Ice cream floats have me craving something simple and comforting. I put this together because I want you to have quick, tasty options you can pull from when a craving hits. A good float is easy to make and it brings a smile in minutes.
If you love easy desserts, want to feed a crowd, or keep weeknights simple, this guide is for you. Whether you’re cooking for kids, roommates, or friends during movie night, floats fit all ages. You can tweak flavors to match what you have in the fridge and the mood you’re in.
I pulled together thirty ice cream float recipes that are simple, flexible, and fun. You’ll find classics like vanilla with cola and chocolate with coffee, plus fruity twists and dairy free options. There are ideas that use almond milk ice cream or coconut cream so everyone can join in.
Here is how to use them. Start with a scoop of your favorite ice cream. Imagine the creamy scoop sinking into a crisp fizz. Choose a mixer such as soda, juice, or a warm brew for a cozy morning. Add toppings like whipped cream or a splash of chocolate sauce. Swap flavors and bases to fit your pantry and your crowd.
These ideas are built for real life. They offer quick wins for weeknights, parties, or lazy weekends. You can mix and match to create a new flavor in minutes, and you’ll learn tips for balancing sweetness, fizz, and texture. You’ll also see options that fit dairy-free or vegan diets, gluten-free needs, and budget-friendly moments.
Ready to dive in? Grab a glass, pick a base, and start with one simple combo. Then try a second, and a third. By the time you’re done, you’ll have a pocket of go-to floats you can pull out anytime.
1. Classic Root Beer Float (Vegan)
Craving a simple, dairy-free treat that comes together in minutes? This classic root beer float fits you and your family. It blends vegan vanilla ice cream with fizzy root beer. The bubbles lift the creamy scoop and add a playful texture. Here is why this combo works: cold ice cream meets sparkling soda for a smooth, fizzy finish. It’s perfect for barbecues or on hot days when you want a quick cool-down.
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Total Time: 5 minutes
– Calories: Approximately 200 per serving
Nutritional Information:
– Carbohydrates: 35g
– Protein: 1g
– Fat: 6g
Ingredients:
– 2 cups vegan vanilla ice cream
– 1 bottle root beer
– Optional: vegan whipped cream and a cherry for topping
Instructions:
1. Place one scoop of vegan vanilla ice cream in each glass.
2. Slowly pour root beer over the ice cream until the glass is nearly full.
3. Top with vegan whipped cream and a cherry if desired.
4. Serve immediately with a straw.
Tips:
For a brighter flavor, add a splash of vanilla extract to the root beer before pouring.
Frequently Asked Questions:
– Can I use another soda? Yes. Ginger ale or cola adds a different taste.
Next steps:
Try this with ginger ale or cola to discover new twists. You can also add fruit slices or a drizzle of chocolate for extra fun.
2. Strawberry Lemonade Float
You want a quick, refreshing treat that people of all ages will love. The Strawberry Lemonade Float blends tart lemonade with sweet strawberries and a creamy finish. Use fresh berries for the best flavor and a sunny color. You can swap in dairy-free vanilla ice cream to make it friendly for dairy-free guests. This simple drink doubles as a pretty dessert for summer dinners or casual get-togethers.
Here’s the full recipe so you can make it tonight.
Ingredients
– 1 cup fresh strawberries, hulled and pureed
– 1 cup lemonade
– 1 cup dairy-free vanilla ice cream
– Fresh strawberries for garnish
Instructions
1. In a blender, mix the pureed strawberries with lemonade until smooth.
2. Pour the mixture into two tall glasses, filling them about halfway.
3. Add a scoop of dairy-free vanilla ice cream on top of each glass.
4. Garnish with extra fresh strawberries and serve right away with a straw.
Recipe Details
– Servings: 2
– Prep Time: 10 minutes
– Total Time: 10 minutes
– Calories: Approximately 180 per serving
Tips
– If you like more sweetness, add a splash of simple syrup or a touch of sugar to the puree.
– For a minty lift, gently muddle a few mint leaves and stir in.
– Try using a flavored dairy-free ice cream to change the flavor profile without adding effort.
FAQ
– Can I use store-bought lemonade? Yes. It works well for a quick prep.
3. Tropical Coconut Pineapple Float
Want a quick escape in a glass? This Tropical Coconut Pineapple Float brings sun and surf to your kitchen. Creamy coconut milk ice cream meets bright pineapple juice for a drink that feels both indulgent and refreshing. Take it to a pool party or a quiet porch and pretend you’re on a sandy beach. It’s a small vacation in every sip.
Here is the complete recipe you can make in minutes.
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Total Time: 5 minutes
– Calories: Approximately 220 per serving
Nutritional Information:
– Carbohydrates: 37g
– Protein: 1g
– Fat: 9g
Ingredients:
– 1 cup coconut milk ice cream
– 1 cup fresh pineapple juice
– Fresh pineapple slices for garnish
Instructions:
1. Pour pineapple juice into a glass until halfway full.
2. Add a generous scoop of coconut milk ice cream.
3. Garnish with a pineapple slice on the rim and serve immediately.
Tips: For an extra tropical vibe, drizzle some toasted coconut flakes on top!
Frequently Asked Questions:
– Can I use canned pineapple juice? Yes, but fresh juice enhances the flavor!
4. Mint Chocolate Chip Float
Craving a cool treat you can share with friends? A mint chocolate chip float is bright, creamy, and easy on the nerves. The mint bite wakes your palate, while the soda adds a light fizz. This drink works for parties or a simple weeknight treat. When you sip, you feel a cool mint zing and tiny chocolate bits melt softly.
Here is why it shines. Mint ice cream carries bold flavor with simple prep. Sparkling soda lifts the mix without extra steps. Keep it easy and fun, and you have a crowd-pleaser in minutes.
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Total Time: 5 minutes
– Calories: Approximately 210 per serving
Nutritional Information:
– Carbohydrates: 30g
– Protein: 2g
– Fat: 8g
Ingredients:
– 2 cups mint chocolate chip ice cream
– 1 bottle lemon-lime soda
– Fresh mint leaves for garnish
Instructions:
1. Scoop mint chocolate chip ice cream into two glasses.
2. Slowly pour lemon-lime soda over the ice cream until the glasses are full.
3. Garnish with fresh mint leaves to add aroma and color.
4. Serve with a straw or spoon, then enjoy.
Tips:
– For a richer flavor, try chocolate soda instead of lemon-lime.
Frequently Asked Questions:
– Is there a dairy-free version of mint chocolate chip ice cream? Yes, most health food stores carry dairy-free options.
5. Blueberry Lavender Float
Searching for a float that feels fresh and not too sweet? A blueberry lavender float gives you that bright berry hit with a soft floral note. It looks like a tiny sunset in a glass and tastes clean and light. You can make it in minutes, and it works well for parties or a quiet weekend treat.
Ingredients:
– 1 cup fresh blueberries
– 1 tsp dried lavender buds
– 1 cup lemonade
– 1 cup dairy-free vanilla ice cream
– Blueberries for garnish
Instructions:
1. In a blender, puree the blueberries with lavender and lemonade until smooth.
2. Pour the mixture into tall glasses and add a scoop of dairy-free vanilla ice cream.
3. Garnish with extra blueberries for a pop of color.
4. Serve with a straw and enjoy this heavenly float!
Tips:
– Make sure the lavender is culinary-grade for safe consumption.
Frequently Asked Questions:
– Can I use frozen blueberries? Yes, just ensure they’re thawed for easier blending.
Want a lighter version? Use plain lemonade and skip the ice cream for a float with a fruity twist. You can swap lemon soda for extra fizz. This recipe adapts to most dietary needs and stays simple. Give it a try this weekend too. Share your float photos and tag us. Next time.
6. Watermelon Lime Float
You want a cool treat that tastes bright and fresh. Watermelon Lime Float hits the spot on hot days. It blends sweet watermelon, a zing of lime, and creamy coconut ice cream. This drink looks as good as it tastes, with pink and green shades that glow at a party.
Here is the full recipe you can make in minutes.
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Total Time: 5 minutes
– Calories: Approximately 170 per serving
Ingredients:
– 2 cups watermelon, pureed
– Juice of 1 lime
– 1 cup dairy-free coconut ice cream
– Lime wedges for garnish
Instructions:
1. Puree the watermelon in a blender until smooth.
2. Add lime juice and stir well.
3. Pour the mixture into glasses, leaving room for ice cream.
4. Add a scoop of coconut ice cream on top.
5. Garnish with lime wedges and serve immediately with a straw.
Tips:
Freeze watermelon chunks ahead of time for a frosty texture, or chill the puree for a quicker chill.
Frequently Asked Questions:
– Can I use store-bought watermelon juice? Yes, but fresh juice offers the best flavor.
Notes and swaps:
– For a bolder lime finish, add a pinch of salt and a few mint leaves.
– Swap watermelon for mango or strawberry to mix flavors.
– If you want less sweetness, reduce the lime juice or use a smaller scoop of ice cream.
Next steps: jot this down for your next summer party and enjoy a quick, bright treat.
7. Peach Ginger Float
You want a cool, tasty float that is quick to make. This Peach Ginger Float is ideal for summer. Sweet peaches meet a zing of ginger for a bright, balanced flavor. Here is why it works for you: dairy-free ice cream keeps it friendly for guests and easy to serve.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Total Time: 10 minutes
– Calories: Approximately 190 per serving
Nutritional Information:
– Carbohydrates: 36g
– Protein: 2g
– Fat: 4g
Ingredients:
– 1 cup fresh peaches, pureed
– 1 cup ginger ale
– 1 cup dairy-free vanilla ice cream
– Peach slices for garnish
Instructions:
1. Puree the fresh peaches in a blender until smooth.
2. Fill glasses halfway with the peach puree.
3. Pour in ginger ale slowly until near the rim.
4. Top each glass with a scoop of dairy-free vanilla ice cream.
5. Garnish with peach slices. Next steps: enjoy, share, and keep it simple.
Tips:
If you want a creamier feel, blend in a scoop of ice cream with the peach puree.
Frequently Asked Questions:
– Can I use canned peaches? Yes, just drain the syrup first.
8. Raspberry Limeade Float
You want a quick, refreshing treat that fits any sunny day. This Raspberry Limeade Float hits that spot with tart lime and sweet raspberries. The flavors stay bright and balanced, and the drink looks festive enough for a small party. Its pink color shines in photos and on your dessert table, drawing every eye.
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Total Time: 5 minutes
– Calories: Approximately 160 per serving
Nutritional Information:
– Carbohydrates: 34g
– Protein: 1g
– Fat: 2g
Ingredients:
– 1 cup fresh raspberries
– 1 cup limeade
– 1 cup dairy-free vanilla ice cream
– Raspberries for garnish
Instructions:
1. Blend raspberries with limeade until smooth.
2. Pour the mixture into two glasses until halfway full.
3. Top each glass with a scoop of dairy-free vanilla ice cream.
4. Garnish with a few whole raspberries and serve immediately.
Tips:
– For an adult twist, add a splash of vodka or rum.
Frequently Asked Questions:
– Can I use frozen raspberries? Yes. Thaw them a bit before blending.
9. Chocolate Strawberry Float
Craving a dessert that feels indulgent yet simple? A chocolate strawberry float hits that sweet spot. It blends chocolate syrup, fresh strawberries, and creamy dairy-free ice cream into a bright, creamy drink. This treat shines in summer heat, at a party, or as a quick reward after dinner. You can whip it up in minutes with a few easy steps. Next steps: grab your ingredients and get ready to mix.
Recipe at a glance
– Servings: 2
– Prep Time: 5 minutes
– Total Time: 5 minutes
– Calories: about 250 per serving
Ingredients
– 1 cup chocolate syrup
– 1 cup fresh strawberries, chopped
– 1 cup dairy-free chocolate ice cream
– Strawberries for garnish
Instructions
1. In a tall glass, swirl a little chocolate syrup along the inside.
2. Add the chopped strawberries over the syrup.
3. Scoop the dairy-free chocolate ice cream on top.
4. Drizzle extra syrup if you like and place a whole strawberry on the rim.
5. Serve right away so the flavors stay bright.
Tips
– Use dark chocolate syrup for a deeper, richer taste.
– If you need dairy-free options, swap in coconut milk ice cream.
Frequently Asked Questions
– Can I use frozen strawberries? Yes, thaw them before use.
10. Cherry Cola Float
You want a dessert that is fast, easy, and friendly to dairy-free eaters who still love a sweet treat. The Cherry Cola Float gives a bright pop of fizz with a creamy, cool bite that feels special yet simple to make. You can mix flavors to fit your mood or diet, and the combo of cherry soda and vanilla ice cream keeps it balanced. Here is why it works: the fizzy soda lifts the creamy ice cream, giving you a satisfying finish.
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Total Time: 5 minutes
– Calories: Approximately 210 per serving
Ingredients:
– 1 bottle cherry cola
– 2 cups dairy-free vanilla ice cream
– Maraschino cherries for garnish
Instructions:
1. Place one scoop of ice cream into each glass.
2. Slowly pour cherry cola over the ice cream until the glass is full.
3. Top with a maraschino cherry and add a straw.
4. Enjoy the fizzy, creamy mix.
Tips:
– Try other sodas for new flavors. Vanilla cream or a berry soda can give a new twist.
Frequently Asked Questions:
– Can I use diet soda? Yes. Any cherry soda works, diet or regular.
When life gives you cherries, make a Cherry Cola Float! Quick, refreshing, and dairy-free, it’s the perfect way to sweeten your day with fizz and creaminess in every sip!
11. Mango Coconut Lime Float
You want a bright, easy float that cools you down on hot days. This Mango Coconut Lime Float gives you tropical flavor in a glass. Coconut creaminess meets sweet mango and a kiss of lime. Best of all, it comes together in minutes and fits dairy-free diets.
Next steps give you the full recipe so you can make it today.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Total Time: 10 minutes
– Calories: About 200 per serving
Nutritional Information:
– Carbohydrates: 35g
– Protein: 1g
– Fat: 6g
Ingredients:
– 1 cup mango puree
– 1 cup coconut milk
– Juice of 1 lime
– 1 cup dairy-free vanilla ice cream
Instructions:
1. In a blender, blend mango puree, coconut milk, and lime juice until smooth.
2. Pour the mixture into tall glasses until halfway full.
3. Top with a scoop of dairy-free vanilla ice cream.
4. Garnish with lime zest for a bright finish.
5. Serve with a straw or spoon and enjoy.
Tips:
– Use ripe, fresh mango for the best taste.
– A pinch of cinnamon or a few mint leaves can add a new twist.
Frequently Asked Questions:
– Can I use frozen mango? Yes, thaw first for easy blending.
12. Honeydew Melon Float
You want a quick, refreshing treat that stays cool when the sun is high. The honeydew melon float delivers a gentle sweetness and a bright, green finish that feels fancy but comes together in minutes. You blend fresh honeydew into a smooth puree, ladle it into glasses, splash in coconut water, and crown each with a scoop of dairy-free vanilla ice cream. Keep it simple or tailor it with a mint leaf or lime for a summer twist.
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Total Time: 5 minutes
– Calories: About 150 per serving
Nutritional Information:
– Carbohydrates: 36 g
– Protein: 1 g
– Fat: 3 g
Ingredients:
– 1 cup honeydew melon, pureed
– 1 cup coconut water
– 1 cup dairy-free vanilla ice cream
Instructions:
1. Blend honeydew melon until smooth.
2. In a glass, pour the melon puree and top with coconut water.
3. Add a scoop of dairy-free vanilla ice cream on top.
4. Serve immediately and enjoy the refreshing taste.
Tips:
– Chill your honeydew and glasses for an extra cold treat.
– For a richer taste, add a splash of lime juice or a few mint leaves.
– Serve in clear glasses to show off the pale green color at your next gathering.
Frequently Asked Questions:
– Can I use canned honeydew? Fresh is best for flavor.
13. Pina Colada Float
Craving a dessert drink that tastes like a mini vacation? The Pina Colada float blends coconut ice cream with pineapple juice for a bright, tropical sip. It’s quick to make and kid friendly if you skip the alcohol. You get a creamy, icy treat that brings the beach to your kitchen.
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Total Time: 5 minutes
– Calories: Approximately 220 per serving
Nutritional Information:
– Carbohydrates: 40g
– Protein: 2g
– Fat: 6g
Ingredients:
– 1 cup pineapple juice
– 1 cup coconut ice cream
– 1 oz rum (optional)
– Pineapple wedges for garnish
Instructions:
1. Pour the pineapple juice into a tall glass and add the rum if you want a boozy version.
2. Top with a scoop of coconut ice cream.
3. Garnish with a pineapple wedge on the rim.
4. Serve immediately and enjoy the tropical vibe.
Tips:
– For a thicker float, blend the juice and ice cream together for a few seconds before serving.
Frequently Asked Questions:
– Can I make this without coconut ice cream? Yes, vanilla ice cream works well.
14. Almond Joy Float
Craving a chocolate coconut treat that’s simple to make at home and big on flavor, with no fuss? The Almond Joy float brings together smooth almond milk ice cream, a swirl of chocolate, and a bright splash of coconut water in a few minutes. It feels indulgent and looks fun in tall glasses. Great for dessert nights or casual gatherings, this float proves you can have dessert magic in minutes.
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Total Time: 5 minutes
– Calories: Approximately 230 per serving
Nutritional Information:
– Carbohydrates: 35g
– Protein: 2g
– Fat: 10g
Ingredients:
– 1 cup almond milk ice cream
– 1 cup coconut water
– 1/4 cup chocolate syrup
– Almonds for garnish
Instructions:
1. In a glass, drizzle a thin layer of chocolate syrup on the bottom for a sweet base.
2. Add a scoop of almond milk ice cream.
3. Slowly pour coconut water over the ice cream to form a layered look.
4. Garnish with almonds or chocolate shavings for extra flavor.
5. Serve immediately.
Tips: For extra crunch, fold finely chopped almonds into the ice cream before scooping.
Frequently Asked Questions:
– Can I substitute regular milk ice cream? If you prefer, use regular ice cream in place of almond milk ice cream.
15. Energy Boosting Matcha Float
Craving a quick pick-me-up that stays light and fresh? This energy boosting matcha float gives you a calm boost from matcha. It blends earthy green tea with creamy coconut ice cream and a splash of sparkling water. It’s easy to make, fun to sip, and a fresh twist on a classic float.
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Total Time: 5 minutes
– Calories: About 180 per serving
Nutritional Information:
– Carbohydrates: 28g
– Protein: 3g
– Fat: 6g
Ingredients:
– 2 tsp matcha powder
– 1 cup dairy-free coconut ice cream
– 1 cup sparkling water
– Matcha powder for garnish
Instructions:
1. In a small bowl, whisk 2 tsp matcha with 2 tsp hot water to form a smooth paste.
2. Scoop coconut ice cream into two tall glasses.
3. Pour sparkling water over the ice cream, then stir in the matcha paste.
4. Gently mix a few times to keep some fizz and float texture. Garnish with a pinch of matcha powder.
Tips:
– Adjust matcha to taste. Try flavored sparkling water for extra zing.
Frequently Asked Questions:
– Is matcha float good for you? Yes. Matcha provides antioxidants and a steady energy lift.
16. Orange Creamsicle Float
Craving a fun, simple treat that brings back summer? You pour fizzy orange soda over creamy vanilla ice cream, and the bubbles pop as the ice cream softens into a creamy float. The flavors swirl together, the orange tang meeting sweet vanilla, and the scent fills the room like a sunny afternoon. It is quick to make and works for a crowded kitchen or a quiet night in.
Ingredients:
– 1 bottle (12 oz) orange soda
– 2 cups dairy-free vanilla ice cream (or any vanilla ice cream)
– Orange slices for garnish
Instructions:
1. Scoop ice cream into two tall glasses.
2. Pour orange soda over the ice cream until the glasses are full.
3. Tilt the glass slightly and pour slowly to keep foam down.
4. If you want more creaminess, add a second scoop of ice cream.
5. Garnish with orange slices and serve right away with a straw.
17. Tropical Berry Float
You want a quick, tasty float that fits a sunny day and a dairy free plan. The Tropical Berry Float is bright, fruity, and easy to make. It blends mixed berries with coconut soda and creamy vanilla ice cream. It cools you down and adds color to any picnic or barbecue.
Here is why you should try it: it cooks up fast, is easy to tweak, and tastes like a little vacation in a glass.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Total Time: 10 minutes
– Calories: Approximately 190 per serving
Nutritional Information:
– Carbohydrates: 36g
– Protein: 2g
– Fat: 5g
Ingredients:
– 1 cup mixed berries (blueberries, strawberries, raspberries)
– 1 cup coconut soda
– 1 cup dairy-free vanilla ice cream
– Fresh berries for garnish
Instructions:
1. In a blender, puree mixed berries until smooth.
2. Pour berry puree into glasses, leaving room for ice cream.
3. Add a scoop of dairy-free vanilla ice cream.
4. Top with coconut soda and garnish with fresh berries.
5. Serve immediately.
Tips:
Experiment with different berry combinations for new flavors!
Frequently Asked Questions:
– Can I use frozen berries? Yes, just thaw before blending.
18. Chocolate Peanut Butter Float
When you want a chocolate fix that fits a dairy free diet, this peanut butter float is your new go-to. It comes together in minutes. You get a glossy swirl of peanut butter with a rich chocolate kick. A cold, creamy base meets a salty crunch in one simple treat. Perfect for a quick dessert after a meal or a cozy movie night.
Why you’ll love it:
– Dairy free ice cream makes it easy to scoop.
– A smooth peanut butter and chocolate syrup swirl adds depth.
– Crunchy almonds or peanuts give a nice texture.
Complete Recipe
Ingredients:
– 1 cup dairy-free chocolate ice cream
– 1/4 cup peanut butter
– 1/4 cup chocolate syrup
– 2 tablespoons chopped almonds or peanuts, for garnish
Instructions:
1. Warm the peanut butter for about 10 seconds in the microwave to loosen it.
2. Whisk peanut butter with chocolate syrup until smooth.
3. In two glasses, add a scoop of ice cream to each.
4. Drizzle the peanut butter mix over the ice cream.
5. Top with chopped nuts and a light extra drizzle of syrup if you like.
6. Serve immediately for a cold, creamy finish.
Tips:
– Chill the glasses for a cooler, slower melt.
– Try almond butter instead of peanut for a different flavor.
19. Raspberry Peach Float
Craving a sunny day drink that’s light and easy to make? You’ll love this Raspberry Peach Float. The peach gives natural sweetness, the raspberry brings a bright tang, and lemonade adds a fresh lift. It looks festive in tall glasses, and you can mix it in minutes.
Here’s why it works for hot days, family gatherings, or a simple treat after school. It uses real fruit, stays dairy-free, and still feels indulgent.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Total Time: 10 minutes
– Calories: Approximately 180 per serving
Nutritional Information:
– Carbohydrates: 34g
– Protein: 2g
– Fat: 4g
Ingredients:
– 1 cup fresh peaches, pureed
– 1 cup fresh raspberries, pureed
– 1 cup lemonade
– 1 cup dairy-free vanilla ice cream
Instructions:
1. In a blender, puree peaches and raspberries until smooth.
2. Stir in lemonade to create a light syrup.
3. Pour the mixture into tall glasses, filling halfway.
4. Top with a scoop of dairy-free vanilla ice cream.
5. Serve immediately with a straw.
Tips: Adjust sweetness by adding honey or agave if needed.
Frequently Asked Questions:
– Can I use frozen fruit? Yes, just let it thaw slightly before blending.
20. Vanilla Chai Float
Craving a cozy treat for a cooler night? A vanilla chai float blends spicy chai with creamy vanilla ice cream for a warm, comforting sip. It feels like a hug in a glass yet stays refreshing on a warm evening. You can pull this together in minutes and enjoy it on the porch as the sun dips.
Ingredients:
– 2 cups brewed chai tea
– 1 cup dairy-free vanilla ice cream
– Cinnamon for garnish
Instructions:
1. Brew the chai and let it cool a bit.
2. Fill two tall glasses halfway with the cooled chai.
3. Add a scoop of ice cream on top of each glass.
4. Sprinkle cinnamon and serve immediately.
Tips:
– Use a strong brew to keep the chai aroma bold.
– Try different dairy-free ice creams like coconut vanilla or chocolate for a twist.
– For more spice, add a pinch of cardamom or ginger to the tea while it steeps.
Frequently Asked Questions:
– Can I use store-bought chai? Yes, it works well.
Serving ideas:
– Best enjoyed immediately for the fizz of the ice cream.
– If you must prep ahead, keep the chai cold and add ice cream just before serving.
21. Blackberry Mint Float
You want a cool drink that feels fresh and easy. A blackberry mint float blends tart berries with bright mint and a creamy topping. It’s perfect for hot days and for brunch. You can adjust mint strength or swap dairy ice cream if you need.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Total Time: 10 minutes
– Calories: About 170 per serving
Nutritional Information:
– Carbohydrates: 32g
– Protein: 2g
– Fat: 4g
Ingredients:
– 1 cup fresh blackberries
– 1 cup lemonade
– 1/4 cup fresh mint leaves
– 1 cup dairy-free vanilla ice cream
Instructions:
1. Blend blackberries, mint, and lemonade until smooth.
2. Pour the mixture into glasses halfway.
3. Top with a scoop of dairy-free vanilla ice cream.
4. Garnish with extra mint and serve right away.
Tips: For a stronger mint kick, muddle a few leaves in the glass before adding the berry mix.
Frequently Asked Questions:
– Can I use frozen blackberries? Yes, thaw them first before blending.
22. Spicy Ginger Float
Want a drink that wakes up your taste buds? The spicy ginger float mixes warm ginger with creamy ice cream in one refreshing glass. You feel a ginger punch and a cool, soft sweetness at the same time. It works on sunny days and quiet nights when you want a small thrill in a simple treat.
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Total Time: 5 minutes
– Calories: Approximately 200 per serving
Ingredients:
– 2 cups dairy-free vanilla ice cream
– 1 bottle ginger beer
– Fresh ginger slices for garnish
Instructions:
1. Scoop two big mounds of ice cream into two tall glasses.
2. Slowly pour ginger beer over the ice cream until the glasses are full. Watch the fizz rise and hear the gentle pop.
3. Add fresh ginger slices on top for a bright aroma. Serve right away.
4. Take a sip and feel the creamy coolness meet the spicy zing.
Tips:
– For a deeper kick, try homemade ginger beer. If you have ginger syrup, a tiny splash in each glass lifts the spice.
Frequently Asked Questions:
– Can I use any soda? Yes. Any soda will work, but ginger beer gives the best spicy note.
23. Black Cherry Float
Dreaming of a cool, creamy treat you can make in minutes? A black cherry float gives bold cherry soda meeting smooth ice cream. The fizz pops in your mouth, and you get a dessert you can share. It shines on hot days, picnics, or a movie night at home. If you love cherries, this one will quickly become a go-to.
Here is why this quick float fits your pantry and schedule:
– It uses simple, dairy-free ice cream so more people can enjoy it.
– You control the sweetness and the cherry punch with the soda.
– It comes together in under five minutes with no oven or stove needed.
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Total Time: 5 minutes
– Calories: Approximately 210 per serving
Nutritional Information:
– Carbohydrates: 38g
– Protein: 2g
– Fat: 5g
Ingredients:
– 1 bottle black cherry soda
– 2 cups dairy-free vanilla ice cream
– Maraschino cherries for garnish
Instructions:
1. Scoop ice cream into two glasses.
2. Pour black cherry soda over the ice cream slowly until glasses are full.
3. Top each with a maraschino cherry and add a straw.
4. Sip and enjoy this cherry treat.
Tips:
– For a deeper cherry punch, choose a dark cherry soda.
Frequently Asked Questions:
– Can I use plain cherry soda? Yes, it works fine.
24. Hibiscus Peach Float
Want a refreshing, easy float you can make in minutes? The hibiscus peach float blends floral hibiscus tea with sweet peaches for a bright summer treat. It looks delicious and tastes even better. Here is why this dairy-free float works for you: bold flavor with simple steps.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Total Time: 10 minutes
– Calories: Approximately 180 per serving
Nutritional Information:
– Carbohydrates: 36g
– Protein: 2g
– Fat: 4g
Ingredients:
– 1 cup hibiscus tea, cooled
– 1 cup fresh peaches, sliced
– 1 cup dairy-free vanilla ice cream
Instructions:
1. Brew hibiscus tea and let it cool.
2. In a tall glass, layer sliced peaches at the bottom.
3. Pour cooled hibiscus tea over the peaches until the glass is half full.
4. Add a generous scoop of dairy-free vanilla ice cream on top.
5. Serve with a straw and enjoy the refreshing flavors!
Tips:
– For extra peach flavor, puree a few peach slices with a splash of tea before layering.
– Chill the glasses in the freezer for a crisper finish.
Frequently Asked Questions:
– Can I use pre-packaged hibiscus tea? Yes, just brew according to package instructions.
A splash of hibiscus tea and sweet peaches can elevate a simple float into a vibrant summer treat! Dive into this refreshing dairy-free delight and savor bold flavors in just 10 minutes.
25. Creamy Cantaloupe Float
Feeling the heat and want something that feels fancy but is simple to make? A Creamy Cantaloupe Float can be your go-to. It blends fresh cantaloupe into a silky puree and pairs it with vanilla ice cream for a soft, sunny treat. The taste is light, the texture is smooth, and the color lights up the table.
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Total Time: 5 minutes
– Calories: Approximately 170 per serving
Nutritional Information:
– Carbohydrates: 34g
– Protein: 1g
– Fat: 3g
Ingredients:
– 1 cup cantaloupe, puree or well chopped
– 1 cup coconut water
– 1 cup dairy-free vanilla ice cream
Instructions:
1. Blend the cantaloupe until smooth and sunny.
2. Fill glasses halfway with the cantaloupe puree.
3. Pour coconut water into each glass until it’s halfway full.
4. Top with a scoop of dairy-free vanilla ice cream.
5. Serve right away for the creamiest float.
Tips: Chill the cantaloupe before blending for a cooler, thicker result.
Frequently Asked Questions:
– Can I use frozen cantaloupe? Yes, just thaw it first so the mix blends smoothly.
26. Sweet Potato Float
You want a dessert that is easy, tasty, and a touch quirky. Sweet potato float delivers that. It pairs mild earthy sweet potato with creamy dairy-free vanilla ice cream for a smooth, friendly flavor. On hot days, it cools you down and sparks chat at gatherings. Next steps help you get it on the table fast. You can swap dairy-free ice cream for coconut sorbet to cut dairy, or add a drizzle of maple for a touch of warmth.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Total Time: 10 minutes
– Calories: Approximately 210 per serving
Nutritional Information:
– Carbohydrates: 40g
– Protein: 3g
– Fat: 5g
Ingredients:
– 1 cup cooked sweet potato, pureed
– 1 cup coconut milk
– 1 cup dairy-free vanilla ice cream
Instructions:
1. Blend the sweet potato with coconut milk until very smooth.
2. Pour the mix into two glasses, filling each about halfway.
3. Top each glass with a scoop of ice cream.
4. Serve right away and enjoy the creamy, earthy twist.
Tips:
For a deeper flavor, whisk in a touch of maple syrup or a pinch of cinnamon.
Frequently Asked Questions:
– Can I use canned sweet potato? Fresh sweet potato gives the best taste and texture.
Indulging in a Sweet Potato Float is like bringing summer to your table. With creamy dairy-free vanilla ice cream and a hint of earthy sweetness, it’s the playful twist your dessert game has been missing!
27. Cherry Limeade Float
Beat the heat with a Cherry Limeade Float. This bright, easy-to-make treat brings a burst of lemony tartness and a pop of cherry sweetness. Creamy ice cream ties it all together in a smooth, satisfying finish. It works great for a quick family snack or a small summer gathering.
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Total Time: 5 minutes
– Calories: Approximately 190 per serving
Nutritional Information:
– Carbohydrates: 38g
– Protein: 2g
– Fat: 5g
Ingredients:
– 1 cup cherry limeade
– 1 cup dairy-free vanilla ice cream
– Fresh cherries for garnish
Instructions:
1. Fill two glasses halfway with cherry limeade.
2. Add a scoop of dairy-free vanilla ice cream to each glass.
3. Top with fresh cherries for color and bite. Serve immediately.
4. Stir gently if you like a bit of fizz with every sip.
Tips: For extra sparkle, add a splash of sparkling water or soda.
Frequently Asked Questions:
– Can I use frozen cherries? Yes, just thaw them a little before garnishing.
28. Chocolate Hazelnut Float
Craving a dessert that feels rich, but is quick to make, even on busy weeknights? Here is why the Chocolate Hazelnut Float fits your schedule and still feels special. The silky chocolate spread blends with almond milk for a smooth base, while dairy-free vanilla ice cream adds creamy sweetness. Next steps include a sprinkle of chopped hazelnuts on top for a gentle crunch.
Recipe Details
– Servings: 2
– Prep Time: 5 minutes
– Total Time: 5 minutes
– Calories: Approximately 320 per serving
Ingredients:
– 1 cup chocolate hazelnut spread
– 1 cup dairy-free vanilla ice cream
– 1 cup almond milk
– Chopped hazelnuts for garnish
Instructions:
1. Blend chocolate hazelnut spread with almond milk until smooth.
2. In two glasses, add a scoop of ice cream.
3. Pour the chocolate hazelnut mix over the ice cream.
4. Top with chopped hazelnuts for crunch.
5. Serve immediately and enjoy.
Tips:
– For an extra touch, drizzle a little more chocolate hazelnut spread on top.
Frequently Asked Questions:
– Can I use regular milk? Yes, but almond milk helps balance the flavor and keeps it lighter.
– Is this dairy-free? Use dairy-free ice cream and non-dairy milk to keep it vegan.
Indulge in the rich, creamy delight of a Chocolate Hazelnut Float! In just 5 minutes, you can elevate your weeknight dessert game with this vegan treat that’s as special as it is simple.
29. Zesty Lemon Basil Float
Want a bright drink that cools you down and still feels fancy? A zesty lemon basil float can do that in minutes. It blends lemon sorbet with fresh basil and bubbly water for a crisp, garden-fresh sip. This lighter take on a classic float fits summer parties or casual nights.
Here is why it works. The lemon sorbet brings tangy sweetness, the basil adds fresh herb notes, and the sparkling water adds a playful fizz.
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Total Time: 5 minutes
– Calories: Approximately 150 per serving
Nutritional Information:
– Carbohydrates: 32g
– Protein: 1g
– Fat: 1g
Ingredients:
– 2 cups lemon sorbet
– 2 cups sparkling water
– Fresh basil leaves for garnish
Instructions:
1. Scoop lemon sorbet into two glasses.
2. Pour sparkling water over the sorbet until the glasses are full.
3. Garnish with fresh basil leaves to lift aroma and taste.
4. Serve immediately for a refreshing treat.
Tips:
– Try flavored sparkling water for a fruitier note.
Frequently Asked Questions:
– Can I use lemon ice cream instead? Yes, it works well too.
30. Creamy Blueberry Float
Want a cool treat that fits a dairy-free plan? A Creamy Blueberry Float hits the spot. Bright berries meet smooth vanilla ice cream for a sweet, refreshing sip. It’s fast to make and easy to share with friends on a warm day. You get a light, satisfying finish to a summer meal.
Here is why this version works. It blends fruit with a gentle ice cream bite and takes just minutes to pull together. You can swap in any dairy-free ice cream you love.
Recipe details:
– Servings: 2
– Prep Time: 5 minutes
– Total Time: 5 minutes
– Calories: Approximately 180 per serving
Nutritional Information:
– Carbohydrates: 36g
– Protein: 2g
– Fat: 4g
Ingredients:
– 1 cup fresh blueberries
– 1 cup lemonade
– 1 cup dairy-free vanilla ice cream
Instructions:
1. Blend blueberries with lemonade until smooth.
2. Pour the mixture into glasses halfway full.
3. Top each glass with a scoop of dairy-free vanilla ice cream.
4. Serve right away for best texture and flavor.
Tips: For a touch more sweetness, stir in a little honey or agave.
Frequently Asked Questions:
– Can I use frozen blueberries? Yes, thaw them before blending.
Conclusion
With these 30 ice cream float recipes, there’s something for everyone to enjoy! Whether you prefer fruity, creamy, or even spicy flavors, each float offers a refreshing treat to beat the summer heat. Be adventurous and try different combinations as you find your favorites!
Each recipe is simple to follow, making them perfect for family gatherings, parties, or just a fun day at home. Don’t forget to share your creations and inspire others to join in the float fun!
Frequently Asked Questions
What are some easy ice cream float recipes I can make at home?
Looking for simple ways to beat the heat? You can whip up several easy ice cream float recipes at home! For instance, try the classic Root Beer Float using vegan vanilla ice cream and fizzy root beer. Or go for the refreshing Strawberry Lemonade Float, blending tart lemonade with sweet strawberries. Both are quick to prepare and deliciously satisfying!
Are these ice cream float recipes suitable for vegans and dairy-free diets?
Absolutely! Each of the 30 ice cream float recipes featured in the article is designed with vegan and dairy-free options in mind. You can enjoy treats like the Tropical Coconut Pineapple Float and Mango Coconut Lime Float without compromising on flavor or lifestyle. These floats are perfect for anyone looking for a sweet, dairy-free delight!
How can I make my ice cream float recipes more colorful and appealing for a party?
Transform your ice cream floats into stunning party drinks with a splash of creativity! Use vibrant, fresh fruits like berries or citrus slices to garnish each glass. You can also mix different colored sodas or juices to create a layered look. Don’t forget to add fun straws or decorative glasses to elevate the experience. Your guests will love these eye-catching and delicious party drink ideas!
What are some unique flavors for ice cream floats that I might not have tried?
If you’re seeking unique flavors, consider the Blackberry Mint Float for a refreshing twist or the Chocolate Hazelnut Float for a rich, indulgent treat. You can even experiment with the Vanilla Chai Float for a cozy, spiced version. These unexpected flavors will surprise your taste buds and make your summer desserts truly special!
Can I make these ice cream floats in advance for summer gatherings?
While it’s best to prepare ice cream float recipes just before serving for the freshest taste, you can certainly pre-make some components. Prepare the fruit purees or sodas in advance and store them in the fridge. When your guests arrive, simply add the ice cream and mix for a delightful treat! This way, you can enjoy the party without the stress of last-minute preparations.
Related Topics
ice cream floats
vegan desserts
dairy-free recipes
summer treats
easy beverages
homemade floats
fruity drinks
party drinks
refreshing desserts
quick recipes
vegetarian options
tropical flavors
