30 Ice Cream Pies Recipes That Are Always a Hit

The heat of summer has me craving something cool and easy. I’m tired of desserts that take forever and never quite hold together. So I put together 30 ice cream pies recipes that are always a hit. They pair creamy ice cream with a crunchy crust and a swirl of flavor that sticks with you. They’re perfect for birthdays, backyard barbecues, and those last minute gatherings when you want to wow without the fuss.

Here is why I made this. I wanted desserts you can make ahead. You get clean slices and easy serving, even at a busy party. These pies stay soft where you want them and firm where you need them so you can serve them with a spoon or a slice. And they freeze well, so you can plan a few flavors at once.

Who this is for. If you love simple wins, hosting with less stress, or cooking for kids and adults alike, this collection is for you. If you need a dessert that travels well and looks flashy on the table, you’ll find options that fit. If you want to mix classic flavors with bold twists, you’ll have plenty to choose from. Let’s break it down.

What you’ll get. Here is what you will get from these 30 recipes. A mix of no bake crusts, classic cookie crusts, and crunchy pretzel or brownie crusts. Several flavors that pair with toppings like hot fudge, berry swirls, caramel, or chocolate ganache. There are dairy free options using coconut milk and gluten free crusts for those with dietary needs. You’ll also learn which pies hold up after thawing and how to slice them neatly.

Practical tips and examples. I share tips on layering flavors so the ice cream shines instead of getting lost in toppings. I show how to thaw just enough so the slice holds its shape. I mention swaps so you can make any pie dairy free or gluten free. For example, swap regular cookie crust for a nut crust or use almond flour to keep it crumbly yet sturdy.

Next steps. Pick a flavor that fits your crowd, grab the ingredients, and start with a no bake option if you’re new to this. Try one this weekend and see how it goes. If you make a pie, snap a photo and tell me which one won the party. I’m excited to hear which ice cream pie became your go to this summer.

1. Classic Chocolate Ice Cream Pie

Craving a chocolate dessert that feels fancy but is easy to make? The Classic Chocolate Ice Cream Pie fits the bill. It starts with a crunchy graham crust and a rich chocolate ice cream filling. A cloud of whipped cream on top adds light, creamy sweetness. It freezes solid and slices clean, so you can serve it with little effort. Here is why this pie works for busy cooks: it needs no bake and uses simple ingredients.

Ingredients:

– 2 cups chocolate ice cream

– 1 pre-made graham cracker crust

– 1 cup whipped cream, for topping

– Chocolate shavings, for garnish

Instructions:

1. Soften the chocolate ice cream until it spreads easily.

2. Spoon it into the graham crust and smooth the top with a spatula.

3. Freeze for at least 4 hours, or until firm.

4. Before serving, top with whipped cream and chocolate shavings.

Tips:

– For a deeper flavor, use dark chocolate ice cream.

– Let the pie rest at room temperature for about 10 minutes before slicing to get clean cuts.

Frequently Asked Questions:

– Can I make this in advance? Yes. It stores well in the freezer for up to a week.

– What can I substitute for chocolate ice cream? Use any flavor you enjoy.

2. Strawberry Shortcake Ice Cream Pie

Want a summer dessert that looks fancy but is easy to pull off? The Strawberry Shortcake Ice Cream Pie brings bright berry flavor to your table. Think creamy strawberry ice cream, a soft buttery crust, and a cloud of whipped cream. It feeds a crowd and you can make it ahead.

Ingredients

– 2 cups strawberry ice cream

– 1 package shortbread cookies, crushed

– 1/2 cup melted butter

– 1 cup heavy cream, for whipped topping

– Fresh strawberries, sliced, for garnish

Instructions

1. Mix crushed shortbread cookies with the melted butter. Press the mix into a 9-inch pie dish to form the crust. Freeze the crust for 30 minutes.

2. Soften the strawberry ice cream slightly, then spread it over the crust. Freeze until firm, about 3 hours.

3. Whip the heavy cream to stiff peaks. Spread the whipped cream over the ice cream layer.

4. Garnish with sliced strawberries before serving.

Tips

– Use strawberries that are ripe and fragrant for the best taste.

– For a layered twist, add a thin vanilla ice cream layer between the crust and the strawberry ice cream.

– Storage: Keep leftovers in the freezer, tightly covered, up to 1 week.

3. Cookies and Cream Ice Cream Pie

Recipe Overview:

Servings: 8, Prep Time: 15 minutes, Total Time: 4 hours

You want a crowd-pleasing dessert with no fuss. This cookies and cream ice cream pie gives that easy wow with a crisp chocolate crust. The filling stays creamy and cool, with big cookie pieces in every bite. Make it ahead, then slice and serve when guests arrive.

Ingredients:

– 2 cups cookies and cream ice cream

– 1 package chocolate sandwich cookies, crushed

– 1/4 cup melted butter

– 1 cup whipped cream, for topping

– Extra cookie crumbles, for garnish

Instructions:

1. Mix the crushed cookies with the melted butter and press the mix into a pie dish to form the crust.

2. Freeze the crust for about 30 minutes to set.

3. Fill the crust with cookies and cream ice cream, then smooth the top.

4. Freeze about 3 hours until the pie is firm.

5. Top with whipped cream and sprinkle extra cookie crumbles before serving.

Tips:

– For a fun twist, swap in half chocolate ice cream and half vanilla.

– Keep the pie covered in the freezer, and let it sit a few minutes before slicing for cleaner cuts.

– If you want extra crunch, add a handful of chopped cookies into the filling before freezing.

Frequently Asked Questions:

– Can I use homemade cookies? Yes. Crush them well for a smooth crust.

– How long does it keep in the freezer? Up to two weeks with proper coverage.

4. Mint Chocolate Chip Ice Cream Pie

You want a dessert that is cool, easy, and crowd-pleasing. This Mint Chocolate Chip Ice Cream Pie fits. It has a crisp crust, a creamy mint filling, and a light whipped top. It stays firm in the freezer, ready to slice.

Here is why it works in summer. No bake crust saves time. Mint notes wake the palate while chocolate chips add crunch. You can make it ahead for gatherings.

Complete Recipe

Ingredients:

– 2 cups mint chocolate chip ice cream

– 1 package chocolate wafer cookies, crushed

– 1/4 cup melted butter

– 1 cup heavy cream, for topping

– Chocolate chips, for garnish

Instructions:

1. Combine crushed cookies with melted butter and press into a pie dish.

2. Freeze crust for 30 minutes.

3. Spoon mint ice cream over crust and freeze until firm, about 3 hours.

4. Whip heavy cream until stiff peaks form.

5. Spread whipped cream on top and decorate with chocolate chips.

Tips:

– For extra mint, stir a few drops of peppermint extract into the ice cream before filling.

– Add a sprinkle of crushed chocolate mint candies for texture.

Frequently Asked Questions:

– Is this dairy free? You can swap in coconut milk ice cream for a dairy-free version.

– What if mint chocolate chip is hard to find? Use vanilla ice cream with mint extract as a substitute.

Cool off this summer with a Mint Chocolate Chip Ice Cream Pie! Easy to make ahead, it’s the perfect crowd-pleaser that combines refreshing mint and crunchy chocolate in every slice.

5. Peanut Butter Cup Ice Cream Pie

Want a dessert that tastes like a candy bar but is easy to make? This Peanut Butter Cup Ice Cream Pie hits that sweet spot. The crust is a crunchy chocolate base, the filling is creamy peanut butter ice cream, and a glossy fudge drizzle ties everything together. Top it with chopped peanut butter cups and you have a crowd-pleaser. Next steps.

Ingredients:

– 2 cups peanut butter ice cream

– 1 package chocolate cookie crumbs (for crust)

– 1/2 cup melted butter

– 1/2 cup fudge sauce

– 1 cup chopped peanut butter cups (for topping)

Instructions:

1. In a bowl, mix the chocolate cookie crumbs with the melted butter until the crumbs look wet but crumbly.

2. Press the mixture into a 9-inch pie dish to form a firm crust. Chill for 30 minutes.

3. Let the peanut butter ice cream sit for 5-10 minutes to soften slightly, then spread it over the crust with a spatula.

4. Smooth the top and freeze until the ice cream is firm, about 3 hours.

5. Drizzle the fudge sauce over the surface and sprinkle the chopped peanut butter cups on top.

6. Return to the freezer for a few minutes if you want a neater finish.

7. Let the pie sit at room temperature for 5 minutes before slicing, then serve.

Tips:

– For extra crunch, add pretzels to the crust.

Craving something sweet? This Peanut Butter Cup Ice Cream Pie is your answer! With a crunchy chocolate crust and creamy filling, it’s the ultimate no-bake dessert that will have everyone asking for seconds!

6. Lemon Ice Cream Pie

Feeling stuck picking a dessert that’s quick, bright, and crowd-friendly? You want something that shines at summer gatherings and stays simple to make. Lemon adds a fresh kick, and this ice cream pie gives that zing with a creamy center and a crisp crust. It’s a no-fuss, no-bake option you can pull together in minutes, then chill until you’re ready to serve.

Ingredients:

– 2 cups lemon ice cream

– 1 pre-made graham cracker crust

– 1/2 cup whipped cream for topping

– Lemon zest for garnish

Instructions:

1. Scoop the lemon ice cream into the graham cracker crust and smooth the top.

2. Cover and freeze for about 4 hours until firm.

3. Before serving, top with whipped cream and sprinkle lemon zest.

Tips:

– Add a layer of lemon curd for a stronger lemon punch.

– Mix crushed meringue cookies into the filling for a light, crunchy texture.

Frequently Asked Questions:

– Can I use homemade lemon ice cream? Yes, it adds a personal touch.

– How should I store it? Keep it in an airtight freezer container for best freshness.

7. Rocky Road Ice Cream Pie

You want a dessert that captures the Rocky Road flavor in pie form. This no-bake treat is quick, simple, and crowd-friendly. Imagine a chocolate crust, smooth ice cream, fluffy marshmallows, and crunchy nuts all in one dish. It’s a perfect summer pick you can make ahead.

Here is why it fits your needs: you can prepare it in advance, use a few easy ingredients, and tweak toppings to taste. You can swap almonds for other nuts or skip them if someone has a nut allergy. If you like a gooier bite, a drizzle of chocolate sauce seals the deal. Next steps.

Ingredients

– 2 cups rocky road ice cream

– 1 package chocolate cookie crumbs (for crust)

– 1/2 cup melted butter

– 1 cup mini marshmallows (for topping)

– Chopped nuts (for garnish)

Instructions

1. Mix the chocolate cookie crumbs with melted butter. Press this into a pie dish to form the crust.

2. Freeze the crust for about 30 minutes to firm it up.

3. Spread the rocky road ice cream over the crust. Freeze until solid, about 3 hours.

4. Before serving, top with mini marshmallows and chopped nuts.

Tips

– Use almonds for a classic rocky road crunch.

– Drizzle chocolate sauce if you want a gooey finish.

Frequently Asked Questions

– Can I substitute the nuts? Yes. Use any nuts you like or leave them out entirely.

– How long can I keep this pie in the freezer? It stays good for up to two weeks when stored properly.

8. Raspberry Swirl Ice Cream Pie

Recipe Overview:

Servings: 8, Prep Time: 15 minutes, Total Time: 4 hours

You want a dessert that looks special but is easy. This Raspberry Swirl Ice Cream Pie fits. It blends vanilla ice cream with tart raspberry in ribbons that swirl through every bite. It stays cool and slices clean for a crowd. Next steps are below.

Ingredients:

– 2 cups vanilla ice cream, slightly softened

– 1 cup raspberry puree (fresh or thawed frozen)

– 1 pre-made graham cracker crust

– 1/2 cup whipped cream for topping

– Optional: fresh raspberries for garnish

Instructions:

1. Spoon the ice cream into the crust and spread it evenly.

2. Dollop the raspberry puree in several spots. Use a knife to swirl it through the ice cream until you see ribbons.

3. Freeze for about 4 hours, or until firm.

4. Top with whipped cream and extra drizzle if you like.

Tips:

– Make the puree from fresh raspberries with a pinch of sugar.

– Serve with a scoop of vanilla ice cream on the side for extra creaminess.

Frequently Asked Questions:

– Can I use other fruits? Yes. Blueberries or strawberries work well.

– How should I store leftovers? Keep the pie in the freezer, well covered, up to one week.

9. Tropical Coconut Ice Cream Pie

You want a cool dessert that feels like a vacation but is easy to make. This tropical coconut ice cream pie fits the bill. It starts with a crisp graham cracker crust and a silky coconut filling. It tastes bright and sunny, perfect for hot days or casual get-togethers.

Ingredients:

– 2 cups coconut ice cream

– 1 pre-made graham cracker crust

– 1/2 cup shredded coconut, toasted, for topping

– 1/2 cup whipped cream, for topping

Instructions:

1. Scoop the coconut ice cream into the crust and smooth the top.

2. Freeze for about 4 hours until it is firm.

3. Just before serving, top with whipped cream and toasted coconut.

4. Let the pie rest 5–10 minutes before slicing for clean cuts.

Tips:

– For a stronger coconut kick, add a few drops of coconut extract to the ice cream.

– Pair slices with fresh pineapple to boost the tropical vibe.

Frequently Asked Questions:

– Can I substitute the coconut ice cream with vanilla? Yes. Add a little coconut flavoring or extract.

– How long can this pie stay in the freezer? It stays well for up to two weeks.

10. Mocha Coffee Ice Cream Pie

I hear you want a dessert that cools you down and wows guests. Mocha Coffee Ice Cream Pie fits the bill with a rich coffee center and a crisp chocolate crust. It’s easy to make, and you can prep ahead. Here is how to pull it off in a few simple steps.

Ingredients:

– 2 cups mocha coffee ice cream

– 1 package chocolate cookie crumbs (for crust)

– 1/2 cup melted butter

– 1 cup whipped cream (for topping)

– Cocoa powder for garnish

Instructions:

1. Mix the chocolate cookie crumbs with the melted butter until the texture forms a sandy crust. Press it into a pie dish and pack the crust firmly along the bottom and up the sides.

2. Freeze the crust for 30 minutes to set.

3. Let the mocha ice cream soften for 5 minutes, then scoop into the crust. Use a spatula to smooth the top, creating a neat edge.

4. Freeze until firm, about 3 hours.

5. Top with whipped cream and dust with cocoa powder before serving.

Tips:

– For a stronger coffee punch, swap in espresso ice cream or add a teaspoon of instant coffee dissolved in a drop of hot water.

– Finish with chocolate shavings or extra cookie crumbs for texture.

11. Caramel Pecan Ice Cream Pie

Craving a dessert that travels well and wows the crowd? The Caramel Pecan Ice Cream Pie fits the bill. It pairs creamy caramel ice cream with a crisp graham crust and toasted pecans. Here is why it works: no bake, quick to assemble, and easy to make ahead for gatherings.

Ingredients:

– 2 cups caramel ice cream

– 1 package graham cracker crumbs

– 1/2 cup melted butter

– 1 cup chopped pecans

– Caramel sauce for drizzling

Instructions:

1) Mix graham cracker crumbs with melted butter and press into a pie dish.

2) Freeze 30 minutes to set the crust.

3) Spread the caramel ice cream over the crust and smooth the top.

4) Freeze about 3 hours until firm.

5) Before serving, sprinkle chopped pecans and drizzle caramel sauce on top.

Tips:

– Toast the pecans first for a richer flavor.

– Add a scoop of vanilla ice cream on the side for extra creaminess.

Frequently Asked Questions:

– Can I use other nuts? Walnuts or almonds work well too.

– How long does this pie keep? It stays fresh in the freezer for up to a week.

12. Blueberry Cheesecake Ice Cream Pie

Summer heat calls for easy, crowd-pleasing desserts. This blueberry cheesecake ice cream pie brings creamy richness with bright berries in a simple, no-bake crust. It chills in the freezer, so you can set it up and forget it until dessert time. You can swap flavors later to fit what you have on hand.

Recipe Overview:

Servings: 8, Prep Time: 15 minutes, Total Time: 4 hours

Make this pie with a graham crust that adds a gentle crunch. Chefs and home cooks alike love the combo of blueberry cheesecake ice cream and a biscuit base. The fruity topping finishes the dish with a fresh, cool touch.

Ingredients:

– 2 cups blueberry cheesecake ice cream

– 1 package graham crackers (for crust)

– 1/2 cup melted butter

– Fresh blueberries (for topping)

– Whipped cream (for garnish)

Instructions:

1. Mix graham cracker crumbs with melted butter and press into a pie dish.

2. Freeze for 30 minutes to set.

3. Spread the blueberry cheesecake ice cream over the crust and freeze until firm, about 3 hours.

4. Before serving, garnish with fresh blueberries and whipped cream.

Tips:

– Use a mix of fresh and frozen blueberries for texture.

– Drizzle with blueberry sauce for extra sweetness.

Frequently Asked Questions:

– Can I use other flavors? Yes, strawberry or raspberry cheesecake works well.

– How should I store it? Keep it in an airtight container in the freezer.

Enjoy this cool finale at your next gathering.

13. Chocolate Hazelnut Ice Cream Pie

Recipe Overview:

Craving a chocolate hug that feeds a crowd? This Chocolate Hazelnut Ice Cream Pie blends silky hazelnut ice cream with a crunchy cookie crust and a glossy drizzle. You get a creamy center with a toasty hazelnut bite. It stays firm in the freezer until you slice it, making it a reliable finish for any meal.

Ingredients:

– 2 cups chocolate hazelnut ice cream

– 1 package chocolate cookie crumbs (for crust)

– 1/2 cup melted butter

– 1/2 cup chopped hazelnuts (for topping)

– Chocolate syrup for drizzle

Instructions:

1. Combine chocolate cookie crumbs with melted butter and press into a pie dish to form the crust.

2. Freeze the crust for 30 minutes to set.

3. Fill with chocolate hazelnut ice cream and smooth the top.

4. Freeze until firm, about 3 hours.

5. Before serving, top with chopped hazelnuts and drizzle with chocolate syrup.

Tips:

– For extra flavor, swirl a bit of Nutella into the ice cream before filling.

– Serve with a dollop of whipped cream for added creaminess.

Frequently Asked Questions:

– Can I use store-bought ice cream? Yes. Pick your favorite brand.

– How long can I store this pie? It will keep up to two weeks in the freezer.

14. Birthday Cake Ice Cream Pie

Want a festive, easy dessert you can make ahead? The Birthday Cake Ice Cream Pie is a no bake dream. It layers cake-flavored ice cream with a crunchy cookie crust and bright sprinkles. It stays ready in the freezer until your party starts.

Ingredients

– 2 cups birthday cake ice cream

– 1 package crushed cookies (for crust)

– 1/2 cup melted butter

– Sprinkles (for topping)

– Whipped cream (for garnish)

Instructions

1. Mix crushed cookies with melted butter. Press into a pie dish to form the crust.

2. Freeze crust for 30 minutes.

3. Scoop in birthday cake ice cream and smooth the top.

4. Freeze until firm, about 3 hours.

5. Top with whipped cream and sprinkles before serving.

Tips

– For extra color, stir a few more sprinkles into the ice cream before filling.

– Pair a scoop of vanilla ice cream on the side for extra indulgence.

– Dairy-free option: use non-dairy birthday cake ice cream and vegan cookies.

15. S’mores Ice Cream Pie

Craving that campfire flavor but want a quick pie you can pull off without turning on the oven? This S’mores Ice Cream Pie brings the look and taste of a campfire into your home. You get a creamy chocolate center, a sturdy graham crust, and a gooey topping of marshmallows. It’s perfect for summer nights when you want something fun and easy for a crowd.

Here is the complete recipe you need.

Ingredients:

– 2 cups chocolate ice cream

– 1 package graham cracker crumbs (for crust)

– 1/2 cup melted butter

– 1 cup mini marshmallows (for topping)

– chocolate bars (for garnish)

Instructions:

1. Combine graham cracker crumbs with melted butter and press into a pie dish.

2. Freeze the crust for 30 minutes.

3. Fill with chocolate ice cream, smoothing the top.

4. Freeze until firm, around 3 hours.

5. Top with mini marshmallows and chocolate bars before serving.

Tips:

– Toast the marshmallows lightly with a kitchen torch for a campfire taste.

– Drizzle some chocolate sauce over the top for extra richness.

Frequently Asked Questions:

– Can I use homemade ice cream? Yes, any flavor works.

– How should I store leftovers? Keep covered in the freezer for up to a week.

Bring the campfire vibes home with a S’mores Ice Cream Pie! Quick, no-bake, and bursting with creamy chocolate and gooey marshmallows, it’s the ultimate summer treat for any crowd.

16. Chocolate Chip Cookie Dough Ice Cream Pie

This dessert is built for cookie dough lovers who want a showstopper without long prep. You get a creamy cookie dough ice cream filling, a chocolate crust, and a crunchy cookie topping. It travels well for potlucks and you can slice it later for easy serving. Here is how to pull it together.

Ingredients:

– 2 cups chocolate chip cookie dough ice cream

– 1 package chocolate cookie crumbs (for crust)

– 1/2 cup melted butter

– 1 cup chocolate chip cookies (for topping)

Instructions:

1. Mix the chocolate cookie crumbs with the melted butter and press into a pie dish to form the crust.

2. Freeze 30 minutes to set the crust.

3. Fill the crust with softened cookie dough ice cream and smooth the top.

4. Freeze until solid, about 3 hours.

5. Top with crumbled cookies just before serving.

Tips:

– Stir in a handful of mini chocolate chips into the filling for extra bites.

– Drizzle chocolate sauce over the top for a luxe finish.

Frequently Asked Questions:

– Can I make this gluten free? Yes. Use gluten free cookies for the crust.

– How long will leftovers last? Keep it in the freezer for up to a week.

17. Orange Creamsicle Ice Cream Pie

You want a dessert that feels bright and quick to make. This Orange Creamsicle Ice Cream Pie pairs citrus with vanilla for a refreshing treat. The no-bake graham crust keeps prep simple. Top it with whipped cream and orange slices for a festive finish.

Ingredients:

– 2 cups orange creamsicle ice cream

– 1 package graham cracker crumbs (for crust)

– 1/2 cup melted butter

– Whipped cream for topping

– Orange slices for garnish

Instructions:

1. Combine graham cracker crumbs with melted butter and press into a pie dish.

2. Freeze the crust for 30 minutes.

3. Fill the pie crust with orange creamsicle ice cream, smoothing out the top.

4. Freeze until firm, about 3 hours.

5. Before serving, top with whipped cream and garnish with orange slices.

Tips:

– For extra citrus zing, add some orange zest to the ice cream.

– A scoop of vanilla ice cream on the side pairs nicely.

Frequently Asked Questions:

– Can I use other flavors? Yes, any fruity flavor can be substituted.

– How should I store leftovers? Keep it covered in the freezer for up to a week.

18. Pistachio Ice Cream Pie

You want a no-bake dessert that looks fancy but is simple to pull off. This Pistachio Ice Cream Pie fits your need. A crunchy crust made from crushed nuts and cookies adds a warm, toasty bite, while the pistachio ice cream stays cool and creamy in the middle. Top it with whole pistachios for a splash of color and extra crunch, then chill it until ready to serve.

Recipe Overview

Servings: 8 • Prep Time: 15 minutes • Total Time: 4 hours

Ingredients:

– 2 cups pistachio ice cream

– 1 package crushed nut cookies or graham crackers (for crust)

– 1/2 cup melted butter

– Whole pistachios (for topping)

Instructions:

1. Stir crushed nut cookies or graham crackers with melted butter until they look like wet sand.

2. Press the mixture firmly into a pie dish to form a compact crust.

3. Freeze the crust for 30 minutes so it holds its shape.

4. Spoon pistachio ice cream into the crust and smooth the top with a spatula.

5. Freeze until the ice cream is firm, about 3 hours.

6. Scatter whole pistachios on top before you cut and serve.

Tips:

– Add a touch of almond extract to the ice cream for a deeper nutty aroma.

– A light dollop of whipped cream makes the slice feel extra creamy.

19. Choco-Banana Ice Cream Pie

You want a dessert that feels fancy but is easy. This Choco-Banana Ice Cream Pie fits that need. It blends ripe banana with chocolate ice cream in a crisp graham crust. Each bite feels cool and rich, a real summer treat. It feeds eight. Next steps help you make it with confidence.

Here is the complete recipe you can follow.

Ingredients:

– 2 cups chocolate banana ice cream

– 1 package graham cracker crumbs

– 1/2 cup melted butter

– Banana slices, for topping

Instructions:

1. Stir crushed graham crackers with the melted butter until moist.

2. Press the mixture into a pie dish to form a firm crust.

3. Freeze the crust for 30 minutes.

4. Scoop in the chocolate banana ice cream and smooth the top.

5. Freeze until firm, about 3 hours.

6. Top with banana slices before serving.

Tips:

– For a deeper flavor, grill banana slices lightly before laying them on top.

– Add a dollop of whipped cream for extra creaminess.

Frequently Asked Questions:

– Can I use other flavors? Vanilla or strawberry work well too.

– How long can I store this pie? Freeze up to a week.

20. Apple Pie Ice Cream Pie

You want a dessert that feels fancy but is simple. This apple pie ice cream pie gives you both. You get creamy vanilla ice cream swirled with a cinnamon-apple filling, all tucked into a buttery crust. It looks like a showstopper, and you can make it with pantry staples that you already have, plus quick chill time to fit your schedule.

Here is how you make it, step by step.

Ingredients:

– 2 cups vanilla ice cream

– 1 cup apple pie filling

– 1 package graham cracker crumbs (for crust)

– 1/2 cup melted butter

– Whipped cream (for serving)

Instructions:

1. Mix graham cracker crumbs with melted butter. Press into a pie dish to form a crust.

2. Freeze the crust for 30 minutes so it firms up.

3. Stir together vanilla ice cream and apple pie filling until evenly swirled.

4. Spoon the mix into the crust and freeze for at least 3 hours.

5. Slice and serve with whipped cream.

Tips:

– A pinch of cinnamon in the ice cream mix boosts the apple flavor.

– Drizzle caramel sauce for extra sweetness.

21. Gingerbread Ice Cream Pie

You want a dessert that fits winter gatherings and still feels special. This gingerbread ice cream pie blends warm spice with creamy ice cream, giving you a crowd-pleasing finish. It’s easy to prep ahead. Next steps are below.

Recipe Overview:

Servings: 8, Prep Time: 15 minutes, Total Time: 4 hours

Ingredients:

– 2 cups gingerbread ice cream

– 1 package ginger snap cookies (for crust)

– 1/2 cup melted butter

– Whipped cream (for topping)

– Crushed ginger snap cookies (for garnish)

Instructions:

1. Crush the ginger snap cookies and mix with the melted butter. Press the mix into a 9-inch pie dish to form the crust.

2. Freeze the crust for 30 minutes.

3. Scoop the gingerbread ice cream into the crust and smooth the top.

4. Freeze until firm, about 3 hours.

5. Top with whipped cream and a sprinkle of crushed ginger snaps before serving.

Tips:

– For extra spice, add a pinch of nutmeg to the ice cream before filling.

– Dust the top with a touch of cinnamon for a festive aroma.

Frequently Asked Questions:

– Can I make it dairy-free? Yes. Use non-dairy ice cream and cookies.

– How long does it last? It stays best for up to a week in the freezer when kept covered.

Warm spices and creamy ice cream come together for a dessert that’s sure to impress. This Gingerbread Ice Cream Pie is your winter gathering’s secret weapon – easy to prepare, harder to resist!

22. Blackberry Cheesecake Ice Cream Pie

Need a cool treat that feeds a crowd without heating the kitchen? This Blackberry Cheesecake Ice Cream Pie is the answer. It blends a crunchy graham crust with a creamy, fruity filling made from blackberry cheesecake ice cream. Make it ahead, cut neat slices, and watch everyone smile.

Ingredients:

– 2 cups blackberry cheesecake ice cream

– 1 1/2 cups graham cracker crumbs

– 1/2 cup melted butter

– Fresh blackberries for garnish

Instructions:

1. In a bowl, mix graham cracker crumbs with melted butter until the crust is evenly moist.

2. Press the crumb mixture into a 9-inch pie dish to form a compact crust. Freeze for 30 minutes.

3. Spoon blackberry cheesecake ice cream into the crust and smooth the top with a spatula.

4. Freeze the pie until firm, about 3 hours.

5. Garnish with fresh blackberries before serving.

Tips:

– For extra berry flavor, blend a handful of fresh or thawed blackberries into the ice cream before filling.

– Top with whipped cream and a light berry drizzle for a pretty presentation.

Frequently Asked Questions:

– Can I use frozen blackberries? Yes. Thaw them and drain excess moisture before using.

– How long will it last? Keep it covered in the freezer for up to a week.

23. Nutella Swirl Ice Cream Pie

Looking for a crowd pleasing dessert that feels fancy but is simple to make? Nutella swirl ice cream pie gives you vanilla cream with a chocolate hazelnut ribbon, all tucked into a crisp crust. One bite cools you down and the hazelnut flavor lingers. This no bake pie comes together fast and feeds a small crowd or a quick weeknight treat.

Ingredients:

– 2 cups vanilla ice cream

– 1/2 cup Nutella

– 1 package chocolate cookie crumbs (for crust)

– 1/2 cup melted butter

– Chocolate shavings (for garnish)

Instructions:

1. Mix the chocolate cookie crumbs with melted butter and press into a pie dish.

2. Freeze for 30 minutes.

3. In a bowl, swirl vanilla ice cream with Nutella until marbled.

4. Fill the crust with the Nutella ice cream mixture and freeze until firm, about 3 hours.

5. Before serving, garnish with chocolate shavings.

Tips:

– For a crunchy bite, stir in some chopped hazelnuts.

– A drizzle of chocolate sauce adds shine and extra flavor.

Frequently Asked Questions:

– Can I use homemade ice cream? Yes, you can use your own homemade ice cream.

– How long does it stay in the freezer? It stays good in the freezer for up to two weeks.

24. Tropical Fruit Ice Cream Pie

If you want a simple dessert that feels festive, you can make this Tropical Fruit Ice Cream Pie at home fast.

Here is why this works: creamy coconut ice cream blends with bright fruit to taste like a beach.

It needs a ready-made graham crust, so you can finish it faster on busy days.

You get cool, fruity bites with every slice, perfect for picnics.

Ingredients:

– 2 cups coconut ice cream

– 1 cup tropical fruit mix (pineapple, mango, banana, etc.)

– 1 pre-made graham cracker crust

– 1/2 cup whipped cream (for topping)

Instructions:

1. Spread the coconut ice cream in the crust and smooth the top evenly.

2. Fold in the tropical fruit mix and freeze until firm, about 3 hours.

3. Before serving, top with whipped cream and extra fresh fruit.

Tips:

– Use fresh fruits for best flavor.

– A sprinkle of toasted coconut adds a tropical garnish.

– Chill the pie 20-30 minutes after assembling for clean slices.

– Leftovers keep well in a covered container for up to a week.

Frequently Asked Questions:

– Can I use frozen fruit? Yes, thaw them first.

– How long does this pie last in the freezer? About a week.

25. Cinnamon Roll Ice Cream Pie

You want a dessert that tastes like warm cinnamon rolls but is easy to make. This Cinnamon Roll Ice Cream Pie hits that sweet spot. A buttery crust cradles creamy cinnamon ice cream, and a splash of icing adds sweetness. It makes a cozy, crowd-pleasing finish for summer gatherings.

Recipe Overview:

– Servings: 8

– Prep Time: 20 minutes

– Total Time: 4 hours

Ingredients:

– 2 cups cinnamon ice cream

– 1 1/2 cups crushed cinnamon graham crackers (for crust)

– 1/2 cup melted butter

– Icing for drizzle

Instructions:

1. In a bowl, mix the crushed graham crackers with melted butter until the crumbs cling. Press this into a pie dish to form a crust.

2. Freeze the crust for 30 minutes to set. This helps keep the crust neat when you add the ice cream.

3. Soften the cinnamon ice cream slightly, then scoop into the crust and spread into an even layer.

4. Freeze until firm, about 3 hours.

5. Drizzle icing over the top before serving for a sweet finish.

Tips:

– For extra texture, sprinkle chopped pecans on the surface before freezing.

– Serve with a scoop of vanilla ice cream to balance the spice.

Frequently Asked Questions:

– Can I use homemade ice cream? Yes. It adds depth and lets you tailor the flavor.

– How long can I store it? Freeze for up to two weeks; keep it well wrapped.

26. Cherries Jubilee Ice Cream Pie

Want a dessert that looks fancy but comes together fast for you? This Cherries Jubilee Ice Cream Pie delivers the wow factor with little fuss. Vanilla ice cream meets tart cherry pie filling in a crisp graham crust. It slices clean, stays firm in the freezer, and fits any party or weeknight treat.

Ingredients:

– 2 cups vanilla ice cream

– 1 cup cherry pie filling

– 1 package graham cracker crumbs (for crust)

– 1/2 cup whipped cream (for topping)

Instructions:

1. Combine graham cracker crumbs with melted butter and press into a pie dish.

2. Freeze the crust for 30 minutes.

3. In a bowl, mix vanilla ice cream with cherry pie filling until well combined.

4. Fill the crust with the mixture and freeze until firm, about 3 hours.

5. Serve with whipped cream on top.

Tips:

– For an adult version, add a splash of cherry liqueur to the cherry filling.

– Serve with extra cherry sauce for a delightful presentation.

Frequently Asked Questions:

– Can I use fresh cherries? Yes, just pit and chop them before mixing.

– How long does it stay fresh? Keep covered in the freezer for up to a week.

27. Nutty German Chocolate Ice Cream Pie

You want a dessert that looks fancy but is simple to pull off. This Nutty German Chocolate Ice Cream Pie fits that need. The crust uses an easy chocolate cookie base. A coconut-pecan topping adds crunch and a warm note that pairs with rich chocolate.

Recipe Overview:

Servings: 8, Prep Time: 20 minutes, Total Time: 4 hours

Ingredients:

– 2 cups chocolate ice cream

– 1 package chocolate cookie crumbs (for crust)

– 1/2 cup melted butter

– 1 cup coconut-pecan frosting (for topping)

Instructions:

1. Mix the chocolate cookie crumbs with melted butter and press into a pie dish.

2. Freeze for 30 minutes.

3. Fill with chocolate ice cream, smoothing the top.

4. Freeze until firm, about 3 hours.

5. Before serving, top with coconut-pecan frosting.

Tips:

– Drizzle some chocolate sauce over the top for extra indulgence.

– Pair with a scoop of vanilla for a tasty contrast.

Frequently Asked Questions:

– Can I use other toppings? Yes. Whipped cream or extra coconut would be tasty.

– How long does it last? This pie stays fresh for up to two weeks in the freezer.

Here is why this recipe works for you. You get a sturdy crust that holds its shape in the freezer. You also get a cool chocolate ice cream filling that stays soft yet sliceable. The coconut-pecan topping brings a sweet crunch that keeps each bite interesting. Follow the steps exactly, and you’ll have a crowd-pleaser ready in a few hours.

28. Key Lime Ice Cream Pie

You want a dessert that’s easy, bright, and sure to please. This Key Lime Ice Cream Pie hits all three. It blends tangy lime with creamy ice cream for a refreshing bite. You can make it ahead and let the freezer do the hard part. Here is why it fits busy cooks: a simple crust, no-bake filling, and a cool finish.

Recipe Overview:

Servings: 8, Prep Time: 20 minutes, Total Time: 4 hours

Ingredients:

– 2 cups key lime ice cream

– 1 package graham cracker crumbs (for crust)

– 1/2 cup melted butter

– Whipped cream and lime slices (for topping)

Instructions:

1. Mix graham cracker crumbs with melted butter and press into a pie dish.

2. Freeze the crust for 30 minutes.

3. Fill with key lime ice cream and smooth the top.

4. Freeze until firm, about 3 hours.

5. Top with whipped cream and lime slices before serving.

Tips:

– For extra zest, include some lime zest in the filling.

– Pair with a scoop of coconut ice cream for a tropical touch.

Frequently Asked Questions:

– Can I use regular lime ice cream? Yes, it will work just as well.

– How long can this pie last? Store it covered in the freezer for up to a week.

29. Watermelon Sorbet Ice Cream Pie

Want a cool dessert for warm days? This Watermelon Sorbet Ice Cream Pie is a quick and bright option. It blends a crunchy graham crust with smooth watermelon sorbet and a hint of mint. Here is why you should try it: the flavors feel fresh, and you can make it ahead and slice it into perfect portions. It holds well in the freezer and travels nicely.

Ingredients:

– 2 cups watermelon sorbet

– 1 pre-made graham cracker crust

– Fresh mint leaves for garnish

– Optional: 1/2 cup crushed watermelon for extra bite

Instructions:

1. Let the sorbet sit 5 minutes to soften a touch.

2. Spoon the sorbet into the crust and smooth the top.

3. Freeze for about 4 hours until firm.

4. Garnish with mint leaves just before serving.

5. Optional: fold crushed watermelon into the sorbet before filling for extra texture.

6. For clean slices, run a warm knife along the edge before serving.

Tips:

– For best texture, keep the crust cold until you fill it.

– Serve with a scoop of vanilla ice cream for a richer treat.

– Chill the knife before slicing to get neat pieces.

Frequently Asked Questions:

– Can I make my own sorbet? Yes. Homemade watermelon sorbet is easy and tasty.

– How long does this pie last? Freeze up to a week.

30. Tiramisu Ice Cream Pie

Want a dessert that feels chic but is simple to pull off? Start with a tiramisu ice cream pie. It layers coffee-kissed ice cream, silky mascarpone, and a chocolate crunch in a buttery cookie crust. Serve it after dinner for a wow moment without hours of work.

Here is the complete recipe you can make tonight.

Ingredients

– 2 cups coffee ice cream

– 1 cup mascarpone cheese

– 1 package chocolate wafer cookies, crushed for crust

– 1/2 cup melted butter

– Cocoa powder for dusting

Instructions

1) Mix the crushed cookies with the melted butter. Press the mixture into a pie dish to form the crust.

2) Freeze the crust for 30 minutes to set.

3) In a bowl, blend the coffee ice cream with the mascarpone until smooth.

4) Spoon the filling into the crust. Freeze until firm, about 4 hours.

5) Dust the top with cocoa powder just before serving.

Tips

– For a richer look, drizzle chocolate sauce on top or add chocolate shavings.

– A small cup of strong coffee on the side boosts the flavor.

Frequently Asked Questions

– Can I swap flavors? Vanilla or chocolate ice cream works well.

– How long does it keep? Freeze for up to two weeks.

Conclusion

From chocolatey delights to fruity sensations, no-bake ice cream pies offer a myriad of options for satisfying your sweet cravings. These delicious treats are perfect for summer gatherings and celebrations, bringing joy to every occasion. With minimal preparation, you can whip up impressive desserts that everyone will adore. So why not get creative and try making a few of these enticing ice cream pies? Your taste buds will thank you!

Don’t forget to share your creations and enjoy the smiles they bring!

Frequently Asked Questions

What Makes No-Bake Ice Cream Pies a Great Summer Dessert?

No-bake ice cream pies are perfect for summer because they offer a cool, refreshing treat without heating up your kitchen!

These desserts are incredibly easy to prepare, often requiring just a few minutes of prep time and then chilling in the freezer. Plus, they can be made ahead of time, so you can focus on enjoying your summer gatherings without the stress of last-minute baking.

Can I Customize the Ice Cream Pies Recipes to Fit My Dietary Needs?

Absolutely! Many of the ice cream pies recipes can be easily customized to fit various dietary preferences.

For example, you can choose dairy-free ice creams for a vegan option or swap out regular crusts for gluten-free alternatives. Feel free to experiment with different flavors and toppings to create a dessert that suits your taste and dietary requirements!

How Long Do No-Bake Ice Cream Pies Last in the Freezer?

No-bake ice cream pies can generally last in the freezer for about 2 to 3 weeks if stored properly.

Make sure to wrap them tightly in plastic wrap or foil to prevent freezer burn. Just remember to let them sit at room temperature for a few minutes before slicing, so they’re easier to serve!

What Are Some Creative Toppings for Ice Cream Pies?

The sky’s the limit when it comes to toppings for your ice cream pies!

You can go classic with whipped cream and chocolate shavings, or get creative with fresh fruits, nuts, or even crushed cookies. Drizzling caramel or chocolate sauce adds an extra indulgent touch, while sprinkles can make any pie feel festive!

Are No-Bake Ice Cream Pies Suitable for Kids to Help Make?

Definitely! No-bake ice cream pies are a fantastic project for kids to assist with in the kitchen.

They can help with mixing ingredients, layering the pies, and choosing toppings. Just be sure to supervise them during any steps involving sharp tools or the freezer. It’s a fun way to bond while creating delicious summer treats!