25 Mint Ice Cream Dessert Recipes That Refresh Your Day

Summer heat has me craving something cool and minty. I wanted a quick, tasty way to cool down and brighten the day. So I put together 25 Mint Ice Cream Dessert Recipes That Refresh Your Day. You’ll find ideas that pair the chill of ice cream with the bright bite of mint and just a touch of sweetness. It feels like a cool breeze in a warm kitchen.

Here is why I made this post. This season makes me reach for minty treats that feel easy and special. If you love simple, family-friendly desserts that still taste like a little celebration, this one’s for you.

Who it’s for If you cook for a busy family, host friends, or just want a bright finish to meals, these recipes fit your life. You’ll find options that are quick, kid-friendly, and easy to adapt to what you have on hand.

What you’ll get 25 mint ice cream dessert recipes that are easy, flexible, and delicious. They cover no churn options, frozen sundaes, pies, and cups. No churn desserts are popular now, and you can make many with simple ingredients. Each idea keeps mint front and center while balancing creaminess with chocolate, fruit, or citrus. The result is refreshing, not heavy, and easy to tailor to your taste.

Here are practical ways to use the list. Start with a base of ice cream. Add a mint twist with fresh leaves or mint extract. Pair mint with fruits like mango or strawberry for a bright contrast. Try no churn options if you want speed. If you want dairy-free, look for coconut cream or almond milk bases.

Next steps: bookmark your favorites, try one tonight, and tell me what you loved or what you want next. If you share a twist, I will try it too. This is a simple way to keep dessert time fun and refreshing all season.

1. Vegan Mint Chocolate Chip Ice Cream

Craving a cool mint treat that fits a dairy-free plan? You can enjoy a creamy bite without dairy. This vegan mint chocolate chip ice cream keeps the mint bright and the chocolate rich. It’s quick to make and perfect for sunny days.

Here’s a simple vegan version you can make at home.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 0 minutes

– Total Time: 15 minutes

Ingredients:

– 2 cups full-fat coconut milk

– 1 cup fresh mint leaves

– ½ cup maple syrup

– ½ cup dairy-free dark chocolate chips

Step-by-Step Instructions:

1. Blend coconut milk, mint leaves, and maple syrup in a blender until smooth.

2. Strain the mixture to remove mint leaves.

3. Stir in the dairy-free chocolate chips.

4. Pour into a freezer-safe container and freeze for 4–6 hours until firm.

Tips:

– Chill the coconut milk can in the fridge overnight for a smoother texture.

– Use a high-speed blender to extract a brighter mint flavor.

– For extra mint brightness, add a tiny splash of peppermint extract and taste as you go.

2. Mint Ice Cream Sundae with Berry Topping

Craving a refreshing dessert that cools you down and adds color? A berry topping brings both sweetness and a pop of shade. This mint ice cream sundae is quick to assemble and easy to customize. Pairing cool mint with berries gives a bright finish you can enjoy in minutes.

Recipe Overview:

– Servings: 2

– Prep Time: 10 minutes

– Cook Time: 0 minutes

– Total Time: 10 minutes

– Calories: ~300 per serving

Nutrition Information:

– Fat: 8g

– Carbs: 50g

– Protein: 3g

Ingredients:

– 2 cups vegan mint ice cream

– 1 cup mixed berries

– 2 tbsp maple syrup

– Fresh mint leaves for garnish

Step-by-Step Instructions:

1. Scoop mint ice cream into two bowls.

2. In a small bowl, mix berries with maple syrup.

3. Top each scoop of ice cream with the berry mixture.

4. Garnish with fresh mint leaves.

Tips:

– Let the ice cream sit for a few minutes to soften before scooping for easier serving.

3. No-Churn Mint Ice Cream Cake

Need a minty dessert that shines at a summer party without baking? This no-churn mint ice cream cake hits the spot with creamy layers and easy steps. It keeps your kitchen cool and your guests smiling. Ready in minutes, it serves eight and travels well to gatherings.

Here is the complete recipe you can follow.

Ingredients:

– 1 box vegan vanilla cake mix (prepared as the box says)

– 3 cups vegan mint ice cream

– 1 cup whipped coconut cream

– Fresh mint leaves for garnish

Step-by-Step Instructions:

1. Bake the vegan cake per package instructions and let it cool completely on a rack.

2. Slice the cake into two even layers.

3. Spoon mint ice cream on the bottom layer, then place the top layer on top.

4. Frost the cake with whipped coconut cream and smooth the sides.

5. Freeze for 2–3 hours until firm. Slice and serve.

Tips:

– Decorate with chocolate shavings for extra contrast.

– For a stronger mint hit, swirl a bit of mint ice cream into the layers before freezing.

4. Mint Ice Cream Sandwiches

You want a minty dessert that tastes like a treat from childhood but is easy to make tonight.

Mint ice cream sandwiches pair creamy mint filling with soft cookies in a single bite.

You can keep them dairy-free by using vegan mint ice cream.

This version uses almond flour cookies that bake quickly and stay crumbly, not hard.

Here is why this works for you: simple ingredients, no fuss, a cool finish for warm days.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 10 minutes

– Total Time: 25 minutes

– Calories: ~220 per sandwich

Nutrition Information:

– Fat: 10g

– Carbs: 30g

– Protein: 2g

Ingredients:

– 1 cup almond flour

– ½ cup coconut sugar

– 1/3 cup coconut oil

– 1 tsp vanilla extract

– 1 cup vegan mint ice cream

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a bowl, mix almond flour, coconut sugar, coconut oil, and vanilla until a dough forms.

3. Scoop and shape dough into small balls and flatten slightly on a baking sheet.

4. Bake for 10-12 minutes until lightly golden.

5. Let cool, then scoop mint ice cream between two cookies to create sandwiches.

Tips:

– Roll the edges in crushed nuts or chocolate chips for extra flair.

5. Mint Chocolate Chip Smoothie Bowl

Need a breakfast that feels like a treat or a light dessert you won’t regret? This mint chocolate chip smoothie bowl fits both. It blends leafy greens with almond milk and mint ice cream for a cool, creamy bite. A handful of granola, shredded coconut, and chocolate chips adds a crunchy finish. It’s simple, fresh, and ready in minutes.

Recipe Overview:

– Servings: 2

– Prep Time: 10 minutes

– Cook Time: 0 minutes

– Total Time: 10 minutes

– Calories: ~250 per bowl

Nutrition Information:

– Fat: 12g

– Carbs: 34g

– Protein: 5g

Ingredients:

– 1 banana

– 1 cup spinach

– 1 cup almond milk

– 1 cup vegan mint ice cream

– toppings: granola, shredded coconut, chocolate chips

Step-by-Step Instructions:

1. Put banana, spinach, almond milk, and mint ice cream in a blender.

2. Blend until smooth and creamy.

3. Pour into two bowls and top with granola, coconut, and chocolate chips.

4. Eat right away for the best texture.

Tips:

– Freeze your banana first for an extra frosty bowl.

6. Mint Ice Cream Popsicles

Want a cool treat that refreshes on hot days? Mint ice cream popsicles fit the bill.

They mix smooth coconut milk with mint ice cream for a dairy-free bite that melts softly in your mouth.

You can stir in chunks of fruit or bits of chocolate for a tiny surprise in every bite.

Next steps? Here’s how to make them in minutes.

Recipe Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 0 minutes

– Total Time: 10 minutes + freezing

– Calories: ~150 per popsicle

Nutrition Information:

– Fat: 8g

– Carbs: 18g

– Protein: 2g

Ingredients:

– 2 cups full-fat coconut milk

– 2 cups vegan mint ice cream

– ¼ cup maple syrup

– Optional: fresh fruit chunks or chocolate chips

Step-by-Step Instructions:

1. In a bowl, whisk coconut milk, mint ice cream, and maple syrup until smooth.

2. Pour into popsicle molds, adding fruit or chocolate chunks if desired.

3. Insert sticks and freeze for 4 to 6 hours until solid.

4. Run warm water over the outside of each mold for a few seconds to unmold.

Tips:

– Experiment with flavors by swapping in strawberries or mango.

– For a lighter bite, try mint tea with a splash of coconut milk.

7. Mint Ice Cream Float

Craving something light and cool for hot days? A mint ice cream float is the perfect answer. It pairs fizzy soda with creamy mint ice cream for a drink that feels both refreshing and fun. The mint kick brightens the flavor, while the bubbles keep things lively. It’s easy to make for a quick treat or a festive gathering at home.

Recipe Overview:

– Servings: 2

– Prep Time: 5 minutes

– Cook Time: 0 minutes

– Total Time: 5 minutes

– Calories: ~300 per float

Nutrition Information:

– Fat: 12g

– Carbs: 42g

– Protein: 3g

Ingredients:

– 2 cups vegan mint ice cream

– 2 cups lemon-lime soda

– Whipped coconut cream for topping

– Chocolate shavings for garnish

Step-by-Step Instructions:

1. In two tall glasses, pour one cup of lemon-lime soda into each.

2. Add a generous scoop of mint ice cream to each glass.

3. Top with whipped coconut cream and a sprinkle of chocolate shavings.

4. Serve immediately with a straw and enjoy the contrast of cold, creamy mint with fizzy bubbles.

Tips:

– For a brighter twist, swap in ginger ale and add a splash of lime juice.

– You can switch ice cream flavors to match your party theme, like chocolate mint or vanilla mint.

– If you want a lighter version, use half the ice cream and top with extra soda.

This dessert is ready in minutes and fits busy days or spontaneous gatherings. It delivers a clean mint flavor, a creamy texture, and just enough sweetness to please a crowd. Next steps are simple: grab your favorite mint ice cream, pour in soda, and top with whipped cream for a tiny moment of summer magic.

Dive into the refreshing world of mint ice cream floats! With just 5 minutes of prep, you can transform a hot day into a fizzy, creamy delight that’s perfect for any occasion.

8. Mint Ice Cream Parfaits

Mint ice cream parfaits bring color and cool flavor to any table. You get creamy mint, crunchy granola, and bright berries in one pretty glass. They are fast to make and look stunning at a dinner or on a weekend treat lineup. You can swap in dairy-free ice cream and fruit you love.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 0 minutes

– Total Time: 15 minutes

– Calories: ~220 per parfait

Ingredients:

– 2 cups mint ice cream (use vegan if you prefer)

– 1 cup granola

– 1 cup mixed berries

– Optional: melted dark chocolate for drizzling

– Optional: fresh mint leaves for garnish

Step-by-Step Instructions:

1. In four glasses, add a scoop of mint ice cream.

2. Layer with granola and berries.

3. Repeat the layers until the glasses are full.

4. Drizzle with melted chocolate if you like.

5. Serve immediately for best texture.

Tips:

– Use clear glasses to show off the pretty layers and colors.

– For extra richness, add a small dollop of whipped coconut cream on top.

9. Mint Ice Cream Stuffed Brownies

Do you want a dessert that hits with both chocolate and mint? Mint Ice Cream Stuffed Brownies give you fudgy bars with a cool mint center. The mint ice cream stays creamy as it blends with warm brownie edges. They work for parties, potlucks, or a freezer-friendly treat you can pull out on any night. You can serve them warm for a gooey bite or cold for a refreshing chill.

Here is why this combo works. The deep chocolate pairs with mint, and the cold ice cream swirls into the center. Each bite feels rich and bright at the same time. You can bake them ahead and keep them in the freezer for a quick dessert fix.

Recipe Overview:

– Servings: 10

– Prep Time: 20 minutes

– Cook Time: 25 minutes

– Total Time: 45 minutes

– Calories: ~330 per brownie

Nutrition Information:

– Fat: 15g

– Carbs: 45g

– Protein: 4g

Ingredients:

– 1 box vegan brownie mix

– 1 cup vegan mint ice cream

– Optional: chocolate chips for added richness

Step-by-Step Instructions:

1. Preheat the oven according to brownie mix instructions.

2. Prepare the brownie batter as directed.

3. Pour half the batter into a greased baking dish.

4. Scoop the mint ice cream on top, then cover with the remaining brownie batter.

5. Bake as directed and allow to cool slightly before cutting.

Tips:

– Warm them up slightly before serving to melt the ice cream a bit.

10. Mint Ice Cream Cake Pops

Want a mint dessert that’s easy to share at a party? You can make it ahead and keep things tidy. Mint ice cream cake pops give you small bites of cake, mint flavor, and a chocolate glaze. They look fancy, but the steps are simple.

Recipe Overview:

– Servings: 12

– Prep Time: 20 minutes

– Freeze Time: 90 minutes

– Total Time: 2 hours 10 minutes

– Calories: ~150 per pop

Nutrition Information:

– Fat: 8g

– Carbs: 20g

– Protein: 2g

Ingredients:

– 1 box vegan cake mix

– 2 cups vegan mint ice cream

– 1 cup dairy-free chocolate chips

– Sprinkles for decoration

Step-by-Step Instructions:

1. Bake the cake according to the package, then let it cool completely.

2. Crumble the cake into a bowl and mix in the vegan mint ice cream until the texture sticks together.

3. Scoop and roll into 1-inch balls, placing them on a baking sheet.

4. Freeze for 90 minutes until firm.

5. Melt the dairy-free chocolate chips. Dip each cake ball into the melted chocolate to coat, then add decorations.

6. Insert sticks and chill until the chocolate sets.

Tips:

– Make sure the cake is fully cool before crumbling for the best texture.

– Keep pops firm by freezing a bit longer if needed.

– Work quickly when coating so the chocolate adheres well.

11. Mint Ice Cream Truffles

Want a minty treat that’s easy and impressive at the same time? Mint ice cream truffles fit the bill. These bite-sized morsels feel fancy but are simple to make. Dip them in chocolate for a glossy finish that crackles softly with every bite. They work as a quick dessert, a sweet gift, or a cozy treat while you binge your favorite show.

Recipe Overview:

– Servings: 12

– Prep Time: 20 minutes

– Cook Time: 10 minutes

– Total Time: 30 minutes

– Calories: ~120 per truffle

Nutrition Information:

– Fat: 7g

– Carbs: 15g

– Protein: 1g

Ingredients:

– 2 cups vegan mint ice cream

– 1 cup dairy-free chocolate chips

– Optional: crushed nuts or cocoa powder for coating

Step-by-Step Instructions:

1. Scoop mint ice cream into small balls and place on a baking sheet.

2. Freeze for 1–2 hours until firm.

3. Melt chocolate chips in a microwave or over a double boiler until smooth.

4. Dip each frozen ball into the melted chocolate, then roll in toppings if you like.

5. Return to the tray and let them set in the fridge until the chocolate is firm.

Tips:

– Use a small scoop for uniform, bakery-style truffles.

– If the ice cream is very soft, chill the scoops 10 minutes before dipping.

– Keep the chocolate warm enough to coat smoothly, but not so hot it runs off.

Here is why this recipe pays off. It uses simple, dairy-free ingredients, so it fits vegan diets. The mint flavor is bright and refreshing, yet the chocolate shell adds a satisfying snap. You can customize the coating with nuts or cocoa to match your mood or occasion. Ready to make a batch? Gather the ingredients, roll the scoops, and dip away. Your next dessert win is minutes from start to finish.

12. Mint Ice Cream Milkshake

You crave a cool, quick treat when the sun is hot. A mint ice cream milkshake can hit the spot fast. It’s thick, silky, and easy to whip up in minutes. You can keep it vegan by swapping dairy for almond milk.

Here’s the recipe you can make right now.

Recipe Overview:

– Servings: 2

– Prep Time: 5 minutes

– Cook Time: 0 minutes

– Total Time: 5 minutes

– Calories: ~500 per milkshake

Nutrition Information:

– Fat: 22g

– Carbs: 60g

– Protein: 6g

Ingredients:

– 2 cups vegan mint ice cream

– 1 cup almond milk

– Whipped coconut cream for topping

– Chocolate syrup for drizzling

Step-by-Step Instructions:

1. In a blender, pour the mint ice cream and almond milk.

2. Blend until the mix is smooth and creamy.

3. Pour into two glasses. Top with whipped coconut cream and a drizzle of chocolate syrup.

4. Enjoy immediately with a straw.

Tips:

– If you want more thickness, add a frozen banana. This boosts body and sweetness without changing the minty flavor.

– For extra mint punch, shake in a few fresh mint leaves before blending.

13. Mint Chocolate Chip Cupcakes

Want a dessert that’s easy but feels special? Mint Chocolate Chip Cupcakes do the trick. The cake stays moist and the mint frosting is bright and creamy. Tiny chocolate chips add a crunchy surprise in every bite. Next steps show you how.

Recipe Overview:

– Servings: 12

– Prep Time: 20 minutes

– Cook Time: 20 minutes

– Total Time: 40 minutes

– Calories: ~200 per cupcake

Nutrition Information:

– Fat: 9g

– Carbs: 30g

– Protein: 3g

Ingredients:

– 1 box vegan chocolate cake mix

– 1 cup vegan mint ice cream (for frosting)

– ½ cup powdered sugar

– Mini chocolate chips for decoration

Step-by-Step Instructions:

1. Preheat your oven according to the cake mix instructions.

2. Bake the chocolate cupcakes as directed on the package and cool completely.

3. In a bowl, soften the mint ice cream a bit and mix with powdered sugar until smooth.

4. Frost each cupcake generously and sprinkle with mini chocolate chips.

5. Serve at room temperature for best texture.

Tips:

– Let the mint ice cream soften slightly to make frosting easier.

14. Mint Ice Cream Biscotti

Mint lovers, this biscotti adds a minty kick to a crisp, coffee-friendly bite. You get a sturdy crunch that holds up when you dip into tea or a hot cup of joe. It’s simple to make and great for a make-ahead treat. A batch sits ready, waiting for your next craving.

Recipe Overview:

– Servings: 12

– Prep Time: 25 minutes

– Cook Time: 30 minutes

– Total Time: 55 minutes

– Calories: ~120 per biscotti

Nutrition Information:

– Fat: 5g

– Carbs: 18g

– Protein: 2g

Ingredients:

– 1 cup almond flour

– 1/2 cup coconut sugar

– 1/4 cup coconut oil, melted

– 1 tsp peppermint extract

– 1/4 cup vegan mint ice cream

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a bowl, whisk almond flour, coconut sugar, melted coconut oil, peppermint extract, and mint ice cream until a dough forms.

3. Shape the dough into a log, place it on a baking sheet, and press gently to flatten.

4. Bake for 25 to 30 minutes, until the crust looks light and golden.

5. Let it cool slightly, then slice into biscotti shapes and bake again for 8 to 12 minutes per side for extra crunch.

Tips:

– Let them cool completely before storing in an airtight container.

– If you like a stronger mint note, dust with a pinch of crushed peppermint candy after baking.

15. Mint Ice Cream Cheesecake

Craving a dessert that feels special but is easy to pull off? This Mint Ice Cream Cheesecake blends creamy cheese with a bright mint lift. The crust stays pleasantly crisp, the filling stays smooth, and a chocolate drizzle gives it a pretty, restaurant-style finish. It’s the perfect centerpiece for a celebration or a weekend treat.

Here’s why you’ll love making it. A gluten-free crust keeps crunch on every bite. Vegan options mean more friends can join in. And yes, you can make the parts ahead and put them together when you’re ready. The result is a dessert that looks fancy but is friendly to make.

Here is the complete recipe you can try this weekend.

Recipe Overview:

– Servings: 10

– Prep Time: 30 minutes

– Cook Time: 1 hour

– Total Time: 1 hour 30 minutes

– Calories: ~400 per slice

Nutrition Information:

– Fat: 22g

– Carbs: 40g

– Protein: 5g

Ingredients:

– 1 ½ cups crushed gluten-free cookies

– 2 cups vegan cream cheese

– 1 cup vegan mint ice cream

– ½ cup powdered sugar

– ½ cup dairy-free chocolate chips (for ganache)

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C).

2. Mix crushed cookies with melted coconut oil to form the crust.

3. Press the crust into a 9-inch springform pan and bake for 10 minutes.

4. In a bowl, beat cream cheese, mint ice cream, and powdered sugar until smooth.

5. Pour the filling over the crust and bake for 50–60 minutes, until the edge is set.

6. Let the cheesecake cool completely, then drizzle with melted chocolate ganache.

Tips:

– Refrigerate for at least 4 hours before serving for the best texture.

16. Mint Ice Cream Fruit Salad

Your goal is a light, bright dessert that comes together fast. This mint ice cream fruit salad gives you a cool mint bite with juicy fruit. It looks festive on a hot day and stays simple to make. You can swap fruits to fit what you have. Here’s how to make it happen.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 0 minutes

– Total Time: 10 minutes

– Calories: ~200 per serving

Nutrition Information:

– Fat: 8g

– Carbs: 28g

– Protein: 2g

Ingredients:

– 2 cups mixed fruits (strawberries, kiwi, pineapple)

– 2 cups vegan mint ice cream

– Fresh mint for garnish

Step-by-Step Instructions:

1. Chop the fruits into bite-sized pieces.

2. Place a scoop of mint ice cream into four bowls.

3. Top each bowl with the chopped fruit.

4. Garnish with a fresh mint sprig.

5. Serve immediately for the best chill and flavor.

Tips:

– Use any seasonal fruits you love.

17. Mint Ice Cream Rice Crispy Treats

You want a quick, minty treat that feels fresh and cool on a hot day. This mint ice cream rice crispy treats recipe uses simple ingredients and comes together in about 25 minutes. It is kid-friendly and works for vegans if you use vegan marshmallows. Here is why it shines: crisp cereal, creamy mint ice cream, and a soft melt that makes each bite sweet.

Ingredients

– 6 cups rice cereal

– 1 bag vegan marshmallows

– 2 cups vegan mint ice cream

– 2 tbsp coconut oil

Step-by-Step Instructions

1. In a pot, melt the coconut oil and marshmallows over low heat until smooth.

2. Stir in the mint ice cream until the mixture is melted and well combined.

3. Remove from heat and fold in the rice cereal until every piece is coated.

4. Press the mixture into a greased 9×13 pan. Let it cool for about 20 minutes.

5. Cut into squares and serve for a minty, kid-friendly snack.

Tips

– For extra gooey bites, add a few more marshmallows before you press it into the pan.

– If you want a stronger mint kick, swirl in a teaspoon of mint extract before cooling.

– Store in an airtight container for up to 3 days to keep them soft and chewy.

18. Mint Ice Cream Dipped Fruit

Want a bright, easy dessert that cools you down on hot days?

Mint ice cream dipped fruit fits the bill.

It uses simple ingredients and looks fun on the plate.

You get a crunchy, juicy bite with a minty kick.

Here is why this works and how to make it shine in your kitchen.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 0 minutes

– Total Time: 15 minutes

– Calories: ~100 per serving

Nutrition Information:

– Fat: 4g

– Carbs: 16g

– Protein: 1g

Ingredients:

– 2 cups vegan mint ice cream

– 2 cups fresh fruit (strawberries, banana slices, apple wedges)

Step-by-Step Instructions:

1. Let the mint ice cream soften for 2–3 minutes until smooth enough to dip.

2. Line a baking sheet with parchment paper. Dip each fruit piece into the mint ice cream and let the excess drip off.

3. Set the coated fruit on the lined sheet. Freeze for 30 minutes until firm.

4. Serve straight from the freezer or after a brief 5-minute thaw for easier bites.

Tips:

– Dry fruit well before dipping to help the coating set.

– If the ice cream gets too soft, return the tray to the freezer for a few minutes before dipping again.

Cool down with a burst of flavor! Mint ice cream dipped fruit is a refreshing delight that combines crunchy and juicy in every bite. Perfect for warm days, it’s a fun and easy dessert that everyone will love!

19. Mint Ice Cream Fudge Bars

You want a crowd-pleasing treat that is simple to make. Mint ice cream fudge bars stack rich chocolate with cool mint in every bite. They shine at summer parties or when you want a quick, satisfying dessert. You can pull them together fast and then let the freezer do the work.

Here is the complete recipe you can follow.

Ingredients:

– 1 cup dairy-free chocolate chips

– 2 cups vegan mint ice cream

– 1 cup coconut milk

Step-by-Step Instructions:

1) Melt the chocolate chips with coconut milk until smooth and glossy.

2) Pour half of the chocolate into a lined baking dish. Freeze for 10 minutes to set.

3) Add a thick layer of mint ice cream. Freeze for 30 minutes to firm.

4) Spoon the rest of the chocolate on top. Spread evenly and freeze until solid.

5) Lift the bars from the dish, cut into neat squares, and serve cold.

Tips:

– Line the dish with parchment so the bars lift out cleanly.

– If you want extra shine, give the top a brief second chill before slicing.

20. Mint Ice Cream Energy Bites

If you want a quick, healthy treat that still tastes like dessert, these Mint Ice Cream Energy Bites fit the bill. They pack oats, a smooth nut butter, and a touch of mint ice cream to bring sweet flavor without a heavy feel. No bake and portable, they work as a post-workout snack or a grab-and-go dessert option. Want more crunch or a fun twist? Toss in chopped nuts, seeds, or a few chocolate chips to customize.

Recipe Overview:

– Servings: 12

– Prep Time: 10 minutes

– Cook Time: 0 minutes

– Total Time: 10 minutes + chilling

– Calories: ~100 per bite

Nutrition Information:

– Fat: 5g

– Carbs: 12g

– Protein: 3g

Ingredients:

– 1 cup oats

– ½ cup nut butter

– ½ cup vegan mint ice cream

– ¼ cup maple syrup

Step-by-Step Instructions:

1. In a bowl, mix oats, nut butter, vegan mint ice cream, and maple syrup until the mixture is thick and even.

2. Chill the mixture for 15 minutes in the fridge to help it firm up.

3. Roll the mixture into 12 bite-sized balls and place them on a lined tray.

4. Store the bites in an airtight container in the fridge for up to one week.

Tips:

– For extra flavor, fold in chocolate chips or dried fruit.

21. Mint Ice Cream Soufflé

You want a dessert that wows but is easy to pull off.

A mint ice cream soufflé can do it.

It is light, airy, and a crowd pleaser.

This recipe serves 6 and uses mint ice cream, whipped aquafaba, and a touch of sugar to lift into fluffy, melt-in-your-mouth bites.

Here is why this recipe works and how you can make it.

Ingredients:

– 1 cup vegan mint ice cream

– 1/2 cup aquafaba

– 1/4 cup sugar

– Mint leaves for garnish

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a bowl, whip aquafaba until stiff peaks form.

3. Gently fold in mint ice cream and sugar until combined.

4. Spoon the mixture into greased ramekins.

5. Bake for 12-15 minutes until puffed and slightly golden.

6. Serve immediately garnished with mint leaves.

Tips:

– Serve warm for the best texture and flavor.

22. Mint Ice Cream Cupcakes

Craving a dessert that is fun to serve and easy to make? Mint ice cream cupcakes give you a bright, minty treat in every bite. The cupcake base stays soft, while the mint frosting adds a cool rush. They look great in photos and taste even better. Here is why this works for birthdays, barbecues, or simple weeknights. Next steps follow.

Recipe Overview:

– Servings: 12

– Prep Time: 20 minutes

– Cook Time: 20 minutes

– Total Time: 40 minutes

– Calories: ~220 per cupcake

Nutrition Information:

– Fat: 8g

– Carbs: 32g

– Protein: 3g

Ingredients:

– 1 box vegan vanilla cake mix

– 2 cups vegan mint ice cream

– Optional: green food coloring for frosting

Step-by-Step Instructions:

1. Preheat the oven according to the cake mix directions.

2. Bake the cupcakes as directed and let them cool completely.

3. In a bowl, soften the mint ice cream for 5 minutes, then mix in a few drops of green coloring if you want a brighter frosting.

4. Scoop or pipe the mint ice cream frosting onto each cupcake.

5. Chill the cupcakes for 20 minutes to set the frosting before serving.

Tips:

– Use reusable liners for easy cleanup and a neat look.

Cupcakes + mint ice cream = a match made in dessert heaven! These delightful mint ice cream cupcakes are perfect for any occasion, bringing joy in every creamy, cool bite.

23. Mint Ice Cream Granita

You want a cool dessert that wakes up your taste buds on a hot day. Mint ice cream granita is light, bright, and easy. You freeze a minty mix into icy grains and scrape it into fluffy crystals. This treat is fast, refreshing, and here is why it works in hot weather.

Recipe Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 0 minutes

– Total Time: 10 minutes + freezing

– Calories: ~100 per serving

Ingredients:

– 2 cups water

– 1 cup sugar

– 1 cup fresh mint leaves

– 2 cups vegan mint ice cream

Step-by-Step Instructions:

1. In a small saucepan, bring water and sugar to a boil.

2. Remove from heat, add mint leaves, and steep for 30 minutes.

3. Strain the liquid to remove the leaves. Mix the mint syrup with the ice cream until smooth.

4. Pour the mixture into a shallow dish. Freeze for 3 to 4 hours.

5. Scrape with a fork to fluff, scoop into cups, and garnish with mint.

Tips:

– Taste and adjust sweetness to suit your mood.

– For a stronger mint note, bruise the leaves lightly before steeping.

– If you want a dairy-free option, keep the vegan mint ice cream and skip dairy.

– Serve in clear cups with a fresh mint leaf for a pretty finish.

24. Mint Ice Cream Stuffed Dates

You want a dessert that feels fancy but is quick to make. Mint ice cream stuffed dates fit that need. The dates give a soft chew and natural sweetness. The mint ice cream brings a cool, creamy zing that wakes the taste buds. This snack is perfect for mint lovers who want something easy.

Here’s how to pull it off in minutes.

Recipe Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 0 minutes

– Total Time: 10 minutes

– Calories: ~150 per serving

Nutrition Information:

– Fat: 3g

– Carbs: 30g

– Protein: 1g

Ingredients:

– 12 Medjool dates

– 1 cup vegan mint ice cream

Step-by-Step Instructions:

1. Wash the dates well. Pit each one with care.

2. Use a small spoon to fill each date with mint ice cream.

3. Line a tray with parchment. Put the stuffed dates on it and freeze for 30 minutes.

4. Take them out, serve cold, and enjoy the cooling bite.

Tips:

– Sprinkle crushed nuts on top for a little crunch.

25. Mint Ice Cream Fruit Pops

Want a bright, cool dessert for hot days? Mint ice cream fruit pops glow with color and bite. You layer mint ice cream with fresh fruits in popsicle molds for a pretty, easy treat. Here is why this works for you.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 0 minutes

– Total Time: 15 minutes + freezing

– Calories: ~120 per pop

Nutrition Information:

– Fat: 6g

– Carbs: 15g

– Protein: 2g

Ingredients:

– 2 cups vegan mint ice cream

– 1 cup mixed chopped fruits (e.g., berries, mango, kiwi)

Step-by-Step Instructions:

1. In popsicle molds, layer mint ice cream and chopped fruits, alternating to create color bands.

2. Insert popsicle sticks and place molds in the freezer for at least 4 hours until solid.

3. To remove, run warm water over the outside of the mold for a few seconds.

4. Unmold and enjoy right away for a refreshing, bright dessert.

Tips:

– Mix different fruits to create new flavors each time you make them.

– If you want extra mint flavor, add a small swirl of mint syrup between layers.

Cool down this summer with vibrant Mint Ice Cream Fruit Pops! A refreshing blend of minty goodness and colorful fruit, these pops are not just a treat; they’re a celebration of flavor in every bite!

Conclusion

Mint ice cream desserts are not only refreshing but also incredibly versatile, perfect for any occasion.

From simple popsicles to fancy cakes, these recipes offer a delightful way to enjoy the refreshing flavor of mint in a variety of forms.

Whether you’re sharing with family and friends or enjoying a quiet moment by yourself, these treats are sure to uplift your spirits and keep you cool all summer long.

Frequently Asked Questions

What are some of the best vegan mint ice cream dessert recipes to try this summer?

If you’re looking for delicious vegan mint ice cream dessert recipes to beat the summer heat, you’re in luck! Some top picks include Vegan Mint Chocolate Chip Ice Cream, which combines creamy dairy-free ingredients with rich chocolate, and Mint Ice Cream Sundae with Berry Topping, offering a refreshing blend of flavors. You can also try No-Churn Mint Ice Cream Cake for an easy, no-bake option that’s perfect for parties!

How can I make mint ice cream at home without an ice cream maker?

Making mint ice cream at home without an ice cream maker is easier than you think! Try the No-Churn Mint Ice Cream Cake recipe for a simple solution. All you need are a few ingredients like coconut milk, fresh mint, and a sweetener. Just blend them together, pour into a container, and freeze! You can also use whipped aquafaba for a light texture. It’s a fun way to create your own homemade ice cream while keeping your kitchen cool!

Are there any healthy mint ice cream dessert recipes for a guilt-free treat?

Absolutely! For a guilt-free mint ice cream dessert, consider Mint Ice Cream Energy Bites—they’re packed with oats and nut butter, making them a nutritious option. Another great choice is the Mint Ice Cream Fruit Salad, which combines fresh fruits with mint ice cream for a light and refreshing dessert. Both options give you the sweet minty flavor without the heavy calories!

What are some creative ways to serve mint ice cream desserts at a summer gathering?

Serving mint ice cream desserts at a summer gathering can be fun and stylish! You might try Mint Ice Cream Parfaits, layering mint ice cream with crunchy granola and fresh berries for a beautiful presentation. Mint Ice Cream Popsicles are another crowd-pleaser, especially with kids. You can also create a Mint Ice Cream Float by topping fizzy soda with mint ice cream for a refreshing drink that’s sure to impress!

Can I customize the mint ice cream dessert recipes to fit dietary restrictions?

Definitely! Many of the mint ice cream dessert recipes can be easily customized for dietary restrictions. For instance, if you’re gluten-free, swap regular cookies for gluten-free options in Mint Ice Cream Sandwiches. If you’re nut-free, use seed-based milk instead of almond milk in Mint Chocolate Chip Smoothie Bowls. The versatility of these recipes allows you to enjoy delicious minty treats that cater to your specific needs!