25 Easy and Creamy Ninja Blender Ice Cream Recipes

This season has me craving creamy ice cream you can whip up in a hurry. I wanted a dessert that feels rich but comes together in minutes. So I made this guide for you with 25 Ninja Blender recipes for ice cream that are easy and creamy, perfect for a quick treat after a long day. Why I made this I want you to enjoy homemade flavor without a long prep or a big cleanup.

Who it’s for: If you love simple, tasty desserts you can tailor with your favorite add ins, this is for you. Busy families, students, and anyone who wants a treat that fits a fast life will find ideas here. The Ninja Blender makes it quick to blend frozen fruit into a smooth, scoop worthy base.

What you’ll get: a toolkit of 25 ice cream ideas that are easy and creamy. You’ll learn how to blend frozen fruit with dairy or plant milks and flavor boosters to reach scoop perfect texture. You’ll get practical tips to adjust thickness, sweetness, and chill time so you always end with a smooth scoop. The collection covers dairy and dairy free options so you can pick what fits your diet.

Imagine vanilla bean ice cream with a ribbon of dark chocolate, or mango coconut that feels like a vacation in a bowl. The Ninja Blender keeps the texture silky, not icy, even when you use frozen fruit. You can swirl in peanut butter, cocoa, or a touch of espresso to wake up the flavor. These ideas are simple but effective for real results.

Here is how to get started: pick a base, like frozen banana or frozen yogurt, then add a boost of flavor. The blades spin fast and the mixture stays thick, with minimal cleanup. Start with a small batch so you can taste and adjust. You can freeze a batch for later and still enjoy a creamy scoop straight from the freezer.

Ready to blend? Dive into the flavors and tips that make each scoop smooth and creamy. This is more than a list of recipes; it is a little guide to turning your Ninja Blender into a dessert station you reach for again and again.

1. Mango Coconut Bliss

Craving a quick, dairy-free ice cream you can make at home? Mango Coconut Bliss fits in your Ninja blender and your busy day, giving you a fresh, tropical treat in minutes. The plan is simple: ripe mango plus coconut milk makes a creamy, tropical treat that tastes like a vacation. It’s vegan and easy to pull together in your kitchen, with no fuss or special tools.

Ingredients

– 2 ripe mangoes, peeled and chopped

– 1 cup coconut milk

– 1 tablespoon maple syrup (optional)

Steps

1. Put the mangoes, coconut milk, and maple syrup in your Ninja blender.

2. Blend until very smooth; if your blender slows, add a splash of water or more coconut milk.

3. Pour the mix into a shallow container and cover.

4. Freeze for at least 4 hours until scoopable.

5. Before serving, let it sit 5 minutes to soften, then scoop. Serve with extra mango slices if you want.

Tips

– For extra cream, use frozen mango or chill the mango pieces first.

– A quick squeeze of lime adds a bright touch.

Storage

– Keep in a sealed container in the freezer for up to 1 week.

2. Chocolate Avocado Indulgence

Craving a rich chocolate ice cream that fits a lighter plan? This Chocolate Avocado Indulgence can satisfy that need. It uses ripe avocado for a silky base and cocoa powder for a true chocolate punch. It stays dairy-free, yet feels indulgent enough to be a real treat. You mix it in a Ninja blender and then freeze it until it firms into scoopable goodness.

Ingredients

– 2 ripe avocados

– 1/2 cup unsweetened cocoa powder

– 1/2 cup almond milk

– 1/4 cup maple syrup

Instructions

1. Scoop the avocados into your Ninja blender.

2. Add cocoa powder, almond milk, and maple syrup. Blend until smooth and creamy.

3. Transfer to a freezer-safe container and freeze for about 4 hours, until firm.

4. Scoop and top with dark chocolate shavings if you like.

Tips

– Use ripe avocados for the best texture.

– Adjust sweetness by changing the maple syrup.

– For extra creaminess, chill the blender jar a bit before blending.

– Pair with a few fresh berries or a pinch of sea salt to boost flavor.

3. Strawberry Banana Twist

You want a cold treat that is simple, creamy, and satisfying. Strawberry Banana Twist hits that mark with bright fruit and a smooth mouthfeel. It tastes sunny and fresh, and you can pull it together in a Ninja blender in minutes. This small two serving batch keeps your kitchen clean and your snack time on track.

Here is the complete recipe you can make tonight.

Ingredients

– 2 ripe bananas

– 1 cup strawberries, hulled and sliced

– 1 cup almond milk

Instructions

1. Peel the bananas and cut them into chunks. Add them to the blender with the strawberries and almond milk.

2. Blend on high until the mix is smooth and velvety.

3. Pour into a container and freeze for 2 to 3 hours, or until scoopable.

4. Scoop and top with extra strawberry slices just before serving.

Notes

– For extra sweetness, use extra ripe bananas.

– If you want a colder, thicker texture, use frozen fruit and chill the almond milk a bit.

– For a smoothie, skip freezing.

– Try coconut milk or oat milk for a different flavor.

– Add a splash of vanilla or a pinch of cinnamon for extra aroma.

Next steps: experiment with blueberries or mango for new twists and see what you like best.

4. Blueberry Almond Dream

Craving a scoop that feels fancy but is easy to make? Blueberry Almond Dream fits the bill. It delivers a smooth, fruity bite without dairy.

The combo of bright blueberries and creamy almond butter creates a sweet, nutty flavor that stays refreshing on a warm day. It feels like a treat, yet it’s friendly to vegan diets and full of antioxidants.

Here is why this recipe works with your Ninja blender: you blend until silky, then freeze to a rich, scoopable texture. It’s simple, hands-on but quick, and you can tweak it to your taste.

Recipe details

– Servings: 2

– Prep Time: 10 minutes

– Total Time: 4 hours (freezing time)

– calories: 250 per serving

Nutrition information

– Protein: 4g

– Carbohydrates: 32g

– Fats: 12g

– Fiber: 6g

Ingredients

– 1 cup fresh or frozen blueberries

– 1 cup almond milk

– 1/4 cup almond butter

– 2 tablespoons maple syrup

– Optional: 1/2 teaspoon vanilla extract

Instructions

1. Add blueberries, almond milk, almond butter, and maple syrup to the Ninja blender.

2. Blend until completely smooth.

3. Transfer to a container and freeze for 4 hours.

4. Serve with a handful of whole blueberries.

Tips

– For a creamier version, use full-fat coconut milk.

– A splash of vanilla enhances the flavors.

FAQ

– Do I need to thaw frozen blueberries? No, you can blend them directly.

5. Peach Lavender Delight

You want a cold dessert that feels special but is quick to make. Peach Lavender Delight gives you a summer flavor with a gentle floral note. The peaches bring bright sweetness, and the lavender adds a soft scent that stays light. Here is how you make it with a Ninja blender, in a small batch you can share or keep for later.

Complete Recipe

Ingredients

– 2 ripe peaches, peeled and sliced

– 1 cup almond milk

– 1 teaspoon dried lavender

– 2 tablespoons maple syrup

Instructions

1. Rinse the lavender petals under cool water and pat dry.

2. Put peaches, almond milk, lavender, and maple syrup in the Ninja blender.

3. Blend until the mix is smooth and creamy.

4. Pour into a container, cover, and freeze for about 4 hours.

5. Scoop and serve. Add a tiny lavender sprig on top if you like for a pretty finish.

Tips

– Start with less lavender and add more if you want a stronger scent.

– For a richer texture, use a splash more almond milk.

– Swap peaches for apricots to change the flavor without changing the steps.

FAQ

– Can I swap fruit? Yes. Apricots work well and keep the creamy texture.

6. Chocolate Mint Chip Coolness

Craving a cool, chocolate mint treat that fits a dairy-free life? You want something creamy and kid-friendly without a lot of fuss. This Chocolate Mint Chip Coolness uses a Ninja blender to turn simple ingredients into a smooth, minty dessert. It works as a quick after-dinner snack or a sunny-day treat.

Here is the recipe you can trust.

Recipe details

– Servings: 2

– Prep Time: 10 minutes

– Total Time: 4 hours (freezing time)

Ingredients

– 2 ripe bananas

– 1/2 cup unsweetened cocoa powder

– 1/2 cup almond milk

– 1 teaspoon peppermint extract

– 1/4 cup dairy-free chocolate chips

Instructions

1. Peel and slice the bananas, then freeze for at least 2 hours or overnight.

2. Put frozen banana, cocoa powder, almond milk, and peppermint extract in your Ninja blender. Blend until smooth and creamy.

3. Stir in the dairy-free chocolate chips.

4. Transfer to a container and freeze 3-4 hours until firm.

5. Scoop and top with extra chips if you like.

Tips

– Use really ripe bananas for natural sweetness.

– Start with 1/2 teaspoon peppermint if you are new to mint flavor.

7. Peanut Butter Banana Bliss

Crave a creamy treat that fits a busy day. This Peanut Butter Banana Bliss blends peanut butter and banana for a rich, smooth flavor. It’s high in protein, so you feel full after a workout or after school. Freeze a few banana slices and you get a scoopable, dessert-like texture from your Ninja blender.

Ingredients

– 2 ripe bananas

– 1/4 cup natural peanut butter

– 1/2 cup unsweetened almond milk

Instructions

1) Peel and slice the bananas, then freeze them until solid, about 2 hours.

2) In the Ninja blender, add frozen banana slices, peanut butter, and almond milk.

3) Blend on low, then high, until creamy. If the mix sticks, stop and scrape the sides.

4) Transfer to a container and freeze 1–2 hours for scoopable ice cream. For softer serve, enjoy after 10–15 minutes at room temperature.

Tips

– Use natural peanut butter for a cleaner taste.

– Add chopped peanuts or a light drizzle of peanut butter for extra crunch.

8. Raspberry Lemon Sorbet

Craving a cool, bright dessert that fits a busy day? Raspberry Lemon Sorbet is a tangy, dairy-free pick that melts in your mouth. It uses just a handful of ingredients and your Ninja blender to mix, chill, and serve. Here is why it works: raspberries give tart flavor, lemon adds brightness, and maple syrup keeps the sweetness simple. Next steps are easy: blend, freeze, and enjoy.

Ingredients

– 2 cups raspberries (fresh or frozen)

– 1 cup water

– Juice and zest of 1 lemon

– 1/4 cup maple syrup

– Optional: 2 tablespoons coconut milk for a creamier texture

Instructions

1) In your Ninja blender, blend raspberries, water, lemon juice, lemon zest, and maple syrup until smooth.

2) If you want a creamier feel, add the coconut milk and blend again until creamy.

3) Pour the mix into a shallow container and freeze for about 4 hours. For a smoother scoop, stir after 2 hours.

4) Let it soften for 5 minutes, then scoop into chilled bowls and enjoy.

This sorbet stays vegan and bright, a perfect finish for warm days.

9. Pineapple Coconut Dream

Pineapple Coconut Dream

Want a cool dessert that takes moments to make? Pineapple Coconut Dream fits the bill. Pineapple’s tang meets creamy coconut for a simple treat you can share. Here is why you should try this: you whip it in a Ninja blender and freeze it to scoopable ice cream. It works well for weeknights or small gatherings.

Overview

– Servings: 4

– Prep Time: 10 minutes

– Total Time: 4 hours (freezing time)

– Calories: 230 per serving

– Protein: 2g • Carbohydrates: 38g • Fat: 8g • Fiber: 2g

Ingredients

– 2 cups pineapple chunks (fresh or frozen)

– 1 cup coconut milk

– 2 tablespoons maple syrup

– Optional toppings: toasted coconut flakes, a squeeze of lime juice

Instructions

1) In your Ninja blender, blend pineapple, coconut milk, and maple syrup until smooth. If the mix is very thick, add a splash of coconut milk or water and blend again.

2) Pour the creamy blend into a freezer-safe container. Cover and freeze for about 4 hours, or until firm enough to scoop.

3) Scoop and top with toasted coconut flakes. A quick squeeze of lime juice brightens the flavor.

4) For a softer bite, thaw 5–10 minutes before serving and stir once or twice to keep it creamy.

Tips to try: use fresh pineapple for a brighter taste, and add a tiny lime zest on top for extra zing.

10. Pumpkin Spice Delight

Fall cravings call for a creamy treat you can whip up fast. Pumpkin Spice Delight gives you a dairy-free ice cream that tastes like pumpkin pie and comes together in minutes. Blend it in your Ninja blender for a smooth, cozy finish that freezes firm enough to scoop. This easy dessert fits busy weeknights and still shines at the Thanksgiving table.

Ingredients

– 1 cup pumpkin puree

– 1 cup coconut milk

– 1/4 cup maple syrup

– 1 teaspoon pumpkin spice

Instructions

1. In your Ninja blender, blend pumpkin puree, coconut milk, maple syrup, and pumpkin spice until completely smooth. Stop and scrape the sides a few times to keep the mixture moving and creamy.

2. Pour into a freezer-safe container. Freeze for 4 hours. For best texture, stir once halfway through to break ice crystals.

3. Scoop and serve with a light dusting of cinnamon. Optional: top with chopped pecans for extra crunch and warmth in every bite.

Tips

– For extra creaminess use full-fat coconut milk.

– If you want a softer texture, let the ice cream sit 10 minutes before scooping.

– Add a pinch more pumpkin spice if you like a bolder flavor.

Flavor notes

Pumpkin and spice mingle with coconut cream to create a warm, comforting aroma. Store leftovers in a tight container in the freezer for up to a month and scoop as needed.

11. Spiced Apple Cinnamon Treat

Craving a cozy dessert that freezes fast and tastes like fall? Spiced Apple Cinnamon Treat brings apple pie vibes to a creamy scoop. It uses simple ingredients you can blend in a Ninja blender. The result is smooth, dollop-worthy ice cream you can make any night of the week.

Here is why it works for you. You get a comforting flavor with real fruit. You skip heavy dairy with almond milk. You control sweetness with maple syrup. And you keep prep easy so you can enjoy more time eating, not cooking.

Complete recipe

– Servings: 4

– Prep Time: 15 minutes

– Total Time: 4 hours 15 minutes

– Calories: 220 per serving

Ingredients:

– 2 cups apple chunks (fresh or frozen)

– 1 cup almond milk

– 1 teaspoon ground cinnamon

– 2 tablespoons maple syrup

Instructions:

1. Put apples, almond milk, cinnamon, and maple syrup in the Ninja blender. Blend until smooth.

2. Pour the mix into a shallow container and freeze for about 4 hours.

3. Scoop into bowls and top with extra apple slices or a pinch of cinnamon if you like.

Tips to boost flavor:

– Use a mix of sweet and tart apples for more depth.

– Add a splash of vanilla for extra warmth.

– If you use apple pie filling, cut back the syrup because it is already sweetened.

FAQ:

– Can I use apple pie filling? Yes, but reduce the maple syrup to keep the sweetness balanced.

12. Matcha Green Tea Delight

Want a creamy ice cream you can make with your Ninja blender in minutes? This Matcha Green Tea Delight gives you a smooth, earthy bite with a gentle sweetness and a bright tea-green color. It tastes like green tea frozen into a dessert, and it feels light enough for a quick after-dinner treat. Blend the ingredients, pour into a container, and freeze until firm for a scoopable moment you can enjoy year round.

Ingredients

– 1 cup coconut milk

– 2 tablespoons matcha green tea powder

– 1/4 cup maple syrup

Instructions

1. Sift matcha powder into the blender cup to break clumps.

2. Add coconut milk and maple syrup.

3. Blend on high until smooth and creamy.

4. Pour into a container and freeze for about 4 hours until firm.

5. Optional: fold in 1/4 cup mini chocolate chips before freezing for extra texture.

6. Keep leftovers in a covered container in the freezer for up to 2 weeks.

Tip for best texture: freeze in a shallow pan and stir once after 30 minutes to keep it scoopable.

13. Creamy Coffee Delight

You want a café style treat, but you need it quick and easy. Creamy Coffee Delight gives you a smooth, real coffee taste with a rich mouthfeel. Use your Ninja blender and you can have this ready after a short freeze. It’s perfect after dinner or as a creamy afternoon pick me up.

The base blends coconut milk with brewed coffee and a touch of maple. The result is a dessert that feels luxurious without being heavy. It makes a small batch, so you can enjoy it now or save some for later.

Here is why it fits your day. It uses simple ingredients and comes together fast. If you want a stronger coffee note, brew a bit longer or use a dark roast. You can also add a splash of vanilla for extra depth. For a lighter finish, enjoy it as a soft scoop right after blending and before freezing.

– Flavored coffee adds a fun twist.

– For a vegan whipped topping, use coconut cream.

FAQ: Is the coffee flavor strong? It depends on your brew. A bolder cup means a stronger taste in the final ice cream.

Complete recipe

Ingredients:

– 1 cup brewed and cooled coffee

– 1 cup coconut milk

– 2 tablespoons maple syrup

Instructions:

1) Add brewed coffee, coconut milk, and maple syrup to your Ninja blender.

2) Blend until smooth.

3) Pour into a container and freeze for about 4 hours.

4) Scoop and serve. Top with coffee beans or cocoa nibs if you like.

Indulge in a creamy coffee delight – your café moment at home! With just coconut milk, brewed coffee, and a touch of maple, you can whip up a luxurious treat in no time using your Ninja blender.

14. Cherry Almond Bliss

Craving a bright cherry treat that stays creamy and simple? Cherry Almond Bliss blends tart cherries with almond cream for a scoopable ice cream. The mix of almond milk and almond butter adds richness without heavy cream. Blend quickly, then freeze to a smooth, crowd-pleasing dessert.

Ingredients

– 2 cups pitted cherries (fresh or frozen)

– 1 cup almond milk

– 1/4 cup almond butter

– 2 tablespoons maple syrup

Instructions

1. Place cherries, almond milk, almond butter, and maple syrup in the Ninja blender and pulse until the mix is very smooth.

2. Blend until smooth and creamy, about 60 seconds, stopping to scrape the sides as needed.

3. Pour into a container and freeze for about 4 hours until firm and scoopable.

4. Scoop, serve, and garnish with whole cherries if you like.

Notes

– For deeper cherry flavor, use ripe, sweet cherries and fold in sliced almonds before freezing.

– If you choose maraschino cherries, expect a different taste.

Nutrition and tips

– About 220 calories per serving. Roughly 3 g protein and 10 g fat.

15. Coconut Lime Sorbet

Craving a cool, dairy-free treat that fits a busy day? Coconut Lime Sorbet gives you a bright bite with zero dairy. You blend it in a Ninja, then freeze to a silky, refreshing finish. Here is why this little dessert works on hot days. Next steps: try it as a quick beach snack or after dinner.

– Servings: 4

– Prep Time: 10 minutes

– Total Time: 4 hours (freezing time)

– Calories: 150 per serving

Nutrition

Protein 1g, Carbohydrates 35g, Fats 4g, Fiber 2g

Ingredients

– 2 cups coconut milk

– Zest and juice of 2 limes

– 1/4 cup maple syrup

Instructions

1. In your Ninja blender, add coconut milk, lime zest, lime juice, and maple syrup.

2. Blend until smooth and well combined.

3. Pour into a freezer-safe container and freeze for 4 hours.

4. Scoop and serve with lime wedges on the side.

Tips

– Use fresh limes for the best flavor.

– A pinch of salt can boost sweetness and balance the tang.

FAQ

– Can I use lime juice from a bottle? It works, but fresh juice tastes brighter.

Cool down with a Coconut Lime Sorbet – a dairy-free delight that’s as refreshing as a beach day! Blend it up in your Ninja, freeze, and enjoy guilt-free bliss any time you crave a sweet treat.

16. Raspberry Chocolate Swirl

Craving a creamy, chocolate swirled ice cream you can make in a hurry? You want a dessert that feels fancy but is simple to pull off. Raspberry Chocolate Swirl brings raspberries and coconut milk into a smooth base, with a chocolate ribbon through every scoop. Made in a Ninja blender, it’s perfect for a crowd or a quiet night at home. Each bite tastes smooth, cold, and perfectly balanced. Here is the complete recipe to make this at home.

Recipe overview

– Servings: 4

– Prep Time: 15 minutes

– Total Time: 4 hours (freezing time)

– Calories: 250 per serving

Nutrition

– Protein: 4g

– Carbohydrates: 38g

– Fats: 10g

– Fiber: 6g

Ingredients

– 1 cup fresh or frozen raspberries

– 1 cup coconut milk

– 1/2 cup unsweetened cocoa powder

– 1/4 cup maple syrup

Instructions

– Blend the raspberries and coconut milk in your Ninja blender until smooth.

– Pour half of the raspberry mix into a freezer-safe container.

– Blend cocoa powder with maple syrup until you have a smooth chocolate base.

– Alternate layers of raspberry and chocolate, then swirl them together gently.

– Freeze for 4 hours or until firm.

– Serve with extra fresh raspberries on top.

Tips

– Adjust sweetness by changing the maple syrup amount.

– For a striking look, layer in a clear glass.

– Swap raspberries for blueberries or strawberries if you like.

Indulge in a scoop of Raspberry Chocolate Swirl – where creamy meets fancy in just minutes! With a Ninja blender, dessert becomes a delightful adventure that’s simple, smooth, and oh-so-satisfying.

17. Fig Almond Delight

Want a creamy ice cream like Fig Almond Delight that’s easy to whip up in your Ninja blender? It blends sweet figs with the nutty touch of almonds for a flavor that feels special any time. The texture stays smooth and rich, not icy. It’s a simple treat you can pull together for a crowd or a quiet night in.

Here is the complete recipe you can use today.

Ingredients

– 2 cups fresh figs, stems removed

– 1 cup almond milk

– 2 tablespoons almond butter

– 2 tablespoons maple syrup

Instructions

1. Put figs, almond milk, almond butter, and maple syrup in your Ninja blender. Blend on high until the mix is completely smooth.

2. Transfer to a freezer-safe container. Freeze for 4 hours, or until firm. For a scoopable texture, freeze 1-2 hours and stir to break up ice crystals as it firms.

3. Scoop and serve. Garnish with sliced figs and a few almond slivers if you like.

Tips

– For deeper flavor, use dried figs if fresh aren’t available.

– A pinch of cinnamon adds warmth and rounds the nutty taste.

FAQ

– Can I make this with other fruits? Yes. Peaches also work well.

18. Ginger Peach Sorbet

You want a cool treat that fits a busy day and still tastes amazing.

Ginger Peach Sorbet gives summer a zing with bright peaches and a hint of ginger.

It’s creamy without dairy, easy with a Ninja blender, and simple to freeze into a scoopable dessert.

Ready for the full, easy recipe you can make tonight?

Recipe Overview

– Servings: 4

– Prep Time: 10 minutes

– Total Time: 4 hours (freezing time)

– Calories: 150 per serving

Nutrition Information

– Protein: 1g

– Carbohydrates: 34g

– Fats: 0g

– Fiber: 2g

Ingredients

– 2 cups peach slices (fresh or frozen)

– 1 tablespoon grated fresh ginger

– 1 cup water

– 2 tablespoons maple syrup

Instructions

1. In your Ninja blender, blend peaches, ginger, water, and maple syrup until smooth. The mix should be bright and fragrant from the ginger.

2. Pour the puree into a container and freeze for 4 hours. If you want a softer texture, stir every hour during freezing.

3. Scoop the sorbet, garnish with peach slices, and finish with a light sprinkle of ginger.

Tips

– Use ripe peaches for the best flavor.

– If you want more bite, add a touch more grated ginger.

19. Tropical Fruit Medley

Want a cool, fruity ice cream you can make in minutes? Tropical Fruit Medley blends mango, kiwi, and pineapple with creamy coconut milk. It tastes bright and refreshing, and it carries a healthy boost of vitamins. You can whip this up in your Ninja blender and freeze it for a scoop-worthy treat at your next summer gathering.

Recipe at a glance

– Servings: 4

– Prep Time: 10 minutes

– Total Time: 4 hours (freezing time)

– Calories: 180 per serving

Ingredients

– 1 cup mango chunks (fresh or frozen)

– 1 cup kiwi, peeled and chopped

– 1 cup pineapple chunks (fresh or frozen)

– 1/2 cup coconut milk

Instructions

1. Blend mango, kiwi, pineapple, and coconut milk until smooth in your Ninja blender.

2. Transfer to a container and freeze for 4 hours.

3. Serve with a medley of fresh fruit on top.

– You can add a splash of lime juice for added zest.

– Garnish with a sprig of mint for a refreshing touch!

Tips

– If you use frozen fruit, you may need to adjust the liquid slightly.

FAQ

– Can I use frozen fruits? Yes, just adjust the liquid accordingly.

20. Maple Walnut Delight

You want a creamy, dairy-free ice cream that fits a busy day. Maple Walnut Delight gives you smooth maple flavor with a cozy, homey feel. It stays creamy with simple ingredients and blends in your Ninja blender. It works for a family night or a quiet solo treat.

Here is the recipe in full.

Recipe at a glance

– Servings: 4

– Prep time: 10 minutes

– Total time: 4 hours freezing

– Calories per serving: 230

Nutrition

– Protein: 4g

– Carbohydrates: 30g

– Fats: 10g

– Fiber: 3g

Ingredients

– 1 cup walnut halves

– 1 cup almond milk

– 1/4 cup maple syrup

– Pinch of salt (optional)

– Garnish: chopped walnuts or a light maple drizzle (optional)

Instructions

1. Toast walnuts in a dry skillet over medium heat until fragrant, about 5 minutes. Let them cool slightly.

2. In the Ninja blender, combine walnuts, almond milk, maple syrup, and salt if using. Blend on high until very smooth.

3. Pour into a freezer-safe container. Freeze for about 4 hours, until firm.

4. Scoop, then top with chopped walnuts or a drizzle of maple if you like.

Tips

– For a creamier scoop, chill the almond milk and blend a bit longer.

FAQ

– Can I use other nuts? Yes, pecans or hazelnuts work well.

21. Honey Lemon Sorbet

Honey Lemon Sorbet brightens the end of a meal. The honey balances the lemon’s tang with a gentle sweetness. You can whip this up in minutes using your Ninja blender. It stays light, vegan, and ultra refreshing for warm evenings, giving you a clean finish to dinner.

Honey Lemon Sorbet – complete recipe

Overview

– Servings: 4

– Prep Time: 10 minutes

– Total Time: 4 hours (freezing time)

– Calories: 120 per serving

Ingredients

– Juice and zest of 2 lemons

– 1/4 cup honey (or agave syrup for vegan)

– 1 cup cold water

Instructions

1. Put lemon juice, lemon zest, honey, and water in your Ninja blender and blend on high until smooth and well mixed.

2. Pour the mixture into a freezer-safe container and freeze for about 4 hours, until firm.

3. Before serving, let it sit 5 minutes for easier scooping, then scoop and garnish with lemon slices if you like.

Tips

– Adjust sweetness by tasting and varying the honey or agave.

– Use fresh lemons for the brightest lemon flavor.

– If the sorbet stays too icy, give it a 5–10 minute rest at room temperature to soften slightly.

Brighten up your day with a scoop of honey lemon sorbet! 🌟 This light, vegan treat is perfect for warm nights, offering a zingy taste that’s as refreshing as it is easy to whip up in your Ninja blender.

22. Coconut Chia Seed Delight

Need a creamy, guilt-free ice cream you can make at home? Coconut Chia Seed Delight delivers that smooth, dairy-free goodness. Chia seeds add fiber and omega-3s, while coconut milk makes it rich. You can whip it in a Ninja blender and then freeze it to a perfect scoop.

Here are the exact details and steps you need to make it shine.

Servings 4

Prep Time 10 minutes

Total Time 4 hours (freezing time)

Calories 200 per serving

Nutrition Information

– Protein: 4g

– Carbohydrates: 24g

– Fats: 10g

– Fiber: 7g

Ingredients

– 1 cup coconut milk

– 1/4 cup chia seeds

– 1/4 cup maple syrup

– Optional toppings: shredded coconut, a splash of vanilla, or a pinch of cinnamon

Instructions

1. Combine coconut milk, chia seeds, and maple syrup in your Ninja blender.

2. Blend until smooth and well mixed.

3. Let the mixture sit for a few minutes to let the chia seeds swell.

4. Transfer to a container and freeze for about 4 hours.

5. Serve with your chosen toppings for extra flavor.

Tips you can use now

– If the texture is too icy, stir the ice cream halfway through freezing.

– For a richer taste, add a dash of vanilla or cinnamon before blending.

– You can swap almond or oat milk if you don’t have coconut milk.

FAQ

– Can I use other plant milks? Yes, almond or oat milk work well too.

23. Chocolate Strawberry Bliss

You crave a cold dessert that feels like a treat but uses real fruit.

Chocolate and strawberry come together in a creamy ice cream you can whip up in a Ninja blender.

It’s easy to make, takes only minutes to mix, and it freezes into a smooth, scoopable texture.

Next steps give you a complete, ready-to-make recipe that fits a busy day.

Complete recipe

– Servings: 4

– Prep Time: 15 minutes

– Total Time: 4 hours (freezing time)

– Calories: 230 per serving

Ingredients

– 1 cup strawberries (fresh or frozen)

– 1/2 cup unsweetened cocoa powder

– 1 cup almond milk

– 1/4 cup maple syrup

Instructions

1. Blend strawberries, cocoa powder, almond milk, and maple syrup in your Ninja blender until smooth.

2. Transfer to a freezer-safe container and freeze for 4 hours, or until firm.

3. Serve garnished with sliced strawberries or a drizzle of melted dark chocolate.

Tips

– Use ripe, sweet strawberries for the best flavor.

– For extra decadence, drizzle melted dark chocolate before serving.

24. Lemon Basil Sorbet

You want a bright, simple dessert for a busy day. Lemon and basil give a fresh herbal lift. This sorbet is vegan and easy in a Ninja blender. It cools you down on a hot afternoon and fills the kitchen with lemony, green scents.

Let’s break it down. You get a light, smooth bite with clean ingredients. You control sweetness with maple syrup. The quick method still needs time in the freezer to get a scoopable texture.

Complete recipe details

– Servings: 4

– Prep time: 10 minutes

– Total time: 4 hours (freeze time)

– Calories: 120 per serving

– Protein: 1 g

– Carbohydrates: 30 g

– Fat: 0 g

– Fiber: 1 g

Ingredients:

– Juice and zest of 3 lemons

– 1/4 cup fresh basil leaves

– 1/4 cup maple syrup

– 1 cup water

Instructions:

1. Put lemon juice, lemon zest, basil leaves, maple syrup, and water in your Ninja blender.

2. Blend on high until smooth and bright.

3. Pour the mix into a shallow dish.

4. Freeze about 4 hours, stirring once to break up ice crystals.

5. Scoop and garnish with extra basil if you like.

Serve right away or store in the freezer. It stays good for about a month.

25. Orange Ginger Zing

Craving a bright, cold treat that wakes up your taste buds? This Orange Ginger Zing blends fresh citrus with a kick of ginger. It freezes into a smooth, creamy dessert you can make in your Ninja blender. It’s a simple, kid-friendly way to cool down on warm days.

Ingredients

– 2 cups orange segments (fresh or frozen)

– 1 tablespoon grated fresh ginger

– 1/4 cup maple syrup

– 1 cup coconut milk

Steps

1) Place all ingredients in your Ninja blender. Blend until smooth and silky.

2) Pour the mix into a container and freeze for about 4 hours until firm.

3) Scoop and serve, or garnish with a few orange slices.

4) If the mix is too thick, add a splash of coconut milk and blend briefly.

5) Freeze a little longer if you want a firmer scoop.

Tips

– For extra creaminess, use full-fat coconut milk or a touch more coconut milk.

– If you only have orange juice, you can use 1 cup juice, but the texture will be lighter.

– For aroma, add a pinch of vanilla or a tiny twist of orange zest.

Conclusion

With these 25 easy and creamy Ninja blender ice cream recipes, you’re set to create a world of delightful, healthy frozen treats!

Each recipe is not only filled with delicious flavors but also packed with nutrition, making them perfect for everyone. Whether you’re cooling off in the summer or treating yourself any time of the year, these recipes are sure to impress. So grab your Ninja blender and start blending away for a fun, refreshing experience!

Frequently Asked Questions

What Are Some Easy Ninja Blender Ice Cream Recipes I Can Try at Home?

If you’re looking for quick and delicious ideas, you’ve come to the right place! Some of the easiest Ninja blender ice cream recipes include Mango Coconut Bliss, Peanut Butter Banana Bliss, and Chocolate Mint Chip Coolness. Each of these recipes can be made in just a few minutes and requires minimal ingredients, making them perfect for a busy lifestyle!

Can I Make Vegan Ice Cream in a Ninja Blender?

Absolutely! The Ninja blender is perfect for creating creamy, vegan ice cream. Recipes like Chocolate Avocado Indulgence and Raspberry Lemon Sorbet utilize natural ingredients like avocado and fruit, ensuring your frozen treats are both delicious and dairy-free. Get ready to enjoy healthy, guilt-free desserts this summer!

How Can I Make My Ninja Blender Ice Cream Creamier?

To achieve that ultra-creamy texture in your Ninja blender ice cream, make sure to use ripe, frozen fruits, and consider adding a splash of coconut milk or almond milk for richness. Ingredients like avocado or nut butters can also enhance creaminess. Blend until smooth, and remember to freeze your ice cream for a little while before serving for the perfect scoop!

Are These Ninja Blender Ice Cream Recipes Healthy?

Yes! Many of the recipes featured in the article, like Blueberry Almond Dream and Pineapple Coconut Dream, are made with wholesome ingredients and are free from refined sugars and dairy. These recipes focus on natural flavors and nutrients, making them a healthy choice for a sweet treat without the guilt. Enjoy your creamy desserts while staying on track with your health goals!

How Long Can I Store Homemade Ninja Blender Ice Cream?

Homemade ice cream made in your Ninja blender can typically be stored in the freezer for about 1-2 weeks. To maintain its creamy texture, make sure to store it in an airtight container. If it hardens too much, simply let it sit at room temperature for a few minutes before scooping. Get ready to enjoy your delicious frozen treats whenever the craving hits!