25 Fun and Refreshing Ice Cream Popsicle Recipes for Kids

Summer heat has me craving something cool and easy. This post grows from a simple idea: give you fast, tasty cold treats you can make with everyday ingredients. I pulled together 25 ice cream popsicles recipes that are fun and refreshing. I want you to have quick, tasty pops you can make without a long grocery list.

This one is for you if you want simple, kid-friendly desserts or dairy-free options. Busy parents and students will find these pops easy to pull off. If you care about quick, tasty treats that don’t mess up your kitchen, you’re in the right place.

You’ll discover a mix of fruity pops, creamy treats, and dairy-free options. Each recipe uses common ingredients and needs no fancy gear. There are tips for layering flavors, swapping dairy for dairy-free milks, and freezing without a mess.

Beyond the flavors, this guide offers practical steps you can follow. Prep in advance, choose the right mold, and time the freeze so your pops come out perfect. You can mix and match flavors to fit allergies and tastes.

Imagine a strawberry basil popsicle bright with sun. Or a creamy vanilla treat with a ribbon of chocolate. Simple ingredients keep costs down and let you stretch the ideas to weeks of treats.

Give a few a try this weekend and tell me which flavors win. If you test a flavor, take a photo and share it in the comments so we can swap ideas. This guide is here to help you enjoy refreshing treats without stress.

1. Tropical Mango Coconut Popsicles

Craving a refreshing treat that is easy to make and kid friendly, especially on hot days? These Tropical Mango Coconut Popsicles mix bright mango with creamy coconut milk and a touch of sweetness to create a sunny, vacation-like flavor. They come together in minutes, then freeze into a bite that feels indulgent but is simple and light. You can tweak sweetness and add a splash of lime for contrast, and they store well for future snacks.

Complete recipe

Ingredients:

– 2 ripe mangoes, peeled and chopped

– 1 cup coconut milk

– 2 tablespoons honey or maple syrup (optional)

– Pinch of salt (optional)

Instructions:

1. In a blender, blend mangoes and coconut milk until smooth.

2. Taste and add honey or maple syrup if you want more sweetness.

3. Pour the mix into popsicle molds and insert sticks.

4. Freeze for at least 4 hours until solid.

5. To unmold, run warm water over the outside of the mold for a few seconds.

6. Optional: sprinkle shredded coconut into the molds before pouring.

Tips and storage:

– Keep in a freezer bag for up to 1 month.

– For extra zing, add a squeeze of lime or a few torn mint leaves.

2. Berry Blast Yogurt Popsicles

Craving a cool treat that tastes like summer? Berry Blast Yogurt Popsicles blend creamy yogurt with a bright mix of berries. You get strawberries, blueberries, and raspberries folded into smooth yogurt. Freeze them and you have a simple, kid friendly snack for hot days.

Complete recipe details:

– Servings: 6

– Prep Time: 15 mins

– Total Time: 4 hours (including freezing)

– Calories: 120 per popsicle

Ingredients

– 1 cup plain Greek yogurt

– 1 cup mixed berries (fresh or frozen)

– 2 tablespoons honey or maple syrup

Instructions

1. In a mixing bowl, whisk the yogurt and honey until smooth.

2. In a blender, pulse the berries until slightly chunky.

3. Layer the yogurt and berry mixtures in popsicle molds, or swirl to create a marbled look.

4. Insert popsicle sticks and freeze for at least 4 hours.

5. Run warm water under the molds to release the pops.

Tips

– For more flavor, swap vanilla yogurt or add a splash of vanilla extract.

– If you want a faster set, chill the fruit first or use smaller molds.

– Use a squeeze of lemon juice to brighten flavor.

– Chill the berries before blending for a smoother texture.

Storage and variations

– Store pops in an airtight container in the freezer for up to two months.

– Try other fruits such as mango, peach, or blackberries.

– Swap yogurt flavors to change the taste and nutrition.

Enjoy a tasty, easy snack any time.

3. Watermelon Mint Popsicles

Hot days call for a cool treat you can trust. Watermelon gives you big refreshment with almost no heaviness. Mint adds a bright, clean note that wakes up the finish. You get something tasty, hydrating, and easy to make.

Ingredients

– 4 cups watermelon, cubed and deseeded

– 1 tablespoon fresh mint leaves

– 1 tablespoon lime juice

– Optional: splash of coconut water

Instructions

1. In a blender, blend watermelon, mint, lime juice, and optional coconut water until smooth.

2. Pour the mix into popsicle molds, leaving a little space at the top for expansion.

3. Insert sticks and freeze for at least 4 hours.

4. To release, run warm water around the mold and pull out the pops.

Servings: 8. Prep time: 10 mins. Total time: 4 hours (including freezing). Calories: 45 per popsicle.

Nutrition per popsicle: Protein 1g, Fat 0g, Carbohydrates 12g, Fiber 0g.

For a twist, add chopped mint into the molds before pouring, or use a splash of coconut water to boost hydration.

These pops are refreshing, simple, and perfect for a sunny afternoon. Enjoy and share.

4. Creamy Banana Peanut Butter Popsicles

Craving a creamy treat that kids love and you can feel good about? This Creamy Banana Peanut Butter Popsicle hits that sweet spot. It blends ripe bananas with peanut butter for a smooth, rich taste. The result is a snack that feels indulgent but fuels little bodies for long summer days. It’s quick to make and kid friendly.

Complete recipe

Ingredients:

– 3 ripe bananas

– 1/2 cup peanut butter

– 1 cup milk (dairy or non-dairy)

Instructions:

1. In a blender, blend bananas, peanut butter, and milk until smooth.

2. Pour the mix into popsicle molds and insert sticks.

3. Freeze for about 4 hours until solid.

4. Run warm water around the outside of the mold to loosen.

Tips:

– Use crunchy peanut butter for extra texture.

– Stir in a few chocolate chips before freezing for a mini swirl.

Nutritional info:

– Servings: 6

– Calories: 170 per popsicle

– Protein: 5 g

– Fat: 8 g

– Carbohydrates: 25 g

– Fiber: 2 g

Kids will never know they’re snacking on something healthy! With creamy banana and peanut butter popsicles, you can indulge their cravings while fueling their summer adventures. Quick to make and oh-so-delicious!

5. Green Smoothie Popsicles

You want a snack that hides greens and still tastes like dessert. These green smoothie popsicles blend spinach, fruit, and yogurt into a kid friendly treat. The fruit sweetness hides the greens, so kids won’t notice the extra nutrients. They chill fast on hot days and give you a refreshing lift.

Ingredients

– 1 cup spinach leaves

– 1 banana

– 1 cup pineapple chunks (fresh or frozen)

– 1 cup yogurt (plain or vanilla)

Instructions

1. Blend spinach, banana, pineapple, and yogurt until smooth.

2. Pour into popsicle molds and insert sticks.

3. Freeze for at least 4 hours until solid.

4. To release, dip molds in warm water for a few seconds and pull.

Tips

– Try mango or kiwi for a flavor twist.

– Add 1 tablespoon chia seeds for extra fiber.

Nutrition snapshot

– Calories: 80 per popsicle

– Protein: 3 g

– Fat: 1 g

– Carbohydrates: 15 g

– Fiber: 2 g

Customization ideas to fit your taste: swap fruit based on what you have. Mango, berry, or peach versions work well. A splash of vanilla yogurt can brighten the taste without adding sugar.

Next steps: make a batch on the weekend. Freeze in a sturdy container so they keep for up to one month. They are easy to customize.

6. Chocolate Banana Popsicles

Want a chocolate fix that is easy on busy days? These chocolate banana popsicles give you that sweet, creamy taste with less guilt. They start with frozen bananas as the base, so they stay smooth and cool without extra cream. They pack potassium and fiber, making a simple, kid-friendly snack for hot days. It takes minutes to mix, then you freeze them for a ready treat later.

Recipe details

– Servings: 4

– Prep Time: 10 mins

– Total Time: 4 hours (including freezing)

– Calories: 100 per popsicle

Nutrition Information:

– Protein: 2g

– Fat: 4g

– Carbohydrates: 17g

– Fiber: 2g

Ingredients

– 4 ripe bananas

– 1/4 cup unsweetened cocoa powder

– 1 tablespoon honey or maple syrup (optional)

Instructions

1. Peel the bananas and blend with the cocoa powder until smooth.

2. Add honey or maple syrup if you want extra sweetness, then blend again.

3. Pour the thick mix into popsicle molds and insert sticks.

4. Freeze for about 4 hours until firm.

5. To serve, run warm water over the mold for easy removal.

Variations and serving tips:

– Top with chopped nuts or coconut flakes for texture.

– For a richer flavor, swirl in almond butter or peanut butter before freezing.

Storage:

– Keep extras in the freezer for up to a month.

7. Strawberry Lemonade Popsicles

Need a cool, easy treat for hot days? These strawberry lemonade pops are your answer. They mix sweet strawberries with tangy lemonade for a bright taste in every bite. You make them fast, with just a few ingredients, and they freeze into a refreshing, kid-friendly snack. If you want a zing, grate a touch of lemon zest into the mix.

Here is the complete recipe you can follow.

Ingredients

– 2 cups strawberries, hulled and sliced

– 1 cup lemonade (store-bought or homemade)

Instructions

1. Blend the strawberries in a blender until smooth.

2. In a mixing bowl, stir the strawberry puree with the lemonade until well combined.

3. Pour the mixture into popsicle molds, filling them about 3/4 full.

4. Insert sticks and freeze for at least 4 hours until solid.

5. To enjoy, run warm water over the outside of the molds for easy release.

These pops are a simple way to beat the heat and share a tasty moment with your family.

8. Tropical Pineapple Coconut Popsicles

You want a cool, refreshing treat that feels like a sunny day and is easy to make after practice or a long day. Pineapple brings bright sweetness, and coconut milk adds a creamy touch that keeps the bite smooth. This pineapple coconut popsicle is lighter on sugar than many store options and still big on flavor. It’s perfect for a quick bake-free dessert for a pool party or a simple backyard snack.

Recipe Details

– Servings: 6

– Prep Time: 10 mins

– Total Time: 4 hours (including freezing)

– Calories: 150 per popsicle

– Protein: 2g

– Fat: 8g

– Carbohydrates: 20g

– Fiber: 1g

Ingredients

– 2 cups pineapple chunks (fresh or frozen)

– 1 cup coconut milk

– 1 tablespoon honey or maple syrup (optional)

Instructions

1. In a blender, blend pineapple, coconut milk, and honey until smooth.

2. Pour the mix into popsicle molds, leaving space at the top for expansion.

3. Insert sticks and freeze for at least 4 hours.

4. To release, run warm water over the molds. For extra tropical flair, sprinkle toasted coconut flakes on top. If you want a green twist, blend in a handful of spinach; it keeps the flavor but adds color.

These pineapple coconut popsicles are a simple, tasty way to beat the heat. They travel well, impress kids, and prove you don’t need a long list of ingredients to feel like you’re on vacation.

9. Chocolate Covered Cherry Popsicles

Craving a cool treat that tastes special but is easy to make at home? Try chocolate covered cherry popsicles. They mix bright cherries with creamy yogurt and a crisp chocolate shell. The result is a fun, kid-friendly dessert you can whip up in minutes and freeze until solid.

Here is the complete recipe you can follow.

Ingredients

– 2 cups pitted cherries (fresh or frozen)

– 1 cup yogurt (plain or vanilla)

– 1/2 cup dark chocolate chips

– Optional toppings: chopped nuts for a crunchy finish

Instructions

1) Blend the cherries with yogurt until smooth. Pour the mix into popsicle molds.

2) Insert sticks and freeze for at least 4 hours until solid.

3) Melt the dark chocolate chips in a microwave in 20–30 second bursts, stirring until smooth.

4) Dip each frozen pop into the melted chocolate. Place on parchment paper to set. If you like texture, sprinkle chopped nuts on top while the chocolate is still soft.

Tips and variations

– For a lighter option, use Greek yogurt and a touch of honey.

– Swap in berries like strawberries or raspberries for a fruity twist.

– Use paper cups and wooden sticks if you don’t have pop molds.

Flavor notes

The tart cherry pairs nicely with the creamy yogurt, and the dark chocolate adds a satisfying snap. This treat stays close to homemade flavors and cuts back on store-bought extras.

10. Kiwi Strawberry Popsicles

You want a cool, healthy treat for warm days. Kiwi strawberry popsicles fit the bill. They bring bright color and fresh taste with simple fruit. You can make them in minutes, and they freeze into a tasty snack for later. This recipe is kid friendly and easy to customize.

Recipe at a glance

– Servings: 6

– Prep Time: 10 mins

– Total Time: 4 hours (including freezing)

– Calories: 60 per popsicle

Ingredients

– 2 ripe kiwis, peeled and sliced

– 1 cup strawberries, hulled and sliced

– 1 cup coconut water or juice of choice

Instructions

1. In a blender, puree the kiwi, strawberries, and coconut water until smooth.

2. Pour the mixture into popsicle molds, filling about 3/4 full.

3. Freeze for at least 4 hours until solid. For a layered look, freeze in stages.

4. To release, run warm water over the outside of the mold for a few seconds, then pull out the pop.

Tips

– For a pretty layered effect, pour a small amount into each mold, freeze, then add another color.

– Swap coconut water for apple juice or pineapple juice to change the flavor.

11. Coconut Berry Popsicles

Looking for a cool treat that blends fruit with creamy coconut? These Coconut Berry Popsicles give you a tropical taste and a healthy snack all in one. The berries bring antioxidants, and coconut adds good fats that help keep you full. They look bright in the mold and taste fresh, making a perfect kid-friendly summer bite. Each popsicle runs about 120 calories.

Ingredients

– 1 cup mixed berries (fresh or frozen)

– 1 cup coconut milk

– 1 tablespoon honey or maple syrup (optional)

Instructions

– In a blender, blend berries and coconut milk until smooth (about 30 seconds).

– If needed, loosen with a splash of coconut milk or water.

– Taste and add honey or syrup if you want more sweetness.

– Pour into popsicle molds, fill to top, and freeze at least 4 hours.

– For a two-tone look, fill half the mold, freeze, then add the remaining mix.

– To release, run warm water over the molds.

Notes

– You can substitute coconut milk with Greek yogurt for a thicker, creamier texture.

– A squeeze of lime juice can brighten the flavors.

Serving ideas and tips:

Serve these pops as a quick after-school treat. Keep others in the freezer for hot days. They are easy to make and fun to eat. Give them a try this week.

12. Banana Oatmeal Popsicles

You want a breakfast or snack that feels easy and bright. Banana oatmeal popsicles fit that need perfectly. They mix creamy banana with chewy oats for a gentle, filling bite. Chill them and you have a grab-and-go treat that kids love and you can feel good about.

Recipe Overview:

– Servings: 6

– Prep Time: 10 mins

– Total Time: 4 hours (including freezing)

– Calories: 130 per popsicle

Nutrition Information:

– Protein: 3g

– Fat: 2g

– Carbohydrates: 25g

– Fiber: 3g

Ingredients:

– 2 ripe bananas

– 1 cup rolled oats

– 1 cup milk (dairy or non-dairy)

– 1 tablespoon honey or maple syrup (optional)

Instructions:

1. In a blender, blend bananas, oats, milk, and honey until smooth.

2. Pour the batter into popsicle molds and freeze at least 4 hours.

3. Run warm water over the outside of the molds to loosen the popsicles, then pull them out.

Tips and variations:

– Add a spoon of peanut butter for extra flavor and protein.

– Swirl in a few blueberries or a pinch of cinnamon for a different taste.

– Use almond milk for a dairy-free option and extra creaminess.

Enjoy these pops as a quick breakfast or a refreshing afternoon snack. They bring the simple goodness of breakfast into a fun, frozen bite.

13. Orange Creamsicle Popsicles

Craving a cold treat that tastes sunny and bright? Orange creamsicle popsicles blend fresh orange juice with creamy yogurt for a smooth bite. The result is a sweet and tangy refreshment that wakes up your taste buds on hot days. Best of all, you need just a few ingredients and a short freeze time.

This simple recipe stays easy and honest. Use vanilla yogurt for extra creaminess. If you want lighter, switch to low-fat yogurt or skip the honey.

Recipe details:

– Servings: 6

– Prep Time: 10 mins

– Total Time: 4 hours

– Calories: about 100 per popsicle

Ingredients:

– 2 cups orange juice (freshly squeezed is best)

– 1 cup yogurt (vanilla or plain)

– 1 tablespoon honey (optional)

Instructions:

1. In a bowl, whisk orange juice, yogurt, and honey until smooth.

2. Pour into popsicle molds about 3/4 full.

3. Insert sticks and freeze at least 4 hours until solid.

4. To remove, run warm water over the outside of the molds for a few seconds.

Flavor twists:

– Try combining orange with other citrus for a brighter twist.

– Leftovers can blend into a smoothie for a creamy citrus drink.

These pops bring smiles on hot days and feel like a tiny vacation in a bite.

A sunny day deserves a sweet treat! Whip up these refreshing orange creamsicle popsicles for a burst of flavor that’s just a few ingredients away. Your kids will love the tangy and creamy bliss!

14. Peach Basil Popsicles

You want a cold treat that feels special but is simple to make. The peach and basil pops deliver a sweet, bright bite with a fresh herb twist. Kids love the playful shape and new flavors. This recipe is friendly for beginners and perfect for warm days.

Here is why this works: ripe peaches provide juice and color, while fresh basil adds a sunny aroma that lifts the taste. A drizzle of honey or a squeeze of lemon can fine tune the sweetness and brightness.

Complete recipe details

– Ingredients

– 2 ripe peaches, pitted and sliced

– 1/4 cup fresh basil leaves

– 1 tablespoon honey or maple syrup (optional)

– 1 teaspoon lemon juice (optional)

– Instructions

1. In a blender, puree the peaches and basil leaves until smooth.

2. Taste the mix and add honey if you want more sweetness; add lemon juice if you like a tang.

3. Pour the mixture into popsicle molds. Insert sticks and freeze for at least 4 hours.

4. To release, run warm water over the molds and tug gently.

Tips:

– Use frozen peaches if fresh are not available; it still makes a smooth base.

– A quick squeeze of lemon after blending boosts brightness.

– Double the batch to fill more molds or to cover a few extra days in the freezer.

These peach basil popsicles offer a tasty way to invite kids to try new flavors while staying cool.

15. Raspberry Lemon Mint Popsicles

Want a cool treat that kids and grown ups will love? Raspberry lemon mint popsicles fit the bill. Here is why they work on hot days: tart raspberries mingle with lemon and a hint of mint for a bright bite. You can make them with simple ingredients and freeze them fast.

Recipe Overview

– Servings: 6

– Prep Time: 15 mins

– Total Time: 4 hours (including freezing)

– Calories: 50 per popsicle

Nutrition Information

– Protein: 1g

– Fat: 0g

– Carbohydrates: 12g

– Fiber: 2g

Ingredients

– 1 cup raspberries (fresh or frozen)

– 1 cup lemonade

– 1 tablespoon fresh mint leaves

Instructions

1. In a blender, blend raspberries, lemonade, and mint until smooth.

2. Pour into popsicle molds and insert sticks.

3. Freeze for at least 4 hours until solid.

4. Run warm water over the molds to loosen before unmolding.

– For extra zing, add a pinch of lemon zest.

– For a striped look, pour half the mix into molds, freeze 30 minutes, then add the rest.

These raspberry lemon mint popsicles are easy to make and perfect for sunny days. Enjoy them at a small gathering or as a quick, refreshing treat.

16. Cherry Limeade Popsicles

You want a cool treat that slips into a hot day with bright flavors. Cherry Limeade Popsicles give you a tart and sweet kick that kids love. They’re simple to make at home with just a few ingredients. You can control the sweetness and skip extra sugar if you want a lighter snack.

Here is the complete recipe you can make this weekend.

Ingredients

– 2 cups pitted cherries (fresh or frozen)

– 1/2 cup lime juice

– 1/2 cup water

– 1 tablespoon honey or agave syrup (optional)

Instructions

1) Place the cherries, lime juice, water, and honey in a blender. Blend on high until the mix is smooth and evenly pink.

2) Pour the smooth juice into popsicle molds. Leave a little space at the top for expansion as it freezes.

3) Insert sticks or cover the molds and freeze for at least 4 hours. Let them harden fully.

4) To release, run warm water around the outside of each mold for about 15 seconds. Gently pull the popsicle free.

5) For a fun twist, garnish with a lime wedge or blend the mix again with a splash of sparkling water for a lighter, fizzy version.

Tips

– For a lighter bite, skip the honey and use a small amount of sweetener you prefer.

– If you want a stronger lime kick, add a teaspoon more lime juice to the blend.

– Use small, flat molds for easy handling and a visually neat batch.

These cherry limeade popsicles are a refreshing way to enjoy a classic summer drink in frozen form. Enjoy the cool taste and the bright, fruity scent as you bite into them.

17. Vanilla Chai Popsicles

Want a fun, refreshing treat that tastes like a warm cup of chai? Vanilla yogurt meets cozy chai spices in these vanilla chai popsicles. The result is a smooth, lightly sweet bite that kids will crave. Here is a simple way to make them and enjoy a chilly, cozy flavor.

Ingredients

– 2 cups vanilla yogurt

– 2 tablespoons chai spice blend (or a mix of cinnamon, cardamom, and ginger)

– 2 tablespoons honey or maple syrup (optional)

Steps

1. In a bowl, whisk yogurt, chai spices, and honey until well blended.

2. Pour the mix into popsicle molds and insert sticks.

3. Freeze for at least 4 hours until firm.

4. Run warm water around the outside of the molds for easy release.

Tips

– Sprinkle a touch of cinnamon on top before freezing for extra aroma.

– Swap in different spice blends to match your taste, like cardamom and vanilla.

– For a lighter version, use low-fat yogurt or a dairy-free alternative with the same spices.

These vanilla chai popsicles offer a cozy drink vibe in a cool, kid-friendly treat. They’re easy to customize and perfect for a quick afternoon snack or a little after-dinner delight.

18. Green Apple Popsicles

Need a frozen snack that cools you down and fits a busy day? Green apple popsicles meet that need. They offer a crisp, tart bite and a bright color on hot afternoons. You mix a few simple ingredients, pour into molds, and let them set. These popsicles are easy to make, kid friendly, and pack real fruit into every bite. They add a healthy twist to your summer snacks.

Here is the complete recipe so you can make them tonight.

Ingredients

– 2 cups green apples, peeled and chopped

– 1/2 cup apple juice or water

– 1 tablespoon lemon juice

– 1 tablespoon honey (optional)

Instructions

1) Place the apples, juice, and lemon juice in a blender. Blend until smooth.

2) Pour the mixture into popsicle molds. Insert sticks and freeze for at least 4 hours.

3) To unmold, run warm water over the outside of the molds for easy removal.

Tip: If you want a touch more sweetness, blend in a tablespoon of honey before blending. These green apple popsicles give you a refreshing, pocket‑friendly treat that’s easy to make and fun to share with friends and family.

19. Maple Pecan Popsicles

Want a cool treat that tastes special but is easy to make? Maple pecan popsicles give you creamy sweetness and a satisfying crunch. You get a smooth maple note with bites of pecan in every lick. This frozen snack is a perfect pick for hot days, whether you share it with family or keep it for yourself. You can customize with milks and nuts you have on hand. It’s simple to prep, and you can make ahead for busy days.

Here is the complete recipe you can trust for success.

Recipe Overview

– Servings: 6

– Prep Time: 10 mins

– Total Time: 4 hours (including freezing)

– Calories: 140 per popsicle

Nutrition

– Protein: 3g

– Fat: 7g

– Carbohydrates: 20g

– Fiber: 2g

Ingredients

– 1 cup almond milk (or milk of choice)

– 1/4 cup maple syrup

– 1/2 cup chopped pecans

Optional dairy-free tip: use coconut milk in place of dairy milk.

Instructions

1. In a bowl, whisk almond milk and maple syrup until well combined.

2. Fold in the chopped pecans and mix gently.

3. Pour the mixture into popsicle molds and freeze about 4 hours.

4. To release, run warm water over the molds until they loosen.

Tips

– For extra flavor, add a pinch of cinnamon before freezing.

These maple pecan popsicles offer a sweet, nutty treat you can enjoy on any sunny day.

20. Peanut Butter Banana Chocolate Chip Popsicles

You want a cool treat that fits a busy day. This Peanut Butter Banana Chocolate Chip Popsicle blends three favorites into one easy, kid friendly dessert. You get creamy banana, rich peanut butter, and a crisp chocolate crunch. It tastes like a special treat but uses simple, wholesome ingredients you can trust.

Complete recipe details

– Servings: 6

– Prep Time: 10 minutes

– Total Time: 4 hours (including freezing)

– Calories: 180 per popsicle

Nutrition

– Protein: 5 g

– Fat: 9 g

– Carbohydrates: 21 g

– Fiber: 2 g

Ingredients

– 3 ripe bananas

– 1/2 cup peanut butter

– 1/2 cup milk (dairy or non dairy)

– 1/4 cup chocolate chips

Instructions

1. In a blender, blend bananas, peanut butter, and milk until smooth.

2. Stir in the chocolate chips.

3. Pour the mix into popsicle molds and freeze for at least 4 hours.

4. Run warm water over the molds to remove.

Tips

– You can switch almond butter for a different taste.

– This makes a satisfying after school snack.

Next steps: grab the molds, mix, and chill. Enjoy the creamy, cool bite.

21. Nutty Banana Berry Popsicles

You want a treat that is fun, healthy, and quick. Nutty Banana Berry Popsicles mix creamy banana with crunchy nuts and bright berries. These freeze into cool bites that keep energy up on hot days. They use simple ingredients you already have at home.

Here is the complete recipe so you can make them tonight.

Ingredients:

– 2 ripe bananas

– 1/2 cup mixed nuts, chopped

– 1 cup yogurt, plain or flavored

– 1 cup mixed berries, fresh or frozen

Instructions:

1. In a blender, puree the bananas and yogurt until smooth.

2. Stir in chopped nuts and berries.

3. Pour into popsicle molds and freeze for at least 4 hours.

4. To release, run warm water over the molds for easy release.

Tips and variations:

– Swap in almonds, walnuts, or pecans to change the crunch.

– Use vanilla yogurt for a creamier, sweeter taste.

– If you need dairy-free, use coconut yogurt and a splash of plant milk.

– You can mix in a drizzle of honey or maple syrup for extra sweetness.

Nutty banana berry popsicles offer a fun mix of creamy fruit and crunchy bites that kids and grownups will love.

Why settle for store-bought when you can whip up Nutty Banana Berry Popsicles at home? With just a few simple ingredients, you can create a fun and healthy treat that keeps kids energized all summer long!

22. Raspberry Cream Popsicles

If you want a cool treat that blends fruit with cream, raspberry cream popsicles fit the bill. You get bright berry flavor with yogurt to keep them smooth. They feel like a dessert, yet they can be a healthy snack on hot days. You can use fresh or frozen raspberries, so they work all year.

Recipe at a glance

– Servings: 6

– Prep Time: 10 mins

– Total Time: 4 hours (including freezing)

– Calories: 110 per popsicle

– Protein: 3g

– Fat: 4g

– Carbohydrates: 15g

– Fiber: 2g

Ingredients

– 2 cups raspberries (fresh or frozen)

– 1 cup yogurt (plain or flavored)

– 2 tablespoons honey (optional)

Instructions

1. In a blender, blend raspberries and yogurt until the mixture is very smooth. If you like extra sweetness, stir in honey.

2. Pour the thick mix into popsicle molds, leaving a little room for expansion.

3. Place molds in the freezer and chill for at least 4 hours, until solid.

4. When ready to serve, run warm water over the outside of the mold for a moment to loosen, then pull out the pops.

Want more flavor? You can swap raspberries for strawberries or blackberries for a different taste. A quick swirl of chocolate or a handful of granola before freezing adds texture you’ll love. These raspberry cream popsicles offer a simple, refreshing way to cool down while enjoying real fruit.

23. Chocolate Mint Popsicles

Craving a cool treat that hits the chocolate note without a lot of work? These chocolate mint popsicles do just that. They pair rich cocoa with a bright mint kick and use coconut milk for a creamy base. You can mix them in minutes and let the freezer do the hard part. It’s a simple project you can enjoy with family.

Recipe details

– Servings: 6

– Prep Time: 10 mins

– Total Time: 4 hours (including freezing)

– Calories: 130 per popsicle

– Nutrition Information: Protein 3g; Fat 6g; Carbohydrates 18g; Fiber 1g

Ingredients

– 1 cup coconut milk

– 1/4 cup cocoa powder

– 1 tablespoon honey

– 1/2 teaspoon peppermint extract

– Optional: 1/4 cup mini chocolate chips

Instructions

1. In a bowl, whisk coconut milk, cocoa powder, honey, and peppermint extract until smooth.

2. Pour the mixture into popsicle molds and insert sticks.

3. Freeze for at least 4 hours until solid.

4. To serve, run warm water over the molds for easy release.

Tips

– Add chocolate chips for extra texture.

– These popsicles work great at a summer party dessert table.

With a rich chocolate flavor and a minty finish, these pops are a delicious, easy treat you can make anytime.

24. Strawberry Kiwi Popsicles

You want a cold treat that tastes bright and fresh. This strawberry kiwi popsicles recipe hits that spot with sweet strawberries and tangy kiwis. The colors pop and the flavors sing, making a summer snack kids and grownups will love. Best of all, they are easy to make and great for busy days.

Ingredients

– 2 ripe kiwis, peeled and sliced

– 2 cups strawberries, hulled and sliced

– 1/2 cup water or juice of choice

Instructions

1. In a blender, add kiwis, strawberries, and water. Blend on high until the mix is smooth and evenly colored, about 30 seconds.

2. Pour the smooth juice into popsicle molds, filling about 3/4 full. Gently tap the molds to remove any tiny air pockets.

3. Place the molds in the freezer and chill for at least 4 hours, or until completely firm.

4. To remove, run warm water over the outside of each mold for 10–15 seconds, then pull the popsicle out with a steady pull.

Tips for better pops

– For a prettier look, layer small fruit slices in the mold before adding the juice.

– You can swing between colors by making two batches with different fruit blends.

These strawberry kiwi popsicles are a bright, refreshing treat that doubles as a healthy summer snack.

Brighten your summer days with homemade strawberry kiwi popsicles! A simple recipe that brings joy to kids and grownups alike—because every bite should taste like a sunny adventure!

25. Almond Joy Popsicles

Craving a cold treat that satisfies your sweet tooth and keeps things simple? These Almond Joy popsicles mix rich chocolate, creamy coconut, and crunchy almonds in a single bite. They feel like dessert, but they’re easy to make at home and friendly to dairy-free diets. You get a smooth coconut base, a chocolate kick, and a satisfying crunch with every lick. It’s a crowd pleaser for kids and adults alike.

Here is how you make them at home.

Ingredients

– 1 cup coconut milk

– 1/4 cup cocoa powder

– 1/4 cup almond butter

– 1/4 cup chopped almonds

– Optional: 1–2 teaspoons sweetener (maple syrup or honey) if you like extra sweetness

– Optional topping: melted dark chocolate for drizzling

Instructions

1) In a bowl, whisk together coconut milk, cocoa powder, and almond butter until smooth.

2) Stir in the chopped almonds for a nice crunch.

3) If you like a sweeter pop, add your chosen sweetener and mix well.

4) Pour the mixture into popsicle molds. Freeze for about 4 hours, or until solid.

5) To release, run warm water around the outside of the molds for a quick lift. Drizzle with melted dark chocolate if you want a glossy finish.

Tip: Use almond milk instead of coconut milk to make them dairy-free in a snap. For an extra decorative touch, add a thin chocolate drizzle before freezing.

These popsicles deliver a satisfying blend of flavors and textures—creamy, chocolatey, and lightly nutty. Perfect as a refreshing treat any time of year.

Conclusion

With these 25 ice cream popsicle recipes, your summer just got a whole lot cooler! From fruity delights to creamy indulgences, there’s something for every little taste bud to enjoy. Making these popsicles at home not only allows for healthier ingredient choices but also guarantees a fun family activity that kids will cherish.

So grab those popsicle molds, gather the ingredients, and start creating refreshing treats that will keep everyone smiling all summer long!

Frequently Asked Questions

What are some easy homemade ice cream popsicle recipes for kids?

Looking for simple and fun ways to cool down? Check out the recipes for Tropical Mango Coconut or Berry Blast Yogurt popsicles! These treats use everyday ingredients and can be made in just a few minutes, making them perfect for kids. Plus, they’re a great way to sneak in some fruit!

How can I make healthy ice cream popsicles without added sugar?

Great question! Many of the recipes in this article focus on using natural fruit sweetness instead of added sugars. For example, Watermelon Mint popsicles use fresh watermelon, while Green Smoothie popsicles blend spinach and fruit for a nutritious treat. Just opt for ripe fruits to enhance sweetness!

Can I use dairy-free options in these popsicle recipes?

Absolutely! Many of the recipes allow for dairy-free substitutions. For instance, you can use coconut milk in place of yogurt or regular milk in recipes like Chocolate Mint or Coconut Berry popsicles. This way, everyone can enjoy these refreshing summer treats!

What are some tips for making the perfect frozen desserts?

To create delicious and creamy frozen desserts, make sure to blend your ingredients well to avoid ice crystals. Use ripe fruits for natural sweetness and consider adding a touch of honey or maple syrup if desired. Also, giving your popsicles enough time to freeze completely is key—about 4-6 hours is usually perfect!

How can I get my kids involved in making homemade popsicles?

Getting kids in the kitchen can be a blast! Invite them to help choose their favorite fruits for recipes like Strawberry Kiwi or Chocolate Banana popsicles. Let them mix the ingredients and pour them into molds. They’ll love seeing their creations turn into tasty frozen treats!