagen Dazs Coconut ice cream. Fresh fruit shines beside creamy coconut. The mix feels like a tiny vacation in a bowl. It takes only minutes to assemble and looks inviting for guests.

Here is why it works: the natural sweetness of the fruit, a cool hit from the coconut ice cream, and a mint finish that wakes up the senses. Use what’s in season and tailor the fruit to your taste. It’s ideal for hot days or after a heavy meal.

Ingredients

– 2 cups mixed seasonal fruits (pineapple, berries, kiwi)

– 2 cups Haagen Dazs Coconut ice cream

– Mint leaves for garnish

Instructions

1. In a large bowl, toss the fruits until well mixed.

2. Scoop Haagen Dazs Coconut ice cream over the fruit.

3. Garnish with mint leaves and serve right away.

Tips

– Choose ripe fruit for best flavor.

– A light drizzle of honey or a squeeze of lime adds brightness.

FAQs

– Can I use frozen fruit? Yes, but fresh tastes better.

– What other ice cream flavors pair well? Any that match the fruit’s sweetness.

Escape to paradise with a bowl of tropical fruit salad and Haagen Dazs Coconut ice cream – a refreshing treat that’s just minutes away!

23. Haagen Dazs Pumpkin Pie Milkshake

You want a fall treat that fits in a glass. This pumpkin pie milkshake delivers creamy pumpkin flavor in minutes. It blends Haagen Dazs Pumpkin ice cream with milk and a pinch of pumpkin spice for a cozy drink. Top it with whipped cream for a simple, satisfying treat you can enjoy with friends.

Here is why this shake works. The ice cream does the heavy lifting, giving you rich texture without extra work. The pumpkin spice adds warmth, not overwhelm. It comes together fast, so you can sip and go.

Complete recipe details:

– Servings: 2

– Prep Time: 5 minutes

– Cook Time: 0 minutes

– Total Time: 5 minutes

– Calories: 400 per serving

Ingredients:

– 2 cups Haagen Dazs Pumpkin ice cream

– 1 cup milk

– 1 tsp pumpkin spice

– Whipped cream for topping (optional)

Instructions:

1. In a blender, combine ice cream, milk, and pumpkin spice. Blend until smooth.

2. Pour into tall glasses and top with whipped cream.

3. Dust with extra pumpkin spice before serving.

Tips:

– Adjust the milk to reach your preferred thickness.

– For a pie-like touch, stir in a quick crush of graham crackers.

– Chill the glasses before serving for extra cold.

FAQs:

– Can I make it dairy-free? Use non-dairy ice cream and non-dairy milk.

– How long will it last? Drink soon after making for best flavor.

Sip into fall with a Haagen Dazs Pumpkin Pie Milkshake – creamy, cozy, and oh-so-simple! Just a blend of pumpkin ice cream, milk, and spice delivers a delightful treat in minutes. Cheers to easy indulgence!

24. Haagen Dazs Coconut Macaroon Ice Cream Sandwiches

You want a dessert that feels like a vacation but is easy to make at home. These Haagen Dazs Coconut ice cream sandwiches use coconut macaron shells for a tropical bite. Chewy shells pair with creamy ice cream for a fun texture swap. It’s great for parties or a cozy night with the family.

Recipe at a glance:

– Servings: 8

– Prep Time: 20 minutes

– Cook Time: 15 minutes

– Total Time: 35 minutes

– Calories: 300 per serving

Ingredients

– 2 cups shredded coconut

– 1 cup sugar

– 2 egg whites

– 2 cups Haagen Dazs Coconut ice cream

Instructions

1) Preheat the oven to 325°F (160°C).

2) Mix shredded coconut, sugar, and egg whites until the batter holds together.

3) Scoop mounds onto parchment and bake 15–20 minutes until the edges turn light golden.

4) Cool completely, then sandwich a scoop of ice cream between two cookies.

Tips:

– For extra crunch, roll the cookie edges in more shredded coconut before serving.

FAQs:

– Can I make the macaroons ahead? Yes, store them in an airtight tin for several days.

– Any substitutes for coconut? Almond flour works for a different nutty flavor.

25. Haagen Dazs Tea Infused Ice Cream

You want a simple, tea scented dessert. You use Haagen Dazs Vanilla as the base. Brew a cup of your favorite tea and let it cool. The result is a smooth, light dessert that pairs nicely with a few shortbread cookies.

Complete recipe

Ingredients

– 2 cups Haagen Dazs Vanilla ice cream

– 1 cup brewed tea, cooled

– 1/4 cup milk

Instructions

1. Soften the ice cream in a large bowl for about 5 minutes.

2. In a small cup, whisk the cooled tea with the milk until well mixed.

3. Fold the tea mixture into the ice cream until you see even, soft swirls.

4. Freeze for at least 2 hours until the ice cream is firm enough to scoop.

Tips

– If you want a stronger tea kiss, use a darker brew or a touch more tea.

– Try green tea for freshness, Earl Grey for a bright citrus note, or chamomile for calm flavor.

– Serve with a light cookie or a tiny sprinkle of lemon zest for a clean finish.

26. Haagen Dazs Maple Pecan Pie

Looking for a cozy fall dessert you can make at home that feels special but easy to pull off? This Haagen Dazs Maple Pecan Pie pairs amber maple syrup with toasted pecans in a flaky crust such that every bite has a warm crunch and a hint of caramel. A scoop of Haagen Dazs Vanilla ice cream on top turns the pie into a creamy, cool finish that smooths the rich flavors. It works for holidays or everyday dinners.

Ingredients

– 1 pre-made pie crust

– 1 cup maple syrup

– 2 cups pecans, chopped

– 3 eggs

– 2 cups Haagen Dazs Vanilla ice cream

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a bowl, whisk maple syrup, eggs, and chopped pecans until smooth and glossy.

3. Pour the filling into the crust and bake 45 minutes, until the center is set.

4. Remove the pie and let it cool for 30 minutes, then serve with a scoop of Haagen Dazs Vanilla ice cream.

Serving idea: enjoy warm with a little extra maple syrup or a dollop of whipped cream.

Notes

– For a thicker filling, whisk in one more egg.

– If you like a crunchier crust, bake a few minutes longer and watch for a golden edge.

– Tip: Use a pie shield to keep the crust from burning.

– Tip: Rest the pie 15 minutes before slicing for clean cuts.

27. Haagen Dazs Chocolate Chip Cookie Dough Bites

Craving a bite sized treat that tastes like vanilla ice cream tucked inside a chewy cookie? These Haagen Dazs Chocolate Chip Cookie Dough Bites give you that exact combo. Each bite pairs soft cookie dough, chocolate chips, and a cold ice cream heart. They’re easy to make and fun for parties or after school snacking.

Here is the complete recipe you can use now.

Ingredients

– 1 cup cookie dough

– 1 cup Haagen Dazs Vanilla ice cream

– 1/4 cup chocolate chips

Instructions

1. Preheat the oven to the temperature on your cookie dough package.

2. Roll dough into 1-inch balls and bake them until they are just golden. Let cool completely so they keep their shape.

3. Use a small spoon or round tool to hollow the center of each cookie ball.

4. Place a small scoop of Haagen Dazs Vanilla ice cream into the hollow of each cookie ball, then place on a tray and freeze until firm.

5. Store the bites in an airtight container in the freezer for up to a month.

28. Haagen Dazs Birthday Cake Ice Cream Cupcakes

Want a party dessert that pops at a birthday? These Haagen Dazs Birthday Cake ice cream cupcakes turn plain treats into a showstopper. You get fluffy cupcakes topped with cold, creamy ice cream. Colorful sprinkles and a swirl of whipped cream finish the look. It’s a crowd-pleaser that comes together fast.

Recipe Details

– Servings: 12

– Prep Time: 15 minutes

– Cook Time: 20 minutes

– Total Time: 35 minutes

– Calories: 300 per serving

Ingredients

– 1 box cupcake mix

– 2 cups Haagen Dazs Birthday Cake ice cream

– Sprinkles for decoration

– Whipped cream for topping

Instructions

1. Bake cupcakes as directed on the box.

2. Let them cool completely.

3. Top each cupcake with a scoop of Haagen Dazs Birthday Cake ice cream.

4. Add a swirl of whipped cream and a handful of sprinkles.

Tips

– Use mini cupcakes for bite-size treats at a party.

– Swap in any Haagen Dazs flavor for a fun twist.

– Make the cupcakes a day ahead and ice them close to serving.

29. Haagen Dazs Butterscotch Pudding

Craving a warm, comforting dessert but sticking to a short prep time? This Haagen Dazs Butterscotch pudding turns ice cream into a cozy treat you can make in minutes. It feels like a soft caramel hug in a bowl. A dollop of whipped cream sits on top for a creamy finish. Here is the quick, practical way to make it at home.

Servings: 4 • Prep: 10 minutes • Cook: 15 minutes

Ingredients

– 2 cups Haagen Dazs Butterscotch ice cream

– 1 cup milk

– 1/2 cup heavy cream

– Whipped cream for topping

– 1/4 teaspoon ground cinnamon (optional)

Instructions

1. In a saucepan, heat ice cream, milk, and cream over low heat.

2. Stir with a whisk until the mixture is smooth and warm.

3. If you like, add the cinnamon and whisk briefly.

4. Pour the warm pudding into small bowls.

5. Top each bowl with whipped cream and enjoy.

Tips to try: for a richer feel, add a tiny splash of vanilla. If you want a cooler version, chill the bowls first and serve as a soft chilled pudding.

30. Haagen Dazs Berry Crumble

You want a berry dessert that is easy and comforting. This Haagen Dazs Berry Crumble gives warm berries with cold vanilla ice cream. It feels homey and fits a family gathering or a weeknight treat.

Here is why it works: the berry mix stays juicy while the oat crumble turns golden and crunchy.

Recipe overview

– Servings: 6

– Prep Time: 20 minutes

– Cook Time: 30 minutes

– Total Time: 50 minutes

– Calories: 400 per serving

Ingredients

– 4 cups mixed berries (strawberries, blueberries, raspberries)

– 1 cup sugar

– 1/2 cup flour

– 1 cup oats

– 1/2 cup butter, melted

– 2 cups Haagen Dazs Vanilla ice cream

Instructions

1. Preheat oven to 350°F (175°C).

2. In a bowl, toss berries with sugar and flour. Put in a baking dish.

3. In a second bowl, mix oats with melted butter until crumbly. Scatter over the berries.

4. Bake 30 minutes until the top is golden and the berries bubble.

5. Serve warm with scoops of Haagen Dazs Vanilla on top.

Tips

– Use a variety of berries for deeper flavor.

– A pinch of cinnamon adds warmth if you like it.

FAQs

– What if you only have one berry type? Use it and some frozen mix.

– Can I make this gluten free? Use a gluten-free flour blend.

Conclusion

With these 30 Haagen Dazs ice cream recipes, your dessert game is set to soar! Each recipe offers something unique, blending the luxurious flavors of Haagen Dazs with creative twists that are sure to impress anyone lucky enough to indulge.

Try them out for your next gathering or simply for a special treat at home. Whether you’re whipping up a quick milkshake or crafting an elaborate cake, there’s a delicious adventure waiting in your kitchen! Share your favorites and let the sweet moments unfold.

Frequently Asked Questions

What Are Some Easy Haagen Dazs Ice Cream Recipes I Can Make at Home?

If you’re looking for easy Haagen Dazs ice cream recipes, you’re in luck! From a Haagen Dazs Strawberry Shortcake Sundae to a Chocolate Fudge Brownie Sundae, there are plenty of delicious options. Each recipe combines the rich flavors of Haagen Dazs with simple ingredients, making them perfect for quick and satisfying desserts at home.

Whether you want something fruity, chocolatey, or creamy, there’s a recipe that fits your craving!

How Can I Customize Haagen Dazs Ice Cream Recipes for Dietary Restrictions?

Customizing Haagen Dazs ice cream recipes for dietary restrictions is easier than you think! For those who are gluten-free, consider using gluten-free cookies in recipes like the Haagen Dazs S’mores Ice Cream Sandwich. If you’re dairy-free, try substituting with a non-dairy ice cream alternative. You can also experiment with natural sweeteners or lower-calorie ingredients to adapt recipes to your needs.

Just remember to keep the flavor and fun intact!

What Are Some Gourmet Dessert Pairings with Haagen Dazs Ice Cream?

Elevate your dessert game by pairing Haagen Dazs ice cream with gourmet ingredients! For instance, the Haagen Dazs Raspberry Swirl Cheesecake can be enhanced with fresh berries and a drizzle of chocolate sauce. Try serving Haagen Dazs Coffee Affogato over a shot of espresso for a café-style treat.

Feel free to mix and match flavors and textures to create your own unique gourmet dessert pairings!

Can I Make Haagen Dazs Ice Cream Recipes Ahead of Time?

Absolutely! Many Haagen Dazs ice cream recipes can be made ahead of time, making them perfect for parties or special occasions. Recipes like the Haagen Dazs Dulce de Leche Ice Cream Cake or Black Forest Ice Cream Trifle can be prepared in advance and stored in the freezer. Just be sure to follow storage instructions to maintain the best flavor and texture.

This way, you can enjoy stress-free entertaining!

What Unique Ingredients Can I Add to Haagen Dazs Ice Cream Recipes?

Get creative with unique ingredients to take your Haagen Dazs ice cream recipes to the next level! Consider adding crushed cookies, fresh fruit, or spices like cinnamon and nutmeg to enhance flavor. For a fun twist, try mixing in nut butters or flavored syrups for added richness.

The possibilities are endless, so don’t hesitate to experiment with your favorite flavors!