25 Ninja Creami Ice Cream Recipes Christmas Holiday Favorites

Here is why I put this post together. The holidays feel magical, but they also rush by in a swirl of plans and parties. I crave something fancy yet easy to pull off. The Ninja Creami makes simple ingredients turn into creamy holiday magic, so I built a collection you can actually make this season. This guide is here to give you reliable dessert options that fit real life.

Who is this for? If you love cozy Christmas flavors, crowd-pleasing desserts, and shortcuts that still taste special, this is for you. If you cook for family, friends, or roommates who love cold sweets, you will find ideas here. If you want to keep dessert simple yet memorable during busy days, you’re in the right place.

What you’ll get: 25 Ninja Creami ice cream recipes that feel festive and familiar. From peppermint to eggnog, gingerbread swirl to cranberry cream cheese, these flavors tap into Christmas mood without heavy effort. Each recipe uses simple ingredients and quick steps, so you can have scoops ready in no time. Expect smooth texture and plenty of flavor that fits holiday meals and late-night cravings.

On top of the recipes, you’ll get practical tips you can use today. Learn how to layer in candy bits without breaking the texture, how to tweak sweetness, and how to store bowls so they stay creamy. I also share ideas for make-ahead prep and small batch options, so you can test flavors before a party. The tips are meant to save time and reduce waste.

Here’s how to get the most from this list. Start with one flavor that matches your party menu or your craving. Gather the basics like milk, cream, sugar, and a few holiday add-ins. Make a base, freeze it in a small container, then run it in the Ninja Creami. If you want gifts, portion a few mini jars or tins with mix-ins.

Be honest about limits. Some flavors may need a quick remix or a tiny tweak to get the perfect scoop. If a texture feels too hard, spin again with a mix-in to soften it. These little tricks are part of the fun and make the results easy to repeat.

Ready to start? I hope you try a few and find your new holiday favorites. This guide is here to keep dessert simple, delicious, and doable for real life. Scroll through and pick a recipe, then grab what you need to make scoopable joy tonight.

1. Peppermint Bark Ice Cream

Peppermint bark pairs chocolate with mint in a classic snow scene. This Peppermint Bark Ice Cream brings that combo into a creamy treat you can make at home. The base is vanilla, smooth and easy, while peppermint pieces and dark chips add crunch and depth. With the Ninja Creami, you whip it up fast and freeze it to the perfect scoop.

Ingredients:

– 2 cups unsweetened almond milk

– 1 cup coconut cream

– 1 cup granulated erythritol

– 1 tsp peppermint extract

– 1/2 cup crushed peppermint candies

– 1/2 cup dark chocolate chips

Instructions:

1. In a bowl, mix almond milk, coconut cream, erythritol, and peppermint extract until well combined.

2. Pour the mixture into the Ninja Creami and process until creamy.

3. Fold in the crushed peppermint and chocolate chips.

4. Place in a container and freeze for at least 4 hours before serving.

Nutrition Information: Calories: 150 per serving, Carbs: 12g, Protein: 3g, Fat: 9g

Tips: You can adjust the sweetness by adding more or less erythritol to suit your taste.

2. Gingerbread Cookie Ice Cream

Craveable gingerbread flavor meets cold cream in a cozy, festive treat. This Gingerbread Cookie Ice Cream blends warm spices with smooth coconut milk and soft chunks of gingerbread cookies. You get a creamy base with a gentle crunch that feels like holiday magic. Ready in a few easy steps, it works perfectly in the Ninja Creami and satisfies holiday dessert cravings.

Ingredients:

– 2 cups unsweetened coconut milk

– 1 cup cream cheese

– 1/2 cup brown sugar

– 1 tsp vanilla extract

– 1 tsp ground ginger

– 1/2 tsp ground cinnamon

– 1/2 cup crumbed gingerbread cookies

Instructions:

1. In a blender, blend coconut milk, cream cheese, brown sugar, vanilla, ginger, and cinnamon until smooth.

2. Pour the mixture into the Ninja Creami pint container and process until creamy.

3. Fold in the gingerbread cookie crumbs.

4. Freeze for at least 4 hours before serving.

Tips:

For a deeper spice, chill the base in the fridge for 1 to 2 hours before processing.

Nutrition Information:

Calories: 210 per serving, Carbs: 18 g, Protein: 4 g, Fat: 14 g

3. Eggnog Ice Cream

Crave a holiday treat that tastes creamy and cozy and makes your kitchen feel warm on chilly nights? This Eggnog Ice Cream hits the mark with smooth, dairy-free creaminess you can share with everyone. Nutmeg and vanilla bring a warm spice that reminds you of festive gatherings and comfy desserts. Serve it after meals or as a small finish to a busy holiday day.

Ingredients:

– 2 cups unsweetened almond milk

– 1 cup coconut cream

– 1/2 cup coconut sugar

– 1 tsp nutmeg

– 1 tsp vanilla extract

– 2 egg yolks (optional)

Instructions:

1. Whisk almond milk, coconut cream, coconut sugar, nutmeg, and vanilla until the mixture is smooth, pale, and fragrant.

2. If you want extra richness, whisk in the egg yolks one at a time until fully integrated.

3. Pour the blended mix into the Ninja Creami, set the machine to a cream cycle, and wait for a velvety texture.

4. Freeze for at least four hours, preferably overnight, so the ice cream slices scoop cleanly.

Nutrition Information: Serving size: 1/2 cup. Calories: 180, Carbs: 12g, Protein: 3g, Fat: 13g

Tips: For a grown up twist, stir in a splash of spiced rum after blending. You can also dust with cinnamon for extra holiday flair.

4. Cranberry Orange Sorbet

After a big holiday meal you want something bright.

Cranberry orange sorbet fits that need.

It cleans the palate and feels light.

Here is why this works: cranberries give a tart kick, orange juice adds brightness, and honey keeps the taste balanced.

Ingredients:

– 2 cups fresh cranberries

– 1 cup orange juice

– 1/2 cup honey (or agave syrup for vegan)

– 1 tbsp lemon juice

Instructions:

1. In a saucepan, simmer cranberries with orange juice until they burst.

2. Let the mixture cool, then blend until smooth.

3. Strain to remove skins and bits.

4. Stir in honey and lemon juice.

5. Pour into the Ninja Creami and process until smooth. Freeze about 4 hours.

Nutrition Information: Calories: 100 per serving, Carbs: 24g, Protein: 1g, Fat: 0g

Tips: For a grown up twist, add a splash of vodka.

After a festive feast, brighten your palate with cranberry orange sorbet. It’s the guilt-free treat that balances tartness and sweetness perfectly—your tastebuds will thank you!

5. Chocolate Peppermint Ice Cream

Craving a chocolate mint treat that fits a busy day? This Chocolate Peppermint Ice Cream is dairy free and easy to make. It blends rich chocolate with a bright peppermint kick. You get a smooth, indulgent texture from almond milk and coconut cream. The aroma as it freezes is inviting, and the flavor stays balanced for several bites.

If you skip dairy, you can swap almond milk for any plant milk. The result stays creamy thanks to coconut cream. Here is the complete recipe you can follow. Let’s break it down so you can make it tonight. You’ll taste a silky base, a hint of mint, and a crisp chocolate finish.

Ingredients:

– 2 cups almond milk

– 1 cup coconut cream

– 1/2 cup unsweetened cocoa powder

– 1 cup erythritol

– 1 tsp peppermint extract

Instructions:

1. In a bowl, whisk almond milk, coconut cream, cocoa powder, erythritol, and peppermint extract until smooth.

2. Pour into the Ninja Creami pint container and process until creamy.

3. Freeze in an airtight container for at least 4 hours.

Nutrition Information: Calories: 160 per serving, Carbs: 12g, Protein: 4g, Fat: 11g

Tips: For richer chocolate flavor, use dark cocoa powder.

6. Pecan Pie Ice Cream

Want a holiday treat that tastes like pecan pie but freezes into a smooth scoop? Pecan Pie Ice Cream brings together toasted pecans and a brown sugar cream in a creamy base. This dessert feels cozy and festive, perfect for big gatherings. Here is how you can make it with your Ninja Creami.

Ingredients:

– 2 cups coconut milk

– 1 cup cream cheese

– 1/2 cup brown sugar

– 1 tsp vanilla extract

– 1 cup chopped pecans

Instructions:

1. In a bowl, whisk together coconut milk, cream cheese, brown sugar, and vanilla extract until the mix is silky and completely smooth.

2. Gently fold in the chopped pecans so they stay crisp in every bite.

3. Pour the creamy base into the Ninja Creami pint and run the machine until it becomes thick and velvety.

4. Freeze for 4 hours, or until scoopable, then let it soften at room temperature for a few minutes before serving.

Nutrition Information: Calories: 250 per serving, Carbs: 20g, Protein: 5g, Fat: 18g

Tips: Toasting the pecans before adding them boosts flavor. For serving, drizzle caramel or chocolate and top with extra chopped pecans.

A batch stays good in the freezer for up to a week. Serve scoops with cookies or coffee for a cozy finish.

Indulge in the cozy flavors of the holidays with Pecan Pie Ice Cream! Guilt-free and crafted in your Ninja Creami, it’s a delicious scoop of nostalgia that’s sure to impress your guests.

7. Nutella Hazelnut Ice Cream

Want a crowd-pleasing dessert for your holiday table? Nutella hazelnut ice cream fits the bill for holiday gatherings. It comes out creamy and rich, with that familiar hazelnut chocolate glow. You can keep it simple, and the Ninja Creami does most of the work.

Here is the complete recipe you can follow now.

Ingredients:

– 2 cups milk of choice

– 1 cup whipped coconut cream

– 1 cup Nutella

– 1/2 cup erythritol

Instructions:

1. In a bowl, whisk together milk, coconut cream, Nutella, and erythritol until smooth.

2. Pour into the Ninja Creami pint and freeze at least 4 hours.

3. Remove from freezer. Process on the Ice Cream setting until creamy.

4. If needed, re-spin for 2 to 3 minutes for a scoopable texture.

Nutrition Information: Calories: 300 per serving, Carbs: 25g, Protein: 5g, Fat: 20g

Tips:

– Stir in chopped hazelnuts before freezing for extra crunch and flavor.

8. Spiced Apple Cider Sorbet

You want a lighter end to a heavy holiday meal that still feels festive. This Spiced Apple Cider Sorbet gives a bright tang and a warm spice kiss. It tastes like crisp fall air and cold sweetness that your tongue will remember. Made in the Ninja Creami, it blends smooth texture with quick, simple steps.

Here is the complete recipe you can try today:

Ingredients:

– 2 cups apple cider

– 1/2 cup sugar

– 1 tsp cinnamon

– 1/2 tsp nutmeg

Instructions:

1. In a pot, whisk apple cider with sugar, cinnamon, and nutmeg. Bring to a gentle boil and simmer until the mix thickens slightly.

2. Chill the mixture in the fridge until cold.

3. Pour into the Ninja Creami and process until smooth.

4. Freeze for at least 4 hours before serving.

Nutrition Information: Calories: 90 per serving, Carbs: 22g, Protein: 1g, Fat: 0g

Tips: Finish with a light dusting of cinnamon on top for a cozy finish.

9. Hot Cocoa Ice Cream

Craving a warm hug in a cold season? Try Hot Cocoa Ice Cream. This creamy scoop brings that cozy, chocolatey mood to your table. It works great for holiday gatherings and even a simple weeknight treat. Made in your Ninja Creami, it turns a cup of cocoa into a smooth, scoopable dessert. Here is why this is a simple, tasty win for busy days.

Ingredients:

– 2 cups milk of choice

– 1 cup heavy cream

– 1/2 cup cocoa powder

– 3/4 cup sugar

– 1 tsp vanilla extract

– Mini marshmallows for mixing in

Instructions:

1. In a bowl, whisk milk, cream, cocoa powder, sugar, and vanilla until smooth.

2. Pour into the Ninja Creami and process until creamy.

3. Fold in mini marshmallows.

4. Freeze for at least 4 hours until firm.

Nutrition Information: Calories: 220 per serving, Carbs: 30g, Protein: 4g, Fat: 10g

Tips:

– For a richer finish, drizzle a little chocolate syrup on top when you serve.

– Add a pinch of peppermint extract or crushed candy canes for a festive twist.

10. Vanilla Almond Ice Cream

Craving a simple, silky ice cream with a hint of almond? This Vanilla Almond Ice Cream fits that need. It stays creamy with everyday ingredients. The almond extract adds a warm, nutty scent in each bite. You can enjoy it alone or as a base for festive sundaes.

Ingredients:

– 2 cups almond milk

– 1 cup coconut cream

– 1 cup maple syrup

– 2 tsp almond extract

Instructions:

1. In a bowl, whisk together almond milk, coconut cream, maple syrup, and almond extract until smooth.

2. Pour the mixture into the Ninja Creami pint and process until creamy.

3. Freeze for 4 hours before serving.

Nutrition Information: Calories: 170 per serving, Carbs: 24g, Protein: 3g, Fat: 8g

Tips: Add a sprinkle of crushed almonds on top before serving for extra crunch.

11. Maple Pecan Ice Cream

Craving a cozy holiday dessert you can make in your Ninja Creami? Maple Pecan Ice Cream blends warm maple with toasted pecans in a creamy base. You get a smooth treat that feels like a small gathering by the fireplace. This recipe uses almond milk and coconut cream for a light yet rich texture. Here is why this base works. The almond milk keeps calories in check, while the coconut cream adds body and a touch of luxury. This flavor pairs well with cinnamon and a light dusting of nutmeg, turning each scoop into a small celebration.

Ingredients:

– 2 cups almond milk

– 1 cup coconut cream

– 3/4 cup maple syrup

– 1 cup chopped pecans, toasted

Instructions:

1. In a bowl, whisk almond milk, coconut cream, and maple syrup until smooth.

2. Pour into the Ninja Creami and blend until creamy.

3. Fold in the toasted pecans.

4. Freeze for at least 4 hours.

Nutrition Information: 220 calories per serving, 30 g carbs, 4 g protein, 10 g fat

Tips: Toast the pecans first to bring out a deeper nutty flavor and a pleasant crunch.

12. Berry Delight Ice Cream

Bright and fruity, Berry Delight Ice Cream lights up the holiday table with a cheerful splash of color that makes dessert feel special. It bursts with berry flavor—strawberries, blueberries, and raspberries—so every bite carries a garden of taste, a hint of sun, and a touch of tart sweetness. You get a lighter finish that still feels like a treat, thanks to the balance of fruit, coconut cream, and a hint of honey. With simple pantry items and the Ninja Creami, you turn these berries into ultra-smooth scoops in minutes, while keeping the chill of the season.

Ingredients:

– 2 cups mixed berries (strawberries, blueberries, raspberries)

– 1 cup coconut cream

– 1/2 cup honey

– 1 tsp vanilla extract

Instructions:

1. Purée berries with coconut cream, honey, and vanilla until smooth.

2. Pour into the Ninja Creami and process until creamy.

3. Freeze for 4 hours or until firm.

Nutrition Information: Calories: 150 per serving, Carbs: 25g, Protein: 2g, Fat: 7g

Tips: For a silkier texture, strain the puree to remove seeds before freezing.

13. Pumpkin Spice Ice Cream

You want a cozy dessert that fits your fall mood and your busy life. Pumpkin Spice Ice Cream gives you creamy pumpkin with warm spices, no heavy churn. It’s dairy-free thanks to coconut milk, but still rich enough to satisfy a sweet tooth. Here is why this works for you.

Ingredients:

– 2 cups coconut milk

– 1 cup pumpkin puree

– 1/2 cup maple syrup

– 1 tsp pumpkin pie spice

– 1 tsp vanilla extract

Instructions:

1. In a bowl, whisk coconut milk, pumpkin puree, maple syrup, pumpkin spice, and vanilla until smooth.

2. Pour into the Ninja Creami pint and freeze for at least 4 hours.

3. Remove the pint and process on the Ice Cream setting until creamy.

4. If the texture is a touch icy, run a quick Re-spin for extra smoothness.

5. Scoop and serve with whipped cream or a light dusting of additional spice.

Tips: For deeper pumpkin flavor, add a pinch of salt and a splash more vanilla. If you want a silkier texture, chill the coconut milk overnight and shake the can well.

14. Chocolate Orange Ice Cream

This festive treat blends rich chocolate with a bright orange note. You get a creamy mouthfeel from almond milk and coconut cream. This dairy friendly mix keeps your holiday dessert accessible to many. It is simple to make, easy to customize, and perfect for a chilly Christmas.

Ingredients:

– 2 cups almond milk

– 1 cup coconut cream

– 1/2 cup cocoa powder

– 3/4 cup sugar

– Zest of 1 orange

– 1 tsp vanilla extract

Instructions:

1. In a large bowl, whisk together almond milk, coconut cream, cocoa powder, sugar, orange zest, and vanilla until smooth and evenly sweet.

2. Pour the mixture into the Ninja Creami pint and process until thick, creamy, and free of lumps.

3. Freeze for at least 4 hours. When ready to serve, scoop and enjoy a velvety chocolate orange bite.

Nutrition Information: Calories: 210 per serving, Carbs: 30g, Protein: 3g, Fat: 12g

Tips: For extra texture, fold in a handful of dark chocolate chips after processing but before freezing.

15. Chai Spice Ice Cream

Chai Spice Ice Cream brings warm cafe vibes to your freezer, so a comforting mug can stay on the shelf and you get a small escape without leaving home.

You taste bold chai notes in a smooth, creamy scoop that cools fast on a sunny day, with subtle vanilla and spice that linger on your tongue.

This holiday treat adds a cozy twist to your table and keeps guests talking long after dessert, turning a simple night into a little festive ritual.

With simple ingredients and quick mixing, you can craft a rich, silky texture without fancy equipment, and you can adjust sweetness to suit any crowd.

Ingredients:

– 2 cups coconut milk

– 1 cup cream

– 1/2 cup sugar

– 2 tsp chai spice blend

– 1 tsp vanilla extract

Instructions:

1. In a bowl, mix coconut milk, cream, sugar, chai spice, and vanilla until blended.

2. Pour into the Ninja Creami and blend until creamy.

3. Freeze for 4 hours before serving.

Nutrition Information: Calories: 210 per serving, Carbs: 20g, Protein: 3g, Fat: 12g

Tips: Drizzle with honey before serving for added sweetness.

16. Strawberry Shortcake Ice Cream

Want a holiday treat that tastes like summer but fits a winter table? Strawberry Shortcake Ice Cream blends ripe berries with smooth vanilla for a bright, creamy scoop. The berries give a pop of tart sweetness, while coconut cream keeps it light and creamy in every bite. Crushed shortcake cookies add tiny crunches, giving you a festive flavor that reminds you of birthdays and carols.

Ingredients:

– 2 cups strawberries, pureed

– 1 cup coconut cream

– 1/2 cup sugar

– 1 tsp vanilla extract

– Crushed shortcake cookies, for folding in

Instructions:

1. In a bowl, whisk the pureed strawberries, coconut cream, sugar, and vanilla until smooth.

2. Pour the mixture into the Ninja Creami and process until creamy.

3. Fold in crushed shortcake cookies gently.

4. Freeze for at least 4 hours, until firm.

5. Scoop and serve right from the freezer for best texture.

Tips:

– Use fresh strawberries when they are in season for a sweeter, brighter flavor.

– If you want extra cookie crunch, reserve a small handful to sprinkle on top when serving.

– For a lighter version, reduce sugar by a couple of tablespoons and adjust to taste.

Celebrate the holidays with a scoop of summer! Our Strawberry Shortcake Ice Cream combines ripe berries and creamy vanilla for a festive treat that feels like a sweet, sunny getaway.

17. Coconut Lime Sorbet

You want a bright, light finish for your holiday table. Coconut Lime Sorbet brings tropical flair without heaviness. The lime spark wakes your palate after rich treats. With the Ninja Creami, you can craft it fast and freeze it into a perfect, scoopable finish.

Ingredients:

– 2 cups coconut water

– 1 cup lime juice

– 1/2 cup sugar

– Zest of 1 lime

Instructions:

1. In a bowl, whisk coconut water, lime juice, sugar, and lime zest until the sugar dissolves and the mixture turns bright. You should smell citrus and coconut together.

2. Pour the mixture into the Ninja Creami pint. seal the lid and run the sorbet cycle until the mix is smooth and airy. If you see small zest bits, strain them softly before freezing.

3. Freeze the pint for at least four hours. For best texture, spread the mix in a shallow layer so it freezes evenly. When you are ready to serve, scoop and enjoy a refreshing bite.

Nutrition Information: Calories: 70 per serving, Carbs: 16g, Protein: 1g, Fat: 0g

Tips: Garnish with fresh mint to boost aroma and add a pop of color. This sorbet pairs well with citrusy desserts and can be made a day ahead.

18. Brownie Batter Ice Cream

You want a rich, chocolatey treat for the holidays. Brownie Batter Ice Cream in the Ninja Creami gives fudgy flavor in every scoop. It’s quick to make and a hit at parties. Here’s why this works: simple ingredients blend to a smooth, creamy base before chilling.

Ingredients:

– 2 cups almond milk

– 1 cup cream cheese

– 1/2 cup cocoa powder

– 1 cup sugar

– 1 cup brownie batter (baked and cooled)

Instructions:

1. In a bowl, whisk almond milk, cream cheese, cocoa powder, and sugar until very smooth.

2. Pour the mix into the Ninja Creami pint and blend until creamy.

3. Gently fold in the brownie batter.

4. Freeze for 4 hours until firm.

Nutrition Information: Calories: 280 per serving, Carbs: 35g, Protein: 4g, Fat: 12g

Tips: For more chocolate punch, stir in chocolate chips or chunks before freezing.

19. Raspberry Ripple Ice Cream

You want a dessert that shines on your holiday table. Raspberry Ripple Ice Cream pairs vanilla cream with bright raspberries. The swirl looks artful, and the taste feels festive. It’s a simple treat that earns compliments. Here is why this works for you: it is easy to make, it stays creamy, and the ripple of berry brightens every bite. You can keep it dairy-free by using plant milk and coconut cream.

Ingredients:

– 2 cups almond milk

– 1 cup coconut cream

– 1/2 cup sugar

– 1 cup raspberries (pureed)

– 1 tsp vanilla extract

Instructions:

1. In a bowl, whisk almond milk, coconut cream, sugar, and vanilla until smooth.

2. Pour into the Ninja Creami and blend until creamy.

3. Gently swirl in the raspberry puree.

4. Freeze for about 4 hours until firm.

Nutrition Information: Calories: 150 per serving, Carbs: 23g, Protein: 3g, Fat: 6g

Tips: For extra texture, fold in a handful of whole raspberries just before freezing.

Next steps: scoop, share, and enjoy.

20. Matcha Green Tea Ice Cream

Want a holiday dessert that stands out on your table? Matcha Green Tea Ice Cream gives you that fresh, festive look. The bright green color catches the eye, and the flavor blends the earthy taste of matcha with creamy sweetness. It’s easy to make with your Ninja Creami, and it feels a bit special without a lot of work. You get a smooth, scoopable treat that friends will ask for again.

Here is the complete recipe you can follow tonight.

Ingredients:

– 2 cups coconut milk

– 1 cup cream

– 1/2 cup sugar

– 2 tbsp matcha green tea powder

Instructions:

1. In a bowl, whisk together coconut milk, cream, sugar, and matcha until smooth.

2. Pour the mix into the Ninja Creami pint. Put on the lid.

3. Freeze the pint for at least 12 hours, or until solid.

4. Remove from freezer, take off the lid, and place the pint in the machine.

5. Run the Ninja Creami on the ICE CREAM setting until creamy and scoopable.

6. If the texture is too soft, re-spin once or twice until it firms up.

7. Serve right away or store in the freezer for later.

Nutrition Information: Calories: 200 per serving, Carbs: 24g, Protein: 4g, Fat: 11g

Tips: Dust a pinch of extra matcha on top for a pop of color. Pair with fresh berries or a drizzle of honey for a holiday twist.

21. Chocolate Cherry Ice Cream

You’re after a festive chocolate cherry ice cream that shines on the holiday table. This dairy-light version blends almond milk with coconut cream for a smooth, forgiving texture. Dark chocolate adds depth, while cherry puree brings a bright, fruity bite. It stores well in the Ninja Creami and gives creamy scoops every time.

Ingredients:

– 2 cups almond milk

– 1 cup coconut cream

– 1 cup dark chocolate, melted

– 1/2 cup cherry puree

– 1/2 cup sugar

Instructions:

1. In a bowl, whisk almond milk, coconut cream, melted chocolate, and sugar until smooth.

2. Pour the mixture into the Ninja Creami pint and freeze for at least 24 hours.

3. Remove from the freezer and process in the Ninja Creami until creamy.

4. Gently swirl in the cherry puree, then transfer back to the freezer for 4 hours to set. If you prefer a softer scoop, you can serve after 2 hours.

Nutrition Information: Calories: 250 per serving, Carbs: 28g, Protein: 4g, Fat: 15g

Tips:

– Top with fresh cherries or chocolate shavings for a festive look.

– For a richer cherry bite, add a teaspoon of vanilla extract to the base.

– If you need a dairy-free option, switch to a plant milk with a bit more fat for creaminess.

Indulge in the holidays with a guilt-free delight! This Chocolate Cherry Ice Cream combines the richness of dark chocolate and the zing of cherry puree, making your festive table shine with every scoop.

22. Almond Joy Ice Cream

Craving a festive treat that tastes like your favorite candy bar? This Almond Joy Ice Cream blends coconut cream for a silky base, rich cocoa for deep chocolate notes, and a crunchy almond finish. It brings flavors you know from the bar into a cool, scoopable dessert. With the Ninja Creami, you get a smooth, creamy texture and a bit of crunch in every bite.

Here is why it works well for holiday gatherings. The coconut gives a creamy mouthfeel, the cocoa adds chocolate depth, and chopped almonds deliver a satisfying bite. Shredded coconut echoes the bar’s toast and sweetness. This recipe is easy to scale for a crowd and can be made ahead for simpler party planning.

Ingredients:

– 2 cups almond milk

– 1 cup coconut cream

– 1/2 cup cocoa powder

– 1/2 cup sugar

– 1/2 cup shredded coconut

– 1/2 cup almonds, chopped

Instructions:

1) In a bowl, whisk almond milk, coconut cream, cocoa powder, and sugar until smooth.

2) Pour the mixture into the Ninja Creami and process until creamy.

3) Fold in shredded coconut and chopped almonds, then freeze for 4 hours.

Nutrition Information: Calories: 280 per serving, Carbs: 30g, Protein: 6g, Fat: 15g

Tips: Drizzle with melted chocolate or add extra almonds for a candy-bar finish.

23. Tiramisu Ice Cream

Looking for a festive ice cream that tastes like a coffee dessert but comes together easily? Tiramisu Ice Cream delivers coffee, cocoa, and cream in a smooth, chilly treat. It pairs well with holiday gatherings and adds an elegant touch to dessert menus. You get a rich finish without heavy prep.

Here’s why this recipe works. The almond milk keeps it light, while coconut cream adds a luxe texture. Espresso gives the classic tiramisu kick, and cocoa powder adds a gentle bitterness that cuts the sweetness. You can make it in the Ninja Creami and serve after a roast or with pastries.

Ingredients:

– 2 cups almond milk

– 1 cup coconut cream

– 1/2 cup sugar

– 1/2 cup espresso or strong coffee

– 1 tsp cocoa powder

– 1 tsp vanilla extract

Instructions:

1) In a bowl, whisk almond milk, coconut cream, sugar, coffee, cocoa, and vanilla until smooth.

2) Pour into the Ninja Creami pint and lock the lid.

3) Process on the Creamify setting until creamy, then freeze at least 4 hours.

Nutrition Information: Calories: 220 per serving, Carbs: 28g, Protein: 3g, Fat: 10g

Tips: For a more authentic touch, dust cocoa powder on top just before serving.

Give it a try this holiday season and enjoy a cafe-style treat at home.

24. Fudge Ripple Ice Cream

You want a rich fudge fix you can make at home. You want a holiday treat that feels cozy and special. Fudge Ripple Ice Cream slides into your Ninja Creami with a smooth chocolate base and ribbons of fudge in every bite. It hits the sweet spot for chocolate lovers who want a simple but indulgent dessert.

Here is the recipe you can follow right away.

Ingredients:

– 2 cups almond milk

– 1 cup coconut cream

– 1/2 cup cocoa powder

– 3/4 cup sugar

– 1/2 cup fudge sauce

Instructions:

1. In a bowl, whisk almond milk, coconut cream, cocoa powder, and sugar until smooth and free of lumps. This makes a creamy, uniform base.

2. Pour the base into the Ninja Creami pint. Process on the Ice Cream setting until it is thick and creamy, about a few minutes.

3. Drizzle fudge sauce into the base as it churns or swirl it in after churning. You want visible ribbons but still a smooth texture.

4. Freeze the finished ice cream for about 4 hours until it is scoopable and firm enough for serving.

Nutrition Information: Calories: 280 per serving, Carbs: 25g, Protein: 4g, Fat: 12g

Tips: For extra fudge drama, drizzle a second swirl on top just before serving.

25. Vanilla Bean Ice Cream

Planning a holiday feast and want a smooth, easy finish? Vanilla bean ice cream fits every table. Real vanilla seeds bring a warm, inviting aroma. It feels classic and comforting, a simple way to end a meal. You can make this with your Ninja Creami, whether you’re feeding a crowd or just enjoying a quiet night.

Ingredients:

– 2 cups cream

– 1 cup milk

– 3/4 cup sugar

– 1 vanilla bean (split and scraped)

Instructions:

1. Combine cream, milk, sugar, and vanilla bean in a bowl until the sugar dissolves.

2. Pour the mixture into the Ninja Creami and process until creamy.

3. Freeze for at least 4 hours before serving.

Nutrition Information: Calories: 240 per serving, Carbs: 20g, Protein: 4g, Fat: 16g

Tips: For a simple finish, sprinkle crushed vanilla bean on top before serving to boost aroma and color.

Conclusion

These 25 delightful Ninja Creami ice cream recipes are perfect to celebrate the holiday season! From classic flavors to festive twists, there’s something here for everyone to enjoy.

As you gather with loved ones, sharing these treats will surely create sweet memories that last a lifetime. So, grab your Ninja Creami and get creative in the kitchen this Christmas!

Frequently Asked Questions

What Are Some Easy Ninja Creami Ice Cream Recipes for the Holidays?

If you’re looking for simple yet delightful treats, the Ninja Creami has you covered! Some easy recipes include Peppermint Bark Ice Cream, Gingerbread Cookie Ice Cream, and Eggnog Ice Cream. Each recipe uses accessible ingredients and can be whipped up quickly, making them perfect for busy holiday celebrations.

Don’t forget to try the Cranberry Orange Sorbet or Maple Pecan Ice Cream for a festive twist!

Are These Ninja Creami Ice Cream Recipes Guilt-Free?

Absolutely! Many of the recipes featured in our article are designed to be guilt-free, using ingredients like coconut milk, almond milk, and natural sweeteners. For instance, our Chocolate Peppermint Ice Cream and Berry Delight Ice Cream are both delicious and lighter alternatives to traditional desserts, allowing you to indulge without the guilt this holiday season.

Enjoy these festive treats while keeping your health goals in mind!

Can I Customize These Ninja Creami Recipes for My Dietary Needs?

Yes, customization is one of the best parts of using the Ninja Creami! Many of the recipes can be easily adapted to fit your dietary needs. For instance, you can substitute dairy with non-dairy options like almond or coconut milk. If you’re looking for lower sugar options, you can use natural sweeteners or adjust the amount of sweetener used in recipes like Matcha Green Tea Ice Cream or Pecan Pie Ice Cream.

Feel free to experiment with flavors and ingredients to create something that’s uniquely yours!

What Equipment Do I Need to Make These Ninja Creami Ice Cream Recipes?

To create these festive ice cream recipes, you’ll need a Ninja Creami machine, which is perfect for transforming your mixtures into creamy ice creams and sorbets. You’ll also want basic kitchen equipment like measuring cups, a mixing bowl, and a whisk to mix your ingredients before freezing.

Once your mixture is ready, the Ninja Creami takes care of the rest, making it incredibly easy to whip up these holiday favorites!

How Can I Serve These Ninja Creami Ice Creams During Holiday Gatherings?

Serving your Ninja Creami ice creams can be as festive as the flavors themselves! Consider creating a holiday ice cream bar with toppings like crushed candy canes, chocolate chips, and fresh fruit to allow guests to customize their scoops. You could also pair flavors like Hot Cocoa Ice Cream or Brownie Batter Ice Cream with warm desserts for a cozy treat.

Presentation matters, so use beautiful bowls or festive cups to make your holiday desserts shine!