25 Peppermint Ice Cream Dessert Recipes Festive and Fresh

Why I made this post Peppermint ice cream desserts keep me craving something cool and bright this time of year. I made this post because I wanted easy treats that feel festive and fresh, even on busy weeknights. Minty notes lift rich chocolate, and the creamy ice cream makes every bite comforting. This collection blends those moods into desserts you can actually pull off in a hurry for festive and fresh moments.

Who it’s for If you enjoy simple sweets that still feel special, this one is for you. Whether you are hosting a holiday gathering, feeding a busy family, or just want a quick after dinner treat, you will find ideas here. You care about flavor that pops, texture that stays interesting, and recipes that don’t demand a perfect kitchen.

What you’ll get Here are 25 peppermint ice cream dessert recipes that are easy to whip up. Each idea blends creamy mint with chocolate, cookies, candy, or fruit. These options are friendly to a busy kitchen and flexible for different tastes.

Make this practical: simple ingredients, short steps, and make ahead options. Some let you assemble in minutes, others chill overnight. Imagine a scoop of mint ice cream tucked into a chocolate fudge layer, a peppermint bark cheesecake bar, or a cool parfait with crushed candy canes.

How to use this Pick a few flavors that match your plan, then swap toppings to suit what you have on hand. You can adapt many recipes for dairy free or gluten free by choosing coconut milk or gluten free cookies. Freeze desserts in a tight container so they stay fresh, and label them with a date so you use them soon.

Ready to dive in? This collection is built to be easy to scan on mobile, so you can glance at flavors while you shop or plan. Grab a spoon and start with the one that calls to you, then build from there. You will end up with a lineup that feels festive and fresh, and your guests will buzz about how minty and bright dessert can be.

1. Peppermint Ice Cream Sundaes

You want a dessert that feels festive and easy. Peppermint ice cream sundaes hit that mark in minutes. The cool mint meets rich hot fudge for a comforting bite. Crumbled candy canes add crunch and a swirl of whipped cream makes it feel special.

Recipe details

Ingredients

– 4 cups peppermint ice cream

– 1 cup hot fudge sauce

– 1/2 cup crushed candy canes

– Whipped cream for topping

– Maraschino cherries for garnish

Step-by-step making process

1) Scoop peppermint ice cream into four dishes.

2) Drizzle hot fudge over each scoop generously.

3) Sprinkle crushed candy canes on top.

4) Top with whipped cream and a maraschino cherry.

5) Serve immediately for the best texture.

Tips and variations

– For a grown up version, add a splash of peppermint schnapps to the fudge.

– Try toppings like crushed Oreo cookies or chocolate shavings to switch up the flavor.

Frequently asked questions

– Can I make these ahead? It’s best to assemble just before serving to keep the ice cream firm and smooth.

2. Peppermint Ice Cream Cake

Want a holiday dessert that looks fancy but is easy to make? This Peppermint Ice Cream Cake layers peppermint ice cream between soft chocolate cake, finished with whipped cream. The mint cools against the rich chocolate for a smooth, festive bite. You can make it ahead, then chill it for a dramatic slice at your celebration. It stores well in the freezer and travels nicely to parties.

Here is the complete recipe:

Ingredients

– 1 box chocolate cake mix plus ingredients to make it

– 1 quart peppermint ice cream, softened

– 2 cups whipped cream for frosting

– 1/2 cup crushed candy canes for garnish

Instructions

1) Bake the cake as directed on the box. Let it cool completely.

2) Place one cake layer on a plate. Spread softened peppermint ice cream over it. Top with the second layer.

3) Frost the cake with whipped cream. Create a smooth, even finish.

4) Sprinkle crushed candy canes on top. Freeze at least 2 hours before slicing. For clean cuts, use a serrated knife.

Tips

– For neat slices, chill the cake longer or warm the knife briefly before cutting.

– Add chocolate curls or extra candy canes on top for extra holiday flair.

– Storage: keep leftovers in the freezer for up to 1 week.

3. Peppermint Ice Cream Pie

You want a dessert that looks fancy but is easy to pull off. This peppermint ice cream pie fits that need. It’s a no-bake pie with a crunchy chocolate crust and creamy peppermint ice cream. The mint in every bite feels fresh and bright.

This pie is quick to assemble. It stays chill in the freezer so you can set it up ahead of time. A slick drizzle of chocolate sauce makes it feel indulgent. Your guests will reach for seconds before you know it.

Ingredients

– 1 pre-made chocolate cookie crust

– 1 quart peppermint ice cream, softened

– 1/2 cup chocolate sauce for drizzle

– Whipped cream for topping

– Optional: crushed candy canes for extra crunch

Instructions

1. Spoon the softened peppermint ice cream into the crust and spread it evenly.

2. Smooth the surface with a spatula and place the pie in the freezer for 4 hours.

3. Before serving, drizzle chocolate sauce on top and add a swirl of whipped cream.

4. Slice and enjoy.

Tips:

– If you want a faster set, keep the ice cream a touch softer and work quickly.

– For extra texture, sprinkle crushed candy canes on top before serving.

FAQ

– Can I use another flavor? Yes. Peppermint goes well with chocolate or vanilla. You can swap flavors to match what you have on hand.

A fancy dessert doesn’t have to be fussy! This no-bake peppermint ice cream pie is the perfect blend of indulgence and simplicity – your guests will be asking for seconds in no time!

4. Peppermint Ice Cream Milkshake

You want a holiday treat that is fast but feels special. A peppermint ice cream milkshake hits that sweet spot. It is creamy, cool, and minty, like a chilly bite of winter. You can whip it up in minutes with a few pantry staples.

Here is the full recipe.

Ingredients

– 2 cups peppermint ice cream

– 1 cup milk

– 1 teaspoon peppermint extract

– Whipped cream for topping

– Crushed candy canes for garnish

– Optional: chocolate syrup for a chocolate twist

Steps

1. In a blender, add peppermint ice cream, milk, and peppermint extract, then blend on high until smooth.

2. Pour into chilled glasses.

3. Top with whipped cream and a light sprinkle of crushed candy canes for a festive finish.

4. Serve immediately with a straw and enjoy the minty flavor.

5. For a chocolate twist, swirl in chocolate syrup before blending or drizzle on top.

Tips

– For a thicker shake, use a little less milk.

– If you want extra mint, add a few drops of mint syrup.

5. Peppermint Ice Cream Parfaits

Looking for a dessert that feels fancy but is easy to make? Peppermint ice cream parfaits stack minty layers with chocolate and whipped cream in clear glasses. You can add crushed cookies or brownies for extra crunch. Here is why this no-bake treat shines at holidays and family nights.

Recipe details

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 0 minutes

– Total Time: 15 minutes

– Calories: 380 per serving

Ingredients

– 4 cups peppermint ice cream

– 1/2 cup chocolate sauce

– 2 cups whipped cream

– 1 cup crushed cookies or brownies (optional)

Steps

1. Set four parfait glasses on the counter. Scoop 1 cup peppermint ice cream into each glass to form the base.

2. Drizzle 2 tablespoons chocolate sauce over the ice cream in each glass.

3. Add a dollop of whipped cream on top of each layer.

4. If you want extra crunch, sprinkle crushed cookies or brownies between layers.

5. Repeat layers until the glasses are almost full, then top with whipped cream and a light dusting of candy cane bits. Serve immediately.

6. Peppermint Ice Cream Sandwiches

You want a dessert that feels festive but easy to make. Peppermint ice cream sandwiches fit the bill. Creamy peppermint ice cream meets soft cookies for a crowd-pleasing treat. The crushed candy canes add crunch and a holiday sparkle.

Here is a simple way to make them.

Ingredients

– 12 soft chocolate chip cookies or gingerbread cookies

– 1 quart peppermint ice cream, softened

– 1/2 cup crushed candy canes for rolling

Step-by-Step Instructions

1) Take one cookie and add a generous scoop of peppermint ice cream on the flat side.

2) Top with a second cookie and press gently.

3) Roll the edges in crushed candy canes until coated.

4) Place on a tray and repeat with the rest.

5) Freeze for at least 1 hour before serving.

6) Optional: drizzle melted chocolate on top before freezing.

Tips for best results

– Use cookies that are soft enough to press easily.

– Let the peppermint ice cream soften about 5 minutes for easier scooping.

– For an extra shine, drizzle a thin line of melted chocolate on the tops before freezing.

Storage

Wrap leftovers individually in plastic wrap and keep in the freezer.

7. Peppermint Ice Cream Truffles

You want a festive dessert that is easy to make and sure to impress. Peppermint ice cream truffles fit the bill. They need no oven, slice neatly on a platter, and travel well as gifts. With a creamy peppermint center and a crisp chocolate coat, they feel special without heavy work.

Ingredients

– 2 cups peppermint ice cream, softened

– 1 cup chocolate chips for coating

– 1/2 cup crushed candy canes for topping

Step-by-Step Instructions

1) Scoop softened peppermint ice cream into small balls and place on a parchment-lined tray. Freeze for at least 60 minutes.

2) Melt chocolate chips in a microwave-safe bowl in 30-second bursts, stirring until smooth.

3) Dip each frozen ball into the melted chocolate using a fork; return to the tray and freeze until the coating is firm.

4) Just before the chocolate sets, sprinkle with crushed candy canes.

5) Store in a freezer-safe container until ready to serve.

– Tip: Use high-quality chocolate for a richer coat.

– Optional: Try white chocolate for a lighter, festive look.

8. Peppermint Ice Cream Fudge

Peppermint ice cream fudge is a dessert you can whip up fast and share with friends. It pairs a cool peppermint layer with a rich fudge topping for a minty chocolate bite. The result is creamy, refreshing, and easy to slice into neat squares for any party. You can tweak it with nuts or extra chips for a crunchy twist.

Here is the complete recipe so you can make it right away.

Ingredients:

– 1 quart peppermint ice cream, softened

– 1 cup fudge sauce

– 1/2 cup crushed candy canes

Step-by-step making process:

1. Line an 8-inch square baking dish with parchment paper.

2. Spread softened peppermint ice cream in an even layer on the bottom.

3. Drizzle fudge sauce over the ice cream and sprinkle with crushed candy canes.

4. Freeze for at least 4 hours until firm.

5. Cut into squares and serve.

Tips:

– Let the fudge thaw a minute before slicing for cleaner pieces.

– Add mini marshmallows or extra chips for a twist.

Frequently asked questions:

– How long will this fudge last? Store in an airtight container in the freezer for up to a month.

Whip up something special this holiday season! Peppermint ice cream fudge combines minty freshness with rich chocolate, making it a festive treat that’s as easy to share as it is to make.

9. Peppermint Ice Cream Waffles

Want a festive breakfast that feels special without stress? Peppermint ice cream waffles give you fluffy waffles with a bright mint bite. You bake a warm waffle, top it with peppermint ice cream, hot fudge, and crushed candy canes. It’s a playful, comfy start to any holiday morning.

Here is why this works. It’s quick, kid friendly, and easy to scale for crowd sizes.

Complete recipe details

Ingredients

– 2 cups waffle mix

– 1 1/2 cups water (or as directed on the box)

– 1 quart peppermint ice cream, softened

– Hot fudge sauce for drizzling

– Crushed candy canes for topping

– Optional: 1/2 teaspoon peppermint extract

Steps

1. Preheat your waffle iron.

2. Stir the waffle mix with water until smooth.

3. Cook waffles until golden and crisp.

4. Top a warm waffle with a scoop of peppermint ice cream.

5. Drizzle hot fudge over the ice cream and sprinkle with crushed candy canes.

Tips

– For extra peppermint flavor, add the peppermint extract to the batter.

– Try whipped cream or caramel drizzle for variety.

Frequently asked questions

– Can I make waffles ahead? Keep them warm in a low oven, then add ice cream just before serving.

10. Peppermint Ice Cream Cupcakes

You want a festive dessert that is easy and sure to impress. These Peppermint Ice Cream Cupcakes fit the bill. They mix a soft vanilla cupcake with a peppermint ice cream center. A swirl of whipped cream frosting and crushed candy canes finish the look and taste.

Here is the full recipe you can follow.

Ingredients

– 1 box vanilla cupcake mix plus ingredients to make it

– 1 quart peppermint ice cream, softened

– 2 cups whipped cream for frosting

– 1/2 cup crushed candy canes, for garnish

Steps

1. Bake cupcakes according to package instructions. Let cool completely.

2. Use a small knife to cut a cone-shaped hole in the center of each cupcake. Remove the plug.

3. Spoon or pipe softened peppermint ice cream into each hole. If it gets too soft, freeze the cupcakes for 10 minutes to firm.

4. Frost tops with whipped cream. You can pipe it or spread it smoothly.

5. Sprinkle crushed candy canes over the frosting for color and crunch.

6. Serve immediately to keep the ice cream from melting.

Tips

If you want to prep ahead, freeze the cupcakes after filling. Frost just before serving.

11. Peppermint Ice Cream Granita

Looking for a cool finish that cleanses the palate after a rich holiday meal? Peppermint ice cream granita fits the moment. It feels bright, light, and festive. You mix a little peppermint ice cream with water and sugar, then freeze and scrape into snowy crystals. Serve in small, chilled glasses with a mint sprig for a touch of elegance.

Complete recipe details

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 0 minutes

– Total Time: 15 minutes (plus freezing time)

– Ingredients:

– 1 cup peppermint ice cream, softened

– 1 cup water

– 1/4 cup sugar

– Steps:

1) In a bowl, whisk the peppermint ice cream with water and sugar until smooth.

2) Pour the mixture into a shallow dish and place it in the freezer.

3) Every 30 minutes, scrape the surface with a fork to break up ice crystals. Repeat until the mixture looks like granulated ice, about 3 hours.

4) Scoop into chilled glasses and garnish with a mint sprig.

Tips and notes:

– Garnish with a fresh mint sprig for a bright, holiday look.

– This dessert can be made a day ahead; keep it covered in the freezer until time to serve.

– For a twist, try chocolate or vanilla granita using the same method.

Next steps: for more variety, swap in other flavors of ice cream and keep the granita texture light and fluffy.

12. Peppermint Ice Cream Brownies

You want a dessert that makes a holiday table feel special. Peppermint ice cream brownies fuse fudgy chocolate with a bright mint lift. This quick recipe gives you a crowd-pleasing slice that sets up firm in the freezer. Prep is simple, and you can bake ahead for party time.

Ingredients

– 1 box brownie mix plus ingredients listed on the box

– 1 quart peppermint ice cream, softened

– 1 cup chocolate chips for ganache

– 1/2 cup heavy cream for ganache

Steps

1. Bake the brownies as directed on the box and let them cool completely.

2. Spread an even layer of peppermint ice cream over the cooled brownies.

3. Heat the heavy cream until it just simmers, then pour over the chocolate chips and stir until smooth.

4. Drizzle or spread the ganache over the ice cream layer. Freeze for at least 2 hours.

5. Lift from the pan, cut into squares, and serve cold.

Tips

– For more chocolate flavor, mix a handful of chips into the brownie batter before baking.

– Let slices rest a few minutes at room temperature for cleaner cuts.

FAQ

Q: How should I store these? A: Keep them in an airtight container in the freezer.

13. Peppermint Ice Cream Fruit Salad

You want a dessert that feels bright and light after a big holiday meal. This peppermint ice cream fruit salad fits that need. Fresh fruit plus peppermint ice cream adds color and a cooling finish. It serves six and comes together in minutes.

Here is why it works. The mix of seasonal fruit and mint ice cream keeps it light yet satisfying.

Next steps: gather ripe fruit, soften the ice cream, and get ready to mix.

Recipe Overview

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 0 minutes

– Total Time: 15 minutes

– Calories: 180 per serving

Ingredients

– 2 cups mixed seasonal fruits (berries, bananas, and kiwi)

– 1 quart peppermint ice cream, softened

– 1/4 cup shredded coconut (optional)

– 1/4 cup chocolate shavings (optional)

Step-by-Step Instructions

1. In a large bowl, combine mixed fruits.

2. Add softened peppermint ice cream and gently fold until well combined.

3. If desired, sprinkle with shredded coconut or chocolate shavings.

4. Serve immediately for a fresh and colorful dessert!

– Use fruits that are in season for the best flavor.

– Serve in clear bowls to showcase the vibrant colors of the fruit and ice cream.

– Can I make this ahead of time? It is best served fresh, but you can prep the fruit in advance and add the ice cream just before serving.

14. Peppermint Ice Cream Puff Pastry

You want a dessert that looks polished but is simple to make. Peppermint ice cream tucked inside puff pastry gives a flaky, cool bite. These little pockets look fancy on a plate and work for parties or a family dinner. Here is a clear recipe you can follow to wow guests with minimal effort.

Ingredients

– 2 sheets puff pastry, thawed

– 1 quart peppermint ice cream, softened

– Powdered sugar for dusting

Instructions

1) Preheat your oven to 400°F (200°C). Line a baking sheet with parchment.

2) Roll out the puff pastry on a lightly floured surface. Cut into 4×4 inch squares.

3) Place a generous scoop of peppermint ice cream in the center of each square.

4) Fold the pastry over the ice cream to form a pocket. Seal edges well with your fingers or a fork.

5) Bake for about 20 minutes, or until the pastries are deep golden and crisp.

6) Let them rest 5 minutes, then dust with powdered sugar before serving.

Tips

– For a shinier top, brush the pastries with egg wash before baking.

– Swap in another mint or chocolate ice cream for a different twist.

– Serve with a light mint leaf to enhance the holiday look.

15. Peppermint Ice Cream Biscotti

If you love peppermint ice cream, you need a cookie that matches its punch. Peppermint ice cream biscotti gives crunch and cool mint in one bite. These twice-baked cookies stay crisp and can be made ahead for gatherings. You can dunk them in minty ice cream and let the flavors wake up your taste buds. It also makes a nice gift for friends.

Complete recipe

Ingredients:

– 2 cups all-purpose flour

– 1 cup sugar

– 1/2 cup unsalted butter, melted

– 2 large eggs

– 1/2 teaspoon almond extract

– 1/2 teaspoon vanilla extract

– 1 cup crushed almonds (or nuts of choice)

Step-by-step instructions:

1. Preheat the oven to 350°F (175°C).

2. In a large bowl, mix flour, sugar, melted butter, eggs, almond extract, and vanilla until well blended.

3. Fold in crushed almonds.

4. Shape dough into a log and place on a parchment-lined baking sheet.

5. Bake for 25 minutes, then let cool for 10 minutes.

6. Slice into pieces and bake again for 10–15 minutes until golden.

7. Serve with a scoop of peppermint ice cream.

Storage and tweaks:

– Store biscotti in an airtight container for up to a week to keep them crunch.

– For a richer bite, stir in chocolate chips.

– You can swap almonds for pistachios if you like a different texture.

Flavor notes:

– Can I use other flavors? Hazelnut or chocolate pairs well with mint. Delight your guests.

Indulge in the perfect pairing of crunch and coolness! Peppermint ice cream biscotti is not just a treat; it’s a flavorful adventure that makes your holiday gatherings extra special.

16. Peppermint Ice Cream Cookies

Want a playful treat that blends soft cookies with peppermint ice cream? Start with your favorite cookie dough, bake until just golden, and let the cookies cool completely. Then sandwich a scoop of peppermint ice cream between two cookies. Roll the edges in crushed candy canes for a snowy, festive finish.

Ingredients

– 1 batch cookie dough (store-bought or homemade)

– 1 quart peppermint ice cream, softened

– 1/2 cup crushed candy canes for rolling

Instructions

1. Preheat oven to 350°F (175°C).

2. Scoop dough into about 1 1/2 tablespoon mounds and place on a parchment-lined baking sheet.

3. Bake 9 to 11 minutes, or until the edges are lightly golden. Let the cookies cool completely on a wire rack.

4. Place a scoop of peppermint ice cream on one cookie. Top with a second cookie to form a sandwich.

5. Roll the iced edges in the crushed candy canes until fully coated.

6. Freeze the sandwiches for about 30 minutes to firm them up, or serve right away for a softer bite.

Tips

– For a firmer bite, chill the cookies before assembly.

– Try mint chocolate chip or vanilla ice cream for different vibes.

FAQ

Q: Will they melt quickly?

A: Yes. Assemble just before serving or chill the sandwiches after assembly.

17. Peppermint Ice Cream Spring Rolls

Want a dessert that feels festive and fresh? You want something easy to pull off and fun to eat. Peppermint ice cream spring rolls fit the bill. Thin rice papers wrap cool peppermint ice cream with a little crunch. They make a big impression at gatherings and suit any holiday table. Dip them in chocolate or caramel to add a glossy, sweet kick. Here is why they work for you.

Ingredients

– 8 rice paper wrappers

– 1 quart peppermint ice cream, softened

– Chocolate or caramel sauce for dipping

– Optional: berries or chopped nuts to tuck inside

Steps

1. Soak a rice paper wrapper in warm water until pliable.

2. Lay it flat and place a scoop of peppermint ice cream in the center.

3. Fold the sides over the ice cream, then roll tightly from the bottom.

4. Repeat with the remaining wrappers.

5. Serve right away with dipping sauce on the side.

Tips to better results

– Work fast so the wrappers don’t dry out.

– Keep extra toppings like berries or nuts on hand to add inside or on top.

Frequently Asked Questions

– Can I prep these ahead? They are best fresh, but you can gather the pieces a few hours before serving and roll them just before you plate.

Next steps: Enjoy a bright, minty finish that won’t slow you down. These rolls pair well with a hot cup of cocoa or coffee after a big meal.

18. Peppermint Ice Cream Soufflé

Want a fancy dessert that stays light after a big holiday meal? This peppermint ice cream soufflé blends the soft lift of a soufflé with the cool mint of peppermint ice cream. It looks elegant in individual ramekins and lands on the table as a true showpiece. Here is why it works: you beat air into egg whites, fold in creamy peppermint ice cream, and bake just until it puffs.

Ingredients

– 1 quart peppermint ice cream, softened

– 4 egg whites

– 1/2 cup granulated sugar

– 1 tablespoon vanilla extract

– Powdered sugar for dusting

Step-by-step Instructions

– 1) Preheat oven to 375°F (190°C) and grease four ramekins.

– 2) Whisk egg whites until stiff peaks form.

– 3) Slowly beat in sugar until glossy.

– 4) Fold in softened peppermint ice cream and vanilla.

– 5) Spoon batter into ramekins, about 3/4 full.

– 6) Bake 15-20 minutes until puffed and golden.

– 7) Serve immediately with a light dusting of powdered sugar or a chocolate/berry sauce drizzle.

Serving tip

Soufflés fall after cooling, so bake just before serving for best lift.

Next steps

You can mix the base ahead, refrigerate it, and fold in the ice cream when you are ready to bake. This keeps the mint flavor bright and the texture airy.

If you want a stronger mint note, add a few drops of peppermint extract to taste.

19. Peppermint Ice Cream Mousse

Craving a dessert that feels rich yet light? Peppermint ice cream mousse gives you both. It blends the minty punch of peppermint ice cream with the soft lift of whipped cream. This treat is easy to make and looks fancy in small cups.

Ingredients

– 1 quart peppermint ice cream, softened

– 1 cup whipped cream

– 1/4 cup crushed candy canes for garnish

Steps

1. In a large bowl, gently fold softened peppermint ice cream into whipped cream until combined.

2. Spoon the mousse into serving cups.

3. Chill in the refrigerator for at least 30 minutes before serving.

4. Garnish with crushed candy canes on top.

Tips

– Use high-quality whipped cream for a smooth texture.

– Try toppings like chocolate shavings or fresh berries.

Frequently Asked Questions

– Can I make this a day ahead?

– Yes. It stores in the fridge for up to 24 hours when kept covered.

Indulge in the light and luscious delight of peppermint ice cream mousse! With just a few ingredients, you can create a fancy treat that’s perfect for festive gatherings. Who knew dessert could be this easy and elegant?

20. Peppermint Ice Cream Pudding

Are you craving a quick, creamy dessert that tastes like peppermint? This peppermint ice cream pudding fits the bill. It uses peppermint ice cream and a splash of milk to make a smooth, spoonable treat. No stove is needed, and it chills fast in the fridge. Serve in cups with whipped cream and crushed candy canes for a festive finish.

Recipe Details

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 0 minutes

– Total Time: 10 minutes

– Calories: 220 per serving

Nutrition Information

– Total Fat: 10g

– Saturated Fat: 6g

– Carbohydrates: 26g

– Sugar: 18g

– Protein: 4g

Ingredients

– 1 quart peppermint ice cream, softened

– 1 cup milk

– Whipped cream for topping

– Crushed candy canes for garnish

Step-by-Step Instructions

1. In a mixing bowl, whisk softened peppermint ice cream and milk until smooth.

2. Spoon the mixture into serving cups.

3. Chill in the refrigerator for 30 minutes before serving.

4. Top with whipped cream and crushed candy canes.

Tips and tweaks

– For a thicker pudding, use 1/2 cup milk instead of a full cup.

– Mix in mini marshmallows for extra fun.

– If you want a stronger peppermint taste, add a few drops of peppermint extract to taste.

FAQ

– How long does the pudding last? Best fresh, but it keeps in the fridge for up to 2 days.

21. Peppermint Ice Cream Tart

You want a dessert that shines on your holiday table without keeping you in the kitchen for hours. This peppermint ice cream tart earns a big wow with little effort. A buttery crust holds a frozen peppermint center, and chocolate ganache gives a glossy finish. Chill it well and you have a cool, festive treat that everyone loves.

Ingredients

– 1 pre-made pie crust

– 1 quart peppermint ice cream, softened

– 1 cup chocolate chips

– 1/2 cup heavy cream

– Optional: crushed candy canes for topping

Steps

1. Preheat your oven to 350°F (175°C).

2. Bake the crust as the package directs, then let it cool completely.

3. Fill the cooled crust with the softened peppermint ice cream and smooth the top.

4. In a small saucepan, heat the heavy cream until just simmering. Pour over the chocolate chips and stir until smooth.

5. Pour the ganache over the ice cream layer and freeze for at least 4 hours.

6. Slice and serve, garnished with crushed candy canes if you like.

Tip for best results: use high-quality chocolate for a richer ganache and a shiny finish.

22. Peppermint Ice Cream Crêpes

Crêpes and peppermint ice cream make a dessert that feels elegant and easy to pull off after dinner. You get soft folds, cool mint, and a chocolate kiss in every bite tonight. It suits a fancy holiday spread or a cozy weekend treat that still feels light. You can mix up the toppings to suit your mood, from berries to caramel drizzle.

Ingredients

– 1 cup all-purpose flour

– 2 eggs

– 1 1/4 cups milk

– 1 quart peppermint ice cream, softened

– Chocolate sauce for drizzling

– Powdered sugar for serving

Step-by-Step Instructions

1. In a bowl, whisk flour, eggs, and milk until smooth and glossy.

2. Let the batter rest 5 minutes, then heat a non-stick skillet over medium heat.

3. Pour in batter and swirl to form a thin crêpe; cook until golden on each side.

4. Place a scoop of peppermint ice cream on each crêpe and fold or roll.

5. Drizzle with chocolate sauce and dust with powdered sugar.

6. Serve right away; keep remaining crêpes warm in a low oven if needed.

Tip: Try different fillings or sauces like raspberries, caramel, or melted white chocolate.

Frequently Asked Question

– Can I make crêpes ahead? Yes. Make the crêpes, stack them with parchment, and reheat gently before filling.

– Serve right away for best texture and mint aroma. It keeps the finish bright and easy.

23. Peppermint Ice Cream S’mores

Looking for a festive dessert that’s easy and fun? Peppermint ice cream turns classic s’mores into a minty crowd-pleaser. You get creamy coolness, warm chocolate, and toasty marshmallows in every bite. It’s simple to make and great for gatherings by the fire or around the holiday tree.

Complete Recipe

– Ingredients

– 12 graham crackers

– 1 quart peppermint ice cream, softened

– 1 cup chocolate chips

– 1 cup mini marshmallows

– Steps

1. Preheat the oven to 400°F (200°C).

2. Place graham crackers on a baking sheet and sprinkle chocolate chips on top.

3. Add mini marshmallows and bake until toasted, about 5 minutes.

4. Remove from oven and let cool slightly.

5. Scoop peppermint ice cream between two crackers and press gently.

6. Eat right away for best texture.

Tips for best results:

– Try dark chocolate or mint chocolate chips for extra bite.

– For party-sized bites, cut the crackers into halves or quarters before assembling.

– If you must prep early, keep ice cream soft and assemble just before serving to keep crackers crisp.

Here is why this works:

– The crisp cracker, warm topping, and cool mint ice cream create a balanced mix of textures and flavors.

– The recipe scales up easily for larger crowds.

24. Peppermint Ice Cream Cake Pops

Want a festive treat that is quick and easy to share? Peppermint ice cream cake pops hit the sweet spot. Minty ice cream hugs a soft cake center, all coated in chocolate. They look fancy on a platter but are simple to make. Freeze them ahead for party prep.

Recipe Overview

– Servings: 12

– Prep Time: 30 minutes

– Cook Time: 15 minutes

– Total Time: 45 minutes (plus freezing)

– Calories: 250 per pop

Nutrition Information

– Total Fat: 15g

– Saturated Fat: 8g

– Carbohydrates: 28g

– Sugar: 20g

– Protein: 3g

Ingredients

– 1 box cake mix (any flavor) plus ingredients to make the cake

– 1 quart peppermint ice cream, softened

– 1 cup chocolate chips for coating

– 1/2 cup crushed candy canes for garnish

Step-by-Step Instructions

1. Bake the cake as directed on the box and cool completely.

2. Crumble the cooled cake into fine pieces.

3. Stir in softened peppermint ice cream until it holds together.

4. Scoop and roll the mix into small balls on a parchment sheet.

5. Freeze at least 2 hours.

6. Melt chocolate chips and dip each ball in chocolate. Place back on parchment.

7. Sprinkle crushed candy canes before the chocolate hardens.

– Use a cookie scoop for evenly sized pops.

– For a festive look, try red velvet cake with mint coating.

Storage

– Keep in an airtight container in the fridge for up to 1 week.

25. Peppermint Ice Cream Tacos

If you want a crowd pleasing dessert that feels festive but is simple to pull off, try peppermint ice cream in edible taco shells. Choose taco shaped waffle cones or small crispy shells, fill with peppermint ice cream, then crown with whipped cream and crushed candy canes for a playful bite. This twist brings color, texture, and a fun surprise to any holiday party, and it serves six easily. Best of all, you can assemble it in minutes and skip the oven while you chat with guests.

Ingredients

– 6 taco-shaped waffle cones

– 1 quart peppermint ice cream, softened

– Whipped cream for topping

– Crushed candy canes for garnish

– Optional: chocolate sauce for drizzle

Instructions

1. Fill each cone with a scoop of softened peppermint ice cream.

2. Top with whipped cream and sprinkle crushed candy canes generously.

3. Serve immediately for the best texture. If you need a moment before serving, keep the cones upright in a holder to prevent melting.

Tips

– Use colored waffle cones for a festive look.

– Drizzle with chocolate or caramel sauce to deepen the flavor.

– Stand the cones upright in a holder so they stay neat while you plate others.

FAQ

– Can I make these ahead of time? It’s best to assemble them right before serving to keep the cones crisp.

Next steps: set up a quick topping bar with extra whipped cream, candy canes, and sauces so guests can customize their treats.

Conclusion

With these 25 peppermint ice cream dessert recipes, your holiday celebrations are bound to be a hit!

From sundaes to elegant tarts, the versatility of peppermint ice cream can elevate any gathering and bring a touch of festive cheer.

These recipes are sure to inspire creativity in your kitchen and delight your family and friends. Get ready to indulge and spread the joy of the season with these deliciously minty treats!

Frequently Asked Questions

What Are Some Easy Peppermint Ice Cream Dessert Recipes for the Holidays?

If you’re looking for quick and festive treats, try making Peppermint Ice Cream Sundaes or Peppermint Ice Cream Milkshakes. Both can be prepared in minutes, offering a delightful minty flavor combined with rich toppings. You can easily impress your guests without spending hours in the kitchen!

Can I Use Homemade Peppermint Ice Cream in These Recipes?

Absolutely! Using homemade peppermint ice cream can elevate your desserts even further. The fresh flavor and creamy texture will make recipes like Peppermint Ice Cream Cake or Peppermint Ice Cream Parfaits taste even more special. Just ensure your ice cream is frozen solid for the best results!

Are There Any No-Bake Peppermint Ice Cream Dessert Options?

Yes! Many of the recipes featured, like Peppermint Ice Cream Pie and Peppermint Ice Cream Truffles, are no-bake options. These desserts allow you to enjoy delicious holiday peppermint ice cream treats without the need for an oven, making them perfect for busy festive seasons!

What Are Some Unique Ways to Serve Peppermint Ice Cream?

Get creative with your presentation! Try serving Peppermint Ice Cream Tacos in edible taco shells for a fun twist or Peppermint Ice Cream Spring Rolls for a fresh take. These unique servings not only look festive but also add a playful element to your holiday gatherings!

How Can I Make Peppermint Ice Cream Desserts More Festive?

To elevate your peppermint ice cream dessert recipes, consider adding festive toppings like crushed candy canes, chocolate drizzle, or whipped cream. You can also use decorative serving dishes or garnish your desserts with fresh mint leaves for that extra holiday cheer!