If you’ve ever found yourself wondering how to make the most of summer’s bounty, you’re not alone. I created this post because I love using fresh, seasonal ingredients to bake delightful treats. And when it comes to finding sweet solutions in the kitchen, yellow squash might not be the first thing that comes to mind. But trust me, this versatile veggie can bring a whole new level of flavor to your desserts.
This collection is perfect for anyone who enjoys experimenting with healthy dessert recipes or is eager to discover gluten-free options. If you want to incorporate more vegetables into your baking, or you’re simply looking for easy yellow squash recipes, you’re in the right place. These recipes will not only satisfy your sweet tooth but also keep your baking light and nutritious.
In this post, you’ll find 10 delicious yellow squash dessert recipes that are sure to impress. From Yellow Squash and Coconut Macaroon Cookies to Lemon Yellow Squash Tart, each recipe is crafted to showcase how this summer squash can add natural sweetness to your favorite bakes. Get ready for some exciting seasonal baking ideas that will have you rethinking dessert!
So grab your apron and let’s dive into these creative yellow squash dessert recipes! You might just find a new favorite that will make your summer even sweeter.
Key Takeaways
– Yellow squash can be a surprising yet delicious ingredient in various dessert recipes, adding both flavor and nutrition.
– Each recipe in the list is gluten-free, catering to those with dietary restrictions or preferences.
– Many of the desserts are easy to prepare, making them great for both novice and experienced bakers.
– These recipes are perfect for using up any excess summer squash from your garden or local market.
– You’ll discover unique combinations, like yellow squash brownies and ice cream, that will inspire your baking adventures.
1. Yellow Squash and Coconut Macaroon Cookies
Craving a sweet treat that’s both chewy and tropical? These Yellow Squash and Coconut Macaroon Cookies deliver just that. Packed with shredded coconut and grated yellow squash, they offer a delightful texture and a naturally sweet flavor, making them a healthier alternative for dessert lovers. You’ll love how easy they are to prepare, and they’re gluten-free too!
Ingredients:
– 1 cup shredded yellow squash, drained
– 2 cups unsweetened shredded coconut
– 1/2 cup honey or maple syrup
– 2 egg whites
– 1 tsp vanilla extract
– A pinch of salt
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the yellow squash, shredded coconut, honey, egg whites, vanilla extract, and salt until well mixed.
3. Using a cookie scoop, drop mounds of the mixture onto the prepared baking sheet, leaving space in between.
4. Bake for about 25 minutes until the edges are golden brown.
5. Let cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
FAQs:
– Can I use frozen squash? Yes, but be sure to thaw and drain it well.
– Can I make them vegan? You can substitute the egg whites with flax or chia seeds mixed with water.
Yellow Squash and Coconut Macaroon Cookies
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Price updated on December 17, 2025 at 3:38 PM
Terrasoul Superfoods Organic Coconut Flakes, 2 Lbs (2 Pack) – Finely Shr…
Terrasoul Superfoods Organic Coconut Flakes, 2 Lbs (2 Pack) – Medium Fla…
Organic Shredded Coconut Flakes, 4lbs | Raw Unsweetened Flavor, Medium S…
Silpat Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-5/8 x …
Hidden Springs Maple Organic Vermont Maple Syrup, Grade A Amber Rich, 32…
2. Lemon Yellow Squash Tart
Looking for a refreshing dessert that stands out? This Lemon Yellow Squash Tart is both zesty and satisfying! The bright lemon flavor pairs beautifully with the subtle sweetness of yellow squash, creating a unique and delicious treat. With a gluten-free almond crust, it not only tastes great but also adds a delightful crunch. Perfect for summer gatherings, your family and friends will be impressed!
Ingredients:
– 1 cup almond flour
– 1/4 cup coconut oil, melted
– 2 tbsp honey or agave syrup
– 1/4 tsp salt
– 1 cup grated yellow squash, drained
– 1/2 cup lemon juice
– 1/4 cup coconut sugar
– 3 eggs
– Zest of 1 lemon
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix almond flour, melted coconut oil, honey, and salt until crumbly. Press into a tart pan to form the crust and bake for 10 minutes.
3. In another bowl, whisk together the grated squash, lemon juice, coconut sugar, eggs, and lemon zest.
4. Pour the lemon mixture into the prepared crust and bake for 30 minutes or until set.
5. Let cool before slicing.
FAQs:
– Can I use a different flour for the crust? Yes, any gluten-free flour will work.
– Can I make it dairy-free? This recipe is already dairy-free as written!
Lemon Yellow Squash Tart
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Price updated on December 17, 2025 at 3:38 PM
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Anthony’s Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Grou…
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
King Arthur, Almond Flour, Certified Gluten-Free, Non-GMO Project Verifi…
Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted,…
3. Yellow Squash Chocolate Chip Muffins
Want a sweet breakfast or snack that feels indulgent? These Yellow Squash Chocolate Chip Muffins are a delicious way to enjoy that chocolatey goodness while sneaking in some veggies! The yellow squash keeps these muffins moist and tender, while chocolate chips offer gooey bursts of sweetness. Plus, they’re gluten-free and quick to whip up!
Ingredients:
– 1 cup gluten-free flour blend
– 1 cup grated yellow squash, drained
– 1/2 cup coconut sugar
– 1/2 cup chocolate chips
– 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 2 eggs
– 1/4 cup melted coconut oil
– 1 tsp vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
2. In a bowl, combine flour, coconut sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the eggs, melted coconut oil, grated squash, and vanilla extract.
4. Mix the wet ingredients with the dry ingredients until just combined. Fold in the chocolate chips.
5. Distribute the batter evenly into the muffin tin and bake for 20 minutes.
6. Let cool for a few minutes before serving.
FAQs:
– Can I use regular flour? Yes, but it will no longer be gluten-free.
– Can I freeze these muffins? Absolutely! They freeze well for quick snacks.
Fun fact: using 1 cup of grated yellow squash in gluten-free muffins adds moisture and cuts added fat by up to 40%. These Yellow Squash Chocolate Chip Muffins prove you can enjoy a chocolatey, indulgent breakfast—without sacrificing your gluten-free goals.
Yellow Squash Chocolate Chip Muffins
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Price updated on December 17, 2025 at 3:38 PM
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 22oz (Pack of 4) – Non G…
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Better Batter Original Blend Multipurpose Gluten Free Flour 5lb – Certif…
Premium Gold Gluten Free All Purpose Flour, 5 Pound, Gluten-Free, Non-GM…
Terrasoul Superfoods Organic Coconut Sugar, 6 Pounds
4. Yellow Squash Brownies
Craving something rich and chocolaty? These Yellow Squash Brownies are a deliciously fudgy treat that satisfies your sweet tooth! The addition of yellow squash not only enhances the moisture but also provides a healthier twist to your classic brownie. They’re gluten-free, easy to make, and utterly delightful!
Ingredients:
– 1 cup gluten-free flour
– 1 cup cocoa powder
– 1/2 cup melted coconut oil
– 1/2 cup honey or maple syrup
– 1 cup grated yellow squash, drained
– 3 eggs
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– A pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C) and grease a square baking pan.
2. In a mixing bowl, combine the melted coconut oil, honey, eggs, and vanilla extract until smooth.
3. Stir in the grated yellow squash, flour, cocoa powder, baking soda, and salt. Mix until just combined.
4. Pour the batter into the prepared pan and smooth the top.
5. Bake for 25 minutes or until a toothpick comes out clean.
6. Let cool before cutting into squares.
– Can I add nuts? Yes, chopped walnuts or pecans would be delicious!
– Can I use a different sweetener? Absolutely, any liquid sweetener works well.
Yellow Squash Brownies
Editor’s Choice
Price updated on December 17, 2025 at 3:38 PM
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, 22oz (Pack of 4) – Non G…
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Food to Live Organic Cocoa Powder, 4 Pounds Natural, Unsweetened, Non-Du…
BetterBody Foods Organic Refined Coconut Oil, 56 Fl Oz, All Purpose Oil …
5. Summer Squash Ice Cream
Looking for a refreshing dessert to beat the heat? This Summer Squash Ice Cream is a unique and creamy treat that offers a lighter alternative to traditional ice cream. The yellow squash lends a smooth texture and a hint of natural sweetness, making it perfect for hot days. Enjoy it simply, or pair it with fresh fruits for a delightful twist!
Ingredients:
– 2 cups grated yellow squash, drained
– 1 cup coconut milk
– 1/2 cup honey or maple syrup
– 1 tsp vanilla extract
– A pinch of salt
Instructions:
1. Blend together the grated squash, coconut milk, honey, vanilla extract, and salt until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer to an airtight container and freeze for at least 4 hours until firm.
4. Serve in bowls topped with fresh fruits or toppings of your choice.
FAQs:
– Can I make this without an ice cream maker? Yes, pour it into a container and stir every 30 minutes until firm.
– Can I add flavors? Absolutely! Try adding a tablespoon of nut butter for a richer flavor.
Summer Squash Ice Cream
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Price updated on December 17, 2025 at 3:40 PM
Whynter Ice Cream Maker Machine Automatic 2.1 Qt. with Built-In Compress…
Ninja NC301 CREAMi Ice Cream Maker, for Gelato, Mix-ins, Milkshakes, Sor…
Hamilton Beach Electric Automatic Ice Cream Maker & Frozen Yogurt Machin…
Vita Coco Original Organic Coconut Milk, Plant Based, Dairy Free Milk Al…
GloryBee, Pure Clover Blend Honey, 100% US Grade A Honey, 5lb
6. Yellow Squash Pancakes with Maple Syrup
Want to elevate your breakfast game? These fluffy Yellow Squash Pancakes drizzled with maple syrup are just the ticket! They’re a clever way to sneak in veggies while keeping breakfast delicious and satisfying. With the moisture from the squash and a hint of sweetness, these pancakes are perfect for the whole family.
Ingredients:
– 1 cup gluten-free flour
– 1 cup grated yellow squash
– 1 cup almond milk
– 2 eggs
– 2 tbsp honey
– 1 tbsp baking powder
– A pinch of salt
– Coconut oil for cooking
Instructions:
1. In a bowl, mix together the flour, baking powder, and salt.
2. In another bowl, whisk together the eggs, almond milk, honey, and grated yellow squash.
3. Combine the wet and dry ingredients until just mixed.
4. Heat a skillet over medium heat and lightly grease it with coconut oil.
5. Pour batter onto the skillet, cook until bubbles form, then flip and cook the other side until golden brown.
6. Serve warm with maple syrup or your favorite toppings.
– Can I add fruit to the batter? Yes, blueberries or banana slices would be great additions!
– How can I keep them warm? Place them in a warm oven while you make the rest of the batch.
Yellow Squash Pancakes with Maple Syrup
Editor’s Choice
Price updated on December 17, 2025 at 3:40 PM
Bob’s Red Mill Gluten Free 1to1 Baking Flour – Single Bulk Item – 25LB
King Arthur Flour Measure for Measure Flour, Gluten Free, 3 Lb, (Pack Of 4)
Better Batter Original Blend Multipurpose Gluten Free Flour 5lb – Certif…
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Amber Color, …
7. Yellow Squash Crisps
Snack time just got a healthy upgrade with these Yellow Squash Crisps! They’re easy to make and perfect for a light dessert or snack. The yellow squash is sliced thin and baked until crispy, lightly seasoned to enhance its natural flavor. Enjoy these crunchy bites on their own or pair them with your favorite dip!
Ingredients:
– 2 cups yellow squash, thinly sliced
– 1 tbsp olive oil
– 1/2 tsp salt
– 1/2 tsp paprika
– A pinch of pepper
1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a bowl, toss the yellow squash slices with olive oil, salt, paprika, and pepper until evenly coated.
3. Arrange the slices in a single layer on the baking sheet.
4. Bake for 30 minutes, flipping halfway, until crispy and golden.
5. Let cool before serving.
FAQs:
– Can I use a different seasoning? Yes, feel free to experiment with herbs or spices!
– How do I store leftovers? Keep them in an airtight container to maintain crispiness.
Yellow Squash Crisps
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Price updated on December 17, 2025 at 3:39 PM
OXO Good Grips Large Adjustable Handheld Mandoline Slicer
Benriner Mandoline Jumbo Slicer, Japanese Stainless Steel Blade, Beige
Cuisinart V-Blade Mandoline, One Size, Black & Stainless
DASH Safe Slice® Mandoline Slicer, Julienne + Dicer for Vegetables, Meal…
8. Yellow Squash and Berry Crumble
Craving a comforting dessert that’s both fruity and sweet? This Yellow Squash and Berry Crumble combines the freshness of seasonal berries with the mild sweetness of yellow squash. Topped with a crunchy oat and almond mixture, it’s an easy gluten-free dessert that’s sure to please everyone at your table. Perfect for summer evenings, it’s a dish everyone will ask for seconds of!
Ingredients:
– 2 cups grated yellow squash, drained
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup almond flour
– 1/2 cup rolled oats
– 1/4 cup coconut oil, melted
– 1/4 cup honey or maple syrup
– 1 tsp cinnamon
– A pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the grated squash, mixed berries, and half of the honey/syrup. Spread in a baking dish.
3. In another bowl, mix together almond flour, oats, melted coconut oil, the remaining honey, cinnamon, and salt to create the crumble topping.
4. Sprinkle the crumble over the berry mixture evenly.
5. Bake for 30 minutes or until golden brown and bubbly.
6. Serve warm with ice cream or yogurt.
FAQs:
– Can I use frozen berries? Yes, just thaw and drain them first.
– What can I substitute for almond flour? Any gluten-free flour will work!
Fun fact: Yellow squash dessert recipes can be every bit as indulgent as traditional crisps. This crumble uses 2 cups grated yellow squash and mixed berries for a naturally sweet, gluten-free treat the whole table will love.
Yellow Squash and Berry Crumble
Editor’s Choice
Price updated on December 17, 2025 at 3:41 PM
Anthony’s Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Grou…
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Bob’s Red Mill Gluten Free Quick Cooking Rolled Oats, 28oz (Pack of 4) -…
Earthborn Elements Gluten Free Rolled Oats 1 Gallon, Old Fashioned Oats,…
Nutiva Organic Cold-Pressed Virgin Coconut Oil – Perfect for Cooking, He…
9. Yellow Squash Pudding
Looking for a creamy dessert that brings back childhood memories? This Yellow Squash Pudding is a delightful gluten-free treat that showcases the natural sweetness of yellow squash, enhanced with vanilla and a sprinkle of cinnamon. It’s a comforting dish that’s perfect for enjoying with family, providing a satisfying end to any meal.
Ingredients:
– 2 cups yellow squash, grated and drained
– 1 cup coconut milk
– 1/4 cup honey or agave syrup
– 2 tbsp cornstarch
– 1 tsp vanilla extract
– 1/2 tsp cinnamon
– A pinch of salt
Instructions:
1. In a saucepan, whisk together coconut milk, honey, cornstarch, vanilla extract, cinnamon, and salt.
2. Stir in the grated yellow squash and cook over medium heat while whisking constantly until thickened.
3. Once thickened, remove from heat and pour into serving bowls.
4. Chill in the refrigerator for at least an hour before serving.
– Can I make this ahead of time? Yes, it stores well in the fridge for up to 3 days.
– Can I add toppings? Absolutely! Top with berries or chopped nuts for added texture.
Yellow Squash Pudding
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Price updated on December 17, 2025 at 3:40 PM
Vita Coco Original Organic Coconut Milk, Plant Based, Dairy Free Milk Al…
Thai Kitchen Organic Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)
Chaokoh Coconut Milk Unsweetened 6 Pack – Premium, Canned Coconut Milk f…
Native Forest Organic Coconut Milk Unsweetened – Canned Coconut Milk, No…
Clabber Girl Non-GMO Gluten-Free Corn Starch, 6.5 Ounce (Pack of 12)
10. Yellow Squash and Almond Cake
Want to impress your guests with a delicious dessert? This Yellow Squash and Almond Cake is a moist and nutty treat that’s perfect for any occasion. Made gluten-free, it’s accessible for everyone, and the almond flour enhances its flavor while the squash keeps it light. Drizzled with a simple glaze, it’s sure to be a hit at your next gathering!
Ingredients:
– 1 1/2 cups almond flour
– 1 cup grated yellow squash, drained
– 1/2 cup honey or maple syrup
– 2 eggs
– 1/4 cup coconut oil, melted
– 1 tsp baking powder
– 1 tsp vanilla extract
– A pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together the almond flour, baking powder, and salt.
3. In another bowl, combine the honey, eggs, melted coconut oil, vanilla extract, and grated yellow squash.
4. Combine both mixtures until fully incorporated.
5. Pour the batter into the prepared loaf pan and bake for 30 minutes or until a toothpick comes out clean.
6. Let cool before glazing with your favorite icing.
– Can I add spices to the batter? Yes, cinnamon or nutmeg would be great additions!
– How should I store leftovers? Keep them in an airtight container at room temperature.
Fun fact: grated yellow squash keeps gluten-free desserts moist while cutting carbs. For this Yellow Squash and Almond Cake, drain well, mix almond flour, and glaze to create one of the simplest yellow squash dessert recipes that’s naturally gluten-free.
Yellow Squash and Almond Cake
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Price updated on December 17, 2025 at 3:43 PM
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Terrasoul Superfoods Organic Almond Flour, 3 Lbs (Pack of 3) – Fine Text…
Nature’s Eats Superfine Almond Flour – Finely Sifted, Blanched Gluten Fr…
Conclusion
These ten yellow squash dessert recipes showcase just how versatile and delicious summer squash can be in sweet treats! From brownies to ice cream, there’s something for everyone in this collection. Using yellow squash not only adds a unique flavor but also boosts the nutritional profile of your desserts. Don’t hesitate to try these recipes this summer, and enjoy the delightful balance of health and sweetness!
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Frequently Asked Questions
What are yellow squash dessert recipes and how can they be gluten-free?
Yellow squash dessert recipes use the natural sweetness and moisture of yellow squash to create gluten-free treats. To keep them gluten-free, choose bases and ingredients labeled gluten-free, such as almond flour, coconut flour, gluten-free oats, or starches like tapioca or cornstarch for thickening. Sweeten with ripe fruit, maple syrup, or honey, and add vanilla, citrus zest, or warm spices for flavor. Practical tips: grate or puree the squash, then squeeze out excess moisture to prevent a soggy crumb. Start with a simple recipe and taste as you go, adjusting sweetness and texture. This approach fits healthy dessert recipes and seasonal baking ideas for summer.
Can yellow squash desserts be made with simple, healthy ingredients?
Absolutely. You can whip up gluten-free desserts using pantry staples and natural sweeteners. Try these easy ideas:
– No-bake yellow squash yogurt cups using yogurt, mashed squash, nuts, and a touch of honey.
– Gluten-free yellow squash muffins or bars made with almond or coconut flour.
– Frozen squash pops or a squash pudding with coconut milk. These fit into healthy dessert recipes, gluten-free desserts, easy yellow squash recipes, and seasonal baking ideas.
How should I select and prep yellow squash for these desserts?
Choose firm, bright yellow squash, preferably small to medium size. Wash and trim the ends, then grate or puree as your recipe requires. For grated squash, grate then squeeze out as much moisture as possible with a clean towel to prevent a watery batter. For puree, lightly cook or steam until tender and drain any excess liquid. If your batter seems too wet, add a little gluten-free starch or almond flour to help bind it.
What are easy yellow squash dessert ideas for summer that fit gluten-free diets?
Here are a few quick ideas you can try this season:
– Gluten-free yellow squash crumble bars made with oats and almond flour.
– Lemon yellow squash custard tart with a gluten-free crust.
– Summer squash parfaits layered with yogurt, berries, and a sprinkle of nuts. These are great examples of summer squash desserts and align with gluten-free desserts and easy yellow squash recipes.
Are yellow squash desserts kid-friendly and how can they fit into a healthy eating plan?
Yes, many kids enjoy sweet squash desserts, especially when they feature fruit and creamy textures. To keep them kid-friendly and healthy:
– Use natural fruit purées to control sweetness and add fiber.
– Include a protein source like yogurt or nuts to balance the dessert.
– Serve in modest portions as part of a balanced meal or as a small treat. This approach supports healthy dessert recipes and gluten-free desserts while keeping seasonal baking ideas tasty and approachable.
Related Topics
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gluten-free baking
healthy dessert recipes
easy squash recipes
summer desserts
seasonal baking
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family-friendly recipes
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